Buffalo Wild Wings Parmesan Chicken Recipe Made Easy

If you’re craving a dish that combines the bold, spicy flavors of Buffalo Wild Wings with the rich, cheesy goodness of Parmesan chicken, you’re in for a treat! This Buffalo Wild Wings Parmesan Chicken recipe perfectly balances the heat of classic buffalo sauce with the savory, crispy coating of Parmesan, creating a crowd-pleasing appetizer or main course.

Whether you’re hosting a game day party, family dinner, or simply want to spice up your weeknight meals, this recipe delivers irresistible flavor with crispy, tender chicken bites coated in a delicious blend of Parmesan and breadcrumbs, then tossed in a tangy buffalo wing sauce.

Get ready to impress your taste buds and guests with this easy-to-make copycat favorite that brings the restaurant experience right into your kitchen.

This recipe is straightforward, requires simple ingredients, and offers flexibility with spice levels and dipping options. Plus, it’s a great way to add a little extra zest to your chicken night.

Let’s dive into why this Buffalo Wild Wings Parmesan Chicken will quickly become your go-to recipe.

Why You’ll Love This Recipe

This dish is a perfect harmony of textures and flavors. The chicken is crunchy on the outside thanks to a crispy Parmesan breadcrumb coating and juicy on the inside.

The buffalo wing sauce adds a spicy, tangy kick that’s both addictive and satisfying. Here’s why this recipe stands out:

• Easy to prepare: Uses simple pantry staples and minimal prep time.
• Customizable heat: Adjust the buffalo sauce to your preferred spice level.
• Versatile serving: Great as an appetizer, snack, or main dish.
• Kid-friendly option: Mild sauce versions can be made for younger palates.
• Restaurant-quality flavor: A homemade version that rivals the original Buffalo Wild Wings taste.

Ingredients

• 1 lb chicken breast tenders, trimmed
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter
• 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
• Fresh parsley, chopped (optional, for garnish)
• Ranch or blue cheese dressing, for dipping

Equipment

• Large mixing bowls (for dredging and coating)
• Wire rack and baking sheet
• Measuring cups and spoons
• Tongs or fork for coating chicken
• Small saucepan (for melting butter and mixing sauce)
• Oven preheated to 400°F (200°C)
• Optional: Air fryer or deep fryer for alternate cooking methods

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it, then place a wire rack on top. This allows air circulation for crispier chicken.
2. Prepare the coating stations: In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, salt, and pepper.
3. Coat each chicken tender: First, dredge the chicken in flour, shaking off excess. Next, dip into the beaten eggs, allowing excess to drip off. Finally, coat thoroughly with the breadcrumb-Parmesan mixture. Place coated tenders on the wire rack.
4. Bake the chicken: Place the baking sheet in the oven and bake for 18-20 minutes, turning the tenders halfway through cooking to ensure even crispiness. The chicken should be golden brown and cooked through (internal temperature of 165°F).
5. Prepare the buffalo sauce: While the chicken bakes, melt the butter in a small saucepan over medium heat. Remove from heat and whisk in the buffalo wing sauce until smooth and combined.
6. Toss the cooked chicken: Once the chicken tenders are done, immediately toss them in a large bowl with the buffalo sauce, ensuring each piece is evenly coated.
7. Garnish and serve: Transfer the buffalo Parmesan chicken to a serving plate. Sprinkle with fresh parsley if desired. Serve hot with ranch or blue cheese dressing for dipping.

Tips & Variations

“For extra crispiness, use an air fryer instead of baking. Cook at 400°F for 12-15 minutes, shaking halfway through.”

• Adjust spice levels: Use more buffalo sauce or add cayenne pepper to the breadcrumb mix for extra heat, or reduce sauce for milder taste.
• Gluten-free option: Substitute panko breadcrumbs and flour with gluten-free alternatives.
• Make it sauceless: Skip tossing in buffalo sauce and serve it on the side if you prefer crispy, dry chicken tenders.
• Extra cheesy: Add shredded mozzarella or cheddar cheese on top after tossing in sauce and broil for 2 minutes.
• Double dip: Serve with both ranch and blue cheese dressings for variety.

Nutrition Facts

Serving Suggestions

This Buffalo Wild Wings Parmesan Chicken pairs beautifully with a variety of sides. For a classic experience, serve it alongside celery sticks and crunchy carrot batons with your favorite dipping sauces.

You can also enjoy it with:

• Cool ranch or blue cheese sauce to balance the heat
• Crispy fries or sweet potato fries for a hearty meal
• A fresh garden salad with a tangy vinaigrette
• Warm garlic bread or soft dinner rolls
• For a lighter option, pair with steamed vegetables or cauliflower rice

Conclusion

Whether you’re a fan of Buffalo Wild Wings or simply love flavorful, crispy chicken, this Parmesan Buffalo Chicken recipe is a must-try. It brings together the best of both worlds — the irresistible crunch of Parmesan-coated chicken combined with the fiery, tangy buffalo wing sauce that keeps you coming back for more.

Easy to make and packed with flavor, it’s ideal for game days, casual dinners, or anytime you want to impress your family and friends.

Don’t hesitate to experiment with spice levels or try baking versus air frying to find your perfect version of this dish. If you enjoyed this recipe, check out other delicious options like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, or Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy cooking and enjoy your flavorful feast!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Buffalo Wild Wings Parmesan Chicken”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A flavorful twist on classic buffalo wings, coated with a crispy Parmesan crust and tossed in spicy buffalo sauce. Perfect for game day or a tasty appetizer.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 lb chicken wings, separated”, “1 cup all-purpose flour”, “1/2 cup grated Parmesan cheese”, “1 tsp garlic powder”, “1 tsp paprika”, “1/2 tsp salt”, “1/2 tsp black pepper”, “2 eggs, beaten”, “1/4 cup buffalo wing sauce”, “2 tbsp unsalted butter, melted”, “Cooking oil for frying”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oil in a deep fryer or large pot to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix flour, Parmesan, garlic powder, paprika, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Dip chicken wings in beaten eggs, then coat with the flour mixture.”}, {“@type”: “HowToStep”, “text”: “Fry wings in hot oil until golden and cooked through, about 10-12 minutes.”}, {“@type”: “HowToStep”, “text”: “In a separate bowl, mix buffalo sauce and melted butter.”}, {“@type”: “HowToStep”, “text”: “Toss cooked wings in buffalo sauce mixture until evenly coated.”}, {“@type”: “HowToStep”, “text”: “Serve hot with celery sticks and ranch or blue cheese dressing.”}], “nutrition”: {“calories”: “450 kcal”, “proteinContent”: “30 g”, “fatContent”: “28 g”, “carbohydrateContent”: “15 g”}}