Bulk Pancake Mix Recipe for Fluffy, Easy Breakfasts

There’s nothing quite like waking up to the smell of fresh pancakes sizzling on the griddle, especially when you have a batch of homemade bulk pancake mix ready to go. Whether you’re feeding a hungry family, hosting a brunch, or just love the convenience of quick breakfasts, making your own pancake mix in large quantities can save you time and money.

Plus, you get complete control over the ingredients, allowing you to customize flavors and avoid preservatives found in store-bought mixes. This bulk pancake mix recipe is simple, versatile, and perfect for storing in your pantry so you can whip up fluffy, delicious pancakes anytime you want!

In this post, I’ll guide you through why this recipe stands out, list all the essential ingredients and equipment, provide easy-to-follow instructions, and share tips and variations to make your pancakes uniquely yours.

You’ll also find nutrition facts and serving suggestions to enjoy these pancakes in various delicious ways. Let’s get mixing!

Why You’ll Love This Recipe

This bulk pancake mix is a game-changer for busy mornings and meal prepping. Here’s why:

• Convenience: Make a big batch once and store it for weeks, cutting down on prep time.
• Customizable: Adjust the mix for gluten-free, whole wheat, or vegan options.
• Cost-effective: Bulk ingredients are budget-friendly compared to pre-packaged mixes.
• Consistent results: This recipe ensures fluffy, tender pancakes every time.
• Healthy control: Use quality flours and reduce sugar or salt according to your preference.

Ingredients

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or sifter
• Airtight container or jars for storage
• Non-stick skillet or griddle
• Spatula
• Mixing bowl for wet ingredients
• Liquid measuring cup

Instructions

1. Combine dry ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and sugar. If using cinnamon or vanilla powder, add it here.
2. Mix well: Whisk all the dry ingredients thoroughly to ensure even distribution of the leavening agents and sugar.
3. Store the mix: Transfer the pancake mix into an airtight container or large jars. Label with the date and store in a cool, dry place. This mix will keep fresh for up to 3 months.
4. To make pancakes: For each cup of dry pancake mix, whisk together 1 cup of milk (dairy or plant-based), 1 large egg (or flax egg for vegan), and 2 tablespoons of melted butter or oil.
5. Combine wet and dry: Pour the wet ingredients into the dry mix and stir gently until just combined. The batter should be slightly lumpy but well incorporated. Do not overmix.
6. Preheat your skillet or griddle: Heat on medium and lightly grease with butter or oil.
7. Cook pancakes: Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook an additional 1-2 minutes until golden brown.
8. Serve warm: Enjoy immediately or keep warm in a low oven while cooking the rest.

Tips & Variations

“For extra fluffy pancakes, separate your egg and whip the whites until soft peaks form, then fold them gently into the batter.”

• Vegan adaptation: Use plant-based milk and replace the egg with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds + 3 tablespoons water).
• Gluten-free option: Substitute the all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum.
• Add-ins: Blueberries, chocolate chips, or chopped nuts can be folded into the batter before cooking.
• Storage tip: Keep the mix in a sealed container to prevent moisture and pests. Use within 3 months for best quality.
• Double or halve: This recipe is easy to adjust depending on your batch size needs.

Nutrition Facts

Serving Suggestions

Pancakes are a versatile canvas for a wide array of toppings and accompaniments. Here are some ideas to elevate your stack:

• Classic maple syrup and a pat of butter
• Fresh berries with whipped cream or coconut cream
• Nut butters like almond or peanut spread with sliced bananas
• Yogurt and honey drizzle with chopped nuts
• For savory lovers, top with sautéed mushrooms and spinach or vegan cheese

For more delicious vegan meal ideas to pair with your pancakes, check out these recipes: Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Veg Grilled Sandwich Recipes That Are Quick and Delicious, and Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Conclusion

Making your own bulk pancake mix is a fantastic way to simplify your mornings without sacrificing flavor or quality. This recipe is straightforward, adaptable, and designed to produce consistently fluffy, mouthwatering pancakes that everyone will love.

By preparing the mix ahead of time, you can enjoy homemade pancakes anytime with minimal effort, perfect for busy households or meal prepping enthusiasts.

Whether you prefer traditional buttermilk pancakes or want to experiment with vegan or gluten-free variations, this mix is a great base to customize. Don’t forget to explore creative toppings and sides to keep breakfast exciting.

If you enjoyed this recipe, be sure to visit our other delightful recipes like Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor and Vegan Dinners Recipes for Easy and Delicious Meals for more culinary inspiration.

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