Bunyan’s BBQ Slaw is a classic Southern side that brings a perfect balance of tangy, sweet, and crunchy to any barbecue spread. This slaw stands out with its vibrant flavors and crisp texture, making it a must-have for backyard cookouts and family gatherings.
We love how easy it is to whip up this recipe with simple ingredients that pack a flavorful punch. Whether you’re pairing it with smoked ribs, grilled chicken, or pulled pork, Bunyan’s BBQ Slaw adds a refreshing contrast that keeps every bite exciting.
Ingredients for Bunyan’s BBQ Slaw Recipe
To make Bunyan’s BBQ Slaw, we use a simple yet flavorful combination of fresh vegetables and a tangy dressing that brings the slaw to life. Below is the detailed list of ingredients ordered as we use them, with precise measurements to ensure you get the authentic taste every time.
Fresh Vegetables
- 4 cups shredded green cabbage (about half a medium head, finely sliced)
- 1 ½ cups shredded red cabbage (adds vibrant color and crunch)
- 1 cup shredded carrots (for natural sweetness and texture)
- ½ cup finely chopped red onion (provides a mild pungency)
Dressing Ingredients
- ½ cup mayonnaise (use full-fat for creaminess)
- 3 tablespoons apple cider vinegar (gives the slaw its characteristic tang)
- 2 tablespoons honey (balances acidity with natural sweetness)
- 1 tablespoon yellow mustard (adds subtle sharpness)
- 1 teaspoon celery seed (classic seasoning for traditional BBQ slaws)
- Salt and black pepper to taste (season well for balanced flavor)
| Ingredient | Quantity | Preparation Detail |
|---|---|---|
| Green cabbage | 4 cups | Shredded, finely sliced |
| Red cabbage | 1 ½ cups | Shredded |
| Carrots | 1 cup | Shredded |
| Red onion | ½ cup | Finely chopped |
| Mayonnaise | ½ cup | Full-fat preferred |
| Apple cider vinegar | 3 tablespoons | |
| Honey | 2 tablespoons | |
| Yellow mustard | 1 tablespoon | |
| Celery seed | 1 teaspoon | |
| Salt | To taste | |
| Black pepper | To taste | Freshly ground preferred |
These ingredients come together to make a crisply textured, zesty, and refreshing BBQ slaw that pairs perfectly with smoked ribs, pulled pork, or grilled chicken. Next, we’ll guide you step-by-step through mixing these ingredients to create the perfect balance of flavor and crunch.
Equipment Needed
To prepare Bunyan’s BBQ Slaw perfectly, gathering the right equipment is key. Having these tools ready ensures smooth preparation and helps us achieve the ideal texture and flavor balance.
- Large Mixing Bowl
We need a spacious bowl to comfortably combine all the shredded vegetables and mix the dressing thoroughly without spilling.
- Sharp Chef’s Knife
Precision cutting is essential for slicing the cabbage, carrots, and red onion thinly to maintain the crisp texture of the slaw.
- Cutting Board
A sturdy cutting board provides a safe and stable surface for chopping the vegetables evenly.
- Vegetable Peeler
This helps us peel the carrots before shredding, ensuring a clean, fresh taste and texture.
- Box Grater or Food Processor with Shredding Attachment
For quick and uniform shredding of cabbage and carrots, a box grater or food processor is invaluable to maintain consistent slaw texture.
- Measuring Cups and Spoons
Accurate measurement of mayonnaise, apple cider vinegar, honey, mustard, and seasonings is critical to balance the tangy and sweet flavors in the dressing.
- Whisk or Fork
Used for combining the dressing ingredients to create a smooth, creamy base that coats the vegetables evenly.
- Mixing Spoon or Silicone Spatula
Essential for gently folding the dressing into the vegetables without bruising the slaw.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mixs ingredients without spilling |
| Sharp Chef’s Knife | Thinly slices vegetables |
| Cutting Board | Safe chopping surface |
| Vegetable Peeler | Peels carrots cleanly |
| Box Grater / Food Processor | Uniform shredding of cabbage and carrots |
| Measuring Cups and Spoons | Precise measurement of dressing components |
| Whisk or Fork | Smoothly blends dressing ingredients |
| Mixing Spoon / Spatula | Gently folds dressing into slaw |
“Using the right equipment elevates the preparation process of Bunyan’s BBQ Slaw ensuring the texture stays crisp and the flavors are perfectly balanced.”
We recommend laying out this equipment before beginning to streamline making the ultimate BBQ side dish.
Prep Work
Before diving into assembling Bunyan’s BBQ Slaw, we must prepare the fresh vegetables and make the zesty dressing that defines this classic Southern side. Careful Prep Work ensures every bite bursts with vibrant crunch and bold flavor.
Preparing the Vegetables
To capture the perfect texture and balance in our BBQ Slaw, start by prepping the vegetables with precision:
- Cabbage: Use a sharp chef’s knife to thinly slice 3 cups each of green cabbage and red cabbage. Aim for crisp, consistent shreds about 1/8-inch thick.
- Carrots: Peel 2 medium carrots using a vegetable peeler. Then grate them finely on a box grater or pulse in a food processor until shredded.
- Red Onion: Thinly slice 1 small red onion into delicate half-moon shapes for a mild onion crunch and a burst of color.
Arrange all the prepped vegetables in a large mixing bowl. Toss gently to combine and evenly distribute the colors and textures before adding the dressing.
Making the Dressing
Our signature dressing combines tangy, sweet, and bold elements to make this Bunyan’s BBQ Slaw truly unforgettable. To make the dressing:
| Ingredient | Measurement | Notes |
|---|---|---|
| Mayonnaise | ½ cup | Use full-fat for creaminess |
| Apple cider vinegar | 3 tbsp | Provides tang |
| Honey | 2 tbsp | Balances acidity with sweetness |
| Yellow mustard | 1 tbsp | Adds mild heat and depth |
| Celery seed | ½ tsp | Classic aromatic seasoning |
| Salt | ½ tsp | To taste |
| Black pepper | ¼ tsp | Freshly ground for spice |
Whisk all ingredients vigorously in a separate bowl until fully emulsified and smooth. The dressing should carry a balanced zing with a silky texture that clings to each slaw shred perfectly.
Once our vegetables are prepped and the dressing is ready, we will combine them carefully to preserve that essential crisp bite and vibrant flavor that defines our Bunyan’s BBQ Slaw.
Instructions
Follow these straightforward steps to assemble Bunyan’s BBQ Slaw perfectly. Precision in mixing and combining ingredients ensures each bite is crisp, tangy, and full of robust flavor.
Mixing the Slaw
- Place the shredded green cabbage, shredded red cabbage, and grated carrots into a large mixing bowl.
- Add the thinly sliced red onion to the bowl.
- Using a large spoon or spatula, gently toss the vegetables together. We want an even distribution without bruising the delicate cabbage, preserving its crisp texture.
- Toss lightly but thoroughly until you see the colors blend beautifully, promising vibrant taste in every forkful.
Combining With Dressing
- Pour the prepared dressing over the mixed vegetables in the bowl.
- Using a whisk or spatula, fold the dressing through the vegetables carefully.
- Ensure all the slaw is coated evenly. This balanced coating guarantees that the signature tangy sweetness and spicy undertones of the dressing enhance each crunchy bite.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 30 minutes before serving to let flavors meld and textures harmonize perfectly.
| Step | Key Action | Tips for Best Results |
|---|---|---|
| Mixing the Slaw | Toss vegetables gently | Preserve crispness; mix evenly |
| Combining with Dressing | Fold dressing through | Coat thoroughly without smashing |
| Resting | Refrigerate 30+ minutes | Enhance flavor melding and crunch |
Tips for Best Results
To create the perfect Bunyan’s BBQ Slaw, attention to detail in every step is essential. Here are our top tips to help you achieve the best flavor and texture:
Choose Fresh, Crisp Vegetables
Always select fresh cabbage, carrots, and onions that are firm and free from blemishes. Freshness ensures the slaw has a vibrant crunch that elevates the BBQ slaw experience.
Shred Vegetables Uniformly
Use a sharp chef’s knife or a food processor with a shredding blade to achieve even, thin shreds. Consistent size allows the dressing to coat each piece evenly and preserves the slaw’s crisp texture.
Mix Dressing Thoroughly
Whisk the dressing ingredients — mayonnaise, apple cider vinegar, honey, yellow mustard, celery seed, salt, and pepper — until smooth and creamy. This helps balance the tangy, sweet, and savory notes vital to Bunyan’s signature taste.
Gently Toss, Don’t Bruise
Combine the shredded vegetables and dressing by gently folding with a spatula or mixing spoon. Avoid pressing or mashing to maintain the crispness and prevent the slaw from becoming soggy.
Refrigerate Before Serving
Let the slaw rest in the refrigerator for at least 30 minutes to allow flavors to meld and vegetables to soften slightly while retaining crunch. This step transforms the slaw into a refreshing, harmonious side dish.
Quick Reference: Key Tips for Bunyan’s BBQ Slaw
| Step | Key Advice | Why It Matters |
|---|---|---|
| Select Vegetables | Use fresh, firm produce | Maintains crispness and flavor |
| Shred Evenly | Use sharp knife or shredder | Ensures even dressing distribution |
| Mix Dressing Smoothly | Whisk ingredients until creamy | Balances tangy and sweet flavors |
| Toss Gently | Fold ingredients lightly | Keeps texture crisp |
| Chill Before Serving | Refrigerate for 30+ minutes | Melds flavors and softens texture |
“The secret to a perfect Bunyan’s BBQ Slaw is in treating the vegetables with care and letting the dressing marry with every crisp shred.”
By following these simple yet critical tips, we guarantee your Bunyan’s BBQ Slaw will be a standout at any barbecue or picnic.
Serving Suggestions
To truly showcase Bunyan’s BBQ Slaw, we recommend pairing this vibrant side dish with a variety of classic barbecue plates. The slaw’s crisp texture and tangy flavor create the perfect balance to rich smoky meats and hearty sandwiches.
Ideal Pairings for Bunyan’s BBQ Slaw
- Smoked ribs: The sweet and tangy slaw cuts through the richness to refresh the palate.
- Pulled pork sandwiches: Add a crunchy contrast that enhances every bite.
- Grilled chicken: Compliments the smoky seasoning and adds zest.
- Brisket or smoked sausage: Provides a bright counterpoint to deep smoky flavors.
Serving Tips to Maximize the Experience
- Serve chilled: Keep the slaw refrigerated until just before serving to preserve its crisp texture and vibrant flavors.
- Use as a topping: Scoop generous portions directly onto sandwiches or burgers for a zesty crunch.
- Side dish presentation: For barbecue platters, place the slaw in colorful bowls for an eye-catching addition.
- Add a squeeze of fresh lemon or lime just before serving to heighten the tanginess.
| Meat Dish | Role of Bunyan’s BBQ Slaw | Serving Style |
|---|---|---|
| Smoked ribs | Refreshing contrast | Side dish or topping |
| Pulled pork sandwiches | Adds crunch and tanginess | Sandwich topping |
| Grilled chicken | Complements smoky flavors | Side dish |
| Brisket or sausage | Brightens deep smoky richness | Side dish or topping |
“Bunyan’s BBQ Slaw is not just a side — it’s an essential flavor partner that elevates any barbecue meal with its crisp texture and lively dressing.”
By integrating these serving suggestions, we transform each meal into a memorable barbecue experience centered around the bold flavors of Bunyan’s BBQ Slaw.
Storage and Make-Ahead Tips
To keep Bunyan’s BBQ Slaw fresh and flavorful, proper storage and planning ahead are essential. Here are our top tips for ensuring your slaw stays crisp and delicious whether served immediately or saved for later.
Storing Bunyan’s BBQ Slaw
- Transfer the slaw to an airtight container to prevent exposure to air which can cause wilting and flavor loss.
- Refrigerate promptly after preparation. The slaw holds best in the fridge for up to 3 days.
- Before serving leftovers, give the slaw a gentle stir to redistribute the dressing evenly and revive the crunch.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Airtight Container | Up to 3 days | Keep refrigerated, stir before serving |
| Covered Bowl | 1-2 days | Use plastic wrap tightly sealed |
| Not Recommended | More than 3 days | Slaw texture and flavor degrade quickly |
Make-Ahead Preparation
We recommend making Bunyan’s BBQ Slaw ahead of time for the best melding of flavors. Here’s how to do it without sacrificing texture:
- Prepare the slaw as directed but reserve about 1/4 of the dressing.
- Toss the shredded vegetables with most of the dressing. Store covered in the refrigerator.
- When ready to serve, add the reserved dressing and toss gently to freshen the slaw’s crispness.
This method ensures the vibrant crunch stays intact while the classic tangy, sweet flavors fully develop. You can make the slaw up to 24 hours in advance using this technique.
Freezing Considerations
Freezing is not ideal for this slaw recipe because the high water content in cabbage and carrots causes a loss of crisp texture after thawing. For best results, enjoy fresh or refrigerated within the suggested time frame.
By following these storage and make-ahead tips we ensure that every bite of Bunyan’s BBQ Slaw delivers the perfect balance of fresh crunch and zesty flavor for your barbecue celebrations.
Conclusion
Bunyan’s BBQ Slaw brings a burst of flavor and crunch that perfectly balances rich, smoky barbecue dishes. Its vibrant combination of fresh vegetables and tangy dressing makes it a standout side that’s easy to prepare and always crowd-pleasing.
By following the right prep techniques and storage tips, we can enjoy this slaw at its freshest and most delicious. Whether served alongside ribs, pulled pork, or grilled chicken, it adds a refreshing twist that elevates any barbecue spread.
This recipe is a must-have for anyone looking to enhance their grilling experience with a classic Southern favorite that’s both simple and satisfying.
Frequently Asked Questions
What makes Bunyan’s BBQ Slaw different from other coleslaws?
Bunyan’s BBQ Slaw features a unique tangy and sweet dressing made with apple cider vinegar, honey, and mustard, combined with fresh, crisp vegetables. Its balanced flavors and crunchy texture make it a perfect complement to barbecue dishes.
What ingredients are used in Bunyan’s BBQ Slaw?
The slaw contains green and red cabbage, carrots, red onion, mayonnaise, apple cider vinegar, honey, yellow mustard, celery seed, and seasonings, creating a fresh and zesty flavor profile.
What equipment do I need to prepare Bunyan’s BBQ Slaw?
You’ll need a large mixing bowl, a sharp chef’s knife, cutting board, vegetable peeler, box grater or food processor, measuring cups and spoons, a whisk or fork, and a mixing spoon or spatula.
How do I prepare the vegetables for the slaw?
Shred or finely chop the cabbage, carrots, and red onion uniformly. Use a box grater or food processor to ensure an even, crisp texture that blends well with the dressing.
How long should I refrigerate the slaw before serving?
Refrigerate the slaw for at least 30 minutes before serving to let the flavors meld and the texture harmonize, ensuring a refreshing and delicious side dish.
Can I make Bunyan’s BBQ Slaw in advance?
Yes, make the slaw ahead by preparing the vegetables and dressing separately. Toss them together just before serving to keep the slaw crisp and fresh.
How do I store leftovers of Bunyan’s BBQ Slaw?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it can damage the slaw’s texture.
What dishes pair best with Bunyan’s BBQ Slaw?
It pairs excellently with smoked ribs, pulled pork sandwiches, grilled chicken, brisket, and smoked sausage. It can also be used as a topping for burgers and sandwiches.
Any tips to keep the slaw crispy and flavorful?
Use fresh, crisp vegetables and shred them evenly. Mix the dressing thoroughly and toss gently to avoid bruising. Chill before serving to enhance flavor and texture.
Can I add a citrus twist to Bunyan’s BBQ Slaw?
Yes, squeezing fresh lemon or lime juice just before serving adds a bright, tangy kick that elevates the slaw’s flavor and freshness.