Cannabutter Recipe 1 Ounce: Easy Step-by-Step Guide

Welcome to the ultimate guide on making your own cannabutter using 1 ounce of cannabis! Whether you’re new to cannabis cooking or looking to perfect your infusion technique, this detailed recipe will help you create a potent and flavorful butter base for all your edible creations.

Cannabutter is a versatile ingredient that can elevate brownies, cookies, and even savory dishes with a gentle, relaxing kick. The process may seem intimidating at first, but with the right steps and equipment, you’ll be infusing like a pro in no time.

In this post, we’ll walk you through everything from decarboxylation to simmering, plus share tips to maximize potency and flavor. Ready to transform your kitchen into a cannabis connoisseur’s paradise?

Let’s dive into this easy, reliable cannabutter recipe that uses just 1 ounce of cannabis flower.

Why You’ll Love This Recipe

This cannabutter recipe is perfect for both beginners and seasoned cannabis cooks because it balances simplicity with effectiveness. By starting with 1 ounce of quality cannabis, you get a potent butter that can be used in a variety of recipes without overwhelming your palate.

We emphasize gentle heat and slow infusion, which preserves the cannabinoids and terpenes for maximum effect and flavor. Plus, you’ll learn how to decarb your cannabis properly — a crucial step for activating THC.

This method ensures your cannabutter is smooth, tasty, and easy to incorporate into any dish.

If you’re curious about exploring more vegan and healthy recipes to complement your cannabutter treats, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or try the Veg Grilled Sandwich Recipes That Are Quick and Delicious for a savory bite.

Ingredients

• 1 ounce (28 grams) cannabis flower (ground, use your preferred strain)
• 1 cup (2 sticks) unsalted butter (use organic if possible)
• 1 cup water (to prevent butter from burning)

Equipment

• Oven-safe baking dish or tray
• Grinder or scissors (to break up cannabis)
• Double boiler, slow cooker, or saucepan
• Fine mesh strainer or cheesecloth
• Mixing bowl
• Storage container or jar with lid
• Thermometer (optional but recommended)

Instructions

1. Decarboxylate the cannabis: Preheat your oven to 245°F (120°C). Spread the ground cannabis evenly on a baking sheet or oven-safe dish. Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating. This process activates THC and other cannabinoids for potency.
2. Melt the butter and add water: In a double boiler or saucepan, combine the butter and water. The water helps regulate temperature and prevents the butter from scorching.
3. Add the decarbed cannabis: Once the butter has melted, stir in your decarboxylated cannabis. Maintain a low heat — ideally between 160-180°F (70-80°C) — to avoid burning. Use a thermometer if possible.
4. Simmer the mixture: Let the cannabis and butter mixture simmer on low heat for 2-3 hours. Stir occasionally, making sure it doesn’t boil. The slow infusion allows cannabinoids to bind to the butter fat.
5. Strain the cannabutter: Remove from heat and let cool slightly. Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl or jar, squeezing out as much butter as possible. Discard the leftover plant material.
6. Refrigerate and separate: Place the strained butter in the fridge. The butter will solidify on top, and any remaining water will settle at the bottom. Once solid, carefully lift the butter off and discard the water.
7. Store your cannabutter: Transfer your cannabutter to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Tips & Variations

“Patience is key — low and slow is the best way to extract cannabinoids without degrading flavor or potency.”

• Use quality cannabis: The flavor and potency of your cannabutter come from the cannabis you choose, so opt for fresh, well-cured flower.
• Decarb thoroughly: Don’t skip or short-change the decarboxylation step. It’s essential for activating THC.
• Experiment with infusion times: Some prefer 4-hour infusions for more strength, but 2-3 hours usually provides a balanced effect.
• Try different fats: Swap butter for coconut oil for a dairy-free option with a tropical flavor.
• Enhance flavor: Add a pinch of salt or vanilla extract after straining for sweet recipes.

Nutrition Facts

Note: Nutritional values are approximate and will vary based on the butter and cannabis strain used.

Serving Suggestions

Now that you have your homemade cannabutter, the possibilities are endless! Use it to bake classic cannabis brownies, infuse your morning oatmeal, or melt it over sautéed veggies for a subtle herbal twist.

For sweet treats, try substituting regular butter in cookies or cakes with your cannabutter.

If you want to explore other delicious recipes to pair with your cannabutter, we recommend checking out our Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide for a savory side, or indulge in some Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for a fruity dessert.

Conclusion

Making cannabutter at home is a rewarding and straightforward process that opens up a world of culinary creativity. With just 1 ounce of quality cannabis and a few kitchen essentials, you can create a potent, flavorful butter perfect for your favorite recipes.

Remember, the key steps—decarboxylation and slow infusion—ensure you get the best potency and taste in each batch.

Whether you’re looking to make classic edibles or experiment with savory dishes, this cannabutter recipe provides a strong foundation. Don’t forget to store your cannabutter properly and start with small doses when cooking to find your perfect balance.

To continue your cooking adventure, explore more vegan and healthy recipes like the Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor or the Vegan Dinners Recipes for Easy and Delicious Meals.

Happy infusing and happy cooking!

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