Spinach artichoke dip is a classic crowd-pleaser that’s creamy, cheesy, and packed with flavor. At California Pizza Kitchen, this dip has earned a loyal following for its perfect balance of fresh spinach and tender artichokes blended into a rich, savory base. It’s the kind of appetizer that turns any gathering into a memorable occasion.
We’ve recreated California Pizza Kitchen’s iconic spinach artichoke dip so you can enjoy this restaurant favorite right at home. With simple ingredients and easy steps, this recipe delivers the same irresistible taste without the wait. Whether you’re hosting a party or craving a cozy snack, this dip is sure to impress.
Ingredients
To replicate the famous California Pizza Kitchen Spinach Artichoke Dip, we focus on fresh, flavorful ingredients that create that iconic creamy and cheesy texture. Here’s everything we need to bring this crowd-pleasing appetizer to life.
Spinach
- 10 ounces fresh baby spinach (washed and chopped)
Or - 1 package (10 ounces) frozen chopped spinach (thawed and well-drained)
Using fresh or frozen spinach impacts the texture slightly, but both deliver the vibrant taste and healthy touch the dip needs.
Artichokes
- 1 can (14 ounces) artichoke hearts (drained and chopped)
Artichoke hearts add a subtle tangy and earthy flavor that balances the creaminess of the dip perfectly.
Cheese Blend
| Cheese Type | Quantity | Notes |
|---|---|---|
| Cream cheese | 8 ounces | Softened to room temperature |
| Mozzarella cheese | 1 cup (shredded) | Provides gooey meltability |
| Parmesan cheese | ½ cup (grated) | Adds sharp, nutty flavor |
This cheese blend is crucial for replicating the rich, indulgent texture that defines the California Pizza Kitchen Spinach Artichoke Dip.
Creamy Base
- ½ cup sour cream
- ½ cup mayonnaise
Together, these ingredients create the luxurious creamy base that binds all components while adding tang and richness.
Seasonings
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional for a subtle kick)
These seasonings enhance and balance the dip’s flavors, elevating the taste profile to mirror the restaurant-quality experience.
This detailed breakdown guides us to assemble the perfect mix for our homemade California Pizza Kitchen Spinach Artichoke Dip, focusing on fresh ingredients and carefully measured cheese and seasonings for authentic flavor.
Equipment Needed
To successfully recreate the California Pizza Kitchen Spinach Artichoke Dip at home, having the right equipment is crucial. We rely on tools that ensure smooth preparation and perfect texture for this creamy, cheesy appetizer.
Essential Kitchen Tools
- Mixing Bowls: Use medium and large bowls for combining ingredients and folding in the spinach and artichokes evenly.
- Measuring Cups and Spoons: Precision is key. Measure out cream cheese, sour cream, mayonnaise, cheeses, and seasonings accurately.
- Sharp Knife and Cutting Board: For chopping fresh spinach or artichoke hearts into bite-sized pieces if using fresh ingredients.
- Food Processor (Optional): This speeds up chopping and helps blend some ingredients for a uniform dip texture, but traditional chopping works well too.
- Spatula: A sturdy rubber spatula for mixing and scraping down the sides of the bowl ensures an even blend.
- Oven-Safe Baking Dish: A 9-inch round or square ceramic or glass dish works perfectly for baking the dip and serving it hot.
- Aluminum Foil: Useful for covering the dish during baking to prevent over-browning if needed.
Baking and Serving
- Oven or Toaster Oven: Preheated to 375°F (190°C) for a golden, bubbly finish.
- Serving Utensils: Small spoons or spreaders make it easy for guests to scoop the dip onto crostini, chips, or vegetable sticks.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combining ingredients | Medium and large sizes preferred |
| Measuring Tools | Accurate ingredient measurement | Cups and spoons |
| Knife & Cutting Board | Chopping spinach/artichokes | Sharp knife recommended |
| Food Processor | Optional chopping/blending | Speeds preparation |
| Rubber Spatula | Mixing and scraping | Flexible, durable |
| Baking Dish | Baking and serving the dip | Oven-safe, ~9-inch size |
| Aluminum Foil | Covering during baking | Prevents excessive browning |
| Oven/Toaster Oven | Baking the dip to perfection | Set to 375°F (190°C) |
| Serving Utensils | Serving the dip | Small spoons or spreaders |
Using this equipment lineup sets us up for a smooth cooking process and a dip that replicates the iconic California Pizza Kitchen flavor in our own kitchen.
Prep
Before we dive into mixing the ingredients, it’s important to properly prepare the spinach and artichokes, as well as ensure the oven is preheated to the right temperature. These simple prep steps set the foundation for a perfectly creamy and flavorful California Pizza Kitchen Spinach Artichoke Dip.
Preparing the Spinach and Artichokes
We start with fresh or frozen spinach. If using frozen, we thaw it completely and then squeeze out all excess moisture using a clean kitchen towel or paper towels. This step is crucial to prevent the dip from becoming watery.
For the artichokes, we use canned or jarred artichoke hearts packed in water or brine. We drain them well and chop into small, bite-sized pieces to distribute their tender texture evenly throughout the dip.
| Ingredient | Preparation Details |
|---|---|
| Spinach | Thaw (if frozen), squeeze out all excess moisture |
| Artichoke Hearts | Drain thoroughly, chop into small pieces |
Preheating the Oven
To achieve the perfect bubbly and golden top on our dip, we preheat our oven to 375°F (190°C). This temperature is ideal to melt the cheeses smoothly while allowing the flavors to meld beautifully without overcooking.
“Preheating ensures an even cooking temperature from the start, giving our dip that signature creamy texture and golden crust.”
We recommend placing the oven rack in the center position for the best heat circulation around the baking dish.
Directions
Follow these detailed steps to prepare and bake the California Pizza Kitchen Spinach Artichoke Dip to perfection. Each stage ensures a creamy, flavorful dip just like the restaurant classic.
Mixing the Dip Ingredients
- In a large mixing bowl, combine 8 oz softened cream cheese, 1/2 cup sour cream, and 1/4 cup mayonnaise.
- Use a rubber spatula to blend until the mixture is smooth and creamy.
- Add 1 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese. Stir to incorporate evenly.
- Gently fold in 1 cup thawed, well-drained chopped spinach and 1 cup chopped artichoke hearts.
- Season the mixture with 2 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly, making sure all ingredients are well combined without overworking the dip.
Baking the Dip
- Preheat your oven to 375°F (190°C) if you haven’t already.
- Transfer the mixed dip into an oven-safe baking dish (about 8-inch square or similar).
- Smooth the top with the spatula for even baking.
- Cover the dish loosely with aluminum foil to retain moisture during the initial baking phase.
- Place the dish on the center rack of the preheated oven for optimum heat circulation.
- Bake for 20 minutes covered to heat ingredients evenly.
Checking for Doneness
| Step | Indicator |
|---|---|
| After 20 minutes baking | Remove foil carefully; dip should be hot and bubbly. |
| Additional baking time | Bake uncovered for an extra 10-15 minutes. |
| Visual check | Top should be golden brown and slightly crisp around edges. |
| Texture test | Insert a spoon; dip should be hot, creamy, and smooth. |
Once these signs appear, remove the dip from the oven and let it cool slightly for 5 minutes before serving. This final step enhances the creamy texture and allows flavors to meld beautifully.
Serving Suggestions
To elevate our California Pizza Kitchen Spinach Artichoke Dip experience, we recommend pairing it with ideal dippers and presenting it beautifully. These tips ensure our dip is the star of any gathering or cozy night in.
Best Dippers to Serve With
Choosing the right dippers brings out the rich, creamy texture and bold flavors of the dip. Here are our top picks:
| Dipper Type | Description | Serving Tip |
|---|---|---|
| Pita Chips | Crunchy and sturdy, perfect for scooping rich dip. | Warm slightly for extra crunch. |
| Tortilla Chips | Classic choice with a salty bite to balance creaminess. | Choose thick or restaurant style. |
| Sliced Baguette | Soft inside with a crisp crust complements the dip. | Toast lightly for texture contrast. |
| Vegetable Sticks | Fresh carrots, celery, and bell peppers add brightness. | Cut uniformly for even dipping. |
| Crackers | Choose buttery or whole grain crackers for variety. | Offer assorted flavors. |
“For an inviting platter, we recommend mixing multiple dippers – this offers variety and keeps guests excited to dip in again.”
Presentation Tips
A stunning presentation enhances the overall appeal of our spinach artichoke dip and makes serving effortless. Consider these ideas:
- Use a rustic oven-safe dish like a cast iron skillet or ceramic bowl to retain warmth for longer.
- Garnish with fresh herbs such as chopped parsley or basil to add a pop of color and a fresh aroma.
- Drizzle a little olive oil or sprinkle extra Parmesan on top just before serving for a glossy finish.
- Serve alongside a colorful charcuterie board with cured meats and cheeses for an elevated appetizer spread.
- Place dippers artistically around the dip in a circular or fan shape to invite dipping.
“Let’s remember that presentation is as much about function as it is style — a well-laid-out platter means easy access and happy guests.”
By pairing our creamy California Pizza Kitchen Spinach Artichoke Dip with the perfect dippers and thoughtful presentation, we’re ensuring every bite satisfies the senses and every gathering feels special.
Make-Ahead Instructions
To enjoy our California Pizza Kitchen Spinach Artichoke Dip with minimal effort on the day of serving, we recommend preparing the dip in advance. This approach not only enhances the flavors as they meld together but also streamlines your hosting process.
Step 1: Assemble the Dip Mixture
- Follow the mixing instructions by combining softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, drained and chopped artichoke hearts, and well-squeezed spinach.
- Season the mixture with garlic, salt, and pepper thoroughly.
- Ensure the dip has a smooth consistency by stirring well with a rubber spatula or mixing spoon.
Step 2: Store Properly
- Transfer the dip into an oven-safe baking dish.
- Cover tightly with plastic wrap or aluminum foil to prevent moisture loss and odors from the refrigerator.
- Refrigerate for up to 24 hours before baking.
| Storage Duration | Recommended Storage Method |
|---|---|
| Up to 24 hours | Covered baking dish, chilled |
Step 3: Baking From Refrigerated
- Preheat the oven to 375°F (190°C).
- Remove the plastic wrap if used. If covered with foil, you can bake covered for the first 15 minutes to retain moisture.
- Bake for 20–25 minutes, uncovering for the last 5 minutes to achieve a golden bubbly top.
- Check if the dip is hot throughout by inserting a knife or toothpick in the center; it should feel warm to touch.
“Making the dip ahead allows the flavors to intensify—this is when the signature creaminess really develops.”
Optional Step 4: Freezing for Longer Storage
If you want to prepare the dip even earlier:
- Assemble the dip and place it in a freezer-safe container.
- Cover tightly and freeze for up to 1 month.
- Thaw overnight in the refrigerator before baking as instructed above.
| Step | Refrigerate | Freeze |
|---|---|---|
| Storage Time | Up to 24 hours | Up to 1 month |
| Preparation | Mix and store in baking dish | Mix and store in freezer-safe container |
| Baking | Bake 20–25 minutes at 375°F | Thaw overnight; bake as usual |
By following these make-ahead instructions, we can serve a piping hot, creamy, and flavorful spinach artichoke dip with ease and confidence, ensuring every gathering feels effortless and delicious.
Storing and Reheating
To maintain the creamy texture and rich flavor of our California Pizza Kitchen Spinach Artichoke Dip, proper storing and reheating are essential.
Storing Instructions
- After enjoying the freshly baked dip, transfer any leftovers into an airtight container or leave them in the oven-safe baking dish.
- Cover it tightly with plastic wrap or aluminum foil to prevent moisture loss and absorption of other odors.
- Store it in the refrigerator for up to 3 to 4 days to keep the dip fresh and safe to eat.
For longer storage, freezing is a great option:
| Storage Type | Container | Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container or baking dish | 3 to 4 days | Best consumed within this window |
| Freezing | Freezer-safe airtight container | Up to 1 month | Thaw overnight in refrigerator before reheating |
Reheating Steps
When we’re ready to enjoy the dip again, following these tips helps restore its creamy, bubbly goodness:
- From Refrigerator:
- Preheat the oven to 350°F (175°C).
- Remove plastic wrap if used, cover the dish with foil to prevent drying out.
- Bake for 15 to 20 minutes or until the dip is heated through and bubbling.
- Remove the foil in the last 5 minutes to crisp the top slightly if desired.
- From Frozen:
- Thaw the dip in the refrigerator overnight.
- Follow the reheating method for refrigerated dip as outlined above.
- If reheating directly from frozen, increase baking time to 30 to 35 minutes, keeping the dish covered initially.
Quick Microwave Reheat Option
- For faster reheating, place a microwave-safe portion of the dip in a covered dish.
- Heat on medium power for 1 to 2 minutes, stirring halfway through to ensure even warming.
- Microwave reheating works well for small portions but may result in a slightly less creamy texture.
Pro Tip: Always stir the dip gently after reheating to redistribute ingredients and restore its signature smooth, cheesy consistency.
By storing and reheating properly, we can enjoy the beloved California Pizza Kitchen Spinach Artichoke Dip with its unmistakable savory flavor and creamy texture, even days after preparation.
Conclusion
Making California Pizza Kitchen’s spinach artichoke dip at home brings that creamy, cheesy goodness straight to our table. With simple ingredients and easy steps, it’s a go-to appetizer that never disappoints. Whether for a casual snack or a special gathering, this dip hits the spot every time.
By mastering the prep, baking, and serving tips, we ensure each batch turns out perfectly smooth and flavorful. Plus, the make-ahead and storage options make hosting stress-free and convenient. Let’s keep this classic crowd-pleaser on our menus and enjoy every delicious bite together.
Frequently Asked Questions
What ingredients do I need to make California Pizza Kitchen’s spinach artichoke dip at home?
You’ll need spinach (fresh or frozen), artichoke hearts, cream cheese, mozzarella, Parmesan, sour cream, mayonnaise, and seasonings like garlic, salt, and pepper.
How do I prepare the spinach and artichokes before mixing the dip?
Thaw and squeeze out excess moisture from spinach. Drain and chop artichoke hearts into small pieces for even distribution.
What is the best oven temperature and baking time for this dip?
Preheat your oven to 375°F (190°C) and bake the dip, covered with foil, for about 20 minutes until bubbly and golden.
Can I make this spinach artichoke dip ahead of time?
Yes, prepare the dip mixture ahead, store it covered in the fridge for up to 24 hours, or freeze for up to a month.
How should I store leftover dip to keep it fresh?
Store leftovers in an airtight container or tightly covered baking dish. Refrigerate for 3-4 days or freeze for up to a month.
What is the best way to reheat leftover dip?
Reheat in the oven or microwave until warm and bubbly. For frozen dip, thaw overnight in the fridge before reheating for best results.
What are some good dippers to serve with spinach artichoke dip?
Try pita chips, tortilla chips, sliced baguette, vegetable sticks, or crackers for a tasty pairing.
What kitchen tools do I need to make this dip?
Use mixing bowls, measuring spoons/cups, a sharp knife, cutting board, rubber spatula, oven-safe baking dish, and optionally a food processor.
How can I make the dip creamy without it becoming watery?
Make sure to squeeze out excess water from spinach and drain artichokes well to avoid watery dip.
How do I know when the dip is done baking?
The dip should be hot, bubbly, and have a golden brown top to ensure it’s perfectly cooked and creamy.