Cannabis tinctures have been around for centuries. We want to harness their potential in a modern way. We turn to sous vide because it uses precise temperatures to gently preserve flavor and potency.
We love how this technique delivers consistent results and a smoother taste. Our infusion process is quick and easy and it’s packed with everything we enjoy about cannabis. We can’t wait to share this method with others who appreciate a clean efficient approach.
Our goal is to streamline the process so we can achieve precise potency without guesswork. We find sous vide perfect for preserving delicate terpenes while delivering a clean and reliable tincture.
Cannabis Tincture Recipe Sous Vide
Ingredients
- 7 grams decarboxylated cannabis flower
- 8 fluid ounces of high-proof alcohol (at least 190-proof)
Equipment
- Sous vide machine
- Vacuum-sealable bag or Mason jar
- Thermometer
- Fine mesh filter
Recommended Sous Vide Infusion Settings
| Temperature (°F) | Time (Hours) |
|---|---|
| 150 | 4 |
| 160 | 3 |
| 185 | 2 |
- Heat the water bath to 185°F.
- Place decarboxylated cannabis flower into a vacuum-sealable bag.
- Add high-proof alcohol and remove air from the bag.
- Seal the bag completely and submerge it in the water bath.
- Maintain the set temperature for 2 hours.
- Remove the bag from the bath and let it cool.
- Strain the infused spirit through a fine mesh filter to remove plant matter.
- Store the finished cannabis tincture in a sealed container in a cool dark place.
Tools And Equipment
We rely on these essential items to maintain a stable infusion environment. Precise temperature control and high-quality materials help us protect the delicate terpenes and potency of our cannabis tincture recipe sous vide.
Sous Vide Machine
- We select a precise device that can hold our chosen temperature up to 185°F
- We confirm sufficient wattage to keep water consistently heated
- We verify compatibility with heat-safe containers for submersion
- We double-check that the machine circulates water evenly
Sealable Glass Jars
- We choose thick-walled jars with secure lids
- We prefer wide-mouth containers to simplify handling and pouring
- We ensure the jars withstand submersion without leaks
- We leave enough headspace for any slight expansion during heating
Ingredients
Below is the complete list of items we need for our Cannabis Tincture Recipe Sous Vide. We decarboxylate the cannabis beforehand to activate the cannabinoids. We also choose a high-proof alcohol for maximum extraction.
| Ingredient | Amount | Preparation or Notes |
|---|---|---|
| Decarboxylated Cannabis Flower | 7 grams | Use well-dried flower; break into small pieces |
| High-Proof Alcohol | 8 fluid ounces | Opt for 190 proof or higher; keep sealed until ready to infuse |
| Heat-Safe Glass Jar with Lid | 1 jar | Sterilize and ensure a wide mouth; confirm lid creates tight seal |
| Sous Vide Machine | 1 unit | Prepare a water bath set to our chosen infusion temperature |
Prep Steps
We focus on each stage of our cannabis tincture process to preserve flavor and potency. We prepare carefully to ensure consistent infusion.
Decarboxylation
We start by converting inactive compounds into potent forms through Decarboxylation. We line a baking sheet with parchment paper and spread our dried cannabis flower in a single layer. We preheat our oven to 240°F and bake for 40 minutes. We stir once halfway through to promote even heating. We remove the sheet from the oven and allow the cannabis to cool completely before moving on to the next step.
| Decarboxylation Settings | Temperature | Time |
|---|---|---|
| Oven-Baked Cannabis | 240°F | 40 minutes |
Directions
We follow these steps to ensure a precise and consistent cannabis tincture. We rely on our sous vide machine to maintain stable temperatures.
Setting Up The Water Bath
- Fill a large heat-safe container with water until the jars can be fully submerged.
- Secure our sous vide machine to the container wall.
- Use the recommended temperature and time from the table below. We can choose any combination that suits our preferences.
| Temperature (°F) | Time Required |
|---|---|
| 150 | 4 hours |
| 160 | 3 hours |
| 185 | 2 hours |
- Preheat the water bath to the selected setting.
- Keep a close eye on the water level in case of evaporation. We can add more water if needed.
Infusion Process
- Combine decarboxylated cannabis with high-proof alcohol in a sterilized sealable jar.
- Tighten the jar lid securely. Check the rim for any debris before sealing.
- Submerge the sealed jar in the heated water bath. We make sure it remains fully covered for even infusion.
- Start the timer according to our chosen temperature setting.
- At the end of the cycle remove the jar carefully. Use heat-resistant gloves and allow it to cool.
- Strain the tincture through a fine-mesh filter or cheesecloth into a clean container. Discard or reuse the leftover plant material.
- Store the finished tincture in a dark dropper bottle away from direct light for optimal potency.
Filtering And Storage
We have completed our infusion step. Now we focus on removing any plant material and safely storing our cannabis tincture.
Straining The Tincture
- Line a fine mesh filter or cheesecloth-lined strainer over a clean glass measuring cup.
- Slowly pour the infused liquid through the filter to separate any leftover solids from the tincture.
- Use gentle pressure or a small spoon to help extract as much liquid as possible.
- Discard the strained plant material or set it aside for another recipe if desired.
Bottling And Labeling
- Transfer the filtered tincture into dark dropper bottles or another airtight container.
- Use a funnel to avoid spills and ensure precise measurement into each bottle.
- Clearly label each bottle with the date of infusion, batch strength if known, and any additional notes.
- Store bottles in a cool and dark area.
- Periodically check for any changes in color or aroma.
| Storage Tip | Approximate Shelf Life |
|---|---|
| Dark glass bottle | 6 to 12 months |
| Cool pantry or cabinet | 6 to 8 months |
| Refrigerator (optional) | 9 to 12 months |
Conclusion
We’re thrilled that the sous vide method gives us a predictable way to create cannabis tinctures without guesswork. Precise heat control ensures we preserve the plant’s essential qualities and achieve a clear infusion.
We see this method as an excellent way to refine our process and elevate our infusions. It feels satisfying to know each batch stays consistent and potent from start to finish. Our favorite part is how this approach keeps the entire experience smooth and enjoyable.
Frequently Asked Questions
What is a cannabis tincture?
A cannabis tincture is a liquid extract made by soaking decarboxylated cannabis in high-proof alcohol. It captures the plant’s beneficial cannabinoids and terpenes, making it easy to measure and consume. Unlike other methods, tinctures don’t involve combustion or inhalation. This results in a potent, convenient product that can be taken under the tongue or added to recipes. The sous vide method helps maintain steady temperatures, preserving more of the plant’s delicate compounds for a cleaner final product.
Why use sous vide for cannabis infusion?
Sous vide ensures precise temperature control, which helps maintain the potency, flavor, and aroma of cannabis. By heating water evenly, it avoids the direct high-heat contact that might degrade cannabinoids and terpenes. The sealed environment also reduces air exposure, preserving freshness and quality. This technique makes the infusion process reliable and repeatable, so you can expect a consistent outcome every time. In short, sous vide offers a balanced approach for extracting maximum benefits from your cannabis.
Do I need to decarboxylate the cannabis first?
Yes. Decarboxylation is crucial because it converts raw cannabinoids like THCA into their active forms, like THC. This process happens when cannabis is exposed to heat over a set time. Without decarboxylation, your infusion won’t achieve the desired potency. Simply bake the dried flower at 240°F for about 40 minutes, stirring midway. Once decarbed, cannabinoids are “activated,” ensuring your tincture delivers its full therapeutic effects when you finally infuse the cannabis with alcohol.
What are the recommended sous vide infusion temperatures?
Typical sous vide temperatures range from 150°F to 185°F, each with a specific infusion duration. At 150°F, expect a smoother infusion over 4 hours. At 160°F, the process shortens to around 3 hours. For a faster infusion, set 185°F for 2 hours. These temperature settings help balance extraction time with flavor preservation. The higher the temperature, the quicker the infusion, but the flavor and aroma may change more noticeably at higher heat levels.
Which alcohol is best for sous vide cannabis tinctures?
High-proof alcohol (190 proof or higher) is ideal for extracting cannabinoids and terpenes thoroughly. Such alcohol ensures maximum potency and a cleaner taste. If 190 proof is unavailable, use the highest-proof you can find, typically over 150 proof. Avoid flavored or sugary spirits, as they might affect taste and clarity. Always ensure the alcohol is safe for consumption and that you’re following local regulations about its availability and use.
What equipment do I need for this process?
You’ll need a sous vide machine, a heat-safe container, sealable glass jars, decarboxylated cannabis, and high-proof alcohol. The sous vide machine should allow precise temperature settings, proper water circulation, and enough wattage to maintain a stable water bath. Glass jars must be thick-walled and sealed tightly to prevent alcohol evaporation or water intrusion. Lastly, a fine mesh strainer or cheesecloth is essential for filtering out plant material once your infusion is complete.
How do I strain the tincture?
After the infusion time ends, carefully remove the jar from the water bath. Let it cool enough to handle safely, then open it. Use a fine mesh filter or a cheesecloth-lined strainer to separate plant matter from the liquid. Gently press or squeeze the cloth to get every drop. Discard the solids responsibly. Straining ensures a smooth, debris-free tincture that’s ready for use or storage. This final step helps you get the cleanest possible product.
How should I store my finished tincture?
Transfer your filtered tincture into dark dropper bottles to protect it from light. Label the bottle with the infusion date and its potency if you know it. A cool, dark spot, such as a pantry or cupboard, is usually sufficient for up to 6–8 months. For extended freshness of 9–12 months, refrigeration is recommended. Proper storage helps preserve flavor, potency, and overall quality, so you can use your tincture whenever needed.