C&H Frosting Recipe: Easy and Delicious Homemade Frosting

When it comes to frosting that’s both delicious and easy to make, the classic C&H Frosting recipe stands out as a favorite among home bakers and professional chefs alike. This frosting is known for its smooth, creamy texture and perfectly balanced sweetness, making it an ideal topping for cakes, cupcakes, and cookies.

Whether you’re celebrating a birthday, holiday, or just craving a sweet treat, this frosting will elevate any dessert to the next level.

What makes C&H Frosting so special is its simplicity and versatility. With just a handful of pantry staples, you can whip up a batch that tastes like it came from a bakery.

Plus, it adapts beautifully to different flavors and decorations, allowing you to get creative in the kitchen. In this blog post, I’ll guide you through every step of making this frosting, share useful tips, and offer variations that will inspire you to try new things.

Let’s dive in and get frosting!

Why You’ll Love This Recipe

The C&H Frosting recipe is beloved for several reasons. First, it uses simple, accessible ingredients that you probably already have in your kitchen.

Second, it yields a frosting that’s neither too sweet nor too dense — it’s perfectly fluffy and light, yet rich enough to satisfy your sweet tooth.

What’s more, this frosting sets up nicely, making it ideal for piping decorations or spreading smoothly over your favorite cakes. It’s also very adaptable, allowing you to add flavors like vanilla, lemon, or chocolate to customize your frosting.

Whether you’re a beginner baker or an experienced pro, C&H Frosting is a reliable and delicious choice every time.

Ingredients

• 1 cup unsalted butter, softened (2 sticks)
• 4 cups powdered sugar, sifted
• 1/4 cup whole milk, at room temperature
• 2 teaspoons vanilla extract
• Pinch of salt

Equipment

• Electric mixer (stand or hand mixer)
• Mixing bowl (large)
• Measuring cups and spoons
• Sifter (for powdered sugar)
• Spatula (rubber or silicone)
• Cake decorating tools (optional)

Instructions

1. Prepare your ingredients: Make sure your butter is softened to room temperature for easy whipping. Sift the powdered sugar to avoid lumps in your frosting.
2. Cream the butter: In your large mixing bowl, beat the softened butter on medium speed for about 2-3 minutes until it’s light and fluffy.
3. Add powdered sugar gradually: Slowly add the sifted powdered sugar, about 1 cup at a time, mixing on low speed to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
4. Incorporate milk and vanilla: Add the whole milk and vanilla extract to the mixture. Beat on medium speed until everything is well combined and the frosting is smooth.
5. Adjust consistency: If your frosting is too thick, add a teaspoon of milk at a time until you reach your desired spreading consistency. If it’s too thin, add a little more powdered sugar.
6. Finish with a pinch of salt: Add a tiny pinch of salt to balance the sweetness, then give it a final mix on medium-high speed for about 1 minute to make it fluffy.
7. Use immediately or refrigerate: Use the frosting right away to decorate your baked goods, or refrigerate it in an airtight container for up to one week. If chilled, bring it back to room temperature and re-whip before using.

Tips & Variations

“For the best results, always use room temperature ingredients. This helps everything blend smoothly and gives you that perfect fluffy texture.”

• Chocolate variation: Add 1/2 cup unsweetened cocoa powder to the powdered sugar for a rich chocolate frosting.
• Flavored extracts: Try almond, peppermint, or lemon extract instead of vanilla for a unique twist.
• Fruit-infused frosting: Add 2 tablespoons of fruit puree (like strawberry or raspberry) to the milk before mixing for a fruity flavor.
• Stabilizing your frosting: For piping decorations that hold their shape longer, add 1 tablespoon of cornstarch or meringue powder.
• Coloring: Use gel food coloring for vibrant frosting without thinning the texture.

Nutrition Facts

Serving Suggestions

This frosting is incredibly versatile and pairs beautifully with many desserts. It’s perfect for spreading on classic vanilla or chocolate cakes, cupcakes, and even cinnamon rolls.

You can also use it as a filling between cake layers or as a dip for fresh fruit. For a decadent treat, try adding a dollop of C&H Frosting on top of brownies or warm cookies.

If you want to get creative, pipe rosettes or other designs using a piping bag fitted with a star tip. This frosting holds its shape well, making it ideal for festive decorations and special occasions.

Conclusion

The C&H Frosting recipe is a timeless favorite that combines simplicity, taste, and versatility. Whether you’re a novice baker or a seasoned pro, this frosting recipe delivers consistently delicious results.

It’s smooth, creamy, and sweet without being overpowering, making it the perfect complement to a wide range of baked goods.

With just a few staple ingredients and straightforward steps, you can create bakery-quality frosting at home that will impress your family and friends. Don’t hesitate to experiment with the tips and variations shared here to make the frosting your own.

Happy baking and frosting!

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