Whipped feta has taken the food world by storm, and the Butcher and Bee version is a standout favorite. This creamy, tangy spread transforms traditional feta into a silky delight that’s perfect for everything from toast to salads. Its rich texture and bold flavor make it a versatile addition to any kitchen.
We love how simple ingredients come together to create something extraordinary. Whether you’re hosting a casual brunch or looking for a quick snack, this whipped feta recipe delivers on taste and ease. Let’s dive into making this crowd-pleaser that’s as impressive as it is effortless.
Ingredients
To create the signature Butcher and Bee Whipped Feta, we need just a few simple yet high-quality ingredients that work harmoniously for that perfect creamy and tangy flavor. Each component contributes to the luscious texture and bold taste that make this spread irresistible.
Here is the detailed list of ingredients with their preparations:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Feta cheese | 8 oz (225 g) | Crumbled |
| Cream cheese | 4 oz (115 g) | Softened |
| Greek yogurt | 2 tbsp | Full-fat for creaminess |
| Extra virgin olive oil | 2 tbsp | Plus more for drizzling |
| Fresh lemon juice | 1 tbsp | Strained |
| Garlic | 1 clove | Minced or grated |
| Honey | 1 tsp | Optional, for subtle sweetness |
| Black pepper | To taste | Freshly ground |
| Fresh herbs* | 1 tbsp | Chopped (such as oregano or dill) |
*Optional but recommended for an added herbaceous note.
We emphasize using high-quality feta, preferably from sheep’s or goat’s milk, to achieve that authentic tangy punch. The combination of feta with smooth cream cheese and Greek yogurt ensures a perfectly balanced, velvety texture that whips up effortlessly.
Next, we’ll explore how to combine these ingredients step-by-step to bring out the true essence of Butcher and Bee Whipped Feta.
Equipment Needed
To create the perfect Butcher and Bee Whipped Feta, having the right equipment is essential. The right tools help us achieve that smooth, creamy texture and bold flavor that make this recipe stand out. Here’s what we recommend:
- Food Processor or High-Powered Blender
We use a food processor to combine the feta and other ingredients seamlessly. A high-powered blender will also work well to create that signature whipped consistency.
- Measuring Cups and Spoons
Precision is key to balancing flavors. Using accurate measuring tools ensures we maintain the perfect blend of tangy and creamy notes.
- Rubber Spatula
Essential for scraping down the sides of the processor or blender bowl, ensuring all ingredients are fully incorporated without waste.
- Citrus Juicer (optional)
If using fresh lemon juice, a handheld citrus juicer makes it easier to extract juice efficiently without seeds.
- Serving Bowl or Jar
For presenting the finished whipped feta, choose a small bowl or jar that complements its rustic and elegant appeal.
| Equipment | Purpose |
|---|---|
| Food Processor/Blender | To whip feta and blend ingredients |
| Measuring Cups/Spoons | Accurate measurement of ingredients |
| Rubber Spatula | Ensuring all ingredients are mixed well |
| Citrus Juicer (optional) | Extract lemon juice cleanly |
| Serving Bowl/Jar | To serve and present the whipped feta |
We find that investing in these key items makes the preparation not only easier but also ensures restaurant-quality results every time.
Prep Work
Before we begin whipping up the Butcher and Bee Whipped Feta, we need to complete a few simple prep steps. These ensure every ingredient is ready to blend into a smooth, tangy delight.
Preparing the Feta
To achieve the signature creamy texture and bold flavor, selecting and prepping the feta correctly is crucial.
- Choose High-Quality Feta: We recommend using sheep’s or goat’s milk feta for its rich tang and creaminess.
- Drain Excess Liquid: Remove the feta from its brine and let it drain well. Pat dry gently with paper towels to avoid excess moisture that could dilute the flavor.
- Cut into Chunks: Break the feta into small, uniform pieces to help the food processor or blender combine it evenly and smoothly.
- Room Temperature: Allow the feta to come to room temperature for about 10-15 minutes. This softens the cheese, making it easier to whip into a perfectly fluffy spread.
Gathering Additional Ingredients
Having all the other ingredients prepped and ready streamlines the blending process.
| Ingredient | Prep Details |
|---|---|
| Cream Cheese | Soften at room temperature for 15 minutes |
| Greek Yogurt | Use full-fat for best creaminess |
| Extra Virgin Olive Oil | Measure ahead, use a good-quality oil |
| Fresh Lemon Juice | Juice 1 lemon, strain seeds |
| Garlic | Peel and finely mince or crush 1 clove |
| Honey | Measure for balanced sweetness |
| Black Pepper | Freshly ground for vibrant flavor |
| Fresh Herbs (optional) | Chop finely if using parsley, oregano, or thyme |
Keeping these ingredients ready and measured ensures a smooth assembly, letting us focus on the whipping process to lock in that iconic creamy texture and punchy flavor.
Instructions
Follow these step-by-step instructions to transform simple ingredients into the silky, tangy Butcher and Bee Whipped Feta spread we all love. Precision and patience during each stage ensure the perfect balance of flavor and texture.
Whipping the Feta
- Prepare the feta: Place the drained and room temperature feta cheese chunks into a food processor or high-powered blender.
- Add cream cheese and Greek yogurt: Add softened cream cheese and full-fat Greek yogurt to the feta for creaminess.
- Pulse to combine: Pulse the mixture several times to start blending ingredients while maintaining some texture.
- Blend until smooth: Blend on medium-high speed for about 30 to 60 seconds. Stop and scrape down the sides with a rubber spatula to ensure even mixing.
- Check consistency: The mixture should be light, airy, and smooth without graininess. If too thick add a teaspoon of extra virgin olive oil and blend again to loosen.
- Transfer to serving bowl: Use a rubber spatula to scrape the whipped feta into a rustic bowl or jar for serving.
Adding Flavors and Seasonings
- Incorporate fresh lemon juice: Add 1 tablespoon of freshly squeezed lemon juice for a vibrant tang. Blend briefly to integrate.
- Add minced garlic: Include 1 small clove of garlic, finely minced or grated, for subtle pungency.
- Drizzle in extra virgin olive oil: Pour in about 2 tablespoons for richness and a glossy finish.
- Sweeten with honey: Add 1 teaspoon of honey to balance acidity with gentle sweetness.
- Season with black pepper: Sprinkle freshly ground black pepper to taste for a mild heat.
- Mix in optional fresh herbs: Gently fold in finely chopped fresh herbs such as dill or oregano to brighten flavors.
- Final taste test: Taste and adjust seasoning as needed — adding more lemon, honey, or pepper to customize the flavor profile.
| Ingredient | Amount | Purpose |
|---|---|---|
| Feta cheese | 8 oz (drained) | Base, tangy flavor |
| Cream cheese | 4 oz (softened) | Creaminess |
| Greek yogurt | ½ cup (full-fat) | Creaminess, slight tang |
| Extra virgin olive oil | 2 tbsp | Smooth texture, richness |
| Fresh lemon juice | 1 tbsp | Bright acidity |
| Garlic | 1 small clove | Aromatic pungency |
| Honey | 1 tsp | Balances tang |
| Black pepper | To taste | Mild heat |
| Fresh herbs (optional) | 1 tbsp chopped | Flavor enhancer |
Serving Suggestions
To maximize the flavors of our Butcher and Bee Whipped Feta, let’s explore some versatile and delicious serving ideas that showcase its creamy tang and luscious texture.
Classic Toast Topper
Spread a generous layer of whipped feta on warm toasted bread. We recommend using crusty sourdough or a rustic baguette. Add a drizzle of extra virgin olive oil and finish with freshly cracked black pepper or a sprinkle of chili flakes for a subtle kick. This makes a perfect elegant breakfast or snack.
Vibrant Salad Add-In
Toss dollops of the whipped feta into fresh, crisp salads. It pairs beautifully with roasted beets, arugula, and toasted walnuts. The creamy tang complements the earthiness and adds a rich contrast to fresh greens.
Sweet and Savory Snack
Serve the whipped feta alongside fresh fruit like figs, grapes, or sliced melon. We love the harmony of the salty feta with sweet juicy fruit. Garnish with a drizzle of honey for an irresistible flavor balance.
Mediterranean Mezze Plate
Create a Mediterranean-inspired spread with pita wedges, olives, roasted red peppers, and cucumbers. Center the plate with a bowl of whipped feta for easy dipping. This encourages sharing and is great for entertaining.
Roasted Veggie Garnish
Use the whipped feta as a creamy topping over warm roasted vegetables such as eggplant, zucchini, or bell peppers. It melts just slightly adding decadence and brightness to the dish.
Ingredient Serving Suggestions Table
| Serving Option | Suggested Pairings | Key Notes |
|---|---|---|
| Classic Toast Topper | Crusty bread, olive oil, cracked pepper | Simple, elegant, quick to prepare |
| Salad Add-In | Beets, arugula, walnuts | Adds creaminess and tang to salads |
| Sweet and Savory Snack | Fresh figs, grapes, honey | Balances salty and sweet |
| Mediterranean Mezze | Pita, olives, roasted peppers, cucumbers | Perfect for sharing and dipping |
| Roasted Veggie Garnish | Eggplant, zucchini, bell peppers | Enhances warmth and savory notes |
Pro Tips for Serving
- Serve the whipped feta chilled or at room temperature to best enjoy its creamy texture.
- Garnish with fresh herbs like thyme or dill to elevate visual appeal and flavor depth.
- Offer alongside crisp crackers or crudités as an appetizer option.
- Experiment by swirling in a touch of smoked paprika or harissa for a spicy variation.
Let’s embrace these serving suggestions to elevate every meal with the rich and creamy delight of our Butcher and Bee Whipped Feta.
Storage Tips
To maintain the freshness and creamy texture of our Butcher and Bee Whipped Feta, proper storage is essential. Follow these steps to keep your whipped feta at its best:
- Use an airtight container immediately after preparing the spread. This prevents exposure to air which can dry out the feta and diminish its flavor.
- Refrigerate promptly. Store the whipped feta in the coldest part of the fridge at a temperature between 34°F and 40°F (1°C to 4°C). This slows bacterial growth and preserves the delicate taste.
- Cover the surface with a thin layer of olive oil before sealing to help lock in moisture and add an extra boost of flavor.
- Consume within 5 to 7 days for optimal quality. While the feta may last longer, the texture and taste start to decline after a week.
| Storage Tips for Butcher and Bee Whipped Feta | Details |
|---|---|
| Container type | Airtight glass or plastic |
| Refrigerator temperature | 34°F to 40°F (1°C to 4°C) |
| Shelf life | 5 to 7 days |
| Additional preservation | Thin layer of olive oil on top |
When ready to serve again, let the whipped feta sit at room temperature for about 15 minutes. This step helps it regain its signature velvety texture and enhances the tangy flavor. Avoid freezing as it can alter the texture and cause the cheese to become grainy upon thawing.
As one of our favorite spreads, keeping these storage tips in mind ensures every bite of our Butcher and Bee Whipped Feta remains luscious, vibrant, and ready to elevate your meals.
Conclusion
Whipped feta like the Butcher and Bee version brings a fresh twist to everyday dishes with its creamy texture and vibrant flavor. It’s a versatile spread that fits effortlessly into any meal, from quick snacks to elegant gatherings.
By focusing on quality ingredients and simple preparation, we can easily recreate this delicious recipe at home. With the right tools and a few thoughtful steps, the result is always a smooth and tangy delight that elevates whatever it accompanies.
Keeping it fresh and properly stored ensures every serving tastes just as good as the first. This whipped feta truly proves that sometimes the simplest recipes make the biggest impact.
Frequently Asked Questions
What makes Butcher and Bee Whipped Feta unique?
Butcher and Bee Whipped Feta is loved for its creamy, tangy flavor and smooth texture. The blend of high-quality feta, cream cheese, and Greek yogurt creates a rich spread that enhances various dishes from toast to salads.
What ingredients are needed for the whipped feta recipe?
Key ingredients include quality feta cheese (sheep’s or goat’s milk preferred), cream cheese, full-fat Greek yogurt, extra virgin olive oil, fresh lemon juice, garlic, honey, black pepper, and optional fresh herbs.
What equipment is essential to make whipped feta?
You’ll need a food processor or a high-powered blender, measuring cups and spoons, a rubber spatula, and an optional citrus juicer to extract fresh lemon juice efficiently.
How should I prep the feta before whipping?
Drain excess liquid, cut feta into chunks, and let it reach room temperature to ensure a smooth, creamy texture when blended.
Can I customize the flavor of the whipped feta?
Yes, taste and adjust with lemon juice, garlic, olive oil, honey, black pepper, and fresh herbs. You can also add smoked paprika or harissa for a twist.
What are some popular serving ideas for whipped feta?
Use it as a toast topper, salad addition, snack with fresh fruit, part of a mezze plate, or as a garnish on roasted vegetables to enjoy its rich flavor.
How should I store whipped feta to keep it fresh?
Store it in an airtight container in the fridge between 34°F and 40°F. Cover the surface with olive oil and consume within 5 to 7 days for best quality.
Is it okay to freeze whipped feta?
Freezing is not recommended as it can change the texture, making it less creamy and smooth.
How do I restore the texture of whipped feta before serving?
Let the whipped feta sit at room temperature for about 15 minutes to regain its silky and velvety consistency.