Candied yams with marshmallows and pineapple are a classic comfort food that brings warmth and sweetness to any meal. This dish combines tender yams with juicy pineapple chunks and a gooey marshmallow topping, creating a perfect balance of flavors and textures. It’s a favorite at holiday dinners but delicious enough to enjoy year-round.
We love how simple ingredients come together to make something truly special. Whether you’re looking to impress guests or add a touch of nostalgia to your table, these candied yams deliver every time. Plus, the pineapple adds a refreshing twist that complements the rich sweetness of the yams and marshmallows perfectly.
Ingredients
To create the perfect Candied Yam Recipes With Marshmallows And Pineapple, we carefully select each ingredient to balance sweetness and texture. Here is what you will need to bring this comforting dish to life.
Yams
- 4 large Yams, peeled and cut into 1-inch cubes
- Choose yams with a firm texture and vibrant orange flesh for the best flavor and consistency.
Marshmallows
- 2 cups of large marshmallows
- Opt for classic white marshmallows that melt smoothly and create a golden, gooey topping.
Pineapple
- 1 can (20 oz) of pineapple chunks in juice, drained
- Using canned pineapple chunks adds a juicy burst that complements the sweet yams perfectly.
Sweeteners and Spices
| Ingredient | Quantity | Purpose |
|---|---|---|
| Brown sugar | 1 cup | Provides deep caramel sweetness |
| Unsalted butter | 1/2 cup (1 stick) | Adds richness and moisture |
| Ground cinnamon | 1 teaspoon | Warms flavor profile |
| Ground nutmeg | 1/4 teaspoon | Adds subtle aromatic spice |
| Vanilla extract | 1 teaspoon | Enhances sweetness |
| Salt | 1/4 teaspoon | Balances flavors |
Optional Add-ins
- Chopped pecans or walnuts (1/2 cup) for a crunchy contrast
- A splash of orange juice (2 tablespoons) to brighten flavors
- A pinch of ground cloves (1/8 teaspoon) for extra warmth
These ingredients together create the luxurious texture and vibrant taste that make our Candied Yam Recipes With Marshmallows And Pineapple so memorable.
Equipment Needed
To create our delicious candied yam recipes with marshmallows and pineapple, we need the right tools to ensure every step is seamless and the flavors come through perfectly. Here is a detailed list of essential equipment we recommend:
| Equipment | Purpose | Notes |
|---|---|---|
| Large Baking Dish | To bake yams and marshmallow topping | Use at least 9×13 inches |
| Saucepan | To cook yams and blend syrup ingredients | Medium size with a lid |
| Mixing Bowls | For combining spices, sugar, and butter | Various sizes recommended |
| Measuring Cups & Spoons | Accurate measurement of ingredients | Essential for consistency |
| Peeler | To peel yams | Sharp and sturdy for ease |
| Knife and Cutting Board | To slice yams and pineapple chunks | Sharp knife to ensure clean cuts |
| Colander | To drain boiled yams and pineapple | For efficient drainage |
| Wooden Spoon or Spatula | For stirring syrup and mixing ingredients | Heat resistant preferred |
| Oven Mitts | To safely handle hot dishes | Essential for safety |
Using these tools helps us maintain precision and ease as we prepare the dish, enhancing both the texture and flavor of our candied yams with marshmallows and pineapple.
Remember “great recipes start with great equipment,” so having these items on hand will make our cooking process enjoyable and efficient.
Prep Work
Before we dive into cooking, thorough Prep Work sets the foundation for our candied yam recipes with marshmallows and pineapple. Let’s organize everything step-by-step to ensure a smooth process.
Preparing the Yams
- Select firm yams with smooth skin and no bruises for the best texture.
- Peel the yams using a vegetable peeler to remove the outer skin completely.
- Rinse the peeled yams under cold running water to eliminate any dirt.
- Cut the yams into uniform 1-inch thick slices or chunks to ensure even cooking.
- Parboil the yam pieces in a large pot of boiling water for 10 minutes to soften slightly. Drain well.
- Tip: We want the yams tender enough to absorb the sweet sauce but firm enough to hold shape.
Preparing the Pineapple
- Drain the can of pineapple chunks thoroughly, reserving the juice for later use in the recipe.
- Pat dry the pineapple chunks with paper towels to avoid excess moisture in the dish.
- Optional: For extra flavor, lightly caramelize the pineapple chunks in a skillet over medium heat for 2-3 minutes, stirring gently.
Measuring and Organizing Ingredients
Organizing our ingredients helps us stay efficient in the kitchen. Here’s a quick breakdown of the primary ingredients and their amounts:
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Large yams | 4 | Peeled and cut into 1-inch chunks |
| Large marshmallows | 2 cups | Ready to top the dish |
| Pineapple chunks | 1 can (about 20 oz) | Drained and patted dry |
| Brown sugar | 1 cup | Packed |
| Unsalted butter | ½ cup (1 stick) | Cut into pieces |
| Ground cinnamon | 1 teaspoon | Freshly ground preferred |
| Ground nutmeg | ½ teaspoon | Optional but recommended |
| Vanilla extract | 1 teaspoon | Pure vanilla extract preferred |
| Salt | ¼ teaspoon | Enhances flavor balance |
| Orange juice (optional) | ¼ cup | Adds bright citrus notes |
| Chopped nuts (optional) | ½ cup | For added crunch and texture |
We recommend laying out all measured ingredients in bowls or on a tray. This mise en place method keeps us on track as we proceed.
“Great recipes start with great preparation.” By mastering these prep steps, we guarantee our candied yams with marshmallows and pineapple will come together perfectly.
Cooking Directions
Follow these step-by-step instructions to create our signature Candied Yams with Marshmallows and Pineapple. Precision in each step ensures rich flavors, tender texture, and that irresistible gooey topping everyone loves.
Boiling or Baking the Yams
We start by cooking the yams perfectly to achieve that soft, tender base.
- Boiling Method
- Place the peeled and cut yam chunks into a large pot.
- Cover them with cold water, add a pinch of salt.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10 to 12 minutes, or until yams are just tender but not falling apart.
- Drain yams thoroughly in a colander.
- Baking Method
- Preheat oven to 375°F (190°C).
- Arrange peeled and cut yam pieces on a baking sheet lined with parchment paper.
- Lightly drizzle with melted unsalted butter to prevent drying.
- Bake for 25 to 30 minutes, turning halfway, until yams are fork-tender.
| Cooking Method | Temperature | Time | Texture Goal |
|---|---|---|---|
| Boiling | Medium-high heat | 10 to 12 mins | Tender, hold shape |
| Baking | 375°F (190°C) | 25 to 30 mins | Soft, lightly caramelized |
Tip: Boiling is faster and ideal for soft yams while baking adds a deeper flavor through caramelization.
Combining Ingredients
Now we’ll make the classic candied yam sauce and coat our tender yams for maximum flavor.
- Melt ½ cup unsalted butter in a medium saucepan over medium heat.
- Stir in 1 cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt.
- Cook the mixture, stirring constantly for 3 to 4 minutes, until it becomes glossy and thick.
- Remove from heat. Stir in 1 teaspoon vanilla extract for a warm aromatic note.
- Gently fold the drained yams into the saucepan, ensuring every piece is evenly coated.
“The sticky, sweet butter sauce is the heart of the dish — enveloping each yam chunk with rich warmth and spice.”
Adding Pineapple and Marshmallows
Enhance the candied yams with bursts of juicy pineapple and that irresistible marshmallow topping.
- Drain and pat dry 1 can (about 20 oz) pineapple chunks to prevent excess liquid.
- Optionally caramelize the pineapple chunks in a skillet over medium heat for 3-5 minutes to deepen sweetness and add texture.
- Gently fold the pineapple chunks into the coated yams.
- Transfer the yam and pineapple mixture to a greased large baking dish.
- Evenly scatter 2 cups of large white marshmallows over the top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until marshmallows are golden brown and gooey.
| Ingredient | Preparation Step | Purpose |
|---|---|---|
| Pineapple Chunks | Drain, optional caramelize | Add sweetness, texture |
| Marshmallows | Scatter on top before baking | Create golden, melty topping |
“The marshmallows toast to perfection, creating a delicate crust and soft center that contrasts beautifully with the tender yams and tangy pineapple.”
With these precise cooking directions, our Candied Yams with Marshmallows and Pineapple will delight with every bite—sweet, tender, and warmly spiced, crowned with golden toasted marshmallows.
Baking Instructions
Baking our Candied Yam Recipes With Marshmallows and Pineapple properly unlocks the full flavor profile, creating a tender, sweet, and beautifully caramelized dish. Follow these precise steps for perfect results every time.
Preheating the Oven
We start by preheating the oven to 350°F (175°C). This temperature ensures gentle, even cooking that allows the yams to soften and the marshmallows to toast without burning.
- Place the oven rack in the middle position for balanced heat distribution.
- Avoid opening the oven door frequently to maintain consistent temperature.
Baking the Yams with Marshmallows and Pineapple
Once the oven is ready, we assemble the dish carefully.
- Transfer the parboiled yams and prepared pineapple chunks evenly into a large baking dish.
- Pour the prepared brown sugar and butter sauce over the yams and pineapple, ensuring each piece is coated.
- Cover the baking dish with aluminum foil to retain moisture during the initial baking phase.
- Bake covered for 30 minutes.
Next steps:
- Remove the foil carefully to avoid steam burns.
- Sprinkle the two cups of large marshmallows evenly across the surface.
- Return the dish to the oven, uncovered.
- Bake for an additional 10-15 minutes, or until the marshmallows are beautifully golden and slightly puffed.
We suggest watching the marshmallow browning closely to prevent burning while achieving that gooey toasted texture essential for this classic dish.
Checking for Doneness
To ensure our candied yams with marshmallows and pineapple are perfectly cooked, follow this simple checklist:
| Doneness Check Point | What to Look For |
|---|---|
| Yam tenderness | Insert a fork; yams should be fork-tender but not mushy |
| Sauce consistency | Sauce should be bubbling and slightly thickened |
| Marshmallow topping | Marshmallows toasted golden with slight puffing |
| Pineapple chunks | Juicy and warmed through, no raw texture visible |
If the yams need more time, cover and bake in 5-minute increments, checking again after each interval. Our goal is a blend of tender yams, sweet caramelized sauce, and that perfect toasted marshmallow crown.
Serving Suggestions
We believe that candied yam recipes with marshmallows and pineapple deserve to be showcased with style on the table. The right serving approach enhances the flavors and elevates the entire dining experience. Here are thoughtful ways to present and pair this classic comfort dish.
Presentation Ideas
- Serve in a decorative baking dish to highlight the golden marshmallow topping and vibrant pineapple chunks. Using a clear glass or ceramic dish adds rustic charm.
- Garnish with fresh herbs like finely chopped parsley or a sprinkle of toasted pecans for an appealing contrast in texture and color.
- Scoop portions onto individual plates with a slotted spoon to allow any excess syrup to drain, preventing the dish from becoming soggy.
- Use festive serving utensils such as wooden spoons or vintage silverware to complement the nostalgic feel of the recipe.
- Add a dash of ground cinnamon or nutmeg on top right before serving to awaken the warm spices and invite guests to indulge.
“Presentation is the first bite for the eyes—let our candied yams sparkle with their marshmallow sheen and pineapple pops.”
Pairing with Other Dishes
To create a balanced meal, our candied yams with marshmallows and pineapple pair wonderfully with a variety of dishes. The flavors harmonize best with savory and aromatic main courses as well as light sides that complement their sweetness.
| Suggested Pairings | Flavor/Texture Contrast |
|---|---|
| Roast Turkey or Baked Ham | Savory meets sweet for a classic holiday feast |
| Grilled or Baked Chicken | Light protein to balance the rich yams |
| Green Bean Casserole or Steamed Greens | Adds freshness and a slight bitterness |
| Cranberry Sauce | Tartness to cut through the sweetness |
| Cornbread or Dinner Rolls | Soft bread to soak up the luscious syrup |
- For a holiday dinner spread, plating alongside roast turkey and cranberry sauce creates a quintessential balance of flavors everyone loves.
- During everyday meals we suggest pairing them with grilled chicken and steamed greens to keep the meal vibrant but comforting.
- Adding warm cornbread on the side invites guests to mop up the delightful syrup, turning every bite into a luscious experience.
Make-Ahead Tips
Preparing Candied Yam Recipes With Marshmallows And Pineapple ahead of time can save us stress while ensuring maximum flavor and texture in the final dish. Here are our top tips to streamline the process and keep the dish tasting fresh and indulgent.
1. Prep and Store Yams in Advance
- Peel, rinse, and cut the yams into uniform chunks as described earlier.
- Parboil the yams until just tender but still firm. This locks in flavor and helps prevent overcooking during baking.
- Drain thoroughly and cool before storing in an airtight container in the refrigerator.
- These prepped yams will keep well for up to 48 hours.
2. Pineapple and Sauce Can Be Made Ahead
- Drain and pat dry the pineapple chunks. For added flavor, caramelize them lightly in a pan with a teaspoon of butter and brown sugar before cooling.
- Prepare the candied yam sauce by melting butter with brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
- Store the sauce and pineapple separately in covered containers in the fridge for up to 24 hours.
3. Assembly and Final Bake Timing
- Assemble the pre-cooked yams, pineapple, and sauce in the baking dish. Cover tightly with foil and refrigerate if needed.
- Add the marshmallow topping right before baking to maintain their signature gooey and toasted texture.
- For best results, bake within 24 hours of assembly or freeze the unbaked dish for up to 2 weeks.
4. Reheating Instructions
- If refrigerated, bake the assembled dish uncovered at 350°F (175°C) for 35-40 minutes until bubbly and heated through.
- Add marshmallows during the last 10-12 minutes to toast golden brown.
- For frozen dishes, thaw overnight in the fridge, then proceed with the baking instructions.
| Make-Ahead Step | Storage Time | Storage Method | Reheating Temperature & Time |
|---|---|---|---|
| Prepped yams | Up to 48 hours | Airtight container | Included in assembled dish |
| Pineapple chunks | Up to 24 hours | Covered container | Included in assembled dish |
| Candied yam sauce | Up to 24 hours | Covered container | Included in assembled dish |
| Fully assembled (no marshmallows) | Up to 24 hours or 2 weeks frozen | Baking dish covered or freezer-safe | 350°F (175°C) for 35-40 minutes (add marshmallows last 10-12 min) |
Pro tip: “Add marshmallows fresh before baking to capture that irresistible golden crust and gooey finish.”
By following these Make-Ahead Tips we ensure the dish not only tastes amazing but also fits smoothly into busy holiday or weeknight plans. We can prepare components early, reduce last-minute mess, and still present a vibrant, warm, and sweet centerpiece with tender yams, caramelized pineapple, and toasted marshmallow goodness.
Storing and Reheating Leftovers
Storing candied yams with marshmallows and pineapple properly ensures we enjoy their signature warmth and sweetness even after the first meal. Follow these steps to maintain freshness and flavor.
Storing Leftovers
- Cool Completely: Allow the dish to cool to room temperature before storing. This prevents condensation that can make the marshmallows soggy.
- Use Airtight Containers: Transfer leftovers into airtight containers to preserve moisture and prevent absorption of other fridge odors.
- Refrigeration Time: Store in the refrigerator for up to 4 days for optimal flavor and safety.
- Freezing Option: For longer storage, freeze the dish in a freezer-safe container. Label with the date and store for up to 2 months.
| Storage Method | Container Type | Duration | Tips |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 4 days | Cool completely before storing |
| Freezer | Freezer-safe | Up to 2 months | Wrap tightly; thaw in fridge overnight |
Reheating Leftovers
To restore the perfect balance of soft yams, juicy pineapple, and gooey marshmallows, follow these reheating steps:
Oven Method (Recommended for best texture):
- Preheat oven to 350°F (175°C).
- Place leftovers in a baking dish. Cover loosely with foil to retain moisture without sogginess.
- Heat for 20 to 25 minutes or until warmed through and sauce lightly bubbles.
- Remove foil, then broil on low for 2 to 3 minutes to re-toast marshmallows to a golden finish. Watch closely to prevent burning.
Microwave Method (For quick reheating):
- Place a portion on a microwave-safe plate.
- Cover with a microwave-safe lid or paper towel to avoid drying out.
- Heat on medium power for 1 to 2 minutes, checking halfway.
- Optionally, finish under broiler for 1–2 minutes to re-crisp marshmallow topping.
Pro Tips for Reheating
- Avoid overheating to preserve the tender texture of yams and prevent marshmallows from turning rubbery.
- Stir gently if reheating in the microwave to evenly distribute heat.
- If frozen, thaw fully in the refrigerator overnight before reheating for best results.
“Proper storage and reheating keep our candied yams with marshmallows and pineapple tasting just like fresh—balanced, sweet, and irresistibly gooey.“
By following these guidelines, we can savor the rich flavors and comforting textures of this classic dish anytime.
Conclusion
Candied yams with marshmallows and pineapple bring a perfect harmony of flavors that’s both comforting and refreshing. With simple ingredients and straightforward steps, this dish fits seamlessly into any meal, whether it’s a holiday feast or a casual dinner.
By giving attention to prep, cooking, and presentation, we ensure every bite is tender, sweet, and satisfying. Plus, the make-ahead and storage tips make it easy to enjoy this classic anytime without hassle.
This recipe truly celebrates the joy of sharing good food with great company, making every gathering a little sweeter and more memorable.
Frequently Asked Questions
What are candied yams with marshmallows and pineapple?
Candied yams with marshmallows and pineapple are a classic comfort food dish combining tender yams, sweet pineapple chunks, and a gooey marshmallow topping. The flavors balance warmth, sweetness, and a slight tropical twist, making it a popular choice for holiday meals or year-round comfort food.
What ingredients do I need to make candied yams with marshmallows and pineapple?
You’ll need four large firm yams, two cups of large white marshmallows, one can of pineapple chunks, brown sugar, unsalted butter, ground cinnamon, nutmeg, vanilla extract, salt, and optional add-ins like chopped nuts, orange juice, and ground cloves.
What equipment is required to prepare this dish?
Essential tools include a large baking dish, medium saucepan, mixing bowls, measuring cups and spoons, a peeler, knife and cutting board, colander, wooden spoon or spatula, and oven mitts. These tools ensure a smooth and precise cooking process.
How do I prepare the yams before cooking?
Select firm yams, peel and rinse them, cut into uniform pieces, and parboil to ensure even, tender cooking. Proper prep sets the foundation for a perfect dish.
Can I cook candied yams by boiling or baking?
Yes, both methods work. Boiling softens the yams quickly, while baking offers a richer, roasted flavor. Tenderness is key with either method, complemented by the candied sauce and toppings during baking.
How do I bake candied yams with marshmallows and pineapple?
Preheat the oven to 350°F (175°C). Assemble the dish with yams, sauce, and pineapple, cover with foil for the first bake, then add marshmallows and bake uncovered until golden and bubbly.
What are good serving suggestions for this dish?
Serve in decorative dishes, garnish with fresh herbs or toasted pecans, and portion with a slotted spoon. It pairs well with savory mains like roast turkey, baked ham, or grilled chicken, and sides like green bean casserole or cornbread.
Can I prepare candied yams ahead of time?
Yes, you can prep and store yams, pineapple, and sauce in advance. Assemble just before baking to save time while maintaining flavor and texture for a stress-free meal.
How do I store and reheat leftovers?
Cool completely, then store in airtight containers in the fridge or freezer. Reheat in the oven for best texture, ensuring the yams stay tender and marshmallows retain their gooey, toasted quality.