Canned Apple Dessert Recipes That Delight Every Time

Updated On: October 13, 2025

When life gives you canned apples, don’t just settle for snacking on them straight from the can. Instead, transform these sweet, tender fruits into delightful desserts that will impress your family and guests alike.

Canned apples are a fantastic pantry staple because they’re ready to use, save time, and bring a naturally sweet and tangy flavor to any dish. Whether you want a warm, cozy treat on a chilly evening or a quick dessert fix after dinner, canned apple dessert recipes offer endless possibilities for creativity and deliciousness.

From simple crisps and cobblers to creamy parfaits and spiced delights, these recipes make the most of canned apples with minimal fuss. Whether you’re a novice or an experienced home cook, you’ll find these ideas easy to follow and incredibly satisfying.

Ready to turn your canned apples into show-stopping desserts? Let’s dive into some fantastic recipes that bring out the best in this versatile ingredient.

Why You’ll Love This Recipe

Canned apple dessert recipes are the ultimate go-to when you want something quick, flavorful, and comforting. The apples are already peeled, sliced, and tender, which means you can skip a few prep steps and jump right into baking or assembling your dessert.

These recipes are perfect for busy weeknights or last-minute guests.

Another great reason to love canned apple desserts is the versatility. You can easily customize spices, toppings, and textures to suit your taste or dietary needs.

Plus, canned apples pair beautifully with warm spices like cinnamon and nutmeg, crunchy nuts, creamy dairy (or dairy-free) elements, and crumbly crusts.

Most importantly, canned apple desserts remind us of classic homemade comfort food but with the ease and convenience that modern cooks crave. Whether you’re craving a warm apple crisp or a chilled apple parfait, these recipes deliver rich flavor and satisfying textures every time.

Ingredients

  • 2 cans (15 oz each) of sliced canned apples in juice or light syrup
  • 1 cup rolled oats (for crisp topping)
  • ½ cup all-purpose flour
  • ½ cup brown sugar (packed)
  • ½ cup unsalted butter, melted (or vegan butter)
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts or pecans (optional)
  • Whipped cream or vanilla ice cream for serving (optional)

Equipment

  • Baking dish (8×8-inch or similar size)
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven
  • Knife and cutting board (if chopping nuts)
  • Serving bowls or plates

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease your baking dish with butter or non-stick spray.
  2. Drain the canned apples, reserving about 2 tablespoons of the juice or syrup for added moisture. Place the apples in a mixing bowl.
  3. Add cinnamon, nutmeg, vanilla extract, and salt to the apples. Stir gently to coat the apples evenly with the spices and flavorings.
  4. In a separate bowl, combine the topping ingredients: rolled oats, flour, brown sugar, melted butter, and chopped nuts (if using). Mix until crumbly and combined.
  5. Spread the spiced apples evenly in the prepared baking dish.
  6. Sprinkle the oat topping evenly over the apples, covering them completely.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly and soft.
  8. Remove from the oven and let cool slightly before serving. For an extra special touch, add a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Variations

To take your canned apple dessert to the next level, try adding a handful of raisins or dried cranberries to the apples before baking for a chewy burst of flavor.

If you prefer a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free baking mix. You can also swap rolled oats for gluten-free oats.

For a vegan version, use plant-based butter and serve with coconut whipped cream or dairy-free ice cream.

Want to add some crunch? Toast your nuts lightly before mixing them into the topping.

Love a crumbly crust? Add an extra tablespoon of brown sugar or a pinch of ground ginger to your topping mix.

Nutrition Facts

Nutrient Per Serving (1/6 of recipe)
Calories 280
Total Fat 12g
Saturated Fat 7g
Cholesterol 30mg
Sodium 150mg
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 25g
Protein 2g

Serving Suggestions

This warm canned apple crisp is delightful on its own but truly shines when served with a scoop of vanilla ice cream. The contrast between hot and cold adds an irresistible dimension.

Alternatively, a dollop of freshly whipped cream or a drizzle of caramel sauce can elevate the dessert beautifully.

For a lighter option, serve it with a spoonful of Greek yogurt or plant-based yogurt to add creaminess without the extra sweetness.

Pair this dessert with a cup of hot tea or coffee for a comforting treat that’s perfect any time of day.

More Delicious Canned Apple Dessert Recipes to Try

If you love this recipe, don’t miss these other easy and tasty canned apple desserts:

Conclusion

Canned apple dessert recipes prove that convenience and flavor can go hand in hand beautifully. These desserts are not only quick and easy to prepare but also offer the nostalgic warmth of classic apple treats with a modern twist.

Whether you’re baking a crisp, making a custardy clafoutis, or layering a parfait, canned apples provide a dependable, delicious base that’s ready to shine.

With just a few pantry staples, you can whip up a comforting dessert that feels homemade and special. Plus, these recipes are wonderfully adaptable to fit any dietary preference or occasion.

Next time you spot canned apples in your pantry, don’t hesitate to get creative and indulge in these delightful dessert ideas. For more inspiring recipes, explore our collection of Veg Grilled Sandwich Recipes That Are Quick and Delicious and Dassana Veg Recipes: Easy and Delicious Meals to Try.

📖 Recipe Card: Canned Apple Crisp

Description: A quick and easy dessert using canned apples topped with a crispy oat crumble. Perfect for a warm, comforting treat in under an hour.

Prep Time: PT10M
Cook Time: PT35M
Total Time: PT45M

Servings: 6 servings

Ingredients

  • 2 cans (21 oz each) sliced canned apples, drained
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix canned apples, granulated sugar, cinnamon, nutmeg, and lemon juice.
  3. Transfer apple mixture to a greased 9×9 inch baking dish.
  4. In another bowl, combine oats, flour, brown sugar, and salt.
  5. Stir in melted butter until mixture is crumbly.
  6. Sprinkle oat mixture evenly over apples.
  7. Top with chopped walnuts if using.
  8. Bake for 35 minutes or until topping is golden brown.
  9. Let cool slightly before serving.

Nutrition: Calories: 280 kcal | Protein: 3 g | Fat: 12 g | Carbs: 40 g

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Marta K

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