Butternut Squash Cookies Recipe Easy and Delicious Treats

As the crisp air of fall rolls in, there’s nothing quite like the cozy warmth of freshly baked cookies made with seasonal ingredients. Enter the delightful butternut squash cookies—a unique twist on your classic cookie that infuses soft, velvety butternut squash with warm spices and a touch of sweetness.

These cookies are not only irresistibly delicious but also offer a subtle nutrition boost, making them perfect for those looking to enjoy a treat without the usual guilt.

Whether you’re baking for a holiday gathering, gifting to friends and family, or simply craving a comforting snack, this recipe is sure to become a favorite. The moist texture, combined with hints of cinnamon and nutmeg, will have everyone asking for seconds.

Plus, if you love experimenting with seasonal veggies in your baking, you’ll find this recipe both fun and rewarding. Ready to bake?

Let’s dive into the world of butternut squash cookies!

Why You’ll Love This Recipe

This butternut squash cookies recipe is a wonderful way to incorporate the rich flavors of autumn into your baking routine. Unlike traditional cookies, these have a beautifully moist texture thanks to the pureed squash, which keeps every bite soft and tender.

The warm spices perfectly complement the natural sweetness of the squash, adding a cozy, inviting aroma to your kitchen.

Not only are these cookies delicious, but they also offer a healthier alternative with the addition of vegetable puree, which adds fiber and vitamins. They’re easy to make, requiring basic ingredients you probably already have at home, and can be adapted for vegan or gluten-free diets with simple swaps.

If you’re a fan of seasonal cooking or looking for a unique cookie recipe to impress your guests, these butternut squash cookies will quickly become a go-to!

Ingredients

• 1 cup butternut squash puree (roasted and mashed)
• 1/2 cup unsalted butter, softened (or vegan butter for dairy-free)
• 3/4 cup brown sugar, packed
• 1 large egg (or flax egg for vegan option)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or gluten-free flour blend)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips or dried cranberries (optional)

Equipment

• Mixing bowls (at least two)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Food processor or blender (for making squash puree, if not using pre-made)

Instructions

1. Prepare the butternut squash puree: If you don’t have pre-made puree, peel and dice about 1 small butternut squash. Roast at 400°F (200°C) for 25-30 minutes until tender. Let cool, then mash or blend until smooth.
2. Preheat your oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the wet ingredients: Beat in the egg (or flax egg) and vanilla extract until fully combined. Then, mix in the butternut squash puree.
5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and all the spices (cinnamon, nutmeg, ginger, and cloves).
6. Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the cookies tender.
7. Add optional mix-ins: Fold in nuts, chocolate chips, or dried cranberries if using, for extra texture and flavor.
8. Scoop the dough: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are golden and the centers look set but still soft.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

To keep your cookies soft and chewy, avoid overbaking. Remove them from the oven as soon as the edges turn golden.

For a vegan version, substitute the butter with vegan margarine and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes). You can also experiment with spices—try adding cardamom or allspice for a different twist.

If you prefer a sweeter cookie, consider adding a little maple syrup or honey along with the brown sugar. For extra texture, mix in shredded coconut or oats.

To boost the nutritional profile, substitute half of the all-purpose flour with whole wheat flour or almond flour.

Looking for a festive twist? Drizzle the cooled cookies with a simple glaze made from powdered sugar and a splash of orange juice or lemon zest.

These also freeze well—store in an airtight container or freezer bag for up to 2 months.

Nutrition Facts

Serving Suggestions

These butternut squash cookies are perfect as a cozy afternoon snack alongside a warm cup of tea or coffee. Their mild sweetness also pairs beautifully with spiced chai or creamy hot chocolate, making them a wonderful choice for fall and winter gatherings.

For a more indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a thoughtful homemade gift when packed in decorative tins or cellophane bags tied with autumn-themed ribbons.

If you want to incorporate more seasonal vegetables into your meals, check out our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or explore quick snack ideas in Veg Grilled Sandwich Recipes That Are Quick and Delicious.

For more vegan baking inspiration, visit the Clementine Bakery Vegan Recipes for Delicious Treats.

Conclusion

Butternut squash cookies offer an exciting way to celebrate the flavors of fall with a healthy and tasty twist. Their soft texture and warm spices make them a comforting snack or dessert that’s surprisingly simple to prepare.

Incorporating butternut squash not only adds moisture but also brings natural sweetness and nutrients to your baking.

Whether you’re baking for yourself, your family, or a festive occasion, this recipe is versatile and easily customizable to suit your taste preferences and dietary needs. Give it a try and enjoy the delicious harmony of squash and spice in every bite.

Happy baking!

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