When it comes to frosting that’s perfectly sweet, creamy, and versatile, C&H Frosting has been a go-to for generations. Made with C&H Powdered Sugar, this classic recipe delivers that smooth texture and just-right sweetness we all love. Whether we’re topping cupcakes, layering cakes, or decorating cookies, this frosting never fails to impress.
C&H Frosting Recipe
Creating the perfect C&H Frosting is quick and simple, requiring just a few ingredients and straightforward steps. This classic frosting is loved for its adaptable sweetness and creamy consistency, making it a favorite for cakes, cupcakes, and cookies. Let’s dive into the recipe.
Ingredients
Here’s what we’ll need to make this delectable frosting:
- 4 cups C&H Powdered Sugar, sifted
- 1/2 cup unsalted butter, softened
- 1/4 cup whole milk (extra as needed for consistency)
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
Instructions
Follow these step-by-step instructions for the best results:
- Prepare the butter: In a large mixing bowl, beat the softened unsalted butter using a hand or stand mixer on medium speed until it becomes light and fluffy. This should take about 2-3 minutes.
- Add powdered sugar: Gradually sift the C&H Powdered Sugar into the bowl, 1 cup at a time, while mixing on low speed. This prevents clumps and achieves a smooth texture.
- Incorporate the milk and vanilla: Slowly pour in the whole milk and add the pure vanilla extract. Mix on medium speed for a minute until the ingredients are fully incorporated.
- Enhance flavor with salt: Sprinkle in 1/8 teaspoon of salt to balance the sweetness of the frosting. Mix well.
- Adjust consistency: If the frosting is too thick, add milk 1 teaspoon at a time, beating consistently, until the desired texture is achieved. If it’s too thin, add more sifted powdered sugar, 1 tablespoon at a time.
- Whip it up: Increase the mixer speed to high and beat the frosting for another 2-3 minutes. This step ensures a fluffy and creamy consistency.
Frosting Tips
- For extra creaminess, you can substitute 2 tablespoons of milk with heavy cream.
- If you prefer a flavor twist, swap vanilla extract with almond or lemon extract.
- Stiffen the frosting for piping by reducing the amount of milk slightly.
Yield
This recipe makes about 3 cups of frosting, enough to cover a 9×13-inch sheet cake or frost and decorate 24 cupcakes.
| Ingredient | Quantity |
|---|---|
| C&H Powdered Sugar | 4 cups |
| Unsalted Butter | 1/2 cup |
| Whole Milk | 1/4 cup |
| Vanilla Extract | 2 teaspoons |
| Salt | 1/8 teaspoon |
This rich and creamy C&H Frosting Recipe will undoubtedly elevate any dessert to the next level with its velvety texture and perfect sweetness.
Ingredients
Creating the perfect C&H Frosting is incredibly simple with just a handful of essential ingredients. These combine to deliver a velvety texture and the ideal balance of sweetness. Here’s everything we need to get started:
What You’ll Need:
- 4 cups C&H® Powdered Sugar (sifted, for a smooth consistency)
- ½ cup unsalted butter (softened to room temperature)
- ¼ cup whole milk (adjust as needed for desired consistency)
- 1 teaspoon pure vanilla extract (not imitation, for optimal flavor)
- ⅛ teaspoon salt (to balance the sweetness)
Ingredient Notes:
- C&H® Powdered Sugar: Sift this for the smoothest possible frosting texture. Its superfine grind ensures a creamy result.
- Unsalted Butter: Soften the butter for easier blending. This guarantees even mixing and prevents lumps.
- Whole Milk: Use full-fat milk for a richer, creamier consistency. Substitute with heavy cream for an ultra-luxurious texture.
- Pure Vanilla Extract: Authentic vanilla makes all the difference; it enhances the frosting’s flavor depth.
Yield Table:
| Coverage Style | Amount Covered |
|---|---|
| 9×13-inch sheet cake | Fully coated |
| Two 8-inch round layers | Evenly frosted |
| 24 cupcakes | Generously topped with swirls |
Tools And Equipment
To achieve the perfect C&H Frosting, it’s essential to have the right tools and equipment at hand. Using proper tools not only ensures a smooth texture but also makes the process efficient and enjoyable. Here’s a list of what we’ll need for this recipe:
Essential Tools
- Electric Mixer: A stand mixer or hand mixer works well to cream the butter and powdered sugar into a smooth, fluffy consistency.
- Mixing Bowl: Use a medium-to-large-sized bowl to mix the ingredients thoroughly without spilling.
- Measuring Cups and Spoons: Accurate measurements ensure the right balance of sweetness and creaminess.
- Spatula: A silicone or rubber spatula is perfect for scraping down the bowl and ensuring even mixing.
- Sifter: Sift the powdered sugar to eliminate lumps and achieve that classic velvety frosting texture.
- Offset Spatula: Useful for spreading the frosting evenly on cakes and cupcakes.
- Piping Bag with Tips: For detailed decorating or adding elegant designs to cookies, cakes, or cupcakes.
Optional But Helpful Tools
- Turntable or Cake Stand: Facilitates smooth application of frosting, particularly for layered cakes.
- Bench Scraper or Icing Smoother: Helps achieve smooth and professional edges, especially on cakes.
- Small Bowl: Ideal for mixing the milk and vanilla extract before incorporating them into the frosting.
- Digital Scale: Ensures precise measurements, especially useful when scaling the recipe.
Preparation Tips
Before beginning, we recommend placing all tools and ingredients within reach to streamline the process. Additionally, soften the butter to room temperature for easy mixing. Having a clean and organized workspace reduces the hassle and improves results.
| Tool/Equipment | Purpose |
|---|---|
| Electric Mixer | Creams butter and sugar for smooth frosting |
| Mixing Bowl | Holds ingredients for combining |
| Sifter | Removes lumps in powdered sugar |
| Offset Spatula | Evenly spreads frosting on desserts |
| Piping Bag with Tips | For detailed decorating |
Directions
Let’s dive into creating this classic, creamy C&H Frosting step-by-step. Follow these directions closely to achieve a smooth, velvety frosting that’s perfect for topping your favorite desserts.
Prep
- Gather all tools and ingredients in one place as outlined earlier. Ensure the unsalted butter is softened to room temperature for smooth blending.
- Sift the C&H Powdered Sugar into a bowl to remove any clumps and ensure a silky texture for the frosting.
- Measure out the remaining ingredients—whole milk, pure vanilla extract, and salt—keeping them ready for mixing.
Mixing The Ingredients
- In a large mixing bowl, combine the softened butter and sifted C&H Powdered Sugar.
- Start by mixing on low speed using an electric mixer to avoid a sugar cloud forming.
- Gradually increase the mixer speed to medium and beat until the mixture becomes fluffy.
- Add in the pure vanilla extract and a pinch of salt. With the mixer running on low, slowly pour in the whole milk, one tablespoon at a time, to incorporate smoothly.
- Continue beating until all ingredients are fully combined, resulting in a creamy, smooth frosting.
Adjusting Consistency
- Check the desired thickness of your frosting. If it’s too thick, add more milk, one teaspoon at a time, until the consistency is spreadable.
- If the frosting appears too thin, sift and incorporate a small amount (1–2 tablespoons) of C&H Powdered Sugar until the consistency thickens to your preference.
- Beat the frosting for an additional 1–2 minutes on medium speed to maintain its light and airy texture.
Consistency Adjustment Table
| Desired Consistency | Adjustment Method |
|---|---|
| Too Thick | Add milk 1 teaspoon at a time until spreadable. |
| Too Thin | Mix in sifted powdered sugar (1–2 tablespoons). |
Your C&H Frosting is now ready to use, offering the perfect balance of sweetness and creaminess.
Tips For Perfect C&H Frosting
Achieving the perfect C&H Frosting requires a combination of precision and technique. To ensure your frosting turns out smooth, creamy, and perfectly balanced, here are some expert tips we swear by:
1. Use Fresh and Quality Ingredients
- Always use C&H Powdered Sugar for its fine, consistent texture and superior quality.
- Select unsalted butter that is fresh and properly softened. Cold butter makes blending difficult, while overly melted butter can create a greasy texture.
- Whole milk adds richness to the frosting, while pure vanilla extract enhances its flavor. Using high-quality vanilla makes a noticeable difference.
2. Sift the Powdered Sugar
- Sifting is non-negotiable. This step removes any lumps, ensuring the frosting is silky smooth. It also helps incorporate air for a lighter texture.
3. Soften the Butter Correctly
- Allow the butter to soften at room temperature for about 30-45 minutes. Softened butter blends easily with sugar to create a creamy base. Avoid microwaving, as it may unevenly soften or melt the butter.
4. Gradual Mixing for Consistency
- Start mixing at a low speed to prevent powdered sugar from flying everywhere. Gradually increase the speed for uniform blending.
- Add liquid (milk or vanilla) a tablespoon at a time, as this prevents the frosting from becoming too runny.
5. Adjust the Consistency
- For thicker frosting: Add more sifted powdered sugar in small increments.
- For softer frosting: Gradually mix in additional milk, one teaspoon at a time.
| Desired Consistency | Adjustment Required |
|---|---|
| Thick frosting | Add more sifted powdered sugar (1-2 tbsp at a time) |
| Soft frosting | Add milk or vanilla extract (teaspoons at a time) |
6. Test and Taste
- Taste your frosting before finalizing. You can adjust sweetness, add a pinch of salt to balance the sweetness, or enhance the vanilla flavor based on your preference.
7. Perfect for Piping and Decorating
- Use an offset spatula for even cake layers or a piping bag with decorative tips for intricate designs. Chill the frosting for 10-15 minutes if it becomes too soft and hard to pipe.
8. Storage Tips
- Store unused frosting in an airtight container. Refrigerate for up to 5 days. Before reusing, let it sit at room temperature and re-whip for smooth consistency.
- For longer storage, freeze the frosting for up to 3 months. Thaw overnight in the refrigerator and whip before use.
9. Practice Makes Perfect
- Frosting, especially for decoration, improves with practice. Try different tools, techniques, and consistencies to find what works best for you.
Make-Ahead And Storage Instructions
Make-Ahead Tips
- Prepare in advance: You can make the frosting up to 3 days ahead of your event. Once prepared, cover it tightly in an airtight container to avoid exposure to air, which could dry it out.
- Adjust consistency before use: When ready to use, bring the frosting to room temperature. Stir the frosting with a spatula for a smooth and spreadable texture. If needed, add a teaspoon of milk or sprinkle a bit of powdered sugar to adjust the consistency.
Refrigeration Instructions
- Store in the fridge: Place the frosting in an airtight container and refrigerate for up to 5 days. Proper sealing prevents the frosting from absorbing other food odors from the refrigerator.
- Prepare for use after refrigeration: Before spreading or piping, allow the frosting to warm to room temperature. Mix it thoroughly for a velvety finish after chilling. This step revives the creamy and fluffy texture.
Freezing Instructions
- Freeze for longer storage: If you need to keep it for an extended period, freeze the frosting in a freezer-safe container or sturdy ziplock bag for up to 3 months. Label the container with the date to monitor freshness.
- Thawing frozen frosting: When you’re ready to use the frozen frosting, transfer it to the refrigerator to thaw overnight. Once thawed, let it rest at room temperature for 30 minutes. Whip it with a mixer if necessary to regain its creamy and smooth consistency.
Storage Summary Table
| Storage Method | Duration | Preparation for Use |
|---|---|---|
| Airtight container (room temperature) | Up to 3 days | Stir well, adjust consistency if needed |
| Airtight container (refrigeration) | Up to 5 days | Bring to room temperature, mix thoroughly |
| Freezer-safe container | Up to 3 months | Thaw overnight in the fridge, whip if required |
Additional Tips
- Avoid direct heat: Do not microwave the frosting during the thawing or softening process, as it could cause separation or a grainy texture.
- Sealed containers only: Always use airtight containers to prevent moisture or odors from altering the taste and creaminess of the frosting.
- Recycle leftovers: If you don’t plan on freezing, leftover frosting can be used for a quick drizzle over cookies, cupcakes, or even as a filling for macarons.
Conclusion
C&H Frosting is more than just a topping—it’s the perfect blend of sweetness, creaminess, and versatility that transforms any baked treat into something special. With its smooth texture and balanced flavor, it’s a timeless favorite for bakers of all skill levels.
By following the recipe, tips, and techniques we’ve shared, you’ll create a frosting that not only tastes incredible but also looks stunning on your desserts. Whether you’re decorating cupcakes or layering cakes, this frosting is sure to impress every time.
Frequently Asked Questions
1. What is C&H Frosting made of?
C&H Frosting is made with a few simple ingredients: C&H Powdered Sugar, unsalted butter, whole milk, pure vanilla extract, and a pinch of salt. These components come together to create a smooth, creamy, and perfectly sweet frosting ideal for cakes, cupcakes, and other desserts.
2. How do I make C&H Frosting?
To make C&H Frosting, sift powdered sugar and mix it with softened butter. Gradually add milk and vanilla extract while blending until creamy. Adjust the consistency as needed. This easy recipe creates a velvety frosting that’s perfect for decorating or layering.
3. How much frosting does the recipe yield?
The C&H Frosting recipe makes enough to cover a 9×13-inch sheet cake, frost two 8-inch round cake layers, or generously top 24 standard-sized cupcakes.
4. Can I make C&H Frosting ahead of time?
Yes, you can prepare C&H Frosting in advance. Store it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. Thaw and re-whip before using to restore its creamy consistency.
5. How can I adjust the frosting’s consistency?
To thicken the frosting, add more powdered sugar. To make it thinner, incorporate a small amount of milk. Mix thoroughly while making gradual adjustments to achieve your desired texture.
6. What tools do I need to make C&H Frosting?
Essential tools include an electric mixer, mixing bowl, measuring cups and spoons, spatula, and sifter. For decorating, use an offset spatula or a piping bag with tips. Optional tools like a turntable or bench scraper can enhance the process.
7. Can I add flavors to the frosting?
Yes, you can customize C&H Frosting with flavors like almond extract, lemon zest, or cocoa powder. Start with small amounts and adjust to taste for unique flavor variations.
8. How do I store leftover frosting?
Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Re-whip it before use. For longer storage, freeze the frosting for up to 3 months, ensuring it’s thawed and mixed again before applying.
9. What’s the secret to a smooth texture?
For a smooth texture, always sift the powdered sugar before mixing and use softened butter. Gradual mixing also helps prevent lumps and ensures a creamy, silky frosting.
10. How can I use leftover frosting creatively?
Leftover frosting can be used to decorate cookies, sandwich between graham crackers, pipe onto brownies, or as a dip for fresh fruit. It adds a delicious touch to various treats!