Campbell’s Beef Consomme Rice Recipe Made Easy and Delicious

There’s something incredibly comforting about a warm bowl of beef consommé rice, and when you use Campbell’s Beef Consommé, it elevates the dish into a rich, flavorful experience that’s both simple and satisfying.

Whether you’re craving a quick weeknight dinner or a cozy meal to share with family, this recipe blends tender rice with the deep, savory notes of beef consommé, creating a dish that’s hearty without being heavy.

It’s perfect for anyone who loves classic flavors with a modern twist, and best of all, it comes together in under 30 minutes!

In this blog post, I’ll walk you through every step of making this delicious Campbell’s Beef Consommé Rice, share some handy tips, and suggest variations to keep your meals exciting. Whether you’re a seasoned cook or a beginner, you’ll find this recipe approachable and rewarding.

So grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. First, it uses Campbell’s Beef Consommé, a perfectly seasoned broth that adds depth and richness without the fuss of making stock from scratch.

It’s a great way to bring bold, beefy flavor to your rice with minimal effort.

Secondly, the dish is incredibly versatile. You can serve it as a side or a main, and it pairs beautifully with a wide range of proteins or vegetables.

It’s also a fantastic way to use leftover rice or make a quick meal with pantry staples.

Finally, this recipe is straightforward and quick to prepare—ideal for busy weeknights or when you want comfort food without hours in the kitchen. The end result is a savory, satisfying dish that feels special but is surprisingly simple.

Ingredients

• 1 cup long-grain white rice, rinsed and drained
• 2 cups Campbell’s Beef Consommé
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Medium saucepan with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Colander or fine mesh sieve (for rinsing rice)

Instructions

1. Prepare the rice: Rinse 1 cup of long-grain white rice under cold water using a colander or fine mesh sieve until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
2. Sauté aromatics: In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add rice to the pan: Stir the rinsed rice into the sautéed onions and garlic. Cook for 1-2 minutes, stirring frequently, to lightly toast the rice. This step enhances the flavor and texture of the final dish.
4. Pour in the consommé: Carefully add 2 cups of Campbell’s Beef Consommé to the saucepan. Stir to combine, then bring the mixture to a gentle boil.
5. Simmer the rice: Once boiling, reduce the heat to low and cover the pan with a tight-fitting lid. Let the rice simmer for 15 minutes without lifting the lid to ensure even cooking.
6. Add vegetables: After 15 minutes, gently fold in 1/2 cup frozen peas and carrots, if using. Cover again and cook for an additional 5 minutes until the vegetables are heated through and the rice is tender.
7. Season and fluff: Remove the pan from heat. Season the rice with salt and freshly ground black pepper to taste. Fluff the rice gently with a fork to separate the grains and evenly distribute the vegetables.
8. Garnish and serve: Transfer the rice to a serving dish and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve warm.

Tips & Variations

“For fluffier rice, resist the urge to open the lid while it cooks. Let the steam do its magic!”

• Use brown rice: Substitute long-grain white rice with brown rice for added fiber and a nuttier flavor. Remember, brown rice will require longer cooking time and more liquid.
• Add protein: Stir in cooked shredded chicken, diced beef, or sautéed mushrooms to turn this into a hearty main dish.
• Spice it up: Add a pinch of smoked paprika or a dash of cayenne pepper to give the rice a subtle smoky heat.
• Herb variations: Swap parsley for fresh thyme or rosemary for a different herbal profile.
• Make it creamy: Stir in a tablespoon of butter or a splash of cream at the end for a richer texture.

Nutrition Facts

*Note: Sodium content may vary based on the specific Campbell’s Beef Consommé product used.

Serving Suggestions

This beef consommé rice pairs beautifully with a variety of dishes. Serve it alongside grilled steak or roasted chicken for a satisfying dinner.

It also works well with sautéed green beans, steamed broccoli, or a fresh garden salad to balance the meal.

For a lighter option, try serving the rice as a side to a simple stir-fry or vegetable curry. It also makes a comforting base for a bowl topped with sautéed mushrooms and a soft-boiled egg.

If you’re looking for more inspiration, you might enjoy these other recipes from our collection: Classic Chicken Noodle Soup, Hearty Vegetable Stew, and Savory Beef Stroganoff.

Conclusion

This Campbell’s Beef Consommé Rice recipe is a delightful way to add robust flavor to your meals with minimal effort. The rich, savory consommé infuses the rice with a depth that’s comforting and satisfying, making it a fantastic choice for busy cooks and food lovers alike.

With simple ingredients and straightforward steps, you can create a dish that’s both versatile and delicious. Whether you’re enjoying it as a side or building it into a main course with protein and veggies, this recipe is sure to become a staple in your kitchen rotation.

Give it a try tonight and discover how easy it is to bring a taste of comfort to your table!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Campbell’s Beef Consomm\u00e9 Rice Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A comforting and flavorful rice dish made with Campbell’s Beef Consomm\u00e9. Perfect as a quick and easy meal or side dish.”, “prepTime”: “PT10M”, “cookTime”: “PT25M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup long grain white rice”, “2 cups Campbell’s Beef Consomm\u00e9”, “1 tablespoon butter”, “1 small onion, finely chopped”, “1 celery stalk, finely chopped”, “1 medium carrot, diced”, “1/2 teaspoon garlic powder”, “1/4 teaspoon black pepper”, “Salt to taste”, “2 tablespoons chopped fresh parsley (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Rinse the rice under cold water until water runs clear.”}, {“@type”: “HowToStep”, “text”: “In a medium saucepan, melt butter over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onion, celery, and carrot; saut\u00e9 until tender, about 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Add rice and stir to coat with butter and vegetables.”}, {“@type”: “HowToStep”, “text”: “Pour in Campbell’s Beef Consomm\u00e9 and bring to a boil.”}, {“@type”: “HowToStep”, “text”: “Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and let stand covered for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Fluff rice with a fork, season with garlic powder, pepper, and salt.”}, {“@type”: “HowToStep”, “text”: “Garnish with chopped parsley before serving.”}], “nutrition”: {“calories”: “210”, “proteinContent”: “5g”, “fatContent”: “4g”, “carbohydrateContent”: “38g”}}