Cafe Zupas Chicken Enchilada Soup is a comforting bowl of bold flavors and hearty ingredients that’s perfect for any day you crave something warm and satisfying. Inspired by the popular Cafe Zupas menu, this soup combines tender chicken, creamy cheese, and a rich enchilada sauce to create a deliciously unique twist on traditional enchiladas.
Ingredients
To recreate the Cafe Zupas Chicken Enchilada Soup at home, we rely on a carefully selected list of ingredients that bring out its signature creamy texture and bold enchilada flavors. Below, we’ve divided the essentials into Main Ingredients, Seasonings and Spices, and Optional Garnishes to guide us through the preparation with clarity and ease.
Main Ingredients
These components form the hearty base of our soup and deliver the signature taste and texture.
- 2 cups cooked shredded chicken breast
- 1 cup white onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 oz) can enchilada sauce (red or green as preferred)
- 3 cups chicken broth (low sodium recommended)
- 1 cup heavy cream or half-and-half
- 1 cup canned diced tomatoes, drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded Monterey Jack cheese
Seasonings and Spices
These ingredients elevate and balance the flavors, creating the rich and comforting depth we love in this soup.
| Seasoning/Spice | Quantity | Notes |
|---|---|---|
| Ground cumin | 1 tsp | Adds earthiness |
| Chili powder | 1 tsp | Provides classic enchilada heat |
| Smoked paprika | 1/2 tsp | For a subtle smoky flavor |
| Dried oregano | 1/2 tsp | Enhances herbal notes |
| Salt | 1 tsp or to taste | Season to preference |
| Ground black pepper | 1/2 tsp | Freshly ground is best |
Optional Garnishes
Toppings bring texture and a burst of freshness that complement the creamy, spicy soup beautifully.
- Fresh cilantro, chopped
- Sliced green onions
- Crispy tortilla strips or baked tortilla chips
- Sour cream or Greek yogurt dollop
- Extra shredded cheese for melting
- Lime wedges for squeezing over before serving
These Ingredients come together to replicate the satisfying and bold experience found in Cafe Zupas’ beloved Chicken Enchilada Soup.
Equipment Needed
To recreate the Cafe Zupas Chicken Enchilada Soup perfectly, having the right equipment is essential for smooth preparation and optimal results. Below is a detailed list of tools we use to capture the rich, bold flavors and creamy texture that define this soup.
- Large Dutch Oven or Heavy-Bottomed Soup Pot
Use this for sautéing aromatics like onion and garlic, simmering the enchilada sauce, and combining all ingredients. The thick base ensures even heat distribution and prevents scorching.
- Chef’s Knife and Cutting Board
For dicing onions, mincing garlic, and chopping optional garnishes such as fresh cilantro and green onions.
- Measuring Cups and Spoons
Precision matters in balancing the spices and liquids like chicken broth and heavy cream. We recommend using standardized measuring tools.
- Wooden Spoon or Silicone Spatula
Ideal for stirring the soup gently while ingredients meld together, preventing scratching if using non-stick cookware.
- Can Opener
To open canned diced tomatoes, black beans, and enchilada sauce with ease.
- Ladle
For serving the soup hot, neatly portioned into bowls.
- Blender or Immersion Blender (Optional)
If you prefer a smoother texture, this tool can puree part of the soup to enhance creaminess while still keeping chunky bits.
| Equipment | Purpose |
|---|---|
| Large Dutch Oven | Cooking base for sautéing and simmering |
| Chef’s Knife & Cutting Board | Preparing vegetables and garnishes |
| Measuring Cups & Spoons | Accurate measuring of ingredients |
| Wooden Spoon / Silicone Spatula | Stirring without scratching |
| Can Opener | Opening canned goods |
| Ladle | Serving soup |
| Blender / Immersion Blender | Optional for smoothing texture |
Prep Work
Before we begin cooking our Cafe Zupas Chicken Enchilada Soup, proper preparation makes all the difference. Let’s start by getting our chicken and vegetables ready to build the foundation of this flavorful soup.
Preparing the Chicken
For the best texture and flavor, we recommend using cooked shredded chicken. You can either use rotisserie chicken or poach chicken breasts at home. Here’s how we prep the chicken:
- Poaching Chicken:
- Place 2 large boneless, skinless chicken breasts in a saucepan.
- Cover with water or chicken broth and bring to a gentle boil.
- Reduce heat to low and simmer for 15-20 minutes until cooked through.
- Remove chicken and let it cool slightly.
- Using two forks, shred the chicken into bite-sized pieces.
- Using Leftover or Rotisserie Chicken:
Simply shred the chicken using forks or your hands, ensuring it’s in bite-sized pieces.
| Method | Time Required | Notes |
|---|---|---|
| Poaching | 15-20 minutes | Keeps chicken moist |
| Rotisserie/Leftover | No extra time | Convenient and flavorful |
Chopping Vegetables
Next, let’s prepare the aromatic vegetables that provide the soup’s rich base:
- White Onion: Peel then finely dice one medium white onion.
- Garlic: Peel 3 cloves and mince finely to release maximum flavor.
The onion adds sweetness and depth while the garlic provides a fragrant punch. Chop these finely for even cooking and full flavor release.
Careful prep work ensures the soup will be rich and well-balanced, creating a perfect canvas for the bold enchilada spices and creamy texture ahead.
Directions
Follow these detailed steps to create our Cafe Zupas Chicken Enchilada Soup with rich, layered flavors and a creamy texture that delights every spoonful.
Cooking the Chicken
To achieve tender shredded chicken for our soup, we recommend poaching it gently:
- Place 2 large boneless skinless chicken breasts in a large saucepan.
- Cover with cold water or low-sodium chicken broth, about 4 cups.
- Add 1 tsp salt and 1/2 tsp black pepper for seasoning.
- Bring to a gentle simmer over medium heat, then reduce to low.
- Cover and poach for 12–15 minutes until the chicken registers 165°F (74°C) internally.
- Remove chicken, let it cool slightly, then shred finely using two forks.
| Step | Ingredient | Quantity | Temperature/Time |
|---|---|---|---|
| Poach chicken | Boneless chicken | 2 large breasts | Simmer 12-15 minutes |
| Salt | 1 tsp | ||
| Black pepper | 1/2 tsp |
Tip: Using broth instead of water adds extra flavor to the chicken and ultimately the soup.
Making the Soup Base
Creating the bold, aromatic foundation for our Chicken Enchilada Soup involves these precise steps:
- Heat 2 tablespoons olive oil in a large Dutch oven over medium heat.
- Add 1 cup finely chopped white onion and sauté until translucent, about 4–5 minutes.
- Stir in 3 minced garlic cloves, cook for another 30 seconds until fragrant.
- Incorporate the spices: 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, and 1/2 teaspoon dried oregano.
- Cook the spice mixture for 1–2 minutes, stirring constantly to bloom the flavors.
Combining Ingredients
With the soup base ready, we layer in the heart of the recipe:
- Pour in 1 cup enchilada sauce followed by 4 cups chicken broth, stirring to combine the base and liquids.
- Add 1 (14.5 oz) can diced tomatoes with green chilies, 1 (15 oz) can black beans (rinsed and drained), and 1 cup corn kernels.
- Fold in the shredded chicken carefully.
- Slowly stir in 1/2 cup heavy cream for richness.
- Season with 1 tsp salt and 1/2 tsp black pepper, adjust to taste.
Simmering the Soup
To meld the flavors perfectly:
- Bring the soup to a gentle boil.
- Reduce heat to low and let it simmer uncovered for 15–20 minutes.
- Stir occasionally to keep the soup from sticking.
- Just before serving, stir in 1 cup shredded Monterey Jack cheese until melted and creamy.
This simmer time allows the enchilada flavors to intensify and the soup to thicken to the right consistency.
Serving Suggestions
To fully enjoy our Cafe Zupas Chicken Enchilada Soup, thoughtful serving ideas enhance its bold, creamy flavors. Below we share how to elevate the dish with perfect toppings and complementary sides.
Recommended Toppings
Adding the right toppings elevates the texture and freshens the rich, hearty soup. We recommend:
- Fresh cilantro: Adds a vibrant herbal brightness
- Sour cream dollops: Balances spice with creamy coolness
- Crispy tortilla strips: Introduces delightful crunch contrasting the silky soup
- Sliced green onions: Offers a mild, sharp bite
- Extra shredded Monterey Jack cheese: Melts slowly for indulgent richness
- Lime wedges: For a zesty citrus finish just before serving
| Topping | Purpose | Serving Tip |
|---|---|---|
| Fresh cilantro | Bright, herbal freshness | Sprinkle generously on top |
| Sour cream | Creamy cooling contrast | Add a spoonful dollop |
| Crispy tortilla strips | Crunchy texture | Scatter lightly for crunch |
| Sliced green onions | Mild sharpness | Garnish finely chopped |
| Monterey Jack cheese | Extra melted creaminess | Add just before serving to melt |
| Lime wedges | Zesty citrus brightness | Squeeze over soup to taste |
Side Dishes to Pair With
Pairing the soup with complementary side dishes rounds out a wholesome meal. Our favorites include:
- Warm cornbread: Sweet and crumbly, perfect for dipping
- Mexican rice: Adds a hearty grain component with subtle spices
- Guacamole with tortilla chips: Creamy avocado and salty crunch enhance the experience
- Simple green salad: Light freshness balances the richness of the soup
- Grilled vegetables: Smoky charred flavors complement the enchilada spices
These sides create a satisfying meal that highlights the bold profile of our Cafe Zupas Chicken Enchilada Soup while adding variety in texture and taste.
Make-Ahead Instructions
To conveniently enjoy our Cafe Zupas Chicken Enchilada Soup anytime, we recommend these make-ahead tips that preserve its rich flavor and creamy texture perfectly.
Preparing the Soup Ahead of Time
- Complete the full cooking process as outlined in the recipe.
- Allow the soup to cool to room temperature before storing.
- Transfer the soup into airtight containers or large mason jars. This prevents odors from absorbing into the soup and maintains freshness.
- Label the containers with the date so we keep track of storage time.
Storage Guidelines
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 4 days | Reheat on the stovetop over medium low heat stirring occasionally |
| Freezing | Up to 3 months | Use freezer-safe containers. Thaw overnight in refrigerator before reheating |
Reheating Tips
- For stovetop reheating, gently warm the soup over medium-low heat, stirring often to redistribute heat evenly and retain creaminess.
- Add an extra splash of chicken broth or heavy cream if the soup thickens too much.
- Avoid boiling once cream has been added to keep the texture silky smooth.
Make-Ahead Ingredient Prep
To save time on busy days, we can chop the onions and garlic and store them in sealed containers or ziplock bags in the fridge for up to 2 days. We can also prepare the shredded chicken in advance by poaching and shredding it, then refrigerate for up to 3 days or freeze for longer storage.
“By using these make-ahead strategies, we ensure that the bold flavors and creamy comfort of Cafe Zupas Chicken Enchilada Soup are always ready to enjoy with minimal effort.”
Implementing these make-ahead instructions keeps our soup fresh and flavorful for quick meals that taste just like homemade.
Storage and Reheating Tips
To preserve the bold and creamy flavors of our Cafe Zupas Chicken Enchilada Soup and maintain its satisfying texture, proper storage and reheating are essential. Follow these expert tips to enjoy the soup at its best whenever you crave it.
Cooling and Storing
- Cool the soup completely before transferring to containers. This prevents condensation and sogginess.
- Use airtight containers or heavy-duty freezer bags to lock in freshness and flavor.
- Label containers with the date of preparation for easy tracking.
| Storage Method | Maximum Duration | Notes |
|---|---|---|
| Refrigeration | 3 to 4 days | Keep sealed to avoid odors |
| Freezing | Up to 3 months | Freeze in portion sizes |
Reheating Guidelines
- Reheat on the stovetop over medium heat, stirring frequently to ensure even warming without scorching.
- Add a splash of chicken broth or heavy cream if the soup thickens too much during reheating.
- Alternatively, use the microwave on medium power in 1-minute intervals, stirring in between to heat evenly.
- Avoid boiling the soup vigorously, as it can separate the cream and alter texture.
“Reheat gently to maintain the creamy consistency and rich flavor that make Cafe Zupas Chicken Enchilada Soup so irresistible.“
Make-Ahead Ingredient Prep Tips
- Prep and store shredded chicken, chopped onions, and minced garlic separately in airtight containers.
- Measure and combine your spice mix in advance to streamline cooking.
- Prepared ingredients can be refrigerated up to 2 days before use for faster assembly.
By following these strategic storage and reheating steps, we keep the vibrant boldness of the enchilada spices alive and ensure the soup’s creamy texture delights every time we serve it.
Conclusion
Bringing Cafe Zupas Chicken Enchilada Soup into our kitchens means savoring a rich blend of bold spices and creamy textures anytime we want. With the right ingredients and a bit of prep, we can enjoy this comforting dish that satisfies both flavor and heartiness.
By following the steps and tips shared, we ensure every bowl delivers that perfect balance of warmth and zest. Whether for a weeknight dinner or meal prep, this soup promises to be a flavorful favorite that’s easy to make and hard to resist.
Frequently Asked Questions
What are the main ingredients in Cafe Zupas Chicken Enchilada Soup?
The main ingredients include cooked shredded chicken, white onion, garlic, enchilada sauce, chicken broth, heavy cream, diced tomatoes, black beans, corn, and Monterey Jack cheese.
Which spices enhance the flavor of this soup?
Ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper are used to add bold and smoky flavors.
What equipment do I need to make this soup?
A large Dutch oven, chef’s knife, measuring cups, and a ladle are essential for preparing this dish properly.
How do I prepare the chicken for the soup?
Use cooked shredded chicken, either from a rotisserie or poached at home by simmering chicken breasts gently until tender.
What are the best toppings for serving this soup?
Fresh cilantro, sour cream, crispy tortilla strips, sliced green onions, extra shredded Monterey Jack cheese, and lime wedges complement the soup well.
Can I make this soup ahead of time?
Yes, you can prepare it in advance, store it in airtight containers, and refrigerate for 3-4 days or freeze for up to 3 months.
How should I reheat the soup to maintain its creamy texture?
Reheat gently on the stovetop or microwave, stirring occasionally, and add broth or cream if it thickens too much.
What side dishes pair well with Chicken Enchilada Soup?
Warm cornbread, Mexican rice, guacamole with tortilla chips, green salad, and grilled vegetables are great options to serve alongside.
How do I prepare the soup base?
Sauté chopped onions and garlic, then add spices to make a bold and flavorful foundation before combining the rest of the ingredients.
How do I store leftover soup properly?
Cool the soup completely, transfer to airtight containers, label with the date, and refrigerate or freeze following storage time guidelines.