Cafe De Paris Butter is a classic French condiment that transforms any dish into a gourmet experience. Originating from the legendary Cafe de Paris in Geneva, this flavorful butter combines herbs, spices, and a hint of tanginess to create a rich and aromatic spread. It’s perfect for elevating steaks, seafood, and grilled vegetables with minimal effort.
We love how this versatile butter adds a burst of flavor without overpowering the main ingredients. Making it at home is surprisingly simple and lets us customize the herbs and spices to our taste. Whether you’re hosting a dinner party or just want to treat yourself, Cafe De Paris Butter is a must-have addition to your kitchen repertoire.
Ingredients
To create the authentic Cafe De Paris Butter, we gather a harmonious blend of herbs, spices, and a few select flavorful ingredients. Each component contributes to the classic richness and aromatic profile that makes this butter so distinctive. Here are the essential ingredients we use, precisely measured for a balanced and vibrant flavor:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted Butter | 1 cup (227 grams) | Softened |
| Shallots | 2 tablespoons | Finely minced |
| Garlic Cloves | 1 large | Minced |
| Fresh Parsley | 2 tablespoons | Chopped finely |
| Fresh Tarragon | 1 tablespoon | Chopped finely |
| Capers | 1 tablespoon | Drained and chopped |
| Dijon Mustard | 1 teaspoon | |
| Anchovy Fillets | 1-2 fillets | Minced |
| Lemon Juice | 1 tablespoon | Freshly squeezed |
| Worcestershire Sauce | ½ teaspoon | |
| Paprika | ¼ teaspoon | |
| Ground Black Pepper | ½ teaspoon | Freshly ground |
| Salt | ¼ teaspoon |
We ensure that the butter is softened to room temperature. This step allows us to blend the ingredients seamlessly, maintaining the smooth and creamy texture essential to the butter’s luxurious mouthfeel.
“The magic of Cafe De Paris Butter lies in the balance of herbs and umami-rich elements, delivering a burst of flavor with every bite.”
Using fresh herbs and quality anchovies elevates the butter from simple compound butter to a signature condiment, perfect for steaks, seafood, and grilled vegetables.
With these ingredients ready and prepped, we can move forward to the mixing process, where these flavors will meld into one unforgettable spread.
Equipment Needed
To prepare the authentic Cafe De Paris Butter perfectly, having the right equipment on hand is essential. This ensures we achieve the ideal texture and flavor balance every time.
- Mixing Bowl: Use a medium-sized bowl to combine all ingredients. Opt for glass or stainless steel for easy cleaning and no flavor retention.
- Electric Mixer or Hand Whisk: For whipping the softened butter smoothly, an electric mixer speeds up the process, but a sturdy hand whisk works well too.
- Measuring Spoons: Precise measurements of spices and liquids are crucial for maintaining the classic flavor profile.
- Knife and Cutting Board: Use these to finely chop shallots, garlic, and fresh herbs such as parsley and chives.
- Garlic Press (Optional): If you prefer, a garlic press helps extract a more intense garlic flavor by crushing cloves finely.
- Plastic Wrap or Parchment Paper: After mixing, wrap the butter tightly to shape into a log and refrigerate for firming.
- Spatula: A small rubber spatula aids in folding ingredients into the butter thoroughly, ensuring no lumps.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine all ingredients |
| Electric Mixer | Whip the butter to smooth consistency |
| Hand Whisk | Alternative to electric mixer |
| Measuring Spoons | Precise measurement of herbs, spices, liquids |
| Knife & Cutting Board | Chop fresh herbs and aromatics |
| Garlic Press | Crush garlic for intense flavor (optional) |
| Plastic Wrap | Shape and chill the butter log |
| Spatula | Fold ingredients evenly into the butter |
Pro Tip: Ensure your butter is softened to room temperature before mixing. Cold butter will prevent even incorporation of herbs and spices resulting in a lumpy texture.
With these tools ready, we can now move forward to blending our ingredients expertly to create the unforgettable Cafe De Paris Butter.
Preparation
To create the rich and aromatic Cafe De Paris Butter, precise preparation of both the butter base and the herbs and spices is crucial. Let’s break down each step for a flawless blend.
Preparing the Butter Base
First, we ensure the unsalted butter is at room temperature. This softened state allows for easy mixing and a smooth final texture. Use a hand whisk or an electric mixer to whip the butter until creamy and light. This process aerates the butter, enhancing the spreadability and flavor absorption.
Tip: Avoid melting the butter completely; it should be soft but still hold its shape.
Next, we add the foundational wet ingredients to the whipped butter:
- Dijon mustard
- Lemon juice
- Worcestershire sauce
Beat these together gently until fully combined. This blend forms the tangy and savory backbone of our butter.
Chopping and Measuring Herbs and Spices
Precision is key for the complex flavor profile of Cafe De Paris Butter. We finely chop and accurately measure each herb and spice to maintain balance.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Shallots | 1 tablespoon | Finely chopped |
| Garlic | 1 clove | Minced or pressed |
| Fresh parsley | 2 tablespoons | Finely chopped |
| Fresh chives | 1 tablespoon | Finely chopped |
| Capers | 1 teaspoon | Finely chopped |
| Anchovy fillets | 2 fillets | Finely minced |
| Paprika | ½ teaspoon | Ground |
| Black pepper | To taste | Freshly ground |
| Salt | To taste | Fine sea salt |
We recommend using a sharp knife for the herbs and a garlic press for the garlic to maximize flavor release. Incorporate these ingredients gradually into the whipped butter base, folding gently to preserve texture while distributing flavors evenly.
Pro Tip: Chop all herbs just before mixing to maintain their bright color and fresh scent.
By mastering these preparation steps, we set the stage for the signature richness and aromatic complexity that define authentic Cafe De Paris Butter.
Instructions
Follow these steps carefully to create a perfectly balanced Cafe De Paris Butter. Each stage ensures a smooth texture and vibrant flavor that will elevate any dish.
Mixing the Ingredients
- Start with softened unsalted butter in a large mixing bowl. The butter must be at room temperature for easy whipping.
- Use an electric mixer or hand whisk to beat the butter until it becomes light and creamy, approximately 2 to 3 minutes.
- Add the Dijon mustard, lemon juice, and Worcestershire sauce to the whipped butter. Mix on medium speed until fully incorporated.
- Finely chop the shallots, garlic, and fresh herbs: parsley, chives, and tarragon. Mince the anchovy fillets and capers carefully.
- Gradually add the chopped herbs and aromatics into the butter mixture.
- Sprinkle in the paprika, black pepper, and salt according to taste.
- Continue mixing until every ingredient is evenly distributed and the butter achieves a smooth, consistent texture.
“Tip: Use a garlic press for a finer texture and more pronounced garlic flavor.”
| Ingredient | Amount | Prep Detail |
|---|---|---|
| Unsalted butter | 1 cup (room temp) | Softened |
| Dijon mustard | 1 tbsp | |
| Lemon juice | 1 tbsp | Freshly squeezed |
| Worcestershire sauce | 1 tsp | |
| Shallots | 1 tbsp | Finely chopped |
| Garlic | 1 clove | Minced or pressed |
| Parsley | 2 tbsp | Finely chopped |
| Chives | 1 tbsp | Finely chopped |
| Tarragon | 1 tbsp | Finely chopped |
| Anchovy fillets | 2 fillets | Minced |
| Capers | 1 tbsp | Minced |
| Paprika | 1 tsp | |
| Black pepper | ½ tsp | Freshly ground |
| Salt | ½ tsp | To taste |
Chilling the Butter
- Place the mixed butter onto a sheet of plastic wrap or parchment paper.
- Shape the butter into a firm log or block, rolling tightly in the wrap.
- Seal the butter to prevent exposure to air and odors.
- Refrigerate for at least 2 hours to allow flavors to meld and the butter to firm up.
- For faster setting, place the wrapped butter in the freezer for 30 to 45 minutes.
- Once chilled, slice into pats or rounds as needed for serving.
Serving Suggestions
Cafe De Paris Butter is a versatile condiment that elevates many dishes, adding a burst of rich, herbaceous flavor. Here are our favorite ways to serve this classic butter to maximize its delicious impact:
Steaks and Grilled Meats
The traditional pairing for Cafe De Paris Butter is a perfectly grilled steak. After cooking the steak to your liking, place a generous slice of the butter on top while it’s resting. The heat will melt the butter slowly, creating a luscious sauce that seeps into the meat.
- Ideal Cuts: Ribeye, Sirloin, Filet Mignon
- Cooking Tip: Serve immediately after adding the butter for the best flavor melt
Seafood Delights
Use Cafe De Paris Butter to enhance delicate seafood like grilled lobster tails, seared scallops, or pan-fried salmon. The butter adds a fresh herbaceous note that complements the natural sweetness of seafood.
- Try melting a small dollop over hot lobster just before serving
- Brush scallops lightly with butter after searing for added richness
Grilled and Roasted Vegetables
Add flavor complexity to grilled asparagus, roasted potatoes, or sautéed mushrooms by tossing or topping them with a spoonful of this butter.
- Drizzle on warm vegetables before serving
- Mix into warm mashed potatoes for an herby lift
Rustic Bread and Rolls
Spread Cafe De Paris Butter on warm crusty bread or soft dinner rolls for an irresistible appetizer or side.
- Serve as a starter with a basket of fresh baguette slices
- Chill the butter log and slice thin patties for individual portions
Flavor Pairing Table
| Dish Type | Usage Method | Taste Enhancement |
|---|---|---|
| Steak & Grilled Meat | Slice of butter on top | Juicy richness with herbaceous zest |
| Seafood | Melted over freshly cooked | Adds fresh and aromatic depth |
| Vegetables | Tossed or drizzled | Elevates earthiness with herb notes |
| Bread & Rolls | Spread or sliced pats | Buttery, herby appetizer delight |
“The magic of Café De Paris Butter lies in its ability to transform even the simplest meal into an indulgent dining experience.”
Use these serving suggestions as inspiration or experiment to find your perfect pairings. Our Cafe De Paris Butter recipe truly makes every dish memorable.
Storage Tips
Proper storage of Cafe De Paris Butter ensures it retains its freshness, aroma, and flavor complexity for every use. Here are our key recommendations for storing this rich and aromatic butter:
Refrigeration
- Wrap the butter log tightly in plastic wrap or parchment paper to prevent exposure to air and odors.
- Place the wrapped butter in an airtight container or resealable bag.
- Store in the refrigerator at a temperature of 35°F to 40°F (2°C to 4°C).
- Use within 2 weeks to experience optimal flavor and freshness.
Freezing
- For longer storage, freeze the butter after wrapping it securely in plastic wrap followed by aluminum foil for extra protection.
- Label the package with the preparation date for easy tracking.
- Store in the freezer at 0°F (-18°C) or lower.
- Consume within 3 months to maintain the full vibrant taste.
Thawing
- Transfer the frozen Cafe De Paris Butter to the refrigerator and let it thaw slowly overnight.
- Avoid thawing at room temperature to prevent loss of texture and separation of ingredients.
- Once thawed, use within 3 to 5 days and keep refrigerated.
Storage Summary Table
| Storage Method | Wrapping | Temperature Range | Storage Duration | Additional Tips |
|---|---|---|---|---|
| Refrigeration | Plastic wrap + airtight container | 35°F to 40°F (2°C to 4°C) | Up to 2 weeks | Keep away from strong-smelling foods |
| Freezing | Plastic wrap + foil + airtight bag | 0°F (-18°C) or lower | Up to 3 months | Label with date |
| Thawing | N/A | Refrigerator | 3 to 5 days after thaw | Thaw slowly overnight |
Important Reminders
- Do not leave butter out at room temperature for long periods after serving.
- Always use a clean utensil to prevent contamination and extend shelf life.
- Avoid direct sunlight and strong odors as they can alter the delicate flavors.
With these storage tips we can enjoy the intense richness and signature taste of Cafe De Paris Butter any time we desire.
Conclusion
Cafe De Paris Butter is more than just a condiment—it’s a versatile flavor booster that brings richness and elegance to any meal. By mastering this recipe, we unlock a simple way to elevate steaks, seafood, and vegetables with a burst of herbaceous and tangy notes.
With thoughtful preparation and proper storage, this butter becomes a reliable kitchen staple that’s ready whenever we want to impress or simply enjoy a delicious upgrade. Making it at home lets us customize the flavors to suit our taste, turning everyday dishes into memorable experiences.
Frequently Asked Questions
What is Cafe De Paris Butter?
Cafe De Paris Butter is a rich, aromatic French butter blend made with herbs, spices, and tangy ingredients. It originated from the Cafe de Paris in Geneva and is used to enhance steaks, seafood, and vegetables.
What ingredients are needed to make Cafe De Paris Butter?
Key ingredients include unsalted butter, shallots, garlic, fresh herbs, capers, Dijon mustard, anchovy fillets, lemon juice, Worcestershire sauce, paprika, black pepper, and salt.
How do I prepare Cafe De Paris Butter at home?
Start with softened unsalted butter, whip it until creamy, then mix in the finely chopped herbs, spices, and wet ingredients. Shape into a log, wrap, and refrigerate to meld flavors.
What dishes pair well with Cafe De Paris Butter?
This butter is perfect with grilled steak, seafood like lobster and scallops, roasted vegetables, and even spread on warm bread or rolls.
How should I store Cafe De Paris Butter?
Wrap tightly in plastic wrap, place in an airtight container, and refrigerate for up to two weeks. For longer storage, freeze it properly wrapped and thaw slowly in the fridge.
Can I customize the flavor of Cafe De Paris Butter?
Yes, you can adjust the herbs and spices to match your taste preferences, making it a versatile condiment for various meals.
Why use softened butter when making Cafe De Paris Butter?
Softened butter whips more easily, allowing for a smooth, creamy texture that evenly blends with herbs and spices.
How long does the flavor develop after making Cafe De Paris Butter?
Refrigerate for at least a few hours or overnight to let the flavors fully meld and intensify.
Is Cafe De Paris Butter suitable for everyday cooking?
Absolutely, it elevates both special occasions and simple meals with its rich and aromatic flavor.
What tools do I need to make Cafe De Paris Butter?
You’ll need a mixing bowl, electric mixer or whisk, measuring spoons, knife and cutting board, garlic press (optional), spatula, and plastic wrap or parchment paper.