Buttercream candy is a delightful treat that combines rich, creamy textures with a sweet, buttery flavor. It’s a classic confection that’s been enjoyed for generations, perfect for holidays, special occasions, or simply satisfying a sweet tooth. Making buttercream candy at home allows us to customize flavors and colors, creating a personalized batch that’s sure to impress.
Ingredients
To create the perfect Buttercream Candy with a rich, creamy texture and delightful sweetness, we rely on a precise combination of ingredients. Each component plays a vital role in delivering that smooth, buttery flavor and irresistible consistency.
Butter
We use unsalted butter, softened to room temperature for easy blending. The butter adds that signature creamy texture and rich mouthfeel essential in authentic buttercream candy.
- 1 cup (227 grams) unsalted butter, softened
Powdered Sugar
For sweetness and smoothness, Powdered Sugar is key. Its fine texture dissolves effortlessly creating that velvety consistency we want.
- 4 cups (480 grams) powdered sugar, sifted
Corn Syrup
Light corn syrup helps prevent crystallization while providing the perfect chewy texture. It’s a subtle sweetener that balances the candy’s flavor.
- 1/4 cup (60 ml) light corn syrup
Heavy Cream
We add Heavy Cream for extra richness and creaminess. It enhances the buttery taste and helps blend the ingredients seamlessly.
- 1/4 cup (60 ml) heavy cream
Vanilla Extract
A splash of pure vanilla extract amplifies the buttery flavor and adds depth, giving the candy a warm, inviting aroma.
- 1 teaspoon pure vanilla extract
Salt
Just a pinch of Salt sharpens flavors and balances the sweetness perfectly, making the buttercream candy truly irresistible.
- 1/4 teaspoon salt
Food Coloring (Optional)
If we want to customize our candy with vibrant colors, a few drops of food coloring bring the treats to life. Use sparingly for pastel shades or more for bold hues.
- Food coloring of choice (optional)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted Butter | 1 cup (227 grams) | Creamy texture and richness |
| Powdered Sugar | 4 cups (480 grams) | Sweetness and smooth consistency |
| Light Corn Syrup | 1/4 cup (60 ml) | Texture and prevent crystallization |
| Heavy Cream | 1/4 cup (60 ml) | Adds creaminess and richness |
| Vanilla Extract | 1 teaspoon | Flavor depth and aroma |
| Salt | 1/4 teaspoon | Balances sweetness |
| Food Coloring | Optional | Color customization |
Equipment Needed
To craft the perfect Buttercream Candy, having the right equipment is essential. Each tool ensures precision and consistency as we create our rich, creamy confections.
Mixing Bowls
We need sturdy mixing bowls to combine our ingredients properly. Using multiple sizes helps as we mix butter, powdered sugar, and syrup at different stages. Preferably, choose glass or stainless steel bowls to avoid any reaction with ingredients and to easily monitor the texture.
Electric Mixer or Stand Mixer
An electric mixer or stand mixer is crucial for whipping our buttercream to a smooth, airy texture. The consistent mixing action gives us the velvety creaminess that defines great buttercream candy. Use a paddle attachment to incorporate powdered sugar without over-beating.
Saucepan
We require a medium-sized saucepan for heating the syrup and cream mixture. A heavy-bottomed pan ensures even heat distribution and prevents burning when cooking the sugar syrup to the perfect stage.
Candy Thermometer
A Candy Thermometer is our most valuable tool for monitoring the syrup temperature precisely. Achieving the right soft ball stage (around 240°F / 116°C) guarantees ideal consistency and prevents crystallization. We recommend using a clip-on digital thermometer for accuracy and ease.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine and mix ingredients | Use glass or stainless steel |
| Electric Mixer | Whip buttercream to smooth texture | Paddle attachment preferred |
| Saucepan | Heat syrup and cream safely | Heavy-bottomed to avoid hot spots |
| Candy Thermometer | Monitor syrup temperature precisely | Digital clip-on thermometer recommended |
Spatula
A rubber or silicone spatula helps us scrape the sides of the bowl cleanly and fold ingredients gently without deflating the mixture. It also aids in transferring the buttercream candy into molds or onto parchment paper.
Candy Molds or Parchment Paper
To shape our buttercream candy, we use flexible candy molds for uniform, decorative pieces. Alternatively, parchment paper allows us to spread the mixture in a slab form to cut into squares after setting. Both options make handling and presentation easy.
Together these tools empower us to create luscious buttercream candy with precision and ease.
Preparation
To achieve the perfect texture and flavor in our buttercream candy, precise preparation is essential. Below are the critical steps to set us up for success.
Measuring Ingredients
Accuracy in measuring each ingredient ensures our candy’s smoothness and richness come through beautifully. Use a digital kitchen scale for best results, especially with powdered sugar and butter.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Unsalted Butter | 1 cup (227g) | Soften at room temperature |
| Powdered Sugar | 4 cups (480g) | Sifted for lump-free texture |
| Light Corn Syrup | 1/2 cup (120ml) | Measured liquid—use a liquid cup |
| Heavy Cream | 2 tablespoons (30ml) | Chilled for smoother blending |
| Vanilla Extract | 2 teaspoons | Pure extract preferred |
| Salt | 1/4 teaspoon | Fine sea salt to balance the sweetness |
| Food Coloring | Optional, as desired | Use gel or liquid food coloring |
Tip: We always measure ingredients before starting the mixing process to maintain a smooth workflow.
Preparing Candy Molds or Work Surface
Proper preparation of molds or surfaces directly affects the final shape and ease of candy removal.
- Candy Molds: Lightly grease with a thin layer of butter or non-stick spray to prevent sticking. Place on a flat, stable surface to maintain even shapes.
- Parchment Paper: If molds are unavailable, line a baking sheet with parchment paper. We oil the parchment lightly to avoid any sticking and allow easy candy transfer once set.
“A well-prepared mold or surface means clean edges and beautiful presentation in our final buttercream candies.”
Let’s be sure everything is ready before heating—this helps us work efficiently and guarantees a flawless batch every time.
Instructions
Follow these steps carefully to create luscious Buttercream Candy with the perfect creamy texture and buttery sweetness.
Making the Sugar Syrup
- Combine Ingredients: In a medium-sized saucepan, mix 1 cup light corn syrup and ½ cup heavy cream over medium heat.
- Heat Carefully: Attach a candy thermometer to the saucepan, ensuring it does not touch the bottom.
- Boil to Temperature: Bring the mixture to a boil, stirring gently to prevent burning. Maintain heat until the syrup reaches 240°F (115°C), the soft-ball stage.
- Remove from Heat: Immediately take the saucepan off the heat to stop cooking.
| Ingredient | Measurement |
|---|---|
| Light Corn Syrup | 1 cup |
| Heavy Cream | ½ cup |
| Temperature | 240°F (115°C) |
Combining Butter and Sugar Mixture
- Prepare Butter: Ensure ½ cup unsalted butter is softened at room temperature for smooth blending.
- Mix Powdered Sugar: In a large mixing bowl, sift 3 cups powdered sugar to avoid lumps.
- Add Butter: Place the softened butter into the sugar. Using an electric mixer on low speed, blend them until combined but still coarse.
- Slowly Incorporate Syrup: With the mixer on medium speed, gradually pour in the hot sugar syrup from the saucepan. Mix steadily to combine all components evenly.
Mixing Until Fluffy
- Increase Speed: Switch the mixer to high speed.
- Whip the Mixture: Beat continuously for 5–7 minutes. Watch for the mixture to lighten in color and develop a fluffy, creamy texture.
- Check Consistency: The perfect buttercream candy base will be thick but spreadable, with no graininess.
Adding Flavor and Color
- Add Vanilla Extract: Pour in 1 teaspoon pure vanilla extract to deepen the flavor. Mix briefly.
- Balance Sweetness: Add a pinch of salt to enhance overall taste.
- Optional Color: If desired, add a few drops of food coloring. Mix gently until the color is uniform.
- Prepare for Setting: Immediately spoon the buttercream mixture into candy molds or onto parchment paper. Let set at room temperature until firm.
| Additional Ingredients | Measurement |
|---|---|
| Vanilla Extract | 1 teaspoon |
| Salt | Pinch |
| Food Coloring | A few drops (optional) |
Directions for Shaping and Cooling
Once our buttercream candy mixture is perfectly whipped and flavored, the next critical step is shaping and cooling. This process ensures the candy attains the ideal texture, firmness, and visual appeal.
Pouring into Molds or Spreading
We begin by choosing whether to pour the buttercream candy into molds or spread it onto parchment paper for free-form shapes.
- If using candy molds, lightly grease them or dust with powdered sugar to prevent sticking.
- Use a rubber or silicone spatula to transfer the mixture smoothly, avoiding air bubbles.
- For spreading, line a baking sheet with parchment paper and evenly spread the buttercream mixture to about ½ inch thickness.
“Take care to work quickly but gently to maintain the fluffy texture and avoid crystallization.“
| Option | Steps | Notes |
|---|---|---|
| Pouring into molds | Grease or dust molds, spoon buttercream, smooth top | Creates uniform shapes |
| Spreading | Line tray with parchment, spread ½ inch thick, smooth surface | Allows custom shapes or cutting |
Cooling and Setting Time
Once shaped, cooling is essential for the candy to firm up without losing its creamy softness.
- Allow the buttercream candy to set at room temperature for at least 3 hours.
- For faster results, place the candy in the refrigerator for about 1 hour, but avoid leaving it too long to prevent hardness.
- Keep the candy covered loosely with plastic wrap to avoid drying out or absorbing odors.
| Cooling Method | Time Required | Effect on Texture |
|---|---|---|
| Room temperature | 3 hours | Soft, creamy but firm texture |
| Refrigeration | 1 hour | Slightly firmer, quicker setting |
Cutting and Storing
After the candy has fully set, it is time to cut and store it properly.
- If spread on parchment, gently lift the candy slab and use a sharp knife to cut into squares or desired shapes.
- For molded candy, simply pop pieces out carefully using a gentle twist or tap.
- Store the buttercream candy in an airtight container at room temperature for up to 1 week.
- For longer storage, keep the candy refrigerated and bring to room temperature before serving for optimum softness.
| Action | Recommendations |
|---|---|
| Cutting | Use a sharp knife, cut cleanly |
| Storing | Airtight container, room temp 1 week or refrigerated for longer |
| Serving | Bring refrigerated candy to room temperature before serving |
Make-Ahead Tips
To enjoy our buttercream candy at its best, proper make-ahead preparation is essential. Here are key tips to ensure perfect texture and flavor even before serving.
Storing Buttercream Candy
After the candy is fully set, we recommend storing it properly to maintain its rich, creamy texture and delicate sweetness.
- Place the candy in an airtight container to prevent moisture and odors from affecting it.
- Store at room temperature in a cool, dry place away from sunlight for up to 5 days.
- For longer storage, keep the candy in the refrigerator for up to 2 weeks.
Before serving bring refrigerated candy back to room temperature for about 20 minutes to soften.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 5 days | Keep airtight, avoid heat and light |
| Refrigerator | Up to 2 weeks | Bring to room temp before serving |
Preparing Ahead for Faster Serving
We can prepare buttercream candy well in advance and speed up serving by following these steps:
- After pouring into molds or spreading on parchment, allow the candy to set at room temperature for 3 hours or refrigerate for 1 hour to hasten firming.
- To ensure easy unmolding, grease molds lightly or dust with powdered sugar prior to pouring.
- When ready to serve, cut candy with a sharp knife warmed slightly under hot water — this prevents sticking and ensures clean edges.
Tips for Maintaining Freshness
- Avoid freezing buttercream candy; it can alter texture causing it to become grainy or crumbly.
- Store candy away from strong-smelling foods to preserve its sweet and buttery flavor.
- If candy becomes a little too firm after refrigeration, cover it with a damp cloth for 10 minutes at room temperature to regain softness.
Quick Reference Table: Make-Ahead Preparation & Storage
| Step | Description | Timeframe/Temp |
|---|---|---|
| Set Candy | Allow to firm in molds or on parchment | 3 hours room temp or 1 hour fridge |
| Store Candy | Airtight container | Up to 5 days room temp |
| Refrigerate Long-Term | Airtight container | Up to 2 weeks in fridge |
| Serve Preparation | Bring refrigerated candy to room temp | 20 minutes before serving |
By following these Make-Ahead Tips we keep our buttercream candy smooth, creamy, and bursting with buttery sweetness every time we indulge.
Serving Suggestions
To enjoy our buttercream candy at its best, we recommend several versatile serving ideas that highlight its rich, creamy texture and buttery sweetness.
- Pair with Hot Beverages
Serve the buttercream candy alongside hot drinks like coffee, tea, or hot cocoa. The candy’s smooth richness perfectly balances the warmth and slight bitterness of these beverages, creating a comforting flavor contrast.
- Garnish for Desserts
Use small pieces of buttercream candy to garnish cupcakes, brownies, or ice cream sundaes. The candy adds a delightful buttery layer that enhances each bite with an extra touch of indulgence.
- Elegant Dessert Plates
Arrange a selection of buttercream candy along with fresh fruit slices and a drizzle of dark chocolate for a sophisticated dessert platter. This combination appeals to the eye and palate with varying textures and flavors.
- Gift Presentation
Package the candy in decorative boxes or jars with ribbons for holiday gifts or party favors. Its customizable colors and smooth consistency make it a charming and personal homemade treat.
- Snack on Its Own
Enjoy the buttercream candy as a simple, satisfying sweet snack. Its creamy and buttery notes make it ideal for a quick indulgence anytime.
| Serving Method | Description | Ideal Pairings |
|---|---|---|
| Hot Beverages | Complementary warmth and bitterness | Coffee, tea, hot cocoa |
| Dessert Garnish | Adds richness and flavor contrast | Cupcakes, brownies, ice cream |
| Elegant Platters | Combines textures and visual appeal | Fresh fruit, dark chocolate |
| Gift Presentation | Personalized and visually appealing for gifting | Decorative boxes, ribbons |
| Simple Snack | Convenient and indulgent on its own | N/A |
Tip: Always serve the buttercream candy at room temperature for optimal softness and flavor release. If refrigerated, allow it to sit out for about 15 minutes before serving to enjoy its creamy texture fully.
Conclusion
Making buttercream candy at home lets us enjoy a truly indulgent treat tailored to our tastes. With the right ingredients and tools, crafting this creamy delight becomes a rewarding experience. Whether for a festive occasion or a simple sweet craving, buttercream candy adds a touch of homemade charm and rich flavor to any moment.
By following the steps carefully, we ensure every batch turns out smooth, luscious, and perfectly balanced. Storing and serving it properly keeps that wonderful texture intact, making it a versatile treat to share or savor alone. Let’s keep experimenting with flavors and presentations to make this classic confection our own signature delight.
Frequently Asked Questions
What is buttercream candy?
Buttercream candy is a rich, creamy, and sweet confection made from butter, powdered sugar, corn syrup, heavy cream, and flavorings. It has a smooth, buttery texture and is popular for holidays and special occasions.
Can I make buttercream candy at home?
Yes, making buttercream candy at home is easy and allows customization of flavors, colors, and shapes. With the right ingredients and equipment, you can create a delicious, personalized treat.
What ingredients do I need for buttercream candy?
Key ingredients include unsalted butter, powdered sugar, light corn syrup, heavy cream, vanilla extract, and a pinch of salt. Optional food coloring can be added for color.
What equipment is essential for making buttercream candy?
You need sturdy mixing bowls, an electric or stand mixer with a paddle attachment, a medium saucepan, candy thermometer, spatula, and candy molds or parchment paper for shaping.
How do I achieve the perfect buttercream candy texture?
Precise measurement, proper heating of the corn syrup and cream to 240°F, and thorough mixing until fluffy and creamy ensure the ideal smooth, chewy texture.
How long does buttercream candy take to set?
Buttercream candy should set at room temperature for at least 3 hours or refrigerate for about 1 hour to firm up properly.
How should I store buttercream candy?
Store the candy in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. Bring refrigerated candy to room temperature before serving.
Can I customize the flavor and color of buttercream candy?
Yes, you can add different extracts or food colorings during mixing to personalize the flavor and appearance of your buttercream candy.
What are some serving suggestions for buttercream candy?
Enjoy it with hot coffee, tea, or cocoa, use as a dessert garnish, serve with fresh fruit and chocolate, or package as a charming gift.
How do I prevent buttercream candy from sticking to molds?
Grease molds lightly or dust with powdered sugar before pouring the mixture to ensure easy removal after setting.