Canadian Bacon Breakfast Casserole Recipe for Easy Mornings

Breakfast is often hailed as the most important meal of the day, and what better way to start it than with a hearty, flavorful dish that satisfies both your taste buds and your appetite? Our Canadian Bacon Breakfast Casserole is the perfect blend of savory Canadian bacon, fluffy eggs, melty cheese, and tender bread, all baked together to golden perfection.

This casserole not only delivers on taste but is incredibly easy to prepare, making it an excellent choice for busy mornings, weekend brunches, or even holiday gatherings. Whether you’re feeding a crowd or just want to prep ahead for the week, this recipe is sure to become a staple in your breakfast rotation.

With its rich flavors and comforting texture, this casserole strikes the perfect balance between indulgence and simplicity. Plus, it’s versatile enough to customize with your favorite veggies or cheeses.

Ready to dive into a delicious start to your day? Let’s explore why this recipe is a must-try, then gather your ingredients and equipment to whip up this mouthwatering dish.

Why You’ll Love This Recipe

This Canadian Bacon Breakfast Casserole is a crowd-pleaser that combines convenience with incredible flavor. Here’s why it stands out:

• Quick and easy to assemble: Minimal prep time means you can have a wholesome breakfast on the table in no time.
• Perfect for meal prep: Make it the night before and refrigerate, then bake fresh in the morning.
• Balanced flavors: The smoky Canadian bacon pairs beautifully with the creamy eggs and sharp cheddar cheese.
• Customizable: Easily add vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
• Feeds a crowd: Ideal for family breakfasts or brunch with friends without requiring multiple pans or complicated steps.

Ingredients

• 8 slices Canadian bacon, chopped
• 6 large eggs
• 2 cups whole milk
• 4 cups cubed bread (day-old or slightly stale works best)
• 1 ½ cups shredded sharp cheddar cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh chives (optional)
• Butter or cooking spray for greasing the baking dish

Equipment

• 9×13 inch baking dish
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Knife and cutting board
• Non-stick skillet (optional, for pre-cooking bacon)
• Oven mitts

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Canadian bacon: Chop the bacon into bite-sized pieces. For extra flavor and texture, you can lightly sauté the bacon in a skillet over medium heat for 2-3 minutes until slightly browned. This step is optional but recommended.
3. Cube the bread: Cut your bread into roughly 1-inch cubes. Stale or day-old bread works best as it absorbs the custard mixture without becoming mushy.
4. Combine the custard mixture: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and black pepper until fully blended.
5. Assemble the casserole: Layer half of the bread cubes evenly in the greased baking dish. Sprinkle half of the Canadian bacon and half of the shredded cheddar cheese over the bread. Repeat with the remaining bread, bacon, and cheese.
6. Pour the egg mixture: Slowly pour the egg and milk mixture over the layered ingredients, pressing down gently with a spatula to ensure all bread cubes soak up the custard.
7. Let it soak: Allow the casserole to sit for 10-15 minutes before baking. This helps the bread absorb the custard thoroughly, resulting in a creamy texture.
8. Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the eggs are fully set. A knife inserted in the center should come out clean.
9. Cool and garnish: Remove from the oven and let the casserole cool for 5 minutes. Sprinkle with chopped fresh chives for a pop of color and mild onion flavor.
10. Serve and enjoy: Slice into squares and serve warm. This dish pairs wonderfully with fresh fruit or a light green salad.

Tips & Variations

“For an even richer casserole, try using half-and-half instead of whole milk, and add a dash of hot sauce or smoked paprika to the custard mixture for a subtle kick.”

• Make it vegetarian: Substitute Canadian bacon with sautéed mushrooms or plant-based bacon alternatives.
• Add veggies: Toss in diced bell peppers, onions, spinach, or tomatoes for added nutrition and color.
• Cheese swaps: Experiment with different cheeses like Monterey Jack, Gruyère, or mozzarella for unique flavors.
• Make ahead: Assemble the casserole the night before, cover tightly, and refrigerate. Bake fresh in the morning but add 10-15 minutes to baking time.
• Gluten-free option: Use gluten-free bread cubes to accommodate dietary needs.

Nutrition Facts

Serving Suggestions

This Canadian Bacon Breakfast Casserole pairs beautifully with fresh fruit like berries or melon for a light and refreshing contrast. For a more substantial meal, serve alongside:

• Lightly dressed mixed greens or arugula salad
• Breakfast potatoes or hash browns
• Freshly baked muffins or toast with butter and jam
• A glass of freshly squeezed orange juice or a hot cup of coffee

For other easy and delicious breakfast ideas, feel free to explore our Veg Grilled Sandwich Recipes That Are Quick and Delicious or try some wholesome meal prep options with our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

Conclusion

The Canadian Bacon Breakfast Casserole is a fantastic recipe that brings together simple ingredients for a hearty and comforting meal. Its ease of preparation and versatility make it suitable for any occasion—whether a busy weekday morning or a relaxed weekend brunch.

The combination of savory Canadian bacon, creamy eggs, and melted cheese wrapped in fluffy bread cubes creates a satisfying dish that guests and family members will love.

Beyond its delicious taste, this casserole is a great way to feed a group or prep meals ahead of time, saving you valuable moments on hectic mornings. Don’t hesitate to customize it with your favorite add-ins to make it your own signature breakfast.

For more inspiration on wholesome meals, check out our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for hearty soups or dive into our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a flavorful twist on breakfast and lunch recipes.

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