Cabbage Patch Soup from Snohomish is a comforting classic that brings warmth and flavor to any table. Originating from the small town of Snohomish, this hearty soup combines fresh cabbage with savory ingredients to create a satisfying meal perfect for chilly days. It’s a dish that’s both simple to make and rich in tradition.
We love how this recipe uses wholesome ingredients to deliver a balanced blend of textures and tastes. Whether you’re looking for a cozy family dinner or a nutritious lunch, Cabbage Patch Soup fits the bill. Let’s dive into this beloved Snohomish recipe that’s sure to become a staple in our kitchens.
Ingredients
To create our authentic Cabbage Patch Soup Snohomish recipe, we focus on fresh, wholesome ingredients that deliver rich flavor and comforting warmth. Below, we break down the essentials for crafting this classic soup.
Main Ingredients
- 1 medium head of green cabbage, finely shredded
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of diced potatoes
- 1 pound of ground beef or turkey (optional for added protein)
- 2 tablespoons of olive oil or butter
- 1 can (14.5 oz) of diced tomatoes, undrained
Spices and Seasonings
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon paprika for a mild smoky depth
- 1/2 teaspoon dried thyme for an earthy aroma
- 1 bay leaf to infuse subtle herbal notes
Optional Add-ins
- 1 cup cooked rice or small pasta shapes for extra heartiness
- 1/2 cup chopped celery for additional crunch and flavor
- Fresh parsley or dill for garnish and fresh herbal accents
- Red pepper flakes to add a spicy kick if desired
| Ingredient Category | Items Included | Notes |
|---|---|---|
| Main Ingredients | Cabbage, onion, carrots, garlic, potatoes, broth, ground meat, tomatoes | Base of the soup |
| Spices and Seasonings | Salt, pepper, paprika, thyme, bay leaf | Essential flavor enhancers |
| Optional Add-ins | Rice, pasta, celery, parsley, red pepper flakes | Customize texture and taste |
This combination of fresh vegetables, savory broth, and mindful seasoning makes our Cabbage Patch Soup Snohomish an appealing and nourishing choice for any meal.
Equipment Needed
To prepare our Cabbage Patch Soup Snohomish Recipe with ease and precision, having the right equipment is essential. Below is a list of tools that will help us achieve the perfect balance of flavors and textures.
- Large Stockpot or Dutch Oven: A heavy-bottomed pot with a capacity of at least 6 quarts allows us to sauté the vegetables and simmer the soup evenly.
- Chef’s Knife: For finely shredding the cabbage, dicing onions, slicing carrots, and chopping other ingredients precisely.
- Cutting Board: A sturdy surface for safe and efficient chopping of fresh produce.
- Measuring Cups and Spoons: Accurate measurement of broth, spices, and optional seasonings like paprika, thyme, and bay leaf is crucial to maintain the authentic taste.
- Wooden Spoon or Silicone Spatula: For stirring the soup gently without scratching the cookware.
- Ladle: To serve the soup efficiently into bowls.
- Colander: Useful for rinsing the cabbage and other vegetables before preparation.
- Optional: Skillet: If including ground beef or turkey, a separate skillet helps brown the meat before adding it to the soup.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Stockpot/Dutch Oven | Cooking soup evenly and simmering | At least 6 quarts capacity |
| Chef’s Knife | Chopping and slicing vegetables | Sharp and reliable |
| Cutting Board | Safe vegetable prep | Preferably non-slip |
| Measuring Cups & Spoons | Accurate seasoning and broth measurement | Essential for balance |
| Wooden Spoon/Silicone Spatula | Stirring without scratching cookware | Heat-resistant |
| Ladle | Serving soup | Deep bowl design recommended |
| Colander | Washing vegetables | Mesh size suitable for cabbage |
| Skillet (optional) | Browning meat | Non-stick preferred |
Having these tools ready will ensure our Cabbage Patch Soup comes together smoothly, letting us focus on layering the vibrant flavors that make this Snohomish classic so comforting.
Prep Work
Before we dive into cooking our Cabbage Patch Soup Snohomish Recipe, proper preparation ensures a smooth and efficient process. Let’s get our vegetables ready and measure every ingredient with precision.
Preparing the Vegetables
We start by washing and prepping all the fresh produce that forms the backbone of this hearty soup. Here’s how we handle each:
- Green cabbage: Rinse thoroughly under cold water. Remove the tough outer leaves. Slice the cabbage thinly into fine shreds, about 1/4 inch wide, for even cooking and texture.
- Onion: Peel and dice into small, uniform pieces to blend seamlessly into the broth.
- Carrots: Peel and slice them into thin rounds approximately 1/8 inch thick to release natural sweetness.
- Potatoes: Wash and peel, then dice into 1/2-inch cubes to ensure they cook evenly and absorb the soup flavors.
- Garlic: Mince finely to distribute its robust aroma throughout the soup.
- Optional vegetables: If using celery or fresh herbs, chop these finely as well for balanced freshness.
“The key to a flavorful Cabbage Patch Soup lies in the consistency of our vegetable cuts; uniform pieces cook evenly and create a perfect harmony of flavors.”
Measuring Ingredients
Accurate seasoning and broth composition are critical for creating the rich, comforting taste this recipe is renowned for. We rely on precise measuring tools for success.
| Ingredient | Measurement | Notes |
|---|---|---|
| Chicken or vegetable broth | 6 cups | Preferably low sodium |
| Salt | 1 to 1.5 teaspoons | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground preferred |
| Paprika | 1 teaspoon | Smoked or sweet as preferred |
| Dried thyme | 1/2 teaspoon | Adds aromatic herbal notes |
| Bay leaf | 1 leaf | Remove before serving |
Using measuring spoons and cups ensures we balance every spice and liquid perfectly. When adding optional ingredients such as ground beef or pasta, measuring by weight or volume keeps our soup’s texture and flavor consistent.
We recommend organizing measured spices and liquids in small bowls or ramekins before starting. This mise en place method streamlines the cooking phase, letting us focus on layering flavors in our Cabbage Patch Soup Snohomish Recipe efficiently and confidently.
Cooking Instructions
Follow these detailed steps to create the rich and comforting Cabbage Patch Soup Snohomish. Each phase builds layers of flavor ensuring a hearty and satisfying result.
Sauteing the Base Ingredients
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat.
- Add 1 diced onion and 2 sliced carrots to the pot.
- Sauté for 5–7 minutes stirring occasionally until the onion becomes translucent and the carrots soften.
- Stir in 3 minced garlic cloves and cook for an additional 1 minute until fragrant.
- If using ground beef or turkey, add 1 pound now. Break it apart with a wooden spoon and cook until browned, about 6–8 minutes. Drain excess fat if needed.
Adding Broth and Simmering
- Pour in 6 cups of chicken or vegetable broth.
- Add 1 bay leaf, 1 teaspoon dried thyme, 1/2 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
- Stir well to combine all ingredients.
- Bring the mixture to a gentle boil.
- Reduce heat to low and let it simmer for 15 minutes to develop a deep savory base.
Incorporating Cabbage and Other Vegetables
- Add 4 cups finely shredded green cabbage to the simmering broth.
- Stir in 2 diced potatoes to add body and richness.
- Optionally, add 1 cup chopped celery at this stage for extra flavor and texture.
- Continue simmering uncovered for 25–30 minutes, stirring occasionally, until the cabbage softens and potatoes are tender.
Final Seasoning and Adjustments
- Taste the soup carefully.
- Adjust salt, black pepper, or paprika as needed to suit your preference.
- For slight heat, sprinkle a pinch of red pepper flakes.
- Remove the bay leaf before serving.
- For added texture and heartiness, consider mixing in 1 cup cooked rice or small pasta shapes.
- Garnish with fresh chopped parsley or dill if desired.
| Step | Ingredients Used | Time | Purpose |
|---|---|---|---|
| Sauteing Base Ingredients | Onion, carrots, garlic, meat (optional) | 6-15 minutes | Build savory flavor foundation |
| Adding Broth and Simmering | Broth, bay leaf, thyme, paprika, salt, pepper | 15 minutes | Develop rich soup base |
| Adding Vegetables | Cabbage, potatoes, celery (optional) | 25-30 minutes | Tenderize vegetables; enhance taste |
| Final Seasoning | Salt, pepper, red pepper flakes, optional rice/pasta | 5 minutes | Adjust flavor; add texture |
Tip: Keep the heat low during simmering to allow flavors to meld without overcooking the cabbage, preserving its subtle sweetness and texture.
Serving Suggestions
To elevate our Cabbage Patch Soup Snohomish Recipe, thoughtful serving ideas highlight its rich flavors and comforting nature. Here are several ways to present and enjoy this classic dish:
1. Pairing with Bread:
Serve the soup alongside crusty bread such as a sourdough baguette or whole-grain rolls. The bread’s crunch provides a satisfying contrast to the tender cabbage and broth. For extra indulgence, offer butter or a garlic herb spread on the side.
2. Garnishing for Visual Appeal and Flavor:
Before serving, sprinkle fresh chopped parsley or chives on top. This adds a pop of color and a fresh herbal note that complements the earthy cabbage base. A dollop of sour cream or plain Greek yogurt can also introduce a creamy tanginess.
3. Side Dishes to Complement:
Balance the hearty soup with light, crisp sides:
- A mixed green salad with a citrus vinaigrette refreshes the palate.
- Roasted root vegetables like carrots or parsnips add natural sweetness.
- A simple plate of pickled vegetables enhances the savory profile.
4. Serving Temperature and Dishware:
Serve the soup hot in deep bowls to keep it warm longer. Use wide-rimmed bowls for easy ladling and a more inviting presentation. Consider placing a folded napkin under the bowl to protect your table and add a touch of elegance.
| Serving Element | Purpose | Suggested Options |
|---|---|---|
| Bread | Texture contrast, dipping | Sourdough, whole-grain rolls |
| Garnish | Flavor enhancement, visual appeal | Parsley, chives, sour cream, yogurt |
| Side Dish | Palate balance, variety | Mixed salad, roasted vegetables, pickles |
| Temperature & Dishware | Maintain warmth, presentation | Hot, deep bowls, wide-rimmed plates |
5. Beverage Recommendations:
Pair the soup with light beverages that complement but do not overpower its delicate flavors:
- A crisp white wine such as Sauvignon Blanc
- Herbal teas like chamomile or mint
- Sparkling water with a splash of lemon for refreshment
Make-Ahead and Storage Tips
To enjoy our Cabbage Patch Soup Snohomish Recipe at your convenience, we recommend these make-ahead and storage strategies to maintain freshness and flavor.
Make-Ahead Preparation
- Prepare the soup up to the simmering stage but stop before adding delicate ingredients such as fresh herbs or dairy garnishes.
- Allow the soup to cool to room temperature before refrigerating. Cooling prevents condensation which can dilute flavors.
- Store in airtight containers to preserve the rich, comforting taste synonymous with our recipe.
Refrigeration Guidelines
- Place the soup in the refrigerator within two hours of cooking to ensure food safety.
- Consume within 3 to 4 days for optimal flavor and texture.
- Reheat gently on the stovetop over low to medium heat, stirring occasionally to blend flavors well.
Freezing Instructions
- Transfer cooled soup to freezer-safe containers, leaving at least 1 inch of headspace to allow for expansion.
- Label containers with the date and contents for easy identification.
- Freeze up to 3 months; beyond that, quality and taste may decline.
Thawing Tips
- Thaw frozen soup overnight in the refrigerator.
- For quicker thawing, use a microwave on defrost mode or reheat directly on the stovetop from frozen, increasing the cooking time accordingly.
Storage Duration Summary
| Storage Method | Time Frame | Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Store in airtight containers |
| Freezer | Up to 3 months | Leave headspace, label jars |
Pro Tip: Avoid reheating the soup multiple times to keep the vegetables tender and the broth flavorful.
Following these Make-Ahead and Storage Tips ensures that every bowl of our Cabbage Patch Soup Snohomish remains as savory and satisfying as when it was freshly cooked.
Conclusion
Cabbage Patch Soup from Snohomish is more than just a meal—it’s a warm embrace on chilly days. Its blend of fresh ingredients and thoughtful seasoning creates a dish that’s both nourishing and satisfying. By following the recipe and tips we’ve shared, you can easily bring this comforting tradition into your own kitchen.
Whether served for a cozy family dinner or a wholesome lunch, this soup offers versatility and flavor that everyone will appreciate. With simple prep, easy storage, and delicious results, it’s a recipe worth keeping on hand all year round.
Frequently Asked Questions
What is Cabbage Patch Soup?
Cabbage Patch Soup is a traditional, comforting soup from Snohomish made with fresh cabbage, vegetables, broth, and optional ground meat. It’s known for its wholesome ingredients and balanced savory flavors, ideal for cold days.
What are the main ingredients in Cabbage Patch Soup?
Key ingredients include shredded green cabbage, onion, carrots, garlic, chicken or vegetable broth, diced potatoes, and optional ground beef or turkey. Common seasonings are salt, black pepper, paprika, thyme, and bay leaf.
Can I customize the soup?
Yes, optional add-ins like cooked rice, small pasta, chopped celery, fresh herbs, and red pepper flakes can be added to tailor the flavor and texture to your preference.
What equipment do I need to make this soup?
Essential tools are a large stockpot or Dutch oven, chef’s knife, cutting board, measuring cups and spoons, wooden spoon or silicone spatula, ladle, and colander. A skillet is optional for browning meat.
How do I prepare the vegetables for the soup?
Wash all vegetables thoroughly. Shred the cabbage finely, dice the onion and potatoes, slice carrots thinly, and mince garlic finely to ensure even cooking and balanced flavor.
What is the cooking process for Cabbage Patch Soup?
Start by sautéing onion, carrots, and garlic in olive oil. Add ground meat if using, then pour in broth and seasonings. Simmer, add cabbage, potatoes, optional celery, and cook until veggies are tender. Adjust seasoning before serving.
How should I serve Cabbage Patch Soup?
Serve hot in deep bowls, garnished with fresh herbs or sour cream. Pair it with crusty bread and light sides like mixed green salad or roasted vegetables. Crisp white wine or herbal tea complements the soup well.
How can I store leftover soup?
Refrigerate cooled soup in airtight containers for 3-4 days. To freeze, leave headspace and label containers. Thaw in the fridge and reheat gently once. Avoid reheating multiple times to maintain taste and texture.
Can this soup be made ahead of time?
Yes, you can prepare the soup up to the simmering stage, then cool and refrigerate or freeze for later use. This helps save time while preserving the fresh flavors when reheated properly.
What are the best seasonings for this soup?
Salt, black pepper, paprika, dried thyme, and a bay leaf are staple seasonings that enhance the soup’s taste without overpowering the delicate cabbage flavor. Adjust seasonings to your liking.