Who says comfort food can’t have a bold twist? Our Butter Chicken Mac and Cheese is where creamy, cheesy goodness meets the rich, spiced flavors of one of India’s most beloved dishes. It’s the perfect fusion of two crowd-pleasers, creating a dish that’s both familiar and exciting.
We love how this recipe combines the velvety texture of mac and cheese with the aromatic spices of butter chicken. It’s a hearty meal that feels indulgent yet surprisingly easy to make. Whether you’re feeding a family or impressing guests, this dish is sure to become a favorite at the table.
Butter Chicken Mac And Cheese Recipe
This Butter Chicken Mac And Cheese is a game-changer that blends creamy, cheesy goodness with the bold, spiced flavors of our favorite Indian curry. Let’s walk through the easy-to-follow steps for this indulgent fusion recipe.
Ingredients
For the Butter Chicken Sauce:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 2 cups tomato puree
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup heavy cream
- 2 cups cubed cooked chicken (leftover or rotisserie works well)
- Salt to taste
- 1 tablespoon chopped cilantro (optional, for garnish)
For the Mac and Cheese Base:
- 8 ounces elbow macaroni or pasta of choice
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions
- Cook the Elbow Macaroni
In a large pot, bring 4 quarts of salted water to a boil. Add the elbow macaroni and cook until al dente, about 1-2 minutes less than the package instructions. Drain and set aside.
- Prepare the Butter Chicken Sauce
- In a skillet, melt butter over medium heat. Add the onion, garlic, and ginger, stirring until softened and aromatic, about 2-3 minutes.
- Stir in the tomato puree, garam masala, cumin, paprika, and cayenne pepper (if using). Simmer the mixture for 6-8 minutes until slightly thickened.
- Add the heavy cream and season with salt. Stir well.
- Fold in the cooked chicken, ensuring it’s coated in the sauce. Let it simmer for 3-4 minutes. Remove from heat.
- Make the Cheese Sauce
- In a separate saucepan, melt butter over medium heat. Sprinkle in the all-purpose flour and whisk continuously for 1 minute to create a roux.
- Gradually add the milk, whisking constantly for a smooth mixture. Let it cook until slightly thickened, about 3-4 minutes.
- Lower the heat and stir in the cheddar cheese and parmesan cheese until melted. Adjust salt and pepper to taste.
- Combine Everything
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked macaroni, cheese sauce, and butter chicken sauce. Mix until every bite is coated in rich, creamy flavors.
- Bake for the Final Touch
- Transfer the mixture to a greased baking dish.
- Optional: Sprinkle some extra cheddar cheese or breadcrumbs on top for a golden crust.
- Bake for 15-20 minutes, or until the cheese is bubbly and slightly browned.
- Serve and Garnish
Remove from the oven, let it rest for 5 minutes, then garnish with cilantro (if desired). Serve warm and enjoy the perfect blend of Indian spices and classic mac and cheese comfort.
Quick Tip Table
| Step | Key Tip |
|---|---|
| Cooking Macaroni | Undercook slightly to avoid mushiness. |
| Butter Chicken Sauce | Simmer until thick for rich flavors. |
| Cheese Sauce | Stir milk gradually to prevent clumps. |
| Assembly | Fully mix pasta with both sauces. |
| Baking | Let rest to set the flavors after baking. |
Ingredients
For The Butter Chicken Sauce
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- 1 medium onion – finely chopped
- 3 cloves garlic – minced
- 1 tablespoon ginger – grated
- 3 medium tomatoes – pureed
- 1/2 cup plain yogurt – whisked
- 1 tablespoon tomato paste
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon chili powder (adjust to taste)
- Salt – to taste
- 1 pound boneless, skinless chicken thighs – cut into bite-sized pieces
- 1/4 cup heavy cream
- 1 tablespoon honey
- 1/4 cup fresh cilantro – finely chopped, for garnish
For The Mac And Cheese
- 12 ounces elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk – warmed
- 1 cup heavy cream – warmed
- 2 cups shredded sharp cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 teaspoon smoked paprika
- Salt and pepper – to taste
Optional Garnishes
- Freshly chopped cilantro or parsley
- A dollop of cream for extra richness
- A sprinkle of freshly ground black pepper
Tools And Equipment Needed
To bring this Butter Chicken Mac and Cheese recipe to life, we need some essential tools to ensure smooth preparation and a perfectly balanced dish. Here’s what we’ll be working with:
Essential Kitchen Tools
- Large pot: For boiling the elbow macaroni to al dente perfection.
- Large skillet or sauté pan: To prepare the rich, spiced butter chicken sauce.
- Medium saucepan: For creating the creamy cheese sauce.
- Whisk: Ideal for blending the roux and ensuring a smooth cheese sauce.
- Sharp knife and cutting board: For finely chopping the onion, garlic, ginger, and cilantro.
- Spatula or wooden spoon: For stirring the sauces and combining the pasta evenly.
Assembly and Baking Tools
- Oven-safe baking dish (9×13-inch recommended): To layer and bake the prepared Butter Chicken Mac and Cheese until bubbly and golden.
- Measuring cups and spoons: To achieve precise measurements for spices, liquids, and dry ingredients.
- Aluminum foil: For lightly covering the dish during part of the baking process to prevent burning.
Optional Garnishing Tools
- Microplane or fine grater: For freshly grating cheese or sprinkling black pepper.
- Serving platter: To present the finished dish beautifully.
Quick Checklist For Your Convenience
| Tool/Equipment | Primary Purpose |
|---|---|
| Large pot | Cooking the macaroni |
| Sauté pan/skillet | Preparing the butter chicken sauce |
| Medium saucepan | Making the cheese sauce |
| Oven-safe baking dish | Assembling and baking the complete dish |
| Whisk | Ensuring lump-free cheese sauce |
| Knife and cutting board | Prepping garlic, onion, ginger, and herbs |
| Measuring cups and spoons | Accurate ingredient measurements |
| Aluminum foil | Covering dish to prevent over-browning |
With these essentials in hand, we’ll be set to craft a dish filled with bold Indian flavors and ultimate macaroni comfort.
Directions
Let’s dive into creating this decadent Butter Chicken Mac and Cheese dish. Follow these clear, step-by-step instructions to combine the rich, spiced flavors of butter chicken with creamy mac and cheese perfection.
Prep
- Gather all ingredients so they are ready for use — measure the spices, shred the cheeses, and prepare your fresh ingredients.
- Preheat the oven to 375°F (190°C) to get it ready for baking.
- Bring a large pot of salted water to a boil to cook the macaroni.
Quick Tip: Slightly undercook the macaroni (1-2 minutes less than package directions) for the best baked texture. Drain, rinse with cold water, and set aside.
- Prepare your tools: a large skillet for the sauce, a medium saucepan for the cheese sauce, and an oven-safe baking dish for assembly.
Cook
Let’s bring this Butter Chicken Mac and Cheese to life. Follow these step-by-step cooking instructions to ensure every element is perfectly prepared and bursting with flavor.
Cook The Chicken
- Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter in a large skillet over medium heat.
- Season the chicken thighs generously with salt and pepper. Place them in the skillet and sear for 4-5 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Then, dice it into bite-sized pieces. Set aside for later.
Make The Butter Chicken Sauce
- In the same skillet, melt another 1 tablespoon unsalted butter over medium heat. Add 1 medium finely chopped onion and sauté for 3-4 minutes until soft and translucent.
- Stir in 2 minced garlic cloves and 1 tablespoon grated ginger, cooking for 1 minute or until fragrant.
- Add the following spices:
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon ground turmeric
Toast the spices briefly for 30 seconds to enhance their flavors.
4. Mix in ½ cup plain yogurt, 1 tablespoon tomato paste, and 1 ½ cups pureed tomatoes until combined. Simmer the mixture for 5 minutes, stirring occasionally.
5. Slowly pour in ½ cup heavy cream and 1 teaspoon honey. Stir, then add the chopped chicken back into the sauce. Simmer for another 5 minutes, allowing the chicken to soak up the flavorful sauce. Keep warm.
Prepare The Pasta
- Bring a large pot of salted water to a boil, using approximately 4 quarts of water with 1 tablespoon salt.
- Add 2 cups elbow macaroni and cook for 1-2 minutes less than the package instructions (typically 6-8 minutes) to ensure the pasta remains al dente during baking.
- Drain the macaroni and toss with a drizzle of olive oil to prevent sticking. Set aside.
Make The Cheese Sauce
- In a medium saucepan, melt 3 tablespoons unsalted butter over medium heat. Whisk in 3 tablespoons all-purpose flour, cooking for 1 minute to form a smooth roux.
- Gradually whisk in 1 cup warmed whole milk and 1 cup warmed heavy cream, ensuring there are no lumps. Stir continuously for 4-5 minutes until the sauce thickens.
- Lower the heat and mix in 2 cups sharp cheddar cheese and 1 cup mozzarella cheese, one handful at a time, allowing the cheese to melt completely.
- Season the sauce with ½ teaspoon smoked paprika and 1 teaspoon salt, adjusting to taste. Stir until smooth and creamy.
Assemble
Now comes the rewarding step of bringing it all together! Combining the creamy cheese sauce, spiced butter chicken, and perfectly cooked macaroni makes this dish irresistible.
Combine The Pasta, Butter Chicken, And Cheese Sauce
- Transfer the cooked, slightly undercooked elbow macaroni into a large mixing bowl or directly into your oven-safe baking dish.
- Pour the prepared butter chicken sauce over the macaroni, using a spatula to ensure every bit of that tangy-spiced goodness is included.
- Gradually add the creamy cheese sauce, stirring gently to coat the macaroni and chicken evenly in the decadent mixture.
- Ensure the butter chicken pieces are distributed throughout for consistent flavor bites in every forkful.
Here’s a quick breakdown of what you’ll see during this step:
| Component | Amount | Purpose |
|---|---|---|
| Elbow macaroni | 1 lb (cooked to al dente) | Provides structure and absorbs flavors |
| Butter chicken sauce | Entire prepared batch | Adds bold spices and tender chicken |
| Cheese sauce | Entire prepared batch | Adds luscious creaminess and richness |
Layer And Mix
- Once everything is combined, pour the mixture evenly into the oven-safe baking dish.
- Sprinkle additional shredded sharp cheddar (1/2 cup or more, as preferred) and mozzarella cheese (1/2 cup) over the top for a bubbly, golden crust.
- Optional: Sprinkle a light dusting of smoked paprika, freshly ground black pepper, or chopped cilantro for extra visual appeal and flavor depth.
- Use a spoon or spatula to smooth out the top layer for even baking.
Bake (Optional)
If you want that classic golden-brown crust and a baked, bubbly finish, this step is for you. After combining the butter chicken sauce, cheese sauce, and macaroni in the baking dish, follow these easy steps to bake it to perfection:
- Preheat the oven: Ensure the oven is preheated to 375°F (190°C). This temperature allows the cheese topping to melt evenly and develop that irresistible crust.
- Top with cheese: Sprinkle an even layer of shredded sharp cheddar and mozzarella cheese over the assembled macaroni mixture in the baking dish. Add a pinch of smoked paprika or freshly ground black pepper for extra flavor and an appealing finish.
- Bake until golden: Place the dish on the middle rack of the oven. Bake for 20-25 minutes, or until the cheese on top is melty, bubbly, and just beginning to turn golden brown. Watch carefully during the last few minutes to avoid over-browning.
Baking Time and Texture Reference
| Bake Time | Texture Results |
|---|---|
| 20 minutes | Creamy interior with a lightly golden top |
| 25 minutes | Set but creamy, with a crustier top |
- Let it rest: Once baked, remove the dish from the oven and let it rest for 5-10 minutes. This allows the flavors to meld and makes serving easier without losing the creamy texture inside.
Serving Suggestions
Crafting the perfect Butter Chicken Mac and Cheese is only half the journey; serving it with flair can elevate the entire dining experience. Here are our top suggestions for presenting and pairing this indulgent dish to please both eyes and palate:
1. Plating Tips
- Use a large shallow bowl or plate to showcase the creamy, golden-baked finish.
- Garnish generously with freshly chopped cilantro or parsley for a vibrant pop of color against the cheesy top layer.
- Add a drizzle of heavy cream or yogurt over the surface for a restaurant-style finishing touch.
- Sprinkle a dash of smoked paprika or black pepper for visual contrast and extra depth of flavor.
2. Accompaniments to Serve
Balancing the dish’s richness with complementary sides or beverages is key. Here are some excellent pairings:
| Accompaniment Type | Recommended Options |
|---|---|
| Salads | Light greens with lemon vinaigrette, cucumber-tomato salad, or coleslaw. |
| Bread | Warm naan bread, dinner rolls, or garlic knots to mop up the sauce. |
| Beverages | Mango lassi, sparkling water with lime, or a chilled white wine. |
| Vegetable Sides | Roasted cauliflower, sautéed green beans, or grilled zucchini. |
3. Occasions and Themes
This dish shines in a variety of settings:
- Comfort Food Night: Serve it as the main star in a cozy family dinner. Add sides like creamy mashed potatoes or a light soup starter.
- Potluck Parties: Present it in a stylish baking dish with a spoon for self-serving. Top it with extra melted mozzarella for extra ooze.
- Indian Fusion Evenings: Pair it with mini samosas, raita, and spiced chai to highlight the butter chicken roots while staying playful with the fusion.
4. Leftover Serving Ideas
If you’re lucky enough to have leftovers, transform them into an entirely new meal:
- Heat leftovers in a skillet and serve with a fried egg for a hearty breakfast.
- Use the mixture to fill tortillas or flatbreads for cheesy butter chicken wraps.
- Add a few spoonfuls of extra cream and reheat in the oven for a bubbly reimagined bake.
Make-Ahead Instructions
Preparing Butter Chicken Mac and Cheese ahead of time is a fantastic way to save effort on a busy day while ensuring all the flavors deepen beautifully. Here’s how we recommend making it in advance:
1. Prepare the Components Separately
To maximize freshness and ensure the best results, we suggest preparing the main elements separately and combining them just before baking. Follow these steps:
- Cook the Butter Chicken Sauce: Fully cook the sauce, including the chicken thighs, and let it cool completely. Transfer it to an airtight container and refrigerate for up to 3 days.
- Make the Cheese Sauce: Prepare the cheese sauce as instructed in the recipe. Allow it to cool slightly, then store it in a separate airtight container in the fridge for up to 3 days.
- Boil the Macaroni: Cook the macaroni until slightly underdone (about 1-2 minutes less than al dente). Drain, toss with a drizzle of olive oil to prevent sticking, and let it cool. Store it in a sealable plastic bag or container in the fridge for up to 2 days.
2. Combine and Assemble When Ready
When it’s time to serve, combine the prepped elements for the freshest result:
- Reheat the butter chicken sauce and cheese sauce over low heat, stirring occasionally, until just warmed. If either sauce thickens too much after refrigeration, whisk in a splash of warmed cream or milk until silky and smooth.
- Toss the macaroni with the sauces in a large mixing bowl to coat evenly.
- Transfer the mixture to a greased oven-safe baking dish. Follow the recipe instructions to top with additional shredded cheese and bake.
3. Fully Assemble for Baking Later
If you’d prefer to fully assemble the dish ahead of time, do the following:
- Combine the cooked macaroni, butter chicken sauce, and cheese sauce in a large baking dish. Mix well to distribute the chicken and coat the pasta thoroughly.
- Cover tightly with aluminum foil and refrigerate for up to 24 hours before baking.
- When ready to bake, remove from the fridge and let the dish sit at room temperature for 20-30 minutes to reduce the temperature gap. Bake as directed, adding an extra 5-10 minutes to the total baking time to ensure everything is heated through.
4. Freezing Instructions
For longer storage, freeze the Butter Chicken Mac and Cheese either as separate components or as a fully assembled dish:
| Step | Storage Duration | Reheating Notes |
|---|---|---|
| Butter Chicken Sauce (separate) | Up to 3 months in a freezer-safe container | Defrost overnight in the fridge and reheat gently on low heat. |
| Cheese Sauce (separate) | Up to 1 month in a freezer-safe container | Whisk after thawing to restore smooth consistency. |
| Fully Assembled Mac and Cheese | Up to 2 months in an airtight baking dish | Bake directly from frozen at 350°F for 60-70 minutes or until bubbly. Cover with foil for the first half of baking. |
Pro Tips
- Label containers with the date to prevent forgetting freezer storage time limits.
- Always allow frozen food to cool completely before freezing to avoid ice crystals and freezer burn.
- Garnish the dish freshly after baking for the most vibrant presentation.
Conclusion
Butter Chicken Mac and Cheese is more than just a meal—it’s a celebration of bold flavors and creamy comfort. This fusion dish brings together the best of two worlds, creating something truly unforgettable for any occasion. With its rich spices, gooey cheese, and hearty textures, it’s bound to impress family and friends alike.
Whether you’re serving it fresh out of the oven or enjoying leftovers the next day, every bite is a reminder of how satisfying homemade food can be. Gather your ingredients, follow the steps, and let this dish become a staple in your recipe collection.
Frequently Asked Questions
What is Butter Chicken Mac and Cheese?
Butter Chicken Mac and Cheese is a fusion dish combining the creamy comfort of mac and cheese with the rich, spiced flavors of traditional butter chicken. It’s hearty, indulgent, and perfect for family meals or entertaining guests.
Can I make Butter Chicken Mac and Cheese ahead of time?
Yes, you can prepare the butter chicken sauce, cheese sauce, and macaroni separately, then assemble and bake when ready. The assembled dish can also be refrigerated or frozen for later baking.
What type of cheese works best for this recipe?
Sharp cheddar and mozzarella cheese are recommended for their creamy texture and depth of flavor. You can add smoked paprika for an extra layer of taste.
How do I get the perfect baked texture?
Cook the macaroni slightly under “al dente” to prevent overcooking during baking. Let the dish rest for 5-10 minutes after baking to allow the flavors to meld and the cheese to set.
Can I use leftover chicken for this recipe?
Yes! Shredded or diced leftover chicken can be substituted for the fresh chicken thighs. Simply toss it into the sauce to save time.
What are the best serving suggestions for this dish?
Serve Butter Chicken Mac and Cheese with fresh cilantro, a drizzle of cream, or black pepper garnish. Pair it with light salads, naan, or mango lassi for a balanced meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven with a splash of cream to maintain creaminess or microwave with care.
Can I freeze Butter Chicken Mac and Cheese?
Yes, you can freeze the fully assembled but unbaked dish. Thaw in the refrigerator overnight and bake as instructed for a fresh, flavorful finish.
What special equipment do I need?
You’ll need a large pot for boiling pasta, a skillet for the butter chicken sauce, a saucepan for the cheese sauce, and an oven-safe baking dish for assembly and baking.
Is this dish spicy?
The level of spice is customizable. Use milder spices or reduce the chili powder for a less spicy version, making it suitable for all palates, including kids.