Cabbage Patch Soup is a comforting classic that’s perfect for warming up on chilly days. Packed with hearty vegetables and tender cabbage, this soup is as nutritious as it is delicious. It’s a simple recipe that brings out the natural sweetness of cabbage while delivering a satisfying, flavorful broth.
We love how versatile this soup is—you can easily customize it with your favorite veggies or add a bit of spice for an extra kick. Whether you’re making a quick weeknight meal or prepping for a cozy family dinner, Cabbage Patch Soup is a reliable go-to that never disappoints. Let’s dive into this easy recipe that’s sure to become a staple in your kitchen.
Ingredients
To make a delicious Cabbage Patch Soup, we start with a balance of fresh vegetables, flavorful broth, and protein options that bring heartiness and nutrition. Each ingredient plays a crucial role in delivering the soup’s signature warmth and taste.
Fresh Vegetables
We rely on crisp and vibrant vegetables to build the base of our Cabbage Patch Soup. These fresh ingredients provide a mix of textures and natural sweetness that complement the cabbage perfectly.
- 1 medium head of green cabbage, cored and shredded
- 2 large carrots, peeled and diced
- 2 celery stalks, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 medium potato, peeled and cubed (optional for added creaminess)
- 1 cup diced tomatoes (fresh or canned)
Broth and Seasonings
The broth and seasonings define the rich, comforting flavor of our Cabbage Patch Soup. We use a combination that enhances the natural sweetness of the vegetables while adding depth.
| Ingredient | Quantity | Notes |
|---|---|---|
| Vegetable or chicken broth | 6 cups | Choose low-sodium for control |
| Olive oil | 2 tablespoons | For sautéing vegetables |
| Bay leaf | 1 | Adds mild herbal aroma |
| Dried thyme | 1 teaspoon | Earthy undertone |
| Smoked paprika | 1/2 teaspoon | Adds subtle smoky flavor |
| Salt | To taste | Enhances all flavors |
| Black pepper | To taste | Freshly ground preferred |
| Red pepper flakes | 1/4 teaspoon | Optional for mild heat |
Protein Options
Adding protein turns Cabbage Patch Soup into a complete meal. Here are versatile choices that blend seamlessly without overpowering the soup’s vegetable essence:
- 1 cup cooked shredded chicken (for lean, tender protein)
- 1 cup cooked ground turkey or beef (for a richer flavor)
- 1 can (15 oz) white beans or chickpeas, drained and rinsed (vegetarian option)
- 1 cup diced smoked sausage or kielbasa (if you prefer a smoky, savory touch)
Each of these options allows us to customize our Cabbage Patch Soup according to dietary needs and taste preferences.
Equipment Needed
To make our Cabbage Patch Soup recipe efficiently and effortlessly, we need to gather the right equipment. Having these tools at hand ensures smooth preparation and helps us achieve the perfect balance of texture and flavor.
Essential Kitchen Tools
- Large Stockpot or Dutch Oven
A spacious pot with a heavy bottom is ideal for sautéing vegetables and simmering the soup evenly.
- Chef’s Knife
For chopping our fresh vegetables like cabbage, carrots, celery, and onions precisely.
- Cutting Board
A sturdy board to provide a safe and clean surface to prep all the ingredients.
- Wooden Spoon or Silicone Spatula
Perfect for stirring the soup gently without scratching the pot.
- Measuring Cups and Spoons
Accurate measurement of broth, spices, and seasonings is essential for consistent flavor.
- Ladle
To serve the soup easily and neatly.
Optional But Useful Equipment
- Immersion Blender (if desired)
For creating a partially or fully blended texture, especially if adding potatoes to thicken the soup.
- Colander
Useful to rinse beans or chickpeas if we opt for these proteins.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Stockpot/Dutch Oven | Sauté and simmer soup | Heavy bottom ensures even heat distribution |
| Chef’s Knife | Chop vegetables | Sharp blade for uniform cuts |
| Cutting Board | Prep surface | Stable and easy to clean |
| Wooden Spoon / Spatula | Stir ingredients | Non-scratch material ideal for cookware |
| Measuring Cups & Spoons | Measure liquids & spices | Ensures recipe accuracy |
| Ladle | Serve soup | Helps portion control |
| Immersion Blender (Optional) | Blend soup texture | Ideal for creamy consistency |
| Colander (Optional) | Rinse canned beans or veggies | Helpful for protein prep |
By assembling these essential and optional items before we start, we set ourselves up for success to create a rich, flavorful Cabbage Patch Soup that warms both the body and soul.
Prep Work
Before we begin cooking our Cabbage Patch Soup, thorough preparation is essential. This ensures each ingredient reaches its full flavor potential and the cooking process goes smoothly.
Washing and Chopping Vegetables
We start by washing all our fresh vegetables under cold running water to remove any dirt or residues. This includes the cabbage, carrots, celery, onion, garlic, and optional potato.
- Cabbage: Remove the outer leaves, then chop into bite-sized pieces.
- Carrots: Peel and slice into thin rounds or small dice.
- Celery: Trim ends and chop finely for a subtle crunch and aromatic base.
- Onion: Peel and finely dice to release sweetness.
- Garlic: Peel and mince finely to infuse the soup with aromatic depth.
- Potato (optional): Peel and cut into small cubes to add creamy texture.
| Vegetable | Prep Step | Cut Size |
|---|---|---|
| Cabbage | Remove outer leaves, wash | Bite-sized pieces |
| Carrots | Peel, wash | Thin rounds or small dice |
| Celery | Trim, wash | Finely chopped |
| Onion | Peel, wash | Finely diced |
| Garlic | Peel | Minced |
| Potato (optional) | Peel, wash | Small cubes |
This precise chopping ensures that each vegetable cooks evenly and blends beautifully into our rich Cabbage Patch Soup base.
Preparing Protein (if applicable)
If we’re adding protein to our soup, preparation depends on the choice:
- Shredded Chicken: Use cooked chicken breast or thighs, shred into bite-sized pieces.
- Ground Turkey or Beef: Brown the meat in a skillet ahead of time, drain excess fat.
- White Beans or Chickpeas: Rinse canned beans thoroughly under cold water. If using dried beans, soak overnight and cook until tender.
- Smoked Sausage: Slice into ½-inch rounds and lightly brown for added smoky flavor.
We prepare proteins separately to control texture and ensure proper seasoning before adding them to the soup. This step elevates the soup from simple vegetable broth to a heartier, satisfying meal.
Cooking Instructions
Follow these step-by-step instructions to create a flavorful and satisfying Cabbage Patch Soup that warms the soul and delights the palate.
Sautéing the Base Ingredients
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat.
- Add 1 cup chopped onion, 1 cup diced celery, and 1 cup shredded carrots.
- Stir frequently with a wooden spoon for about 5 minutes until the vegetables soften and become fragrant.
- Add 3 minced garlic cloves and cook for an additional 1 minute to release the garlic’s aroma, avoiding burning it.
Adding Broth and Vegetables
- Pour in 6 cups of vegetable or chicken broth, stirring to combine with the sautéed vegetables.
- Add the following prepped vegetables and seasonings:
| Ingredient | Quantity | Notes |
|---|---|---|
| Shredded cabbage | 4 cups | Coarsely shredded for texture |
| Diced potato | 1 cup (optional) | For added creaminess |
| 1 bay leaf | 1 whole | Adds depth to the broth |
| Dried thyme | 1 teaspoon | Enhances herbal flavor |
| Smoked paprika | 1 teaspoon | Adds smoky warmth |
| Salt | 1½ teaspoons | Adjust later to taste |
| Black pepper | ½ teaspoon | Freshly ground preferred |
| Red pepper flakes | ¼ teaspoon (optional) | For a subtle heat |
- Stir gently to mix all ingredients thoroughly.
Simmering the Soup
- Bring the soup to a gentle boil over medium-high heat.
- Reduce heat to low and cover the pot with a lid.
- Let the soup simmer for 30-35 minutes, stirring occasionally.
- During simmering, the cabbage will soften and infuse the broth with natural sweetness.
- If using protein options like shredded chicken or beans, add them in the last 10 minutes of simmering to heat through without overcooking.
Final Seasoning Adjustments
- Remove the bay leaf from the soup.
- Taste the broth and adjust seasoning with additional salt, black pepper, or red pepper flakes as needed.
- For a richer texture, mash a few potato pieces against the pot’s side and stir them back in.
- Optionally, add a splash of apple cider vinegar or a squeeze of fresh lemon juice to brighten flavors.
- Serve hot with a ladle, garnishing with fresh herbs like parsley or cilantro if desired.
Serving Suggestions
To elevate our Cabbage Patch Soup, we recommend these serving ideas that complement its hearty flavor and nourishing ingredients.
- Pair with Rustic Bread
Serve the soup alongside crusty sourdough or a warm whole-grain baguette. The bread’s crisp texture contrasts perfectly with the soup’s tender vegetables and rich broth.
- Add a Dollop of Creaminess
A spoonful of plain Greek yogurt, sour cream, or a drizzle of heavy cream adds a velvety touch that balances the natural sweetness of cabbage.
- Garnish Flair
Fresh herbs like chopped parsley, dill, or chives bring bright herbal notes. For a little heat, sprinkle with red pepper flakes or a dash of smoked paprika.
- Serve with a Side Salad
A crisp green salad dressed with lemon vinaigrette cuts through the soup’s warmth and offers refreshing contrast.
- Complement with Savory Toppings
Enhance texture by adding crunchy elements such as toasted pumpkin seeds, croutons, or a sprinkle of grated Parmesan cheese.
| Serving Component | Recommended Options | Purpose |
|---|---|---|
| Bread | Sourdough, Whole-grain baguette | Add crunch and soak up broth |
| Creamy Additions | Greek yogurt, Sour cream, Heavy cream | Introduce creaminess and balance |
| Fresh Garnishes | Parsley, Dill, Chives, Red pepper flakes | Add freshness and mild spice |
| Salad | Mixed greens, Lemon vinaigrette | Provide refreshing contrast |
| Crunch Toppings | Toasted pumpkin seeds, Croutons, Parmesan | Add texture and extra flavor |
Tip: Serving our Cabbage Patch Soup with these accompaniments transforms it from a simple meal into a comforting feast for the senses.
Make-Ahead and Storage Tips
To maximize convenience and flavor, Cabbage Patch Soup is an excellent candidate for make-ahead preparation and proper storage. Here are our best practices for storing, reheating, and freezing the soup to maintain its rich taste and texture.
Make-Ahead Preparation
- Cook the soup completely and allow it to cool at room temperature for 30 to 60 minutes before refrigerating. This prevents condensation and sogginess.
- When making the soup a day ahead, store it in an airtight container to preserve freshness and prevent absorption of odors from other foods.
- Consider keeping the soup slightly under-seasoned prior to storage. You can always adjust salt and pepper after reheating for perfect flavor balance.
Refrigeration Guidelines
- Store the soup in a sealed container in the refrigerator for up to 4 days.
- For best results, cool the soup completely before refrigeration.
- When ready to serve, reheat gently on the stovetop over medium heat, stirring occasionally to prevent sticking or burning.
Freezing Instructions
- Cabbage Patch Soup freezes beautifully, allowing us to enjoy this comforting dish anytime.
- Let the soup cool completely before freezing.
- Use a freezer-safe container or heavy-duty freezer bags, leaving about 1 inch of headspace for expansion.
- Label containers with the date before placing them in the freezer.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Store in airtight container, cool fully |
| Freezing | Up to 3 months | Use freezer-safe containers, label dates |
Reheating Tips
- When reheating from frozen, thaw soup overnight in the refrigerator for best results.
- Alternatively, warm it directly on the stovetop over low-medium heat, stirring often.
- If the soup thickens after refrigeration or freezing, add a splash of broth or water to restore your desired consistency.
- Finish reheating by tasting and adjusting seasonings, especially salt and pepper.
Important Notes
“Proper storage and reheating are key to preserving the vibrant flavors and pleasing textures of our Cabbage Patch Soup.”
Following these Make-Ahead and Storage Tips lets us enjoy this hearty, nourishing soup conveniently while maintaining its rich, comforting character every time.
Conclusion
Cabbage Patch Soup is a versatile and satisfying dish that fits perfectly into our busy lives. Its blend of fresh vegetables and customizable proteins makes it a nourishing choice for any meal. With simple prep and straightforward cooking steps, it’s a recipe we can rely on time and again.
By keeping storage and reheating tips in mind, we can enjoy this comforting soup even on hectic days. Whether served with crusty bread or topped with fresh herbs, it’s a meal that brings warmth and flavor to the table. Let’s make Cabbage Patch Soup a regular part of our kitchen rotation.
Frequently Asked Questions
What is Cabbage Patch Soup?
Cabbage Patch Soup is a hearty, nourishing soup featuring cabbage and a mix of vegetables. It’s flavorful, comforting, and perfect for cold days or quick family meals.
What ingredients are used in Cabbage Patch Soup?
Key ingredients include cabbage, carrots, celery, onion, garlic, and optional potatoes. Broth (vegetable or chicken), olive oil, seasonings like thyme, bay leaf, smoked paprika, and protein options such as chicken or beans complete the recipe.
Can I customize the soup with different vegetables or proteins?
Yes, the soup is very versatile. You can add or swap vegetables and proteins like ground beef, chickpeas, or smoked sausage to suit your taste or dietary needs.
What kitchen tools do I need to make this soup?
Essential tools include a large stockpot, a sharp chef’s knife, a cutting board, and measuring cups for efficient and safe preparation.
How should I prepare the vegetables for the soup?
Wash all vegetables thoroughly. Chop them evenly to ensure they cook uniformly and blend well in the soup’s texture and flavor.
What is the basic cooking process for Cabbage Patch Soup?
Start by sautéing onions, garlic, and celery, then add the rest of the vegetables and broth. Add seasonings and cook until tender, then stir in protein options last to avoid overcooking.
How do I enhance the flavor of the soup before serving?
Adjust salt and pepper as needed. Garnish with fresh herbs, and consider toppings like toasted pumpkin seeds, croutons, or a dollop of cream for extra flavor.
Can I store Cabbage Patch Soup for later?
Yes, cool the soup completely before refrigerating it in an airtight container for up to four days. You can also freeze it in labeled, freezer-safe containers for longer storage.
What is the best way to reheat the soup?
Reheat gently on the stove over low heat, stirring occasionally. Adjust the seasoning as needed to refresh the flavors after storage.
Is Cabbage Patch Soup suitable for quick meals?
Absolutely. This soup is quick to prepare, hearty enough for a main meal, and a convenient option for busy days or make-ahead dinners.