Buffalo Wild Wings Potato Wedges have become a fan favorite for good reason. These crispy golden wedges pack a perfect balance of bold seasoning and hearty potato goodness that keeps us coming back for more. Whether you’re hosting a game day party or craving a tasty snack, these wedges deliver that signature flavor we all love.
Ingredients
To create the perfect Buffalo Wild Wings Potato Wedges, we need to gather fresh ingredients that bring out their signature crispy texture and bold flavor. Below are the essentials divided into three key groups for ease and accuracy.
For the Potato Wedges
- 4 large Russet potatoes, washed and cut into thick wedges
- 2 tablespoons olive oil or vegetable oil, for coating
- Salt, to taste
For the Seasoning Mix
Our special Buffalo Wild Wings seasoning combines these ingredients for a perfect savory balance:
| Ingredient | Amount | Purpose |
|---|---|---|
| 1 teaspoon paprika | 1 tsp | Adds smoky depth |
| 1 teaspoon garlic powder | 1 tsp | Brings savory aroma |
| 1 teaspoon onion powder | 1 tsp | Adds mild sweetness |
| ½ teaspoon cayenne pepper | ½ tsp | Adds signature heat |
| ½ teaspoon black pepper | ½ tsp | Adds bold peppery notes |
| ½ teaspoon salt | ½ tsp | Enhances overall flavor |
For Serving and Dipping Sauces
To capture the authentic Buffalo Wild Wings experience, these sauces complement our potato wedges perfectly:
- Buffalo hot sauce for a spicy kick
- Ranch dressing for creamy cooling contrast
- Blue cheese dressing for rich tanginess
- Honey mustard for sweet and tangy balance
These ingredients ensure our wedges stay true to the iconic taste and texture that make Buffalo Wild Wings Potato Wedges a favorite.
Equipment Needed
To recreate the iconic Buffalo Wild Wings Potato Wedges, having the right equipment is essential for achieving that perfect crispy exterior and fluffy inside. Below, we list the tools we will need to get started and ensure consistent results every time.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | To toss the potato wedges with oil and seasoning evenly |
| Sharp Chef’s Knife | For cutting large Russet potatoes into wedges precisely |
| Cutting Board | Provides a stable surface for safe potato cutting |
| Baking Sheet | To spread the wedges in a single layer for even baking |
| Parchment Paper | Prevents sticking and aids in easy cleanup |
| Measuring Spoons | To accurately measure the seasoning ingredients |
| Tongs | For flipping and handling hot potato wedges safely |
| Oven Mitts | To protect hands when handling hot equipment |
| Cooling Rack (optional) | Allows air circulation to maintain crispy texture after baking |
Using these tools, we can prepare the wedges to get that signature crispy bite with packed-on flavor reminiscent of the legendary Buffalo Wild Wings style.
Pro Tip: For crispier wedges, make sure to space out each piece on the baking sheet using parchment paper and flip them once halfway through baking with the tongs. This prevents steaming and promotes even browning.
With all equipment ready, we can move confidently into preparing and seasoning our potato wedges.
Prep Work
To create the perfect Buffalo Wild Wings Potato Wedges, thorough preparation is essential. Let’s dive into the crucial prep steps to guarantee crispy, flavorful results every time.
Preparing the Potatoes
Start by selecting large Russet potatoes, as their starchy texture achieves the ideal crispy outside and fluffy inside. Follow these steps precisely:
- Wash each potato thoroughly under cold water to remove dirt.
- Pat dry completely to ensure the oil and seasoning stick better.
- Using a sharp chef’s knife, cut each potato lengthwise into 8 wedges. Uniform size ensures even cooking.
- Optional: Soak the wedges in cold water for 30 minutes to reduce excess starch and promote crispness. Drain and dry thoroughly before seasoning.
Preheating the Oven or Air Fryer
Proper temperature is key for crisp, golden wedges:
| Appliance | Temperature | Preheat Time | Notes |
|---|---|---|---|
| Oven | 425°F (220°C) | 15 minutes | Use convection setting if available for extra crispiness |
| Air Fryer | 400°F (205°C) | 5 minutes | Preheating ensures even cooking and crisp texture |
As soon as you begin prepping, set your oven or air fryer to the correct temperature. This ensures your wedges start cooking immediately once they hit the heat, locking in texture and flavor.
Cooking Instructions
To recreate the iconic Buffalo Wild Wings Potato Wedges, precise steps in cooking are essential for achieving that perfect balance of a crispy exterior and fluffy inside. Below we detail two reliable methods: baking and frying.
Baking the Potato Wedges
- Preheat your oven to 425°F (220°C) to ensure a hot environment for crisping.
- Arrange a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Place the seasoned potato wedges in a single layer on the sheet, making sure they are spaced well to avoid steaming.
- Bake for 20 minutes, then flip the wedges using tongs to promote even browning.
- Continue baking for an additional 15-20 minutes until wedges are golden brown and crispy around the edges.
- Remove from the oven and, if desired, transfer the wedges to a cooling rack for a minute to maintain crispness.
- Serve hot with your choice of dipping sauces such as Buffalo hot sauce, ranch dressing, or blue cheese.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial bake | 425°F | 20 minutes | Place wedges spaced evenly |
| Flip & continue bake | 425°F | 15–20 minutes | Golden brown and crispy edges desired |
| Optional cooling | Room temp | 1–2 minutes | Maintain exterior crispness |
Frying the Potato Wedges (Optional)
- Heat oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer for accuracy.
- Carefully add a handful of potato wedges to the oil, avoiding overcrowding which lowers the temperature.
- Fry wedges for 5–7 minutes or until they appear golden brown and reach crispy perfection.
- Use tongs or a slotted spoon to remove wedges from oil and transfer them to a plate lined with paper towels to drain excess oil.
- Season immediately while still hot to ensure seasoning sticks evenly.
- Serve with your favorite dipping sauces to capture that authentic Buffalo Wild Wings experience.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Heat oil | 350°F | N/A | Maintain consistent heat |
| Fry wedges | 350°F | 5–7 minutes | Avoid overcrowding |
| Drain & season | Room temp | Immediate | Use paper towels to drain |
By following these step-by-step cooking instructions, we can master the art of creating crispy, flavorful Buffalo Wild Wings Potato Wedges right at home, perfectly emulating the legendary taste fans love.
Making the Seasoning Mix
To achieve the iconic Buffalo Wild Wings Potato Wedges flavor, the seasoning mix is our secret weapon. This blend of spices delivers the perfect balance of heat, smokiness, and savory depth that makes the wedges irresistible.
Ingredients for the Seasoning Mix
We combine the following spices to create an authentic flavor profile:
| Ingredient | Measurement | Description |
|---|---|---|
| Paprika | 2 teaspoons | Adds a smoky, sweet base |
| Garlic powder | 1 teaspoon | Provides robust savory notes |
| Onion powder | 1 teaspoon | Enhances sweetness and aroma |
| Cayenne pepper | 1/2 teaspoon | Delivers subtle spicy heat |
| Black pepper | 1/4 teaspoon | Adds mild sharpness |
| Salt | 1 teaspoon | Balances and elevates flavor |
Step-By-Step Guide to Making the Seasoning Mix
- Measure each spice accurately using measuring spoons to ensure consistency in every batch.
- Combine the spices in a small bowl. We recommend whisking or stirring vigorously with a spoon to blend thoroughly for even seasoning.
- Taste the blend (optional) by sprinkling a tiny pinch on a cooked potato wedge or a small piece of bread. Adjust the cayenne pepper for more heat or salt for enhanced savoriness depending on your preference.
- Set the seasoning mix aside until the wedges are ready to be coated. This ensures the flavors mellow and blend well before application.
Pro Tip: For enhanced flavor, toast the paprika and cayenne pepper slightly in a dry pan over low heat for 1-2 minutes before mixing. This unlocks deeper smoky notes that enrich the seasoning.
By mastering this seasoning mix, we lock in the signature taste of Buffalo Wild Wings. Each wedge will be perfectly coated to deliver that crispy, flavorful experience every time.
Seasoning and Serving
Now that our potato wedges are perfectly cooked, it’s time to infuse them with the iconic Buffalo Wild Wings flavor and serve them in style. The seasoning and serving stage is crucial to unlock the full potential of these crispy delights.
Tossing the Wedges in Seasoning
Immediately after cooking, we toss the hot potato wedges in our signature Buffalo Wild Wings seasoning mix. The heat from the wedges helps the spices cling firmly so every bite bursts with flavor. Follow these steps for even coverage:
- Place the cooked wedges into a large mixing bowl while still hot.
- Sprinkle the seasoning mix evenly over the wedges.
- Use tongs to gently toss the wedges, turning them to fully coat all sides.
- Toss for about 1-2 minutes until you see a uniform dusting of seasoning.
Pro Tip: Tossing the wedges while hot is essential. The residual heat activates the spices and helps the seasoning stick without clumping.
Serving Suggestions and Dips
Buffalo Wild Wings Potato Wedges shine brightest when served alongside classic bold dips and accompaniments. Here are top recommendations to elevate your snack or game day spread:
| Dip Sauce | Flavor Profile | Why It Works with Wedges |
|---|---|---|
| Buffalo Hot Sauce | Spicy Tangy | Complements the cayenne in seasoning with heat |
| Ranch Dressing | Cool Creamy | Balances the spice with smooth, herby notes |
| Blue Cheese Dressing | Sharp Savory | Adds a pungent contrast to crispy wedges |
| Honey Mustard | Sweet Tangy | Provides a sweet counterpoint to smoky spices |
- Serve wedges immediately after tossing for best texture.
- Arrange wedges in a shallow bowl or on a platter with dipping sauces in ramekins.
- Garnish with chopped fresh parsley or green onions for a pop of color and freshness.
Together these steps ensure our Buffalo Wild Wings Potato Wedges look irresistible and deliver the authentic legendary taste fans crave.
Tips for Best Results
To make the perfect Buffalo Wild Wings Potato Wedges, attention to detail in every step is crucial. Here are our top tips to help you achieve crispy, flavorful wedges that rival the original.
Choosing the Right Potatoes
Selecting the ideal potato is the foundation for this recipe. We recommend:
- Russet potatoes: Their high starch content and low moisture produce fluffy interiors and crispy exteriors.
- Choose large, firm potatoes without sprouts or green spots to ensure quality.
- Avoid waxy potatoes such as red or new potatoes because they tend to be less crispy.
| Potato Type | Starch Level | Best For | Texture Result |
|---|---|---|---|
| Russet | High | Baking, frying | Crispy outside, fluffy inside |
| Red | Low | Boiling, salads | Waxy, holds shape |
| Yukon Gold | Medium | Roasting, mashing | Creamy, moderately crispy |
“Using Russet potatoes is a game-changer. Their starch content helps us get those signature crunchy wedges with tender centers.”
Achieving Crispy Wedges
Crispiness depends on preparation and cooking technique. Our tips include:
- Cut the wedges evenly (about 1/2 to 3/4 inch thick) to ensure uniform cooking.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch; this step reduces sogginess.
- Thoroughly dry the wedges with a clean kitchen towel or paper towels to eliminate moisture.
- Preheat the oven to 425°F or air fryer to 400°F for even heat distribution.
- Space wedges evenly on the baking sheet or air fryer basket. Crowding causes steaming instead of crisping.
- Flip wedges halfway through cooking to promote even browning on all sides.
- Use an oil with a high smoke point like avocado or canola oil. Coat wedges lightly but completely.
- For extra crunch, place a cooling rack on the baking sheet and arrange wedges on top. This allows air circulation beneath.
| Step | Recommended Practice | Reason |
|---|---|---|
| Cutting | Uniform 1/2 to 3/4 inch wedges | Even cooking |
| Soaking | Soak 30 minutes in cold water | Remove excess starch |
| Drying | Pat thoroughly dry | Prevent sogginess |
| Cooking Temperature | Oven at 425°F / Air fryer at 400°F | Crispy exterior without burning |
| Spacing | Wedges not touching | Avoid steaming |
| Turning | Flip halfway | Even browning |
| Oil Type | High smoke point oil | Prevents burning, enhances crisp |
“Proper drying and spacing are the secret weapons for crispiness.”
Storage and Reheating
To enjoy our Buffalo Wild Wings Potato Wedges even later without sacrificing quality, follow these tips:
- Store cooled wedges in an airtight container in the refrigerator for up to 3 days.
- Avoid storing with the seasoning tossed on if possible to prevent sogginess; season freshly after reheating.
- For reheating, use an oven or air fryer at 375°F:
- Place wedges on a baking sheet or air fryer basket in a single layer.
- Reheat for 8-10 minutes or until warmed through and crispy.
- Avoid microwaving as it tends to soften wedges and diminish crispiness.
| Storage Tips | Reheating Tips |
|---|---|
| Airtight container in fridge | Oven/air fryer at 375°F |
| Up to 3 days recommended | Single layer for even heating |
| Season after reheating preferred | Reheat 8-10 minutes |
| Avoid microwaving for crispness |
“Reheating in the air fryer restores that crispy finish much better than the microwave.”
By applying these tips we guarantee your Buffalo Wild Wings Potato Wedges will turn out crispy, flavorful, and truly irresistible every time.
Conclusion
Making Buffalo Wild Wings Potato Wedges at home is easier than you might think. With the right ingredients, tools, and techniques, we can recreate that perfect balance of crispy outside and fluffy inside every time.
By paying attention to details like seasoning, cooking temperature, and proper preparation, we ensure each batch delivers authentic flavor and texture. These wedges are a versatile snack or side that always impresses, whether for game day or a casual get-together.
Let’s get cooking and enjoy this iconic treat fresh from our own kitchen!
Frequently Asked Questions
What makes Buffalo Wild Wings Potato Wedges so popular?
Buffalo Wild Wings Potato Wedges are loved for their crispy exterior, fluffy interior, and flavorful seasoning, making them perfect for snacks or game day parties.
What ingredients do I need to make Buffalo Wild Wings Potato Wedges at home?
You need large Russet potatoes, oil, and a seasoning mix that includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
How do I achieve crispy potato wedges?
Cut potatoes evenly, soak to remove excess starch, dry thoroughly, use high heat (425°F oven or 400°F air fryer), space wedges apart, and flip halfway through cooking.
Can I bake and fry these potato wedges?
Yes, bake at 425°F for 35-40 minutes flipping halfway or fry in oil heated to 350°F for 5-7 minutes until golden brown.
What dipping sauces go well with Buffalo Wild Wings Potato Wedges?
Popular dips include Buffalo hot sauce, ranch dressing, blue cheese dressing, and honey mustard.
How do I prepare the seasoning mix?
Mix measured paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Toast paprika and cayenne for enhanced flavor if desired.
What equipment is needed to make these potato wedges?
You’ll need a large mixing bowl, sharp chef’s knife, cutting board, baking sheet with parchment paper, measuring spoons, tongs, oven mitts, and optionally a cooling rack.
Can I store and reheat leftover potato wedges?
Store leftovers in an airtight container and reheat in an oven or air fryer to maintain crispiness; avoid microwaving.
What type of potatoes should I use?
Russet potatoes are recommended due to their high starch content, which helps create a crispy outside and fluffy inside.
Are there tips to improve the flavor and texture?
Yes, soak the cut wedges to reduce starch, dry thoroughly, use a high smoke point oil, toast seasoning spices, and toss wedges in seasoning immediately after cooking.