We love how this decadent treat channels the magic of Buddy Valastro’s bakery. Its tender crumb and subtle vanilla flavor make each slice melt in our mouths.
We’ll share our tips for achieving that signature bakery style texture using simple staple ingredients. Get ready to impress guests with a classic that tastes just like it came from our favorite TV baking show.
This white velvet cake never fails to delight and we’re thrilled to guide you through each step.
Cake Boss White Velvet Cake Recipe
Ingredients
- 3 cups cake flour sifted
- 1¾ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1¼ cups whole milk divided
- 2 large egg whites at room temperature
- 1 tablespoon vanilla extract
Step-by-Step Instructions
- Preheat the oven to 350°F. Grease two 8-inch round cake pans.
- In a large mixing bowl, combine the cake flour, sugar, baking powder, and salt. Stir with a whisk until well blended.
- Add the softened butter and half of the milk. Beat with an electric mixer on medium speed until the mixture forms a smooth batter.
- In a separate bowl, whisk the egg whites with the remaining milk and the vanilla extract. Gradually pour this mixture into the batter. Beat until incorporated and the batter turns light and silky.
- Divide the batter between the prepared pans and level the tops with a spatula.
- Place the pans on the center rack in the oven. Bake until the tops spring back to the touch. Use the times in the table below for guidance:
| Pan Size (2 pans) | Approximate Baking Time |
|---|---|
| 8-inch round | 25–30 minutes |
| 9-inch round | 20–25 minutes |
- Remove the pans from the oven. Cool on a wire rack for 10 minutes. Invert the cakes onto the rack to cool completely.
Pro Tips
- We use cake flour for a tender crumb and a lighter texture.
- Ensure the butter is soft to incorporate smoothly and avoid lumps.
- Mixing the egg whites with the rest of the milk creates a fluffier batter.
- For extra flair, use a simple syrup to brush the cake layers before frosting.
We love how this Cake Boss White Velvet Cake delivers a moist crumb with a subtle vanilla taste that reminds us of Buddy Valastro’s bakery.
Equipment And Tools
We rely on a few essential items to replicate the Cake Boss White Velvet Cake Recipe with Buddy Valastro’s signature bakery texture:
- A stand mixer or hand mixer for thorough creaming of butter and sugar
- Two large mixing bowls for keeping dry and wet ingredients separate
- A sifter or fine-mesh sieve to incorporate air into the cake flour
- Measuring cups and spoons to ensure precise ingredient ratios
- A kitchen scale for the most reliable measurements when working with flour
- A rubber spatula to scrape down the sides of the bowl
- Nonstick cooking spray or parchment paper for easy cake release
- Two or three 8-inch or 6-inch cake pans for layering
- A wire cooling rack to help the cake cool without trapping steam
| Pan Size | Baking Time |
|---|---|
| 6-inch round (3) | 25 minutes |
| 8-inch round (2) | 30 minutes |
| 9×13 rectangle (1) | 35 minutes |
Ingredients
We gather a few simple ingredients for our luscious Cake Boss White Velvet Cake Recipe. These staples support the tender crumb texture created by Buddy Valastro.
Dry Ingredients
| Ingredient | Measurement |
|---|---|
| Cake flour | 2½ cups |
| Granulated sugar | 1½ cups |
| Baking powder | 2½ teaspoons |
| Salt | ½ teaspoon |
Wet Ingredients
| Ingredient | Measurement |
|---|---|
| Unsalted butter softened | ½ cup |
| Whole milk | 1¼ cups |
| Egg whites | 4 large |
| Vanilla extract | 1 tablespoon |
Directions
We now move to the main steps for our Cake Boss White Velvet Cake. We embrace Buddy Valastro’s bakery flair to achieve a tender crumb and smooth texture.
Prep The Batter
- Preheat the oven to 350°F.
- Grease and line your chosen cake pans with parchment paper.
- Combine the following in a large mixing bowl: 2½ cups cake flour, 1½ cups granulated sugar, 2½ teaspoons baking powder, and ½ teaspoon salt.
- Use a stand mixer on low speed for 10 seconds to blend.
- Add ½ cup softened unsalted butter. Increase speed to medium. Mix until crumbly.
- In a separate bowl whisk together 4 large egg whites, 1¼ cups whole milk, and 1 tablespoon vanilla extract.
- Pour the wet mixture in. Mix on medium speed for 1 minute.
- Scrape down the sides to ensure a smooth batter.
Bake And Cool
- Divide the batter among the prepared pans.
- Refer to the table below for recommended bake times.
- Bake until the surface is lightly golden. A toothpick inserted into the center should come out clean.
| Pan Size | Bake Time |
|---|---|
| Three 6-inch round pans | 25 minutes |
| Two 8-inch round pans | 30 minutes |
| One 9×13 inch rectangle | 35 minutes |
- Let the cakes rest in the pans for 10 minutes.
- Invert onto a wire rack to finish cooling.
Frost And Decorate
- Wait until each layer is fully cooled.
- Spread a thin layer of vanilla buttercream or cream cheese frosting on top of each layer.
- Use a spatula for a smooth outer coat.
- Decorate with fresh fruit or sprinkles for a bakery-style finish.
Pro Tips
- Weigh all ingredients
We recommend using a kitchen scale for accurate measurements so our Cake Boss White Velvet Cake achieves Buddy’s signature consistency. Uneven amounts of flour or sugar can change the cake’s texture.
- Soften the butter fully
We set our butter out at room temperature for at least 30 minutes. If it is too cold the batter will not emulsify properly.
- Sift the dry ingredients
We sift the cake flour salt and baking powder to remove any lumps. This guarantees a velvety crumb in every slice.
- Mix wet ingredients gently
We stir the egg whites with milk and vanilla extract until just combined. This step prevents overmixing and contributes to that subtle vanilla flavor.
- Monitor oven temperature
We use an oven thermometer and preheat to 350°F (177°C). Inconsistent heat can affect rise and lead to uneven layers.
- Keep an eye on baking time
We refer to the table below for quick reference. We perform a toothpick check for doneness since each oven varies.
| Pan Size | Baking Time |
|---|---|
| Three 6-inch | 25 minutes |
| Two 8-inch | 30 minutes |
| One 9×13 | 35 minutes |
- Cool completely
We let the cakes rest in the pans for about 10 minutes. Then we transfer them to a wire rack. Applying frosting on hot cake can lead to a melted top.
Conclusion
We hope our step by step approach gives you the confidence you’ll need to bake a white velvet cake at home. Its soft crumb and subtle vanilla taste can elevate any celebration. This recipe lets us share a sweet moment with family and friends because nothing beats a homemade dessert that looks like it came from a pro bakery. Keep practicing your skills and youll find new ways to make this cake your signature showstopper.
Frequently Asked Questions
What makes this white velvet cake stand out?
This cake is known for its tender crumb and subtle vanilla flavor. Inspired by Buddy Valastro’s bakery, it combines simple ingredients with bakery-style techniques to create a soft, moist interior. The use of cake flour, along with softened butter and carefully mixed egg whites, helps achieve its velvety texture. This classic dessert is perfect for impressing guests with a homemade treat that tastes like it was made by a professional.
Can I substitute all-purpose flour for cake flour?
Yes, but it may affect the cake’s tenderness. For every cup of cake flour, measure out one cup of all-purpose flour, then remove two tablespoons and replace them with two tablespoons of cornstarch. Sift well before using. While this homemade alternative works in a pinch, buying real cake flour is recommended for the best, most delicate crumb.
What size pans can I use for this recipe?
You can make three 6-inch rounds (bake for 25 minutes), two 8-inch rounds (bake for 30 minutes), or one 9×13-inch rectangle (bake for 35 minutes). Adjust baking times as needed and always check for doneness with a toothpick. Keep an eye on your oven temperature, since slight variations can affect how quickly your cake bakes.
How should I prepare the pans?
Grease your pans thoroughly with butter or a nonstick spray, then line the bottoms with parchment paper. This step helps ensure the cake releases cleanly after baking. Preventing any sticking also keeps your crumb intact, which is key to displaying the cake’s velvety texture. Proper pan prep will give you smooth, beautiful layers ready for frosting.
What frosting pairs best with the Cake Boss White Velvet Cake?
A classic vanilla buttercream or cream cheese frosting both complement the cake’s subtle flavor. For a richer taste, try using a whipped white chocolate ganache. Whichever frosting you choose, make sure the cake is completely cooled before layering and decorating. This allows the flavors to shine and helps keep the frosting stable and neat.
How do I ensure the cake turns out moist?
Start by using fresh, high-quality ingredients and measure carefully for accuracy. Fully soften your butter and sift the dry ingredients to remove lumps. Mixing egg whites with milk also helps add lightness. Avoid overmixing once the wet ingredients go in, as this can make the cake dense. Keeping a close eye on baking time prevents dryness.
Why is a stand mixer recommended?
A stand mixer ensures more consistent mixing and helps incorporate air into the batter for an airy texture. It also allows you to cream the butter and sugar more efficiently, leading to a fluffier cake. However, if you don’t have one, use a hand mixer on medium speed. Just be mindful not to overmix, especially once the dry and wet ingredients combine.
Any tips for decorating it like a pro?
Frost the cake with smooth, even layers of buttercream or cream cheese frosting, then add a simple garnish. For a bakery-style finish, top it with fresh berries, sprinkles, or colored sugar. You can also pipe decorative swirls around the edges. Let each layer of frosting set in the fridge for a few minutes before adding the next to keep everything neat and professional-looking.