We can’t resist bold Cajun flavors so we decided to wrap them in crispy shells and create our take on Cajun Egg Rolls. We love how smoky paprika and cayenne bring a little heat while savory sausage and tender veggies give every bite a hearty twist. These rolls pack a punch and they’re an instant crowd-pleaser at any gathering.
We’ll walk you through how to roll them up and bake or fry them to perfection. We enjoy them as an appetizer or a fun meal on their own. The best part is that you can whip them up with a handful of classic Cajun ingredients and any veggies you’ve got on hand. We think they’re a fun spin on a beloved Southern tradition.
Ingredients
We rely on fresh produce. We incorporate bold Cajun spices for smoky taste.
For The Cajun Filling
| Ingredient | Measurement | Prep |
|---|---|---|
| Ground sausage | 1 pound | – |
| Vegetable oil | 1 tablespoon | – |
| Onion | 1 small | Chopped |
| Bell pepper | 1 | Chopped |
| Celery | 1 cup | Chopped |
| Minced garlic | 1 teaspoon | – |
| Smoked paprika | 1 teaspoon | – |
| Ground cayenne | 1/2 teaspoon | – |
| Salt | 1/2 teaspoon | – |
| Black pepper | 1/2 teaspoon | – |
For The Wrappers
| Ingredient | Measurement | Prep |
|---|---|---|
| Egg roll wrappers | 12 | – |
| Egg | 1 | Beaten |
| Cooking spray or oil | As needed | – |
Directions
Here is how we bring these Cajun Egg Rolls to life. We follow each step carefully for bold flavors.
Prep The Filling
Heat a large skillet over medium-high heat. Add the ground sausage, onion, bell pepper, and celery. Stir until the sausage browns and the vegetables soften. Sprinkle in the Cajun seasoning. Stir for 2 minutes. Remove from heat and let the mixture cool.
Assemble The Egg Rolls
Lay out an egg roll wrapper with a corner pointing toward you. Spoon about 2 tablespoons of filling near the bottom corner. Fold it over the filling. Tuck the side corners inward. Then roll tightly toward the top corner. Brush the last corner with beaten egg. Press to seal.
Cook The Egg Rolls
We can bake or fry these rolls for a crispy finish.
| Cooking Method | Temperature | Time |
|---|---|---|
| Baking | 400°F | About 15 minutes |
| Frying | 350°F | About 2 minutes per side |
For baking, preheat the oven and arrange the filled rolls on a baking sheet. Lightly brush each with oil to get a golden crust. For frying, heat 2 cups of oil in a deep skillet. Fry each roll until golden. Drain on paper towels.
Tools And Equipment
| Tool | Purpose |
|---|---|
| Large Skillet | We brown the sausage and saute onion, bell pepper, and celery until tender |
| Wooden Spoon | We stir the filling and break up the ground sausage |
| Cutting Board & Knife | We chop the vegetables for our savory mixture |
| Measuring Cups & Spoons | We add exact amounts of Cajun spices and other ingredients |
| Pastry Brush | We apply beaten egg to seal each wrapper |
| Tongs | We handle egg rolls in hot oil or during transfer to a baking sheet |
| Baking Sheet | We arrange egg rolls for baking at 400°F |
| Frying Thermometer | We track oil temperature at 350°F for crisp Cajun Egg Rolls |
| Paper Towels | We absorb excess oil after frying |
Make-Ahead Tips
We often prepare the Cajun Egg Rolls filling a day in advance to save time. We cook the sausage and vegetables with our bold Cajun spices then cool and store the mixture in an airtight container in the fridge. This preserves the savory flavor and makes assembly quick when we are ready to roll.
We also wrap the egg rolls beforehand if needed. We stack them on a tray lined with parchment and cover them with plastic wrap. We place the tray in the fridge for up to 24 hours or freeze for extended storage.
Below is a quick reference for storage:
| Storage Method | Duration |
|---|---|
| Refrigerated Filling | Up to 2 days |
| Wrapped Egg Rolls (Uncooked) | Up to 1 day in fridge or 2 months in freezer |
When freezing unbaked egg rolls we place them in a freezer-safe container or bag to lock in freshness. We thaw them overnight in the fridge before cooking. This way we maintain the crispy texture and robust flavors of our Cajun Egg Rolls once they are heated.
Storage And Reheating
We store leftover Cajun Egg Rolls in an airtight container in the fridge for up to 3 days. We freeze them for up to 2 months when we want to make a bigger batch in advance. We thaw frozen rolls overnight in the fridge to keep their crispy texture intact.
We prefer reheating them in the oven or air fryer. We place them on a baking sheet and heat until the filling is hot and the wrapper is crisp. We use the microwave only for quick reheating if we do not need maximum crunch.
| Storage Method | Duration |
|---|---|
| Fridge (cooked) | Up to 3 days |
| Freezer (cooked) | Up to 2 months |
| Reheating Method | Temperature | Time |
|---|---|---|
| Oven | 350°F | 10 to 15 minutes |
| Air Fryer | 350°F | 5 to 7 minutes |
| Microwave | Medium setting | 1 to 2 minutes |
Conclusion
We love how these Cajun Egg Rolls bring excitement to any menu with their satisfying mix of textures and flavors. This savory treat transforms simple ingredients into a vibrant snack or meal
Lets serve them with our favorite dipping sauces and let the flavors shine. Whether it’s a big gathering or a cozy night at home these egg rolls are sure to delight everyone around the table
Frequently Asked Questions
What are Cajun Egg Rolls?
Cajun Egg Rolls are a fun twist on traditional egg rolls that feature a savory filling of ground sausage, fresh veggies like onion, bell pepper, and celery, plus bold Cajun spices. They are wrapped in egg roll wrappers and sealed with a beaten egg. You can bake them at 400°F for about 15 minutes or fry them at 350°F for around 2 minutes per side. This combination of smoky paprika, cayenne, and classic Cajun seasonings creates a flavorful, crispy bite perfect for appetizers, parties, or even as a hearty meal.
Can I prepare the filling in advance?
Yes. You can cook the sausage and vegetables, then season them with Cajun spices and let the mixture cool. Store it in the fridge for up to 2 days in an airtight container. This make-ahead approach saves you time when it’s time to assemble and cook. You can also roll the egg rolls beforehand and keep them in the fridge for up to 24 hours or freeze them for longer storage, making it easy to have delicious Cajun Egg Rolls ready to go.
Which cooking method yields a crispier result?
Frying typically delivers the crispiest result. Heat oil to 350°F and fry each egg roll for about 2 minutes on each side until golden brown. If you prefer less oil, baking is a great option. Bake them at 400°F on a lightly greased baking sheet for roughly 15 minutes, flipping halfway to promote even browning. Both methods maintain excellent flavor, but frying produces that quintessential crunch, while baking offers a lighter, but still satisfying, crispy bite.
How do I store and reheat leftover Cajun Egg Rolls?
Store cooked Cajun Egg Rolls in a sealed container in your fridge for up to 3 days, or freeze them for up to 2 months. To reheat, use an oven or air fryer at 350°F for about 10 minutes, or until hot and crispy. Thaw frozen egg rolls overnight in the fridge to help them retain their texture and flavor before reheating. Avoid microwaving if possible, as it can soften the wrappers instead of keeping them crispy.
Can I freeze uncooked egg rolls?
Absolutely. After assembling the Cajun Egg Rolls, place them in a freezer-safe container or bag and freeze for up to 2 months. This handy method allows you to have Cajun Egg Rolls ready to cook at any time. When you’re ready, thaw them overnight in the fridge to maintain texture, and then bake or fry as directed. Keeping a stash of uncooked egg rolls in the freezer is a convenient way to enjoy this flavorful snack whenever the craving strikes.