Butterscotch bread pudding is the ultimate comfort dessert that turns simple ingredients into a rich and indulgent treat. This classic dish combines soft, custardy bread with a luscious butterscotch sauce that’s both sweet and buttery. It’s perfect for cozy nights or special occasions when you want to impress without spending hours in the kitchen.
We love how versatile bread pudding is—using day-old bread means no waste and maximum flavor. The warm, gooey texture paired with that deep caramelized butterscotch makes every bite unforgettable. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding. Let’s dive into making a butterscotch bread pudding that’ll quickly become a family favorite.
Ingredients
To create our Butterscotch Bread Pudding, we use simple yet flavorful ingredients that come together beautifully. Below are the key components divided between the bread pudding base and the luscious butterscotch sauce.
For the Bread Pudding
- 6 cups of day-old bread, cut into 1-inch cubes (preferably brioche or challah for extra richness)
- 3 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 ½ cups granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 4 tablespoons unsalted butter, melted
For the Butterscotch Sauce
- 1 cup packed light brown sugar
- ½ cup unsalted butter (1 stick)
- ¾ cup heavy cream
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Bread (day-old) | 6 cups | Cut into 1-inch cubes |
| Whole milk | 3 cups | |
| Heavy cream | 1 cup (pudding), ¾ cup (sauce) | Separate amounts for pudding and sauce |
| Large eggs | 4 | |
| Granulated sugar | 1 ½ cups | |
| Brown sugar (light) | 1 cup | Packed |
| Vanilla extract | 1 ½ teaspoons | Split between pudding and sauce |
| Ground cinnamon | 1 teaspoon | |
| Salt | ½ teaspoon (pudding), ¼ teaspoon (sauce) | Split amounts for balance |
| Unsalted butter | 4 tablespoons (pudding), ½ cup (sauce) | Melted for pudding, solid for sauce |
“Using day-old bread is essential as it soaks up the custard perfectly without becoming mushy, creating the ideal texture for our butterscotch bread pudding.”
This comprehensive list sets us up perfectly to craft a dessert rich in flavor and texture, making every bite a rewarding experience.
Equipment Needed
To create our Butterscotch Bread Pudding with perfect texture and flavor, having the right equipment is essential. Here’s what we’ll need to prepare and bake this classic dessert efficiently:
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | For combining bread and custard |
| Whisk | To blend eggs, milk, and cream smoothly |
| Measuring Cups and Spoons | For accurate measurements |
| 9×13-inch Baking Dish | Ideal size for baking the pudding |
| Saucepan | To make the rich butterscotch sauce |
| Spatula | For folding ingredients without deflating the custard |
| Cooling Rack | To cool the pudding after baking |
| Knife | To cut bread into cubes |
Additional Tips for Equipment Use
- Use a whisk to vigorously mix the eggs with milk and cream; this ensures a smooth custard base that will soak evenly into the bread.
- Selecting a glass or ceramic baking dish helps distribute heat evenly, promoting a golden crust on the pudding.
- When measuring, precision with measuring cups and spoons guarantees the balance of sweetness and custard texture.
With this equipment ready, we can move confidently into mixing our ingredients and baking an irresistible butterscotch bread pudding that’s creamy inside with a perfectly caramelized top.
Preparation
To create the perfect butterscotch bread pudding, we need to manage each component carefully. Our focus begins with preparing the bread and then crafting the rich, velvety butterscotch sauce that infuses the entire dessert with irresistible flavor.
Preparing the Bread
We start by cutting the 6 cups of day-old bread into uniform cubes about 1-inch size. This size allows the bread to soak up the custard evenly without becoming too soggy.
- Use a sharp knife to slice the bread crusts off if you prefer a softer texture or leave them on for added crunch.
- Spread the bread cubes on a baking sheet and let them air out for about 10 minutes if the bread feels too fresh. This drying step ensures better absorption and texture.
Once prepped, place the bread cubes into a large mixing bowl ready to mix with the custard and butterscotch later.
Making the Butterscotch Sauce
The butterscotch sauce is the heart of this recipe. It delivers that deep caramel flavor and smooth texture which defines our dessert.
We combine these main ingredients in a saucepan over medium heat:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Unsalted butter | ½ cup (1 stick) | Richness, base flavor |
| Brown sugar | 1 cup | Sweetness, caramel |
| Heavy cream | 1 cup | Creaminess, texture |
| Light corn syrup | 2 tablespoons | Smoothness, shine |
| Pure vanilla extract | 1 teaspoon | Aromatic flavor |
Steps to create the sauce:
- Melt butter fully in the saucepan.
- Stir in the brown sugar and light corn syrup, cooking until the sugar dissolves completely and the mixture begins to bubble gently.
- Slowly whisk in the heavy cream. Keep the heat moderate to avoid boiling. The sauce will thicken slightly.
- Remove from heat and stir in the vanilla extract.
We want a smooth, glossy sauce that pours easily—this will coat our bread cubes perfectly and soak in during baking for luscious tenderness.
“A well-made butterscotch sauce is the key to elevating this bread pudding from simple to sublime.”
With the bread cubes ready and the golden butterscotch sauce made, we are perfectly set to combine these elements in the next step, ensuring every forkful delivers that classic creamy, caramel flavor.
Instructions
Follow these precise steps to bring our Butterscotch Bread Pudding Recipe to life. Each phase ensures a perfect balance of texture and rich flavor.
Assembling the Bread Pudding
- Prepare the bread cubes: Place the 1-inch bread cubes in a large mixing bowl evenly.
- Pour the butterscotch sauce: Slowly drizzle the warm butterscotch sauce over the bread cubes while gently folding with a spatula.
- Combine thoroughly: Ensure every bread piece is coated well with the sauce for deep flavor infusion.
- Let it soak: Cover the bowl with plastic wrap and allow it to rest at room temperature for 20 minutes. This allows the bread to absorb the sauce fully.
- Transfer to baking dish: After soaking, spread the soaked bread mixture evenly into the prepared 9×13-inch baking dish. Press down lightly to create a uniform layer.
| Step | Action | Tips |
|---|---|---|
| 1 | Place bread cubes | Use uniform 1-inch cubes |
| 2 | Drizzle butterscotch sauce | Pour slowly for even coating |
| 3 | Fold gently | Avoid breaking bread too much |
| 4 | Let soak for 20 minutes | Essential for saturation |
| 5 | Transfer to baking dish | Press lightly for even baking |
Baking the Bread Pudding
- Preheat your oven: Set to 350°F (175°C) for optimal baking temperature.
- Bake uncovered: Place the baking dish on the center rack. Bake for 45 to 55 minutes or until the custard is set and the top is golden brown.
- Check doneness: Insert a toothpick or knife into the center. It should come out clean but moist.
- Cool properly: Remove from oven and set the dish on a cooling rack. Allow cooling for at least 15 minutes before serving to let flavors settle.
- Optional serving: Drizzle any remaining warm butterscotch sauce over the top or serve with whipped cream for added indulgence.
| Temperature | Time | Texture Indicator |
|---|---|---|
| 350°F (175°C) | 45-55 minutes | Golden brown, set custard |
“Baking uncovered ensures a crisp golden top while retaining a creamy interior — key to our Butterscotch Bread Pudding’s beloved texture.”
We carefully monitor the baking time to prevent overcooking, ensuring every bite delivers a rich buttery sweetness and a satisfying, tender crumb.
Serving Suggestions
To fully enjoy our Butterscotch Bread Pudding, consider the following serving ideas that enhance its rich, caramel flavor and creamy texture.
- Serve warm: Bread pudding tastes best hot or slightly warm. Reheat gently in a microwave or oven before serving to revive the soft custard and golden crust.
- Add a scoop of vanilla ice cream: The cold creaminess contrasts beautifully with the warm pudding, elevating the dessert to a dreamy indulgence.
- Drizzle extra butterscotch sauce: For an extra layer of decadence, pour warmed butterscotch sauce over each serving. This intensifies the sweetness and adds a glossy finish.
- Top with whipped cream: Light, airy whipped cream balances the richness and adds a fresh texture companion.
- Sprinkle with toasted nuts: Chopped pecans or walnuts add crunch and a nutty flavor that complements the caramel notes.
- Pair with a hot beverage: A cup of strong coffee, chai tea, or even hot chocolate pairs wonderfully, cutting through the pudding’s sweetness.
Here’s a quick reference for ideal pairs and toppings:
| Topping | Effect/Flavor | Serving Tip |
|---|---|---|
| Vanilla Ice Cream | Creamy, cold contrast | Place on hot pudding just before serving |
| Butterscotch Sauce | Extra sweetness, moist texture | Warm slightly; drizzle generously |
| Whipped Cream | Lightness, balances richness | Pipe or dollop on top |
| Toasted Nuts | Crunch, nutty depth | Sprinkle just before serving |
| Coffee or Tea | Bitterness to balance sweetness | Serve piping hot alongside |
“Serving our Butterscotch Bread Pudding with thoughtful accompaniments turns a simple dessert into a memorable experience.“
By trying these serving suggestions, we bring out the full potential of flavors and textures in our classic butterscotch bread pudding.
Storage and Make-Ahead Tips
To enjoy our Butterscotch Bread Pudding at its best any time, understanding proper storage and make-ahead techniques is essential.
Refrigeration
After baking, allow the bread pudding to cool completely on a rack. Then:
- Cover it tightly with plastic wrap or transfer to an airtight container.
- Store in the refrigerator for up to 4 days to maintain its creamy texture and fresh flavor.
- When ready to serve, reheat individual portions in the microwave for about 30 to 60 seconds or warm the whole dish in the oven at 325°F (165°C) for 15-20 minutes. This prevents overcooking and ensures the pudding stays moist.
Freezing
For longer storage, freezing is an excellent option:
- Wrap the cooled bread pudding tightly in aluminum foil and place it in a freezer-safe container or heavy-duty freezer bag.
- It will keep well for up to 3 months without compromising taste or texture.
- Thaw overnight in the refrigerator before reheating gently.
| Storage Method | Maximum Duration | Recommended Reheating |
|---|---|---|
| Refrigerator | 4 days | Microwave 30-60 sec or 325°F oven 15-20 min |
| Freezer | 3 months | Thaw overnight, then reheat as above |
Make-Ahead Assembly
We can prepare our Butterscotch Bread Pudding in advance to save time on busy days:
- Assemble the pudding completely, including soaking the bread cubes in custard and drizzling the butterscotch sauce.
- Cover and refrigerate the unbaked pudding for up to 24 hours.
- Bake straight from the refrigerator, adding an extra 5 to 10 minutes to the baking time to ensure thorough cooking.
This method enhances the flavors as the bread absorbs more butterscotch custard overnight, intensifying the dessert’s richness.
By following these Storage and Make-Ahead Tips our butterscotch bread pudding remains deliciously moist, with every bite bursting with that classic caramel warmth.
Conclusion
Butterscotch bread pudding is a delightful way to turn simple ingredients into a memorable dessert. With its rich caramel notes and creamy texture, it’s perfect for any occasion. Whether you’re baking for family or friends, this recipe offers a comforting treat that’s easy to make and sure to impress.
We encourage you to experiment with toppings and serving styles to make it your own. With the tips we’ve shared, you’ll enjoy a delicious dessert that’s both satisfying and versatile. Let’s get baking and create some sweet moments together!
Frequently Asked Questions
What is butterscotch bread pudding?
Butterscotch bread pudding is a warm, comforting dessert made by soaking day-old bread cubes in a rich butterscotch custard. It combines soft bread with a sweet, caramel-flavored sauce, making it ideal for cozy or special occasions.
Why use day-old bread for bread pudding?
Day-old bread is preferred because it absorbs the custard better without becoming too mushy. It provides the perfect texture, allowing the bread pudding to be creamy inside while holding its shape.
What are the key ingredients for butterscotch bread pudding?
The main ingredients include day-old bread, whole milk, heavy cream, butter, brown sugar, light corn syrup, eggs, and vanilla extract. These create the rich custard and sweet butterscotch sauce.
What equipment do I need to make butterscotch bread pudding?
You’ll need a large mixing bowl, whisk, measuring cups and spoons, 9×13-inch baking dish, saucepan, spatula, cooling rack, and a knife for cutting the bread evenly.
How do I make the butterscotch sauce for the pudding?
Melt butter and combine it with brown sugar, heavy cream, light corn syrup, and vanilla extract in a saucepan. Cook until smooth and glossy, then drizzle over the bread cubes for rich flavor.
How long should I bake butterscotch bread pudding?
Bake at 350°F (175°C) for 45 to 55 minutes, or until the custard is set and the top is golden brown. Let it cool before serving.
Can I make butterscotch bread pudding ahead of time?
Yes! You can assemble it the night before, refrigerate, and bake it fresh in the morning. This helps the bread absorb more custard and enhances the flavor.
How should I store leftover bread pudding?
Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently to maintain moisture and taste.
What are some good toppings for butterscotch bread pudding?
Popular options include extra butterscotch sauce, whipped cream, toasted nuts, or a scoop of vanilla ice cream to complement its creamy, caramel flavor.
Can beginners make this butterscotch bread pudding?
Absolutely! The recipe is simple and well-explained, making it perfect for both beginners and experienced bakers seeking a delicious, comforting dessert.