Campbell’s Pepper Pot Soup has long been a comforting classic that warms us up on chilly days. Known for its rich, hearty flavors and a perfect blend of spices, this soup offers a satisfying meal that’s both easy to make and delicious. Whether you’re looking for a quick lunch or a cozy dinner, this recipe hits the spot every time.
We love how Campbell’s Pepper Pot Soup combines tender meat, vegetables, and a peppery kick that makes each spoonful memorable. It’s a timeless dish that brings a touch of nostalgia while still feeling fresh and flavorful. Let’s dive into this simple recipe that’s sure to become a staple in your kitchen.
Ingredients
To create the perfect Campbell’s Pepper Pot Soup, we use a carefully selected combination of fresh ingredients and bold spices. These essentials bring out the classic flavor and comforting warmth this soup is known for.
Main Ingredients
- 1 lb beef stew meat, cut into small cubes
- 2 cups beef broth, preferably low sodium
- 1 large onion, diced
- 2 medium potatoes, peeled and cubed
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Spices and Seasonings
| Spice/Seasoning | Quantity | Purpose |
|---|---|---|
| Black pepper | 2 teaspoons | Provides the signature peppery kick |
| Salt | 1 teaspoon or to taste | Enhances overall flavor |
| Paprika | 1 teaspoon | Adds depth and subtle smoky notes |
| Cayenne pepper | 1/4 teaspoon | Adds heat without overpowering |
| Bay leaf | 1 leaf | Infuses aromatic undertones |
These Spices and Seasonings create the bold flavor profile that defines the Pepper Pot Soup experience.
Optional Garnishes
- Fresh parsley, finely chopped
- A dollop of sour cream or cream
- Crusty bread on the side
- Grated sharp cheddar cheese
These garnishes add a fresh, creamy, or crunchy contrast, enhancing the soup’s texture and presentation.
Together the ingredients, spices, and optional garnishes form the heart of our Campbell’s Pepper Pot Soup Recipe ensuring every spoonful bursts with warmth and flavor.
Equipment Needed
To bring our Campbell’s Pepper Pot Soup Recipe to life with ease and precision, having the right equipment on hand is essential. Below is a detailed list of tools we recommend using to ensure each step flows smoothly and the flavors develop perfectly.
| Equipment | Purpose |
|---|---|
| Large Dutch Oven or Soup Pot | For browning meat and simmering soup evenly |
| Sharp Chef’s Knife | To chop vegetables and diced meat precisely |
| Cutting Board | Provides a sturdy surface for safe chopping |
| Wooden Spoon or Silicone Spatula | For stirring ingredients without scratching cookware |
| Measuring Cups and Spoons | To measure broth, spices, and seasonings accurately |
| Ladle | For serving soup easily and cleanly |
| Soup Bowls or Deep Plates | To present and enjoy the soup at the table |
| Optional: Immersion Blender | For a smoother texture if desired |
Using a large Dutch oven helps in developing the deep rich flavors that make this pepper pot soup so memorable. We recommend a pot with a capacity of at least 6 quarts to give ample room for simmering without overflow.
A sharp chef’s knife paired with a sturdy cutting board simplifies the task of chopping onions, potatoes, and peppers, allowing us to maintain consistent sizes for even cooking.
For stirring, a wooden spoon or silicone spatula offers gentle mixing that won’t damage our cookware’s finish—keeping everything safe and clean.
Measuring cups and spoons allow us to replicate the exact balance of broth to spices, which is crucial for that bold, peppery kick essential to this recipe.
Finally, a ladle and appropriate soup bowls are perfect to serve our homemade comfort in style.
By preparing these key items before starting the recipe, we set ourselves up for a seamless cooking experience that delivers the classic, hearty flavors of Campbell’s Pepper Pot Soup every time.
Prep Work
Before we start cooking our Campbell’s Pepper Pot Soup, precise preparation is key to unlocking the soup’s bold flavors and smooth cooking process. Let’s get our ingredients ready with efficiency and care.
Preparing Vegetables
We begin by washing all fresh vegetables under cold running water to ensure cleanliness. Next, we:
- Dice the onions into small, even pieces to release their sweetness evenly throughout the soup.
- Peel and cube the potatoes into 1-inch chunks, allowing them to cook thoroughly without falling apart.
- Slice the celery thinly to add subtle crunch and aromatic depth.
- Chop the carrots into rounds about ¼ inch thick for consistent texture.
- Seed and dice the green bell pepper finely to maximize its peppery flavor without overpowering the dish.
- Mince the garlic cloves finely to infuse its pungent aroma throughout the broth.
Maintaining uniform sizes in chopping ensures even cooking and balanced texture in each spoonful of our pepper pot soup.
Measuring Ingredients
Accurate measurement of spices and liquids is essential to preserve the classic flavor profile. Here’s a precise guide for our key ingredients:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Beef broth | 6 cups | Forms the rich savory base |
| Beef stew meat | 1.5 pounds | Provides tender protein |
| Black pepper | 2 teaspoons | Adds the signature peppery kick |
| Salt | 1 ½ teaspoons | Balances and enhances overall taste |
| Paprika | 1 teaspoon | Offers smoky sweetness |
| Cayenne pepper | ¼ teaspoon | Delivers gentle heat without overwhelming |
| Bay leaf | 1 whole leaf | Imparts subtle herbal aroma |
Using measuring spoons and cups, we confirm every quantity aligns perfectly with the recipe’s intent. This precision guarantees that every bowl of our Campbell’s Pepper Pot Soup is packed with authentic, consistent flavor.
“Proper prep work transforms a good meal into a great one.”
By dedicating time to these prep steps, we set the stage for a flawlessly cooked pepper pot soup that truly delights.
Directions
Follow these detailed steps to craft the perfect Campbell’s Pepper Pot Soup. Each stage builds on the last to develop the soup’s signature rich and peppery flavor.
Making the Soup Base
First, we heat a large Dutch oven over medium heat. Add 2 tablespoons of vegetable oil and swirl until shimmering. Next, add diced onions (1 cup) and sauté for 5 minutes until they become translucent and fragrant. Then, stir in minced garlic (3 cloves) and cook for an additional 1 minute to release its aroma.
Pour in 4 cups of beef broth, making sure to scrape the bottom of the pot to lift all the browned bits left from sautéing. These bits pack essential flavor for our soup base. Add seasonings now: 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of paprika, ¼ teaspoon of cayenne pepper, and 1 bay leaf. Stir well to combine everything evenly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Vegetable oil | 2 tablespoons | Sautéing onions and garlic |
| Onion, diced | 1 cup | Flavor base |
| Garlic, minced | 3 cloves | Aromatics |
| Beef broth | 4 cups | Liquid base |
| Salt | 1 teaspoon | Seasoning |
| Black pepper | 1 teaspoon | Peppery kick |
| Paprika | 1 tablespoon | Depth and color |
| Cayenne pepper | ¼ teaspoon | Mild heat |
| Bay leaf | 1 | Earthy aroma |
Adding Vegetables and Meat
Once the soup base is simmering, it’s time to add the heart of the pepper pot soup: vegetables and beef stew meat. Add the following prepared ingredients in this order:
- 1 pound beef stew meat cut into 1-inch cubes
- 2 medium potatoes peeled and diced
- 2 carrots peeled and sliced
- 2 stalks celery chopped
- 1 green bell pepper diced
Combine everything in the pot and stir to distribute evenly. The beef stew meat adds tenderness and substance while the vegetables provide balanced texture and sweetness, complementing the soup’s spicy notes.
Simmering and Cooking
Bring the pot back to a gentle boil then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours. During this time, the beef will become tender and absorb the bold flavors from the broth and spices.
Stir occasionally to prevent sticking and ensure even cooking. Remove the bay leaf about 10 minutes before serving. Taste and adjust seasonings as needed—adding more black pepper if you desire an extra peppery punch.
This slow simmer melds all ingredients into the classic rich, hearty Campbell’s Pepper Pot Soup we love. Serve hot with crusty bread or a dollop of sour cream for added creaminess.
Serving Suggestions
To fully enjoy the Campbell’s Pepper Pot Soup, thoughtful serving enhances its robust flavors and comforting texture. Here are our top recommendations to elevate every bowl.
Garnishing Ideas
Adding the right garnish not only boosts the visual appeal but also complements the peppery complexity of the soup. Consider these options:
- Fresh parsley — chopped finely to add a vibrant herbal note and color contrast.
- Sour cream — a dollop provides a creamy tang that balances the spice beautifully.
- Grated cheddar cheese — melts slightly on contact, adding richness and a subtle sharpness.
- Croutons or crusty bread crumbs — add crunch to the silky texture of the soup.
- Chopped green onions — introduce a mild onion flavor and fresh bite.
Best Pairings
Pairing Campbell’s Pepper Pot Soup wisely will create a well-rounded meal that satisfies both palate and appetite. Below is a table summarizing our recommended pairings:
| Pairing Item | Description | Why It Works |
|---|---|---|
| Crusty artisan bread | Freshly baked sourdough or rustic country loaf | Perfect for dipping and soaking up the soup’s rich broth |
| Grilled cheese sandwich | Melted cheese on toasted bread | Complements the peppery flavor and adds creamy texture |
| Simple green salad | Mixed greens with a light vinaigrette | Offers a refreshing contrast to the warm, hearty soup |
| Roasted root vegetables | Carrots, parsnips, and potatoes | Echo the soup’s natural sweetness and earthiness |
By integrating these garnishes and pairings, we ensure each serving of Campbell’s Pepper Pot Soup delivers a satisfying sensory experience from the first spoonful to the last.
Storage and Leftover Tips
To enjoy Campbell’s Pepper Pot Soup at its best even after your first serving, following proper storage and leftover handling techniques is essential. Here’s how we keep the flavors vibrant and textures intact:
Refrigerating Leftover Soup
- Allow the soup to cool to room temperature, but no more than 2 hours after cooking.
- Transfer it to an airtight container to prevent the soup from absorbing other fridge odors.
- Store in the refrigerator for up to 3 to 4 days.
- When reheating, warm the soup over medium heat on the stove or in the microwave, stirring occasionally to heat evenly.
Freezing for Longer Storage
- Cool the soup completely before freezing.
- Use freezer-safe airtight containers or heavy-duty freezer bags.
- Label containers with the date and contents.
- Freeze for up to 3 months for optimal flavor and quality.
- Defrost overnight in the refrigerator before reheating on the stove or microwave gently until hot.
Tips for Reheating Without Losing Texture
- Avoid boiling the soup when reheating. Gentle simmering preserves the tender meat and vegetables.
- If the soup has thickened too much after refrigeration or freezing, stir in a splash of broth or water to reach the preferred consistency.
- Fresh herbs or a spoonful of sour cream added after reheating can brighten the flavors and enhance the presentation.
Soup Storage and Shelf Life Summary
| Storage Method | Maximum Time | Key Tip |
|---|---|---|
| Refrigerator (4°C) | 3 to 4 days | Use airtight containers for freshness |
| Freezer (-18°C) | Up to 3 months | Defrost in fridge before reheating |
Pro Tip: Always check for off smells or changes in color before consuming leftovers to ensure safety.
By following these Storage and Leftover Tips we can savor the bold, comforting flavors of our Campbell’s Pepper Pot Soup long after mealtime.
Conclusion
Campbell’s Pepper Pot Soup is more than just a meal—it’s a comforting experience that brings warmth and rich flavors to any table. With straightforward ingredients and simple steps, it fits perfectly into our busy lives without sacrificing taste or quality.
By mastering this recipe, we add a versatile dish to our kitchen repertoire that’s great for quick lunches or cozy dinners. Whether served with crusty bread or topped with fresh garnishes, it’s sure to satisfy and impress.
Let’s keep this classic recipe handy, ready to enjoy whenever we crave something hearty and flavorful that feels like home.
Frequently Asked Questions
What are the main ingredients in Campbell’s Pepper Pot Soup?
The soup includes beef stew meat, beef broth, onions, potatoes, celery, carrots, green bell pepper, and garlic. These ingredients create a hearty and flavorful base.
What spices are used in Campbell’s Pepper Pot Soup?
Key spices include black pepper, salt, paprika, cayenne pepper, and bay leaf, which give the soup its bold and peppery flavor.
What equipment do I need to make this soup?
You’ll need a large Dutch oven, a sharp chef’s knife, a cutting board, and measuring cups and spoons for accurate preparation and cooking.
How long does it take to prepare and cook the soup?
Prep work involves chopping and measuring, usually taking around 15-20 minutes, while simmering the soup to meld flavors typically takes about 1 to 1.5 hours.
Can I add garnishes to the soup?
Yes, garnishes like fresh parsley, sour cream, grated cheddar cheese, croutons, and chopped green onions enhance both flavor and presentation.
What are good side dishes to serve with this soup?
Recommended sides include crusty artisan bread, grilled cheese sandwiches, simple green salads, and roasted root vegetables for a complete meal.
How should I store leftover Pepper Pot Soup?
Store leftovers in airtight containers in the fridge for 3 to 4 days or freeze in labeled freezer-safe containers for longer storage.
What’s the best way to reheat the soup?
Reheat gently on the stove without boiling to preserve flavor and texture. Adding fresh herbs or a dollop of sour cream can refresh the taste.
Is Campbell’s Pepper Pot Soup suitable for quick meals?
Yes, it’s easy to prepare, making it perfect for quick lunches or cozy dinners on chilly days.
Does the soup cater to any nostalgic or traditional tastes?
Absolutely, its rich, peppery flavors evoke nostalgia while remaining fresh and satisfying for modern tastes.