Buttermilk Sky Pie is a Southern classic that brings a delightful twist to traditional custard pies. With its creamy, tangy filling and buttery crust, this pie offers a perfect balance of flavors that’s both comforting and refreshing. It’s a dessert that’s been cherished for generations and continues to win hearts at family gatherings and holiday tables.
We love how simple ingredients like buttermilk, eggs, and sugar come together to create such a luscious texture and rich taste. Whether you’re a seasoned baker or just looking to try something new, this Buttermilk Sky Pie recipe is easy to follow and yields impressive results. Let’s dive into making this timeless treat that’s sure to become a favorite in your dessert lineup.
Ingredients
To craft the perfect Buttermilk Sky Pie we need to assemble fresh and simple ingredients that bring out the pie’s signature creamy tang and flaky crust. Below is the categorized list to keep your baking organized and efficient.
For the Crust
We rely on a classic buttery crust for the base of our Buttermilk Sky Pie to provide that flaky texture which complements the smooth filling.
- 1 ¼ cups all-purpose flour (for structure)
- ½ teaspoon salt (to enhance flavor)
- 8 tablespoons cold unsalted butter, cut into small pieces (for flakiness)
- 3 to 4 tablespoons ice water (to bring dough together without melting butter)
For the Filling
The heart of our Buttermilk Sky Pie is in its filling where buttermilk adds a delightful tang balanced by sugar and eggs for richness and smoothness.
| Ingredient | Quantity | Role |
|---|---|---|
| Granulated sugar | 1 cup | Sweetness |
| Large eggs | 4 | Structure & richness |
| Buttermilk (full-fat) | 1 cup | Tangy creaminess |
| All-purpose flour | 3 tablespoons | Thickening agent |
| Unsalted butter, melted | 2 tablespoons | Adds silkiness |
| Pure vanilla extract | 1 teaspoon | Flavor enhancer |
For the Topping
Our topping crowns the pie with a subtle golden finish and a light sweetness that complements the creamy filling perfectly.
- 1 tablespoon granulated sugar (for light crunch and color)
- Optional: a dusting of powdered sugar for serving (adds elegance and extra sweetness)
Equipment Needed
To create an authentic Buttermilk Sky Pie, having the right equipment ensures our process is smooth and the results perfect. Here’s what we need to assemble in our kitchen before beginning:
- 9-inch Pie Pan
Use a standard 9-inch metal or glass pie pan for even baking and a classic pie shape.
- Mixing Bowls (2-3 sizes)
We’ll need at least two bowls: one for mixing the crust ingredients and another for the filling. Having a third bowl handy can help with combining dry and wet ingredients separately.
- Pastry Blender or Food Processor
To cut the cold butter into the flour for a flaky crust, either a pastry blender or a food processor works well.
- Whisk
A sturdy whisk is essential to blend the filling smoothly without lumps, especially when combining eggs, sugar, and buttermilk.
- Measuring Cups and Spoons
Accurate measurements make all the difference. Use standard measuring cups for dry and liquid ingredients and spoons for smaller quantities like salt and vanilla extract.
- Rolling Pin
For rolling out the pie dough evenly to a perfect thickness.
- Fine Mesh Sieve or Sifter
Optional but helpful to sift flour and ensure it’s lump-free for the crust and filling.
- Spatula or Spoon
For scraping the bowls and folding ingredients gently.
- Oven Thermometer (Optional)
To verify the oven temperature stays consistent for optimal baking results.
- Cooling Rack
Allow the pie to cool evenly and prevent sogginess by placing it on a wire cooling rack after baking.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch Pie Pan | Baking the pie | Metal or glass, good heat conductor |
| Mixing Bowls | Combining ingredients | Use multiple to separate steps |
| Pastry Blender/Food Processor | Cutting butter into flour | Ensures flaky pie crust |
| Whisk | Mixing filling | Prevents lumps |
| Measuring Cups & Spoons | Accurate ingredient measurements | Essential for recipe success |
| Rolling Pin | Rolling dough | Uniform dough thickness |
| Fine Mesh Sieve/Sifter | Sifting dry ingredients | Optional for smooth texture |
| Spatula or Spoon | Mixing and scraping | Helps incorporate ingredients |
| Oven Thermometer | Checking oven temperature | Optional but recommended |
| Cooling Rack | Cooling the pie after baking | Prevents soggy crust |
Having these tools ready sets us up for a seamless baking experience as we craft our rich and velvety Buttermilk Sky Pie. Let’s move forward with confidence knowing we have everything we need at our fingertips.
Preparation
Let’s dive into the essential steps for crafting the perfect Buttermilk Sky Pie. Mastering the crust and filling preparations lays the foundation for this silky tangy dessert.
Preparing the Crust
- Combine the dry ingredients: In a large mixing bowl, whisk together all-purpose flour (1 ¼ cups) and salt (¼ tsp) to evenly distribute the seasoning.
- Cut in the cold butter: Add cold unsalted butter (½ cup, cubed) to the flour mixture. Use a pastry blender or food processor to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
- Add ice water gradually: Pour in ice water (3 tbsp) one tablespoon at a time, gently mixing with a fork until the dough just comes together. Avoid overworking to keep the crust flaky.
- Form the dough and chill: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
- Roll and fit: On a lightly floured surface, roll dough into a 12-inch circle. Transfer to a 9-inch pie pan, trim excess, and flute the edges. Refrigerate while preparing the filling.
Preparing the Filling
- Whisk dry ingredients: In a medium bowl, combine granulated sugar (1 cup) and all-purpose flour (2 tbsp). Whisk to ensure no lumps remain.
- Beat eggs well: In a separate large bowl, beat large eggs (4) until lightly frothy for a smooth filling base.
- Add sugar and flour mixture: Gradually mix the sugar-flour mix into the beaten eggs, stirring constantly to maintain a smooth texture.
- Incorporate buttermilk and melted butter: Slowly add full-fat buttermilk (1 cup) and melted unsalted butter (3 tbsp) while whisking to blend thoroughly.
- Add vanilla extract: Stir in pure vanilla extract (1 tsp) to enhance the filling’s flavor profile.
- Strain the filling: For an ultra-smooth custard, pass the filling through a fine mesh sieve into the prepared crust.
- Ready for baking: The filling is now set to bake, promising a creamy, tangy center with a luscious texture.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 1 ¼ cups + 2 tbsp | For crust and filling |
| Salt | ¼ tsp | For crust |
| Cold unsalted butter | ½ cup (cubed) | For flaky crust |
| Ice water | 3 tbsp | To bring dough together |
| Granulated sugar | 1 cup | For sweet filling |
| Large eggs | 4 | Beaten lightly |
| Full-fat buttermilk | 1 cup | Adds tang and creaminess |
| Melted unsalted butter | 3 tbsp | Adds richness to filling |
| Pure vanilla extract | 1 tsp | Flavor enhancer |
Directions
Follow these precise steps to craft our Buttermilk Sky Pie from flaky crust to creamy filling and perfect assembly.
Baking the Crust
- Preheat the oven to 375°F (190°C) for optimal crust baking.
- Roll out the chilled dough on a lightly floured surface to a 12-inch diameter circle.
- Gently transfer the dough into a 9-inch pie pan, pressing to fit snugly without stretching.
- Trim excess dough, leaving about a 1/2 inch overhang.
- Fold edges under and crimp to create a decorative border.
- Prick the bottom and sides of the crust lightly with a fork to prevent bubbling.
- Line the crust with parchment paper and fill it with pie weights or dry beans.
- Bake for 15 minutes, then carefully remove parchment and weights.
- Continue baking for an additional 5 to 7 minutes until the crust is lightly golden.
- Remove from oven and let cool slightly before filling.
| Step | Action | Time | Temperature |
|---|---|---|---|
| Preheat Oven | Set to 375°F (190°C) | – | 375°F |
| Blind Bake Part 1 | Bake crust with weights | 15 minutes | 375°F |
| Blind Bake Part 2 | Bake crust without weights | 5–7 minutes | 375°F |
Cooking the Filling
- In a large mixing bowl, whisk together granulated sugar and all-purpose flour until well combined.
- Beat the large eggs lightly in a separate bowl.
- Gradually add the sugar-flour mixture to the eggs while whisking continuously.
- Slowly pour in the full-fat buttermilk and melted unsalted butter. Whisk until the batter is smooth and slightly thickened.
- Stir in pure vanilla extract for aromatic depth.
- To ensure a silky smooth texture, strain the filling through a fine mesh sieve into a clean bowl.
- The filling should glide slowly off the whisk, signaling perfect consistency.
Assembling the Pie
- Pour the prepared buttermilk filling gently into the cooled crust.
- Lightly sprinkle granulated sugar evenly on top for a golden crust finish.
- Place the pie on the center rack of the preheated oven.
- Bake at 375°F (190°C) for 40 to 45 minutes or until the filling is set but gently jiggles in the center.
- Remove the pie and allow it to cool on a wire rack.
- Optionally, dust with powdered sugar before serving for an elegant touch.
| Component | Action | Details |
|---|---|---|
| Filling | Pour into crust | Ensure even smooth layer |
| Sugar topping | Sprinkle granulated sugar | For golden finish |
| Baking | Bake pie | 40–45 minutes at 375°F |
| Cooling | Cool on wire rack | Completely before slicing |
By carefully following these Directions we ensure our Buttermilk Sky Pie emerges with its signature tangy creaminess and perfectly flaky crust every time.
Serving Suggestions
To fully enjoy the Buttermilk Sky Pie, we recommend serving it with accompaniments that complement its rich, tangy custard and buttery crust.
Presentation Tips
- Serve the pie slightly chilled to maintain its creamy texture and enhance the tang of the buttermilk filling.
- Cut into thin slices to showcase the smooth custard layered within the flaky crust.
- Add a light dusting of powdered sugar just before serving for an elegant touch and balanced sweetness.
Pairing Recommendations
- Whipped Cream: A dollop of freshly whipped cream adds a luscious, airy contrast to the dense filling.
- Fresh Berries: Strawberries, blueberries, or raspberries bring a fresh, tart element that complements the pie’s flavor profile.
- Vanilla Ice Cream: The cold, creamy ice cream pairs perfectly with the pie’s warm notes when slightly warmed.
Beverage Complements
| Beverage Type | Description | Serving Tip |
|---|---|---|
| Coffee | Medium roast coffee enhances the pie’s sweetness | Serve hot in a ceramic mug |
| Black Tea | Its subtle astringency balances richness | Add a slice of lemon |
| Dessert Wine | Sweet wines like Moscato or late harvest Riesling pair well | Chill before serving |
Let us know your favorite combinations as we continue celebrating this timeless Southern classic.
Storage and Make-Ahead Tips
Proper storage and thoughtful make-ahead strategies ensure our Buttermilk Sky Pie remains just as delightful when enjoyed later. Let’s explore the best practices to keep the pie’s creamy texture and tangy flavor at their peak.
Refrigeration
- After the pie has cooled completely at room temperature, cover it tightly with plastic wrap or aluminum foil.
- Store the pie in the refrigerator for up to 4 days to maintain the custard’s freshness and prevent it from drying out.
- When ready to serve, allow the pie to sit at room temperature for about 15-20 minutes to enhance the flavor and soften the filling slightly.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Keep tightly covered |
| Room temperature | 15-20 minutes (before serving) | To improve texture and flavor |
Freezing
- We can freeze the pie for longer storage by wrapping it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- For best quality, freeze no more than 1 month.
- Thaw overnight in the refrigerator before serving.
- Avoid refreezing after thawing to preserve the delicate custard texture.
Make-Ahead Tips
- Prepare the crust and filling a day in advance. We can blind bake the crust and refrigerate it covered overnight.
- Mix the filling and strain it, then keep it chilled separately in an airtight container.
- Assemble and bake the pie fresh for the best custard set and flaky crust development.
- Alternatively, bake the entire pie a day ahead, refrigerate, and serve chilled or at room temperature following the guidelines above.
Important Reminder
“Because Buttermilk Sky Pie has a custard base, refrigeration is essential to maintain food safety and maintain optimal taste.”
By following these Storage and Make-Ahead Tips, we ensure that every slice delivers that iconic balance of tangy, creamy filling and flaky buttery crust every time.
Conclusion
Making Buttermilk Sky Pie brings a little taste of Southern tradition right into our kitchens. With its simple ingredients and straightforward steps, it’s a dessert that welcomes both beginners and seasoned bakers alike.
As we slice into that creamy tangy filling and flaky buttery crust, we’re reminded why this pie holds a special place at family tables and celebrations. Whether enjoyed fresh or saved for later, it’s a treat worth sharing again and again.
Frequently Asked Questions
What is Buttermilk Sky Pie?
Buttermilk Sky Pie is a classic Southern dessert featuring a tangy, creamy buttermilk custard filling and a flaky buttery crust. It’s enjoyed for its balanced flavors and is popular during family gatherings and holidays.
What ingredients are needed to make Buttermilk Sky Pie?
Key ingredients include buttermilk, eggs, sugar, all-purpose flour, unsalted butter, and vanilla extract for the filling. The crust requires flour, salt, cold unsalted butter, and ice water. Sugar is used for the topping.
Is Buttermilk Sky Pie difficult to bake?
No, the recipe is straightforward and suitable for both beginners and experienced bakers. The article provides clear, step-by-step instructions to ensure ease and success.
What equipment do I need to bake Buttermilk Sky Pie?
Essential tools include a 9-inch pie pan, mixing bowls, a pastry blender or food processor, a whisk, measuring cups and spoons, a rolling pin, and a fine mesh sieve or sifter.
How should I bake the crust for Buttermilk Sky Pie?
The crust is blind baked at 375°F (190°C) until lightly golden. This process ensures a flaky texture before adding the filling.
How do I prepare the filling for the pie?
Whisk together dry ingredients, beat eggs, then combine with buttermilk, melted butter, and vanilla. Strain the filling for smoothness before pouring into the crust.
What are the best serving suggestions for Buttermilk Sky Pie?
Serve slightly chilled in thin slices. Add powdered sugar, whipped cream, fresh berries, or vanilla ice cream. Pair with medium roast coffee, black tea with lemon, or sweet wines like Moscato.
How do I store Buttermilk Sky Pie?
Refrigerate the cooled pie, covered, for up to four days. For longer storage, freeze it for up to one month and thaw in the refrigerator before serving.
Can I make Buttermilk Sky Pie ahead of time?
Yes, you can prepare the crust and filling a day in advance or bake the pie ahead. Just refrigerate properly to maintain freshness and flavor.
What makes Buttermilk Sky Pie unique?
Its balance of tangy buttermilk custard and flaky buttery crust creates a rich texture and flavor that stands out among Southern desserts.