Canned Blueberry Syrup Recipe Easy and Delicious Guide

Blueberry syrup is one of those delightful kitchen staples that can transform an ordinary breakfast into a feast. Whether drizzled over pancakes, swirled into yogurt, or spooned atop vanilla ice cream, blueberry syrup brings a burst of fruity sweetness and vibrant color to your table.

Making your own canned blueberry syrup at home is not only incredibly satisfying but also allows you to control the ingredients for a fresher, more natural flavor. Plus, the canning process means you can preserve the syrup and enjoy the taste of summer blueberries year-round.

In this blog post, I’ll walk you through a detailed recipe for crafting your very own blueberry syrup, perfect for canning and storing for later use.

With just a handful of simple ingredients and easy-to-follow steps, you’ll have a luscious syrup that’s perfect for gifting or stocking your pantry. So grab your berries, and let’s get started on this sweet, tangy journey!

Why You’ll Love This Recipe

This canned blueberry syrup recipe is a game-changer for several reasons. First, it captures the pure essence of fresh blueberries, offering a natural sweetness enhanced by a hint of lemon zest and vanilla.

Unlike store-bought syrups, which often contain preservatives and artificial flavors, this homemade version is clean, wholesome, and customizable.

The recipe is straightforward and lends itself beautifully to canning, helping you preserve the syrup safely for months. Whether you’re a seasoned home canner or trying it for the first time, the step-by-step guide ensures success.

Plus, you can adjust the sweetness or add spices to suit your taste. It’s a versatile, delicious way to enjoy blueberries beyond the fresh season.

And of course, it pairs wonderfully with so many dishes—from breakfast favorites to desserts—making it a must-have in your kitchen arsenal.

Ingredients

• 4 cups fresh or frozen blueberries
• 2 cups granulated sugar
• 2 cups water
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 packet (1.75 oz) fruit pectin (optional, for thicker syrup)

Equipment

• Large saucepan or pot
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Fine mesh strainer or cheesecloth
• Glass canning jars with lids and rings (4 to 5 half-pint jars)
• Water bath canner or large pot for canning
• Jar lifter and funnel
• Thermometer (optional, for precision)
• Clean kitchen towels

Instructions

1. Prepare your jars and lids. Wash jars, lids, and rings in hot soapy water. Rinse well and sterilize jars by boiling them in a water bath canner or a large pot for 10 minutes. Keep them hot until ready to use to prevent cracking when filling with hot syrup.
2. Cook the blueberries. In a large saucepan, combine the blueberries and water. Bring to a boil over medium-high heat, then reduce to medium and simmer for about 10 minutes, stirring occasionally until the berries soften and begin to burst.
3. Extract the juice. Remove the pot from heat. Using a fine mesh strainer or cheesecloth, carefully strain the blueberry mixture into a bowl, pressing the solids gently to extract as much juice as possible. Discard the pulp or save for smoothies or baking.
4. Make the syrup base. Return the blueberry juice to the saucepan. Stir in the granulated sugar, lemon juice, lemon zest, and salt. If you prefer a thicker syrup, sprinkle in the fruit pectin now and stir well to combine.
5. Cook the syrup. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar. Allow it to boil vigorously for 1-2 minutes (or as directed on the pectin package), then remove from heat. Stir in the vanilla extract.
6. Fill the jars. Using a funnel, ladle the hot syrup into the prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims with a clean damp cloth to remove any spillover.
7. Seal and process. Place the lids on the jars and screw on the rings until fingertip tight. Process the jars in a boiling water bath canner for 10 minutes to ensure a proper seal and preservation.
8. Cool and store. Remove jars from the canner and place on a towel-lined countertop to cool undisturbed for 12-24 hours. Check seals by pressing the center of each lid; it should not flex up and down. Store sealed jars in a cool, dark place for up to a year. Refrigerate after opening.

Tips & Variations

“For a more intense blueberry flavor, try roasting the blueberries before simmering. Toss them lightly with sugar and roast at 400°F for 15 minutes.”

• Adjust sweetness: If you prefer a less sweet syrup, reduce sugar to 1 1/2 cups. The lemon juice will balance the flavor nicely.
• Spice it up: Add a cinnamon stick or a few whole cloves during simmering for a warm spice note. Remove before canning.
• Use frozen berries: Frozen blueberries work perfectly and are often more affordable out of season.
• No pectin option: If you skip pectin, your syrup will be thinner but still delicious for drizzling.
• Double batch: This recipe can easily be doubled for larger quantities. Just ensure you have enough jars and canning equipment.

Nutrition Facts

Serving Suggestions

This luscious blueberry syrup is incredibly versatile. Here are some tasty ways to enjoy it:

• Drizzle over pancakes, waffles, or French toast for a fruity breakfast boost.
• Swirl into vanilla or lemon-flavored yogurt for a quick and healthy dessert.
• Top off ice cream, cheesecakes, or panna cotta for an elegant touch.
• Use as a sweetener in cocktails or mocktails to add natural blueberry flavor.
• Spread over toast or biscuits with cream cheese for a simple snack.

For more delicious homemade recipes to pair with your syrup, check out these favorites: Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy, Veg Grilled Sandwich Recipes That Are Quick and Delicious, and Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

Conclusion

Making your own canned blueberry syrup is a rewarding and delicious way to capture the essence of fresh blueberries year-round. This recipe is simple, uses wholesome ingredients, and results in a syrup that’s bursting with natural flavor.

Whether you use it as a topping, a mix-in, or a gift, homemade syrup offers a personal touch that store-bought versions can’t match.

By following the step-by-step instructions and practicing safe canning methods, you’ll ensure your syrup stays fresh and flavorful for months. Don’t hesitate to experiment with spices or sweetness levels to suit your palate.

With this syrup in your pantry, you’re always just moments away from a delicious blueberry treat!

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