California Pizza Kitchen’s Tostada Pizza is a brilliant fusion of Mexican flavors and classic pizza that’s sure to excite your taste buds. This recipe takes the crispy crunch of a tostada and combines it with the cheesy, savory goodness of pizza, creating a unique dish that’s perfect for casual dinners or entertaining friends.
Ingredients
To craft the iconic California Pizza Kitchen Tostada Pizza, we gather a vibrant mix of fresh, bold ingredients that deliver both crunch and flavor. Each component plays a key role in recreating the perfect fusion of Mexican zest and classic pizza indulgence.
For the Tostada Crust
- 6 small corn tortillas
- 2 tablespoons vegetable oil (for frying)
- Salt, to taste
We lightly fry the corn tortillas in vegetable oil until crisp golden brown, then sprinkle them with a pinch of salt to enhance their natural corn flavor.
For the Pizza Sauce
- 1/2 cup tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Our sauce blends traditional Mexican-inspired spices with smooth tomato base, balancing smoky, spicy, and savory notes to complement the crunchy crust perfectly.
For the Toppings
| Ingredient | Quantity | Preparation |
|---|---|---|
| Shredded mozzarella | 1 1/2 cups | Freshly shredded |
| Grilled chicken | 1 cup | Diced or shredded, cooked |
| Black beans | 1/2 cup | Rinsed and drained |
| Roasted corn kernels | 1/2 cup | Fresh or frozen, thawed |
| Sliced red onions | 1/4 cup | Thinly sliced |
| Sliced jalapeños | 2 tablespoons | Fresh, deseeded if preferred |
The toppings combine creamy melted cheese, smoky grilled chicken, and bursts of savory beans and corn — all finished with a little heat from fresh jalapeños.
For Garnish
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced ripe avocado
- 1 tablespoon fresh lime juice
- Sour cream or Mexican crema, for drizzling (optional)
We add a refreshing finish with zesty lime, creamy avocado, and aromatic cilantro. A drizzle of sour cream rounds out the bold flavors beautifully.
Equipment Needed
To create the authentic California Pizza Kitchen Tostada Pizza at home, we’ll need the right equipment to ensure every element comes together perfectly. Here’s what we’ll use:
- Skillet or Large Frying Pan: For lightly frying the corn tortillas to form the crispy tostada crust. A non-stick skillet helps achieve even crispiness without excessive oil.
- Mixing Bowl: To combine the Mexican-spiced pizza sauce ingredients smoothly.
- Measuring Cups and Spoons: To measure spices, cheese, and other ingredients precisely for a balanced flavor.
- Baking Sheet or Pizza Stone: We’ll bake the assembled tostada pizza on this. A pizza stone ensures a crispier base but a baking sheet works well too.
- Oven: Preheated to the right temperature, typically 425°F (220°C) for optimal baking.
- Spatula or Tongs: To flip the corn tortillas during frying and to handle the tostada crust carefully.
- Grater: For shredding the mozzarella cheese freshly, enhancing melting quality.
- Knife and Cutting Board: For chopping toppings like grilled chicken, jalapeños, and avocado safely.
- Citrus Juicer (Optional): To squeeze fresh lime juice for garnishing the finished dish.
| Equipment | Purpose |
|---|---|
| Skillet or Frying Pan | Fry tortillas to create crispy tostada crust |
| Mixing Bowl | Combine and prepare the pizza sauce |
| Measuring Cups & Spoons | Ensure accurate ingredient quantities |
| Baking Sheet or Pizza Stone | Bake the assembled tostada pizza |
| Oven | Bake and melt toppings at 425°F (220°C) |
| Spatula or Tongs | Flip tortillas and handle crust |
| Grater | Shred mozzarella cheese |
| Knife and Cutting Board | Chop toppings |
| Citrus Juicer (Optional) | Extract fresh lime juice |
Using these tools allows us to replicate the iconic California Pizza Kitchen Tostada Pizza’s vibrant texture and bold flavors in our own kitchen with ease and precision.
Make-Ahead Instructions
Preparing the California Pizza Kitchen Tostada Pizza in advance saves us time and enhances flavor development. Here are the essential make-ahead steps to ensure a smooth cooking experience.
Prepare and Store Tostada Crusts
- Fry the corn tortillas lightly until crisp and golden brown.
- Place them on paper towels to drain excess oil.
- Once cooled, store the tostada crusts in an airtight container or zip-top bag.
- Keep them at room temperature for up to 24 hours to maintain crispness.
Make the Pizza Sauce in Advance
- Combine the Mexican-spiced pizza sauce ingredients in a mixing bowl.
- Stir well until smooth.
- Store the sauce in an airtight jar or container.
- Refrigerate for up to 3 days to allow flavors to meld beautifully.
Pre-Cook and Store Protein and Toppings
- Grill the chicken and shred it as per the recipe.
- Roast corn and prepare black beans along with jalapeño slices.
- Store these toppings separately in airtight containers.
- Refrigerate for up to 2 days to keep ingredients fresh.
Quick Reference Table for Make-Ahead Timing
| Preparation Step | Storage Method | Maximum Storage Time |
|---|---|---|
| Tostada Crusts | Airtight container, room temp | 24 hours |
| Pizza Sauce | Jar or airtight container, fridge | 3 days |
| Grilled Chicken & Toppings | Airtight containers, fridge | 2 days |
Assembling Before Baking
When ready to assemble and bake:
- Reheat the oven to recommended temperature.
- Place the pre-fried tostada crusts on a baking sheet.
- Spread the made-ahead pizza sauce evenly over each crust.
- Layer on the grilled chicken, black beans, roasted corn, jalapeños, and shredded mozzarella.
- Bake until the cheese melts and bubbles, about 8-10 minutes.
By following these make-ahead instructions, we ensure the bold flavors and crispy textures of the California Pizza Kitchen Tostada Pizza come through perfectly with minimal last-minute prep.
Instructions
Follow these detailed steps to craft a perfect California Pizza Kitchen Tostada Pizza with crispy textures and bold authentic flavors.
Preparing the Tostada Crust
- Heat oil about ½ inch deep in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry each corn tortilla one at a time, cooking for 30-45 seconds per side until golden brown and crisp but not over-browned.
- Drain on paper towels immediately to remove excess oil and allow to cool slightly.
- Lightly season the warm tostada crusts with a pinch of salt for enhanced flavor.
Preparing the Sauce
- In a medium mixing bowl, combine:
- 1 cup tomato sauce
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp garlic powder
- Salt to taste
- Whisk thoroughly until all the spices are evenly incorporated and the sauce is smooth.
- For best results, let the sauce rest for 15 minutes allowing the flavors to meld.
Assembling the Pizza
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place each crispy tostada crust on the prepared baking sheet.
- Spread 2-3 tablespoons of the prepared sauce evenly over each crust, leaving a small border around the edges.
- Sprinkle 1 cup shredded mozzarella cheese generously on top.
- Evenly distribute the following toppings:
- ½ cup grilled chicken, diced
- ¼ cup black beans, rinsed and drained
- ¼ cup roasted corn kernels
- 2 tbsp sliced jalapeños (adjust to taste)
- Optionally, add a light sprinkle of chopped red onion for extra zest.
Baking the Pizza
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling and the edges of the crust are crispy.
- Remove from the oven and allow the pizza to rest for 2-3 minutes before garnishing.
- Top with:
- Fresh cilantro leaves
- Slices of ripe avocado
- A drizzle of lime juice
- Optional dollops of sour cream for a creamy contrast
- Slice and serve immediately, enjoying the perfect harmony of crispy tostada and savory pizza layers.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Frying tortillas | 350°F (175°C) | 30-45 seconds/side | Golden & crisp, not browned too much |
| Baking pizza | 425°F (220°C) | 8-10 minutes | Cheese melted and edges crispy |
Serving Suggestions
To elevate the experience of our California Pizza Kitchen Tostada Pizza, we recommend serving it fresh and hot straight from the oven. The contrast between the crispiness of the tostada crust and the gooey cheese topping creates a sensational bite every time.
Accompaniments to Complement the Tostada Pizza
Pairing this vibrant pizza with the right side dishes enhances the bold, Mexican-inspired flavors. Here are our top serving suggestions:
- Fresh Pico de Gallo: The bright acidity and crisp tomatoes help cut through the richness.
- Guacamole or Sliced Avocados: Adds a creamy texture that balances the heat of jalapeños.
- Mexican Street Corn Salad (Elote Salad): This smoky, creamy side complements the roasted corn topping.
- A Crisp Green Salad: Tossed with lime vinaigrette, it refreshes the palate.
- Sour Cream or Mexican Crema: Dolloped atop the pizza for added tang and smoothness.
Beverage Pairings
For beverages, consider options that balance the spicy and savory notes:
| Beverage Type | Description | Why It Works |
|---|---|---|
| Light Lager | Crisp and refreshing | Cleanses palate between bites |
| Margarita | Classic citrusy cocktail | Enhances Mexican flavor profile |
| Sparkling Water | Infused with lime or cucumber | Neutral, refreshing, and hydrating |
| Iced Horchata | Sweet cinnamon rice milk drink | Soothes spice and adds sweetness |
“Serving our Tostada Pizza with fresh garnishes and vibrant sides brings out its full potential for an unforgettable meal.”
Presentation Tips
- Slice the pizza into smaller wedges to serve as appetizers or party bites.
- Arrange toppings with a sprinkle of fresh cilantro and lime wedges on the side for guests to customize.
- Serve on rustic wooden boards or brightly colored plates to highlight its vibrant ingredients.
By following these suggestions we ensure that our California Pizza Kitchen Tostada Pizza shines as the centerpiece of any casual meal or festive gathering.
Storage and Leftover Tips
To keep our California Pizza Kitchen Tostada Pizza fresh and delicious, proper storage is key. Follow these steps to maximize flavor and texture when saving leftovers or making components ahead of time.
Storing the Tostada Pizza
- Allow the pizza to cool completely to room temperature before storing.
- Wrap the pizza tightly in plastic wrap or aluminum foil to prevent moisture loss.
- Place the wrapped pizza in an airtight container or zip-top bag.
- Store in the refrigerator for up to 3 days to maintain optimal taste and texture.
Reheating Instructions
For the best results that preserve the crispy tostada crust and melted cheese, reheat the pizza using these methods:
| Method | Instructions | Notes |
|---|---|---|
| Oven | Preheat to 375°F. Place pizza on a baking sheet. Heat for 8-10 minutes until warmed through and crust is crisp. | Best for maintaining crunch. |
| Skillet | Heat a non-stick skillet over medium heat. Add pizza and cover loosely for 5-7 minutes. Keeps crust crispy without drying out toppings. | Use a lid to retain moisture. |
| Microwave | Place pizza on microwave-safe plate. Heat on medium power for 30-45 seconds. | Fastest but may soften the crust. |
Storing Individual Components
If we prepare components ahead, store them properly to help when assembling fresh pizzas later.
| Component | Storage Method | Maximum Storage Time |
|---|---|---|
| Tostada Crusts | Airtight container at room temp | Up to 2 days |
| Pizza Sauce | Refrigerate in sealed container | Up to 5 days |
| Cooked Proteins | Refrigerate in airtight container | Up to 3 days |
| Fresh Toppings | Store separately in airtight containers or wrapped tightly in the fridge | 1-2 days (especially avocado and cilantro) |
Tips for Leftover Enjoyment
- Always add fresh garnishes like cilantro, avocado slices, and a squeeze of lime juice after reheating, to revive bright flavors.
- Avoid reheating with sour cream or creamy toppings; instead, add them fresh after warming.
- If the tostada crust softens, crisp it in the oven or skillet for a few minutes before adding toppings again.
“Preserving the crispy tostada crust while keeping the toppings flavorful is our secret to enjoying leftovers like they’re freshly made.”
By following these storage and reheating tips, we ensure every bite of our California Pizza Kitchen Tostada Pizza delivers the perfect balance of crispy texture and bold Mexican-inspired flavors — even as leftovers.
Conclusion
The California Pizza Kitchen Tostada Pizza offers a unique twist that brings together bold flavors and satisfying textures in every bite. It’s a versatile dish that fits perfectly into casual dinners or lively get-togethers. With the right preparation and attention to detail, making this at home is both fun and rewarding.
By following the tips for storage and reheating, we can enjoy its crispiness and freshness long after the first serving. This recipe truly showcases how creative combinations can elevate classic favorites into something memorable and delicious for any occasion.
Frequently Asked Questions
What is California Pizza Kitchen’s Tostada Pizza?
California Pizza Kitchen’s Tostada Pizza is a fusion dish combining the crispy texture of a Mexican tostada with the cheesy, savory elements of traditional pizza, creating a unique and flavorful meal.
What ingredients do I need to make Tostada Pizza?
You’ll need lightly fried corn tortillas for the crust, a Mexican-spiced pizza sauce, shredded mozzarella, grilled chicken, black beans, roasted corn, jalapeños, and garnishes like cilantro, avocado, lime juice, and optional sour cream.
What equipment is essential for making Tostada Pizza at home?
Key equipment includes a skillet for frying tortillas, a mixing bowl for the sauce, a baking sheet for baking, and a preheated oven. Tools for ingredient prep and handling are also helpful.
Can I prepare any parts of the Tostada Pizza ahead of time?
Yes, you can make the tostada crusts, pizza sauce, and pre-cook proteins and toppings in advance. Proper storage and resting times help enhance the flavors.
How do I assemble and bake the Tostada Pizza?
Spread the sauce on fried tortillas, add cheese and toppings, then bake at 425°F until the cheese melts and bubbles, about 10–15 minutes. Garnish right before serving.
What are good side dishes and drinks to serve with Tostada Pizza?
Try fresh sides like pico de gallo, guacamole, or a green salad. Beverage pairings include light lager, margaritas, sparkling water, or iced horchata.
How should I store leftover Tostada Pizza?
Cool the pizza completely before wrapping tightly or using an airtight container. Store in the refrigerator and consume within 2–3 days for best freshness.
What is the best way to reheat Tostada Pizza without losing crispiness?
Reheat using an oven or skillet to maintain a crispy crust. Avoid microwaving if possible, but if used, do so briefly to prevent sogginess.