If you’ve ever dined at California Pizza Kitchen, you know their Butter Cake is a legendary dessert that keeps us coming back for more. This rich and buttery treat boasts a perfectly moist texture with a golden crust that melts in your mouth. It’s simple yet indulgent, making it a favorite for any occasion.
We’re excited to share our take on the California Pizza Kitchen Butter Cake recipe so you can enjoy this classic dessert right at home. With just a few ingredients and easy steps, you’ll create a cake that’s both comforting and impressive. Whether you’re serving it for a family dinner or a special celebration, this butter cake is sure to become a staple in your dessert repertoire.
Ingredients
To recreate the iconic California Pizza Kitchen Butter Cake, we need to gather a handful of simple yet high-quality ingredients. These components blend seamlessly to give us that rich buttery flavor and moist texture that define this beloved dessert.
Dry Ingredients
For the Dry Ingredients, precision is key to achieving the perfect crumb and structure of the cake. Here’s what we’ll need:
- 2 cups all-purpose flour (sifted for smooth batter)
- 1 ½ teaspoons baking powder (for a tender lift)
- ½ teaspoon salt (to balance sweetness and enhance flavor)
- ½ cup granulated sugar (used partially in wet ingredients for caramelization)
Wet Ingredients
The Wet Ingredients bring moisture and richness, making our Butter Cake irresistibly soft:
- 1 cup unsalted butter (softened to room temperature for creamy batter)
- 1 cup granulated sugar (combine with butter to create a fluffy mixture)
- 3 large eggs (at room temperature for better emulsion)
- 1 teaspoon pure vanilla extract (for warm aromatic notes)
- ½ cup whole milk (adds moisture and tenderness)
Topping Ingredients
The finishing touch of this cake is its classic caramelized topping that adds texture and extra buttery flavor. We’ll need:
| Ingredient | Quantity | Purpose |
|---|---|---|
| ½ cup unsalted butter | melted | Creates the signature buttery top |
| ¾ cup packed brown sugar | provides rich caramelization | |
| ½ cup sliced almonds | optional, adds crunch and flavor |
These Topping Ingredients make the cake that much more indulgent by creating a golden crust with a delightful nutty crunch that complements the soft, buttery cake beneath.
Equipment Needed
To recreate the California Pizza Kitchen Butter Cake with precision, we must have the right tools on hand. Using proper equipment ensures consistent texture and that signature golden crust. Below is the essential list, along with specific details for each item.
| Equipment | Purpose | Details |
|---|---|---|
| 9×9-inch square baking pan | Primary vessel for baking the cake | Use non-stick or line with parchment paper for easy removal |
| Mixing bowls | Combine dry and wet ingredients separately | Medium size for dry, large for wet |
| Electric mixer or whisk | Cream butter and sugar; blend batter thoroughly | Electric mixer preferred for smooth texture |
| Measuring cups and spoons | Accurate measurement of ingredients | Use standard kitchen measures |
| Sifter or fine mesh sieve | Aerate and combine dry ingredients | Ensures light and lump-free flour mix |
| Rubber spatula | Scrape batter from bowl | Flexible to get every bit without deflating batter |
| Cooling rack | Cool cake evenly after baking | Prevents sogginess by allowing air circulation |
| Small saucepan or microwave-safe bowl | Melt butter for topping | Gentle heating to avoid burning |
| Optional: Pastry brush | Evenly spread melted butter over topping | Helps achieve uniform caramelized crust |
We recommend preheating the oven before beginning. This guarantees the butter cake bakes at the ideal temperature ensuring a tender crumb and perfect crust.
Prep Work
Before we dive into mixing the ingredients, proper preparation ensures our California Pizza Kitchen Butter Cake bakes to perfection. Let’s set the stage for that rich buttery texture and golden crust.
Preparing the Pan
To achieve the signature caramelized finish of our Butter Cake, we must prepare the pan correctly:
- Use a 9×9-inch square baking pan as specified for even baking.
- Generously butter the entire inside of the pan to prevent sticking.
- Sprinkle granulated sugar evenly over the buttered surface. This step creates the beautiful golden crust and adds a subtle sweetness.
- For added texture, optional: light scatter of sliced almonds before pouring the batter.
“Coating the pan with butter and sugar is key to mimicking California Pizza Kitchen’s signature caramelized finish.”
Preheating the Oven
A properly preheated oven is crucial for our cake’s ideal rise and crust formation.
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Preheat Duration | At least 15 minutes |
| Rack Position | Center rack for even heat distribution |
- Turn on the oven and set it to 350°F (175°C).
- Preheat for a minimum of 15 minutes to stabilize temperature.
- Position the rack in the center of the oven, allowing for optimal heat circulation around the pan.
This ensures our California Pizza Kitchen Butter Cake will bake evenly achieving its moist, tender crumb and that perfect golden top every time.
Directions
Follow these precise steps to create the iconic California Pizza Kitchen Butter Cake, ensuring every bite bursts with buttery richness and a moist, tender crumb.
Making the Cake Batter
- Cream the Butter and Sugar: In a large bowl, beat 1 cup of softened unsalted butter with 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 4 minutes.
- Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, ensuring each is fully incorporated. Then mix in 1 teaspoon of pure vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
- Alternate Adding Dry Ingredients and Milk: Gradually add the dry mixture to the butter mixture in three parts, alternating with ¾ cup whole milk, beginning and ending with the dry ingredients. Mix gently after each addition until just combined. Avoid overmixing to keep the cake tender.
Preparing the Butter Topping
- Melt Butter: In a small saucepan or microwave-safe bowl, melt ⅓ cup of unsalted butter until liquid.
- Mix Sugar and Almonds: Combine ⅔ cup packed brown sugar with ¼ cup sliced almonds (optional) in a small bowl.
- Combine Ingredients: Stir the melted butter into the brown sugar mixture until fully blended, creating a sticky, caramel-like topping.
Assembling the Cake
- Prepare the Pan: Generously butter a 9×9-inch square baking pan. Sprinkle 2 tablespoons granulated sugar evenly across the bottom. For added texture, scatter a thin layer of sliced almonds over the sugar.
- Pour the Batter: Pour the prepared cake batter over the buttered and sugared pan, spreading it evenly with a rubber spatula.
- Add the Butter Topping: Carefully spoon the brown sugar and butter topping evenly over the batter, ensuring the nuts are distributed uniformly.
Baking Instructions
- Preheat your oven to 350°F (175°C) for at least 15 minutes with the rack positioned in the center.
- Bake the Cake for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove from the oven and let it cool in the pan on a cooling rack for 15 minutes before inverting onto a serving platter. The caramelized butter topping will form a delectable crust on top.
| Step | Detail | Measurement |
|---|---|---|
| Butter | Softened unsalted butter | 1 cup + ⅓ cup melted |
| Sugar | Granulated and packed brown sugar | 1 cup granulated + ⅔ cup brown sugar |
| Eggs | Large eggs | 2 |
| Vanilla | Pure vanilla extract | 1 teaspoon |
| Flour | All-purpose flour (sifted) | 2 cups |
| Baking Powder | Leavening agent | 2 teaspoons |
| Salt | Enhances flavor | ½ teaspoon |
| Milk | Whole milk | ¾ cup |
| Almonds (optional) | Sliced almonds for crunch | ¼ cup |
| Pan Size | Square baking pan | 9×9 inches |
| Oven Temperature | Preheat temperature | 350°F (175°C) |
| Baking Time | Duration | 50-55 minutes |
Cooling and Serving Suggestions
Once the California Pizza Kitchen Butter Cake finishes baking, it is crucial to let the cake cool properly to enhance its texture and flavor. Follow these steps for the best results:
- Cool in the pan for 15-20 minutes.
This allows the caramelized topping to set and the cake to firm up slightly, making it easier to handle without breaking.
- Transfer to a cooling rack.
Carefully run a knife around the edges and invert the cake onto a wire rack to cool completely. This prevents the bottom from becoming soggy by allowing air circulation.
- Serve at room temperature.
The cake’s buttery richness and moist crumb are best enjoyed when it’s not too warm or cold. Room temperature brings out the tender crumb and melts the caramel topping slightly on the tongue.
Serving Suggestions
We recommend the following to elevate the presentation and flavor experience:
| Serving Option | Description |
|---|---|
| A la Mode | Add a scoop of vanilla ice cream to balance the buttery richness with creamy coolness. |
| Fresh Berries | Garnish with raspberries or sliced strawberries for a bright, fruity contrast. |
| Whipped Cream | Lightly sweetened whipped cream adds an airy texture that complements the dense butter cake. |
| Coffee or Tea Pairing | Serve alongside hot coffee or black tea to cut through the sweetness and enhance flavors. |
“Let the cake rest properly before cutting. This simple step ensures clean slices and lets the decadent buttery crust fully develop its flavor.”
By following these cooling and serving guidelines, we ensure every bite of the California Pizza Kitchen Butter Cake delivers the perfect balance of buttery richness, moist crumb, and caramelized sweetness.
Make-Ahead and Storage Tips
For the California Pizza Kitchen Butter Cake, planning ahead enhances both convenience and flavor. Here are our top tips for making and storing this rich buttery dessert perfectly.
Make-Ahead Instructions
- Bake the cake up to 24 hours in advance. Once baked, cool it completely in the pan for 15-20 minutes, then transfer to a cooling rack to avoid sogginess.
- After cooling, wrap the cake tightly with plastic wrap or use an airtight container to maintain moisture and prevent drying.
- We recommend storing the cake at room temperature if you plan to serve it within 1 day. This preserves the moist crumb and buttery richness.
- For longer make-ahead storage, refrigerate the wrapped cake for up to 4 days. Before serving, bring the cake to room temperature or gently warm it in the oven at 300°F (150°C) for 10 minutes to refresh the texture.
Freezing the Butter Cake
- To extend shelf life, freeze the cooled cake. Wrap it tightly in plastic wrap and then a layer of aluminum foil to prevent freezer burn.
- Label with the date and freeze for up to 2 months.
- To thaw, transfer the cake to the refrigerator overnight, then bring to room temperature before serving. Alternatively, warm in a low oven to revive the caramelized crust and buttery softness.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Room Temperature | 68-72°F (20-22°C) | 24 hours | Keep wrapped airtight |
| Refrigerator | 35-40°F (2-4°C) | Up to 4 days | Wrap tightly, bring to room temp |
| Freezer | 0°F (-18°C) | Up to 2 months | Double wrap, thaw before serving |
Serving After Storage
“Reheating the cake slightly before serving restores that classic melt-in-your-mouth texture” and reactivates the top’s caramelized butter crunch.
Warm in a preheated 300°F oven for 8-10 minutes uncovered on the middle rack. This step is especially recommended for refrigerated or frozen cakes.
Summary of Best Practices
- Always cool the cake fully before storage to avoid moisture buildup.
- Use airtight wrapping methods to retain moisture and prevent stale flavors.
- Plan to reheat chilled or frozen cake lightly to maximize the luscious texture and aroma of the California Pizza Kitchen Butter Cake.
By following these Make-Ahead and Storage Tips, we ensure that every slice delivers the signature richness, moist crumb, and golden crust that make this butter cake truly irresistible.
Conclusion
This Butter Cake recipe brings the classic California Pizza Kitchen dessert right into our kitchens with ease and delicious results. Its rich buttery flavor and perfectly caramelized crust make it a standout treat for any occasion. With simple ingredients and straightforward steps, it’s a dessert we can confidently bake and share.
Storing and serving tips ensure every bite stays fresh and flavorful, whether enjoyed right away or saved for later. Let’s embrace this recipe as a go-to for comforting sweetness that never disappoints.
Frequently Asked Questions
What makes California Pizza Kitchen’s Butter Cake special?
California Pizza Kitchen’s Butter Cake is known for its rich, buttery flavor, moist texture, and golden caramelized crust. Its simplicity combined with indulgence makes it a favorite dessert for any occasion.
What ingredients are needed to make the Butter Cake?
The cake requires dry ingredients like all-purpose flour, baking powder, salt, and sugar; wet ingredients including softened butter, eggs, vanilla extract, and whole milk; plus toppings like melted butter, brown sugar, and optional sliced almonds for the caramelized finish.
What equipment do I need to bake the Butter Cake?
You’ll need a 9×9-inch square baking pan, mixing bowls, an electric mixer or whisk, measuring cups and spoons, a sifter or sieve, a rubber spatula, a cooling rack, and a small saucepan or microwave-safe bowl for melting butter.
How do I prepare the pan for baking this cake?
Generously butter the inside of the 9×9 pan, sprinkle granulated sugar over the buttered surface, and optionally scatter sliced almonds before pouring in the batter to create a caramelized, crisp crust.
What temperature and oven position are best for baking?
Preheat your oven to 350°F (175°C) and place the rack in the center. This ensures even baking and helps the cake develop a moist crumb with a perfect golden top.
How should I cool the Butter Cake after baking?
Cool the cake in the pan for 15-20 minutes, then transfer it to a cooling rack. This prevents sogginess and helps maintain the cake’s moist crumb and rich flavor.
What are good serving suggestions for the Butter Cake?
Serve at room temperature with vanilla ice cream, fresh berries, whipped cream, or alongside hot coffee or tea for a delightful flavor and texture experience.
Can I make the Butter Cake ahead of time?
Yes, you can bake the cake up to 24 hours in advance. Store it at room temperature for short-term use or refrigerate for up to 4 days. For longer storage, freezing is recommended.
How should I store leftover Butter Cake?
Cool the cake completely before wrapping it tightly. Store at room temperature for a day, refrigerate for up to 4 days, or freeze for longer. Reheat chilled or frozen cake to restore its texture before serving.
Is the Butter Cake recipe difficult to follow?
No, the recipe is simple and uses just a few common ingredients. It includes step-by-step instructions making it easy for home bakers to recreate this classic dessert.