There’s something irresistible about a caramel coffee cake that combines rich flavors with a tender crumb. This classic treat brings together the warm sweetness of caramel and the comforting aroma of freshly brewed coffee, making it perfect for breakfast or an afternoon pick-me-up.
We love how this cake strikes the perfect balance between gooey caramel swirls and a soft buttery base. Whether you’re serving it for a special occasion or just because, this caramel coffee cake is sure to become a favorite in your recipe collection. Let’s dive into how to make this deliciously simple dessert that everyone will enjoy.
Ingredients
To create our irresistible Caramel Coffee Cake, we need to gather key ingredients that build the perfect balance of flavor and texture. These ingredients are divided into three categories for clarity and ease.
Dry Ingredients
These form the structure and sweetness of our coffee cake:
- 2 ½ cups all-purpose flour, sifted
- 1 ½ cups granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon (for that warm coffee cake spice)
Wet Ingredients
These add richness and moisture to keep the cake tender and buttery:
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup sour cream, at room temperature
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup brewed coffee, cooled (this enhances the coffee flavor deeply)
Caramel Topping Ingredients
Our signature topping creates that luscious gooey caramel finish that makes this cake unforgettable:
| Ingredient | Amount | Notes |
|---|---|---|
| 1 cup brown sugar | packed | Adds deep molasses flavor |
| ½ cup unsalted butter | Melted | |
| ¼ cup heavy cream | Warm for smooth mixing | |
| 1 teaspoon vanilla extract | For aromatic richness | |
| Pinch of salt | Balances sweetness |
“The caramel topping is the crown jewel of our Caramel Coffee Cake, delivering irresistible sweetness and texture.”
With all ingredients ready, we set the stage to craft our moist, flavorful cake crowned with a perfectly caramelized finish.
Equipment Needed
To craft the perfect Caramel Coffee Cake, having the right equipment at hand ensures smooth preparation and excellent results. Below is a detailed list of the essential tools we recommend for this recipe:
| Equipment | Purpose |
|---|---|
| 9-inch round cake pan | For baking the cake evenly |
| Mixing bowls | Separate for dry ingredients and wet mixture |
| Electric mixer or whisk | To blend ingredients for a smooth batter |
| Measuring cups and spoons | For precise ingredient measurements |
| Rubber spatula | To fold mixtures and scrape bowls |
| Saucepan | To prepare the luscious caramel topping |
| Cooling rack | To cool the cake evenly after baking |
| Toothpick or cake tester | To check cake doneness |
Important Notes on Equipment
- Use an electric mixer to combine the batter for a light yet well-incorporated texture.
- A saucepan with a thick bottom is vital to gently melt and blend the caramel topping ingredients without burning.
- The cooling rack prevents the cake’s base from becoming soggy by allowing air circulation.
- Always grease and flour the cake pan liberally to achieve the perfect caramel cake release after baking.
With this equipment ready, we can confidently move forward to combine our rich ingredients into the ultimate Caramel Coffee Cake.
Instructions
Follow these detailed steps to create our irresistible Caramel Coffee Cake with a tender crumb and luscious caramel topping.
Prep Work
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Grease and flour a 9-inch round cake pan thoroughly to prevent sticking.
- Brew 1/2 cup of strong coffee and set aside to cool; this enhances the coffee flavor in our cake.
- Measure all ingredients precisely for consistent results.
Making the Cake Batter
- In a large mixing bowl, whisk together the dry ingredients:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
- In a separate bowl, combine the wet ingredients:
| Ingredient | Measurement |
|---|---|
| Melted unsalted butter | 1/2 cup |
| Sour cream | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Brewed coffee | 1/2 cup |
- Using an electric mixer, blend the wet ingredients until smooth.
- Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.
Preparing the Caramel Sauce
- In a thick-bottomed saucepan, melt 1/2 cup unsalted butter over medium heat.
- Stir in 1 cup brown sugar, 1/2 cup heavy cream, 1 tsp vanilla extract, and a pinch of salt.
- Bring the mixture to a gentle boil, stirring constantly.
- Reduce heat and simmer for 3-5 minutes until the caramel thickens slightly.
- Remove from heat and let cool briefly; the sauce should be pourable but not runny.
Assembling the Coffee Cake
- Pour half of the cake batter into the prepared pan and spread evenly.
- Drizzle half of the caramel sauce over the batter.
- Pour the remaining batter on top to cover the caramel layer.
- Finally, drizzle the remaining caramel sauce over the top to create a beautiful caramel crown.
Baking the Coffee Cake
- Place the cake pan on the middle rack of the preheated oven.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean with moist crumbs.
- Avoid opening the oven door frequently to ensure even baking.
Cooling and Setting
- Remove the cake from the oven and place it on a cooling rack.
- Allow the cake to cool in the pan for 15 minutes to set the caramel layer.
- Run a knife around the edges to loosen the cake, then invert it onto a serving plate.
- Let cool completely before slicing to maintain the cake’s moist texture and rich caramel topping.
Serving Suggestions
To make the most of our Caramel Coffee Cake experience, consider these carefully selected serving ideas that enhance its rich, buttery texture and luscious caramel topping.
Ideal Pairings
- Serve slices warm or at room temperature for the best caramel flavor release.
- Accompany the cake with a hot cup of freshly brewed coffee or espresso to amplify the coffee undertones.
- A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast to the caramel richness.
- Fresh berries like raspberries or sliced strawberries provide a bright, tart balance to the cake’s sweetness.
Presentation Tips
- Dust the top lightly with powdered sugar or cocoa powder for an elevated look.
- Drizzle extra homemade caramel sauce over each serving slice for indulgence.
- Garnish with a sprinkle of toasted pecans or walnuts to add crunch and complement the caramel notes.
Portioning Guidelines
| Number of Servings | Cake Slice Size (approximate) |
|---|---|
| 6 | Large generous wedges |
| 8 | Standard dessert slices |
| 10-12 | Smaller, party-size portions |
We recommend holding the cake at room temperature for at least 30 minutes before serving to allow the caramel to regain its gooey texture. This step ensures every bite melts delightfully in the mouth.
Storage and Reheating for Serving
- Store leftover cake in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days but allow the cake to warm to room temperature before eating.
- Reheat slices briefly in the microwave for about 15–20 seconds to revive warmth and soften the caramel topping.
By implementing these serving suggestions, our Caramel Coffee Cake will provide an unforgettable treat that delights both the eyes and palate with each serving.
Storage and Shelf Life
To maintain the moist texture and rich flavors of our Caramel Coffee Cake, proper storage is essential. Follow these detailed guidelines to keep your cake fresh and delicious for as long as possible.
Storing the Cake
- Allow the cake to cool completely on a cooling rack before storing. This prevents condensation which can make the cake soggy.
- Place the cooled cake in an airtight container or wrap tightly with plastic wrap to protect it from air exposure.
- For short-term storage, keep the cake at room temperature in a cool, dry place away from direct sunlight.
Refrigeration
- The caramel topping contains dairy and should be handled carefully. Refrigerate leftovers if you plan to keep the cake for more than two days.
- Wrap the cake well with plastic wrap to avoid absorbing fridge odors.
- When ready to serve, let the cake come to room temperature or warm a slice briefly in the microwave for 10–15 seconds to restore softness.
Freezing for Extended Shelf Life
- To enjoy the cake at a later date, wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil.
- Place the wrapped cake in a freezer-safe container or bag to prevent freezer burn.
- Thaw frozen cake slices overnight in the refrigerator before warming.
Shelf Life Overview
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 1 to 2 days | Store in airtight container, cool place |
| Refrigeration | Up to 5 days | Keep wrapped tightly to retain moisture |
| Freezing | Up to 3 months | Wrap well to avoid freezer burn |
“Proper storage preserves the cake’s signature soft buttery base and the luscious, gooey caramel topping.“
Following these steps ensures every bite of our Caramel Coffee Cake tastes as fresh and irresistible as the moment it was baked.
Conclusion
This caramel coffee cake recipe offers a perfect balance of rich flavors and tender texture that’s sure to impress. Whether you’re treating yourself or sharing with friends and family, it’s a versatile dessert that fits any occasion.
With the right ingredients, tools, and a little patience, you’ll create a cake that’s as beautiful as it is delicious. Don’t hesitate to experiment with serving ideas to make it your own signature treat.
We’re confident this recipe will become a favorite in your baking repertoire. Enjoy every bite!
Frequently Asked Questions
What makes caramel coffee cake different from regular coffee cake?
Caramel coffee cake features a rich, gooey caramel topping combined with a tender, buttery base, adding extra sweetness and texture compared to a regular coffee cake.
Can I use instant coffee instead of brewed coffee in the recipe?
Yes, instant coffee can be used. Just dissolve it in a small amount of hot water to match the brewed coffee amount for optimal flavor.
What equipment do I need to make this cake?
You’ll need a 9-inch round cake pan, mixing bowls, an electric mixer or whisk, measuring cups and spoons, a rubber spatula, a saucepan, a cooling rack, and a toothpick or cake tester.
How do I ensure the caramel topping doesn’t burn?
Use a thick-bottomed saucepan and simmer the caramel ingredients gently, stirring constantly until it thickens to prevent burning.
What is the best way to serve caramel coffee cake?
Serve warm or at room temperature with coffee or espresso. Add whipped cream, vanilla ice cream, or fresh berries for extra flavor and presentation.
How should I store leftover caramel coffee cake?
Cool completely, then store in an airtight container at room temperature for up to 2 days. Refrigerate if longer, or freeze for extended storage.
Can this cake be made ahead of time?
Yes, prepare it a day ahead and store properly. Reheat slices briefly before serving for the best taste and texture.
Is sour cream necessary for this recipe?
Sour cream adds moisture and tenderness to the cake, but you can substitute with plain yogurt if needed, though the texture may slightly change.
How do I know when the cake is done baking?
Insert a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Can I substitute ingredients to make this cake gluten-free?
You can try a gluten-free flour blend in place of all-purpose flour, but the texture might differ slightly from the original recipe.