Cafe De Paris sauce is a classic French condiment that brings a burst of rich, buttery flavor to any dish. Known for its complex blend of herbs, spices, and a hint of tanginess, this sauce has been a favorite in Parisian bistros for decades. It’s the perfect companion to grilled steaks, adding a luxurious touch that elevates your meal effortlessly.
We love how this sauce combines simple ingredients into something truly special. Making Cafe De Paris at home lets us enjoy that authentic taste without the restaurant price tag. Whether you’re hosting a dinner party or just craving a gourmet twist, this recipe is a must-try for anyone who appreciates bold and savory flavors.
Ingredients
To create an authentic and flavorful Cafe De Paris sauce, we carefully select fresh herbs, aromatic spices, and quality butter. Below are the essential ingredients broken down to guide us in preparing both the legendary butter and the perfect steak it complements.
For the Cafe De Paris Butter
The heart of the Cafe De Paris experience lies in the richly spiced butter. Combining these ingredients ensures a vibrant and aromatic sauce that instantly elevates any grilled steak.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 1 cup (225g) | Softened to room temperature |
| Shallots | 2 tablespoons | Finely minced |
| Dijon mustard | 1 tablespoon | For a smooth, tangy base |
| Capers | 1 tablespoon | Drained and finely chopped |
| Cornichons | 2 tablespoons | Finely chopped |
| Anchovy fillets | 2 fillets | Minced for umami depth |
| Fresh flat-leaf parsley | 2 tablespoons | Finely chopped |
| Fresh chives | 1 tablespoon | Finely chopped |
| Fresh tarragon | 1 tablespoon | Finely chopped |
| Fresh thyme | 1 teaspoon | Leaves only |
| Paprika | 1 teaspoon | Smoked paprika preferred |
| Curry powder | ½ teaspoon | Adds subtle warmth |
| Lemon juice | 1 teaspoon | Freshly squeezed |
| Worcestershire sauce | 1 teaspoon | For bold, savory complexity |
| Salt | To taste | Preferably flaky sea salt |
| Black pepper | To taste | Freshly ground |
For the Steak
The steak serves as the perfect canvas for the Cafe De Paris butter. Choosing high-quality cuts and seasoning simply allows the sauce to shine.
- 2 ribeye steaks (each 8-10 oz)
- Salt (preferably coarse kosher or sea salt)
- Freshly ground black pepper
- Olive oil or neutral cooking oil for searing
Optional Garnishes and Sides
To complete the Cafe De Paris experience, consider adding these complementary garnishes and sides that balance and enhance the richness of the dish.
- Mixed greens or arugula salad with light vinaigrette
- Grilled or sautéed seasonal vegetables (e.g., asparagus, green beans)
- Crispy pommes frites or roasted baby potatoes
- Lemon wedges for an optional fresh citrus burst
- Fresh herbs for garnish (parsley or chives)
With these ingredients in hand, we’re ready to prepare an exquisite Cafe De Paris butter and perfectly cooked steak, delivering an authentic Parisian bistro flavor right to our table.
Equipment Needed
To create the authentic Cafe De Paris butter sauce, having the right equipment ensures precision and ease throughout the process. Here is a carefully selected list of tools that will help us achieve the perfect consistency and flavor:
- Mixing Bowl: A medium-sized bowl to blend the softened butter with herbs and spices thoroughly.
- Food Processor or Blender: Recommended for emulsifying the ingredients smoothly and evenly. A food processor helps combine shallots, capers, and herbs into a fine paste.
- Sharp Knife: For finely chopping fresh herbs such as parsley, tarragon, and chives, and mincing shallots to release their full flavor.
- Cutting Board: A stable surface to prep the ingredients safely and efficiently.
- Measuring Spoons: Precise measurement of Dijon mustard, capers, and spices is essential for maintaining the classic Cafe De Paris taste.
- Spatula: To fold ingredients gently into the butter without overworking the mixture, preserving its airy texture.
- Plastic Wrap or Parchment Paper: Used to form the butter into a log or roll for chilling and slicing later.
- Serving Plate or Small Dish: To present the Cafe De Paris butter alongside grilled steak attractively.
- Grill or Cast Iron Skillet (optional): If preparing steak to serve with the sauce, a quality grill or skillet will deliver the perfect sear.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine softened butter and ingredients |
| Food Processor/Blender | Emulsify herbs, shallots, capers |
| Sharp Knife | Chop herbs and mince shallots |
| Cutting Board | Safe ingredient preparation |
| Measuring Spoons | Accurate ingredient measurement |
| Spatula | Fold ingredients gently |
| Plastic Wrap/Parchment | Shape and chill butter log |
| Serving Plate/Dish | Present the finished sauce |
| Grill or Cast Iron Skillet | Cook steak to pair with the sauce |
“Using precise tools not only streamlines our preparation but also helps us unlock the full aromatic profile of the signature Cafe De Paris sauce.”
By preparing with these tools ready at hand, we ensure the crafting of a rich-bodied, herb-infused butter, delivering that quintessential Parisian bistro experience right in our own kitchens.
Instructions
Follow these step-by-step instructions to create an authentic and flavorful Cafe De Paris experience at home. We guide you through preparing the iconic butter, seasoning the steak, cooking to perfection, and plating with ideal accompaniments.
Preparing the Cafe De Paris Butter
- Soften the butter: Leave ½ cup (115g) unsalted butter at room temperature until it becomes smooth and pliable.
- Mince aromatics: Finely chop 1 small shallot, 1 tbsp capers, and 1 tbsp fresh parsley, tarragon, and chives combined. Use a sharp knife or food processor for fine texture.
- Combine ingredients: In a mixing bowl, add the softened butter, minced shallots, capers, and herbs.
- Add seasoning: Stir in 1 tsp Dijon mustard, ½ tsp curry powder, ¼ tsp smoked paprika, and fresh ground black pepper to taste.
- Blend thoroughly: Use a spatula or food processor to mix all ingredients until evenly incorporated into a smooth, vibrant green butter.
- Shape and chill: Place the butter mixture on plastic wrap or parchment paper. Roll tightly into a log about 1 ½ inches in diameter, twisting ends to seal. Refrigerate for at least 1 hour to firm up.
Preparing the Steak
- Choose the cut: Select high-quality steaks such as ribeye, sirloin, or filet mignon, approximately 8–10 oz (225–280g) per person.
- Bring to room temperature: Remove steaks from the refrigerator 30 minutes prior to cooking for even searing.
- Season: Lightly pat steaks dry. Season generously with sea salt and freshly ground black pepper on both sides just before cooking.
- Optional: For extra flavor, lightly brush steaks with olive oil or melted butter before seasoning.
Cooking the Steak
- Preheat skillet or grill: Heat a heavy-bottomed skillet or grill pan over medium-high heat until smoking hot.
- Sear the steak: Place steaks gently on the pan or grill. Cook undisturbed for 3–4 minutes for medium-rare, adjusting time depending on thickness.
- Flip and finish: Turn steaks over using tongs. Cook an additional 3 minutes for medium-rare, or longer if desired.
- Rest: Remove steaks from heat. Tent loosely with foil and rest 5 minutes to redistribute juices and maintain tenderness.
Serving Suggestions
- Slice the Cafe De Paris Butter: Cut thin rounds from the chilled butter log.
- Top the steak: Place one or two slices of Cafe De Paris butter atop each hot steak. Allow it to melt slowly, infusing each bite with herbaceous richness.
- Pair with sides: Serve with crispy potatoes, sautéed seasonal vegetables, and a simple mixed greens salad dressed with vinaigrette.
- Presentation tip: Use a warm plate for serving and garnish steaks with parsley sprigs or additional capers for an elegant touch.
| Step | Details | Time/Quantity |
|---|---|---|
| Butter softening | Room temperature | ½ cup (115g) butter |
| Herb & aromatics chops | Shallot, capers, parsley, etc. | 1 tbsp of each |
| Butter chilling | Refrigerate, shaped into logs | 1 hour |
| Steak cut | Ribeye, sirloin, filet mignon | 8–10 oz per person |
| Steak seasoning | Salt, pepper, optional olive oil | To taste |
| Cooking time | Medium-rare sear per side | 3–4 minutes each side |
| Resting time | Tent with foil | 5 minutes |
Make-Ahead Tips
To maximize the flavor and convenience of our Cafe De Paris butter, preparing it in advance is key. This rich, herb-infused butter gains complexity as the ingredients meld during chilling, enhancing your steak to a whole new level. Here are our top tips to make ahead with success:
Prepare and Chill the Butter Ahead
- After blending all ingredients into a smooth mixture, shape the butter into a log using plastic wrap or parchment paper.
- Wrap the log tightly to prevent air exposure which could dry out the butter or cause freezer burn.
- Refrigerate the butter log for at least 4 hours or overnight to allow herbs and aromatics to fully infuse the butter. This step is vital for that signature depth of flavor.
- For longer storage, place the wrapped log in the freezer, where it will keep for up to 2 months without losing quality.
Steak Prep and Timing
- While you can’t fully cook the steak in advance without sacrificing freshness, you can season it a few hours before cooking and keep it covered in the refrigerator. This dry brining step helps the flavors penetrate the meat evenly.
- Remove the steak from the fridge about 30 minutes before cooking to bring it closer to room temperature. This ensures even cooking and an ideal sear.
Serving Made Simple
- When ready to serve, slice the butter into 1/2-inch discs so it melts perfectly atop the hot steak as soon as it comes off the heat.
- Keep extra butter chilled to refresh the dish with more aromatic richness during the meal.
| Step | Time Required | Purpose |
|---|---|---|
| Butter chilling | 4 hours to overnight | Flavor infusion and firmness |
| Frozen storage | Up to 2 months | Long-term preservation |
| Steak seasoning | 1-4 hours before cook | Enhances flavor penetration |
| Steak tempering | 30 minutes before cook | Ensures even cooking and optimal sear |
Conclusion
Mastering Cafe De Paris sauce brings a touch of Parisian elegance to our kitchen. With simple ingredients and a bit of patience, we can create a rich, flavorful butter that transforms any steak into a memorable meal. Preparing the butter ahead not only deepens its taste but also makes dinner time effortless and impressive.
By pairing this classic sauce with quality steak and thoughtful sides, we’re able to enjoy a bistro-worthy experience without leaving home. It’s a delicious way to elevate our cooking and impress guests with authentic French flavors every time.
Frequently Asked Questions
What is Cafe De Paris sauce?
Cafe De Paris sauce is a rich, buttery French condiment made with a blend of herbs, spices, shallots, capers, and Dijon mustard. It is traditionally served with grilled steaks to add bold and complex flavors.
Can I make Cafe De Paris sauce at home?
Yes, you can easily make Cafe De Paris sauce at home using common ingredients and basic kitchen tools. Preparing it yourself allows you to enjoy authentic flavors without dining out.
What ingredients are needed for Cafe De Paris butter?
Key ingredients include unsalted butter, shallots, Dijon mustard, capers, fresh herbs like parsley and tarragon, garlic, lemon juice, and anchovies for depth of flavor.
What equipment do I need to prepare the sauce?
You’ll need a mixing bowl, food processor or blender, sharp knife, cutting board, measuring spoons, spatula, plastic wrap or parchment paper, and a serving plate.
How should I serve Cafe De Paris sauce?
Slice the chilled butter into discs and place them on hot grilled steak to melt. Serve with sides like mixed greens, seasonal vegetables, or crispy potatoes for a complete meal.
Can the Cafe De Paris butter be made ahead of time?
Yes, make the butter at least 4 hours before serving to allow flavors to meld. It can also be frozen for up to 2 months for convenience.
What steaks pair best with Cafe De Paris sauce?
High-quality cuts like ribeye, sirloin, or filet mignon work best, as their flavors complement the rich, herb-infused butter sauce.
How do I cook steak for Cafe De Paris?
Season your steak well, let it come to room temperature before cooking, and use your preferred doneness method—grilling or pan-searing—to achieve a juicy, tender result.
How should I store leftover Cafe De Paris butter?
Wrap the butter log tightly in plastic or parchment paper and keep it chilled in the refrigerator for up to one week, or freeze for longer storage.
Is Cafe De Paris sauce suitable for dinner parties?
Absolutely! It adds an elegant and flavorful touch to steak dishes, impressing guests with its authentic Parisian bistro taste.