Buffalo Wild Wings has become a go-to spot for wing lovers craving bold and flavorful bites. One of their secrets is the iconic Buffalo Rub, a perfect blend of spices that brings a zesty kick to every wing. We’re excited to share this recipe so you can recreate that signature taste right in your own kitchen.
This Buffalo Rub recipe combines savory, smoky, and spicy elements that enhance the flavor of your wings without overpowering them. Whether you’re hosting a game day party or just want to spice up your weeknight dinner, this simple rub will take your wings to the next level. Let’s dive into making this crowd-pleasing seasoning that’s sure to become a staple in your spice collection.
Ingredients
To recreate the iconic Buffalo Wild Wings Buffalo Rub, we need a precise blend of spices that capture its bold, savory, and spicy profile. Below, we break down the essential components and optional enhancements that bring this rub to life.
Spice Mix Components
We rely on a combination of common pantry spices and herbs, each carefully measured to balance smoky heat and zesty flavor:
| Ingredient | Amount | Preparation |
|---|---|---|
| Paprika | 2 tablespoons | Smoked paprika preferred for depth |
| Garlic Powder | 1 tablespoon | |
| Onion Powder | 1 tablespoon | |
| Cayenne Pepper | 1 tablespoon | Adjust for spiciness |
| Salt | 1 teaspoon | Kosher salt recommended |
| Black Pepper | 1 teaspoon | Freshly ground preferred |
| Dried Oregano | 1 teaspoon | Crushed mildly for aroma |
| Dried Thyme | 1 teaspoon | |
| Brown Sugar | 1 tablespoon | Adds subtle sweetness balancing heat |
These ingredients form the backbone of our Buffalo Rub—each plays a key role in delivering that signature flavor punch.
Optional Add-Ins
To customize the rub for varied heat levels or flavor nuances, we suggest some optional additions:
- Smoked Chili Powder – enhances smokiness with a rich pepper note.
- Mustard Powder – adds a tangy sharpness complementing the heat.
- Celery Salt – introduces a slight bitterness reminiscent of classic wing seasoning.
- Crushed Red Pepper Flakes – for extra heat and texture.
- Ground Coriander – lends a citrusy brightness enhancing the zesty profile.
Feel free to experiment with these add-ins in small increments to tailor the rub exactly to our taste preferences.
Equipment Needed
To create the Buffalo Wild Wings Buffalo Rub with precision and ease, having the right equipment is essential. Here’s what we recommend for a smooth and successful preparation:
- Measuring spoons
Accurate measurement of each spice is critical. Use a set of measuring spoons to ensure the balance of flavors in the rub.
- Small mixing bowl
Combine all the spices thoroughly in a medium or small mixing bowl to achieve an even distribution of the seasoning.
- Whisk or fork
Use a whisk or fork to blend the rub ingredients evenly, breaking up any clumps and mixing the spices uniformly.
- Airtight container or jar
Store your Buffalo Rub in an airtight container or spice jar to maintain its freshness and flavor for future use.
- Label and marker (optional)
Label your container with the date and rub name for easy identification in your spice collection.
| Equipment | Purpose | Notes |
|---|---|---|
| Measuring spoons | Accurately measure spices | Essential for flavor balance |
| Small mixing bowl | Combine spices evenly | Use non-porous material if possible |
| Whisk or fork | Blend spices uniformly | Helps eliminate clumps |
| Airtight container or jar | Store rub for freshness | Prevents moisture and air exposure |
| Label and marker | Identify and date rub | Keeps spice collection organized |
By preparing these tools before starting, we make the process efficient and guarantee consistent results every time we create this zesty Buffalo Wild Wings Buffalo Rub.
Prep Work
To achieve the perfect Buffalo Wild Wings Buffalo Rub, precise preparation is key. Let’s organize our workspace and ingredients for a smooth, efficient seasoning blend.
Measuring and Combining Spices
Accurate measurement ensures every batch of our Buffalo Rub delivers consistent bold and zesty flavor. We recommend the following best practices:
- Use measuring spoons dedicated to spices for precise quantities.
- Place all ingredients in a small mixing bowl for easy combination.
- Whisk or stir the spices thoroughly until the mixture looks homogeneous.
| Spice | Measurement | Role in Rub |
|---|---|---|
| Paprika | 2 tbsp | Adds depth and smokiness |
| Garlic powder | 1 tbsp | Provides savory undertones |
| Onion powder | 1 tbsp | Enhances aromatic flavor |
| Cayenne pepper | 1 tsp | Brings signature heat |
| Salt | 1 tsp | Balances and enhances flavors |
| Black pepper | 1 tsp | Adds subtle sharpness |
| Dried oregano | ½ tsp | Offers herbal notes |
| Dried thyme | ½ tsp | Adds earthiness |
| Brown sugar | 1 tbsp | Balances heat with sweetness |
Tip: For customizations, consider adding smoked chili powder or mustard powder in small increments to tailor heat and complexity.
Once combined, transfer the rub into an airtight container, label it clearly, and store it in a cool, dry place to maintain freshness and potency.
By preparing and measuring our spices carefully, we set the foundation for an authentic Buffalo Wild Wings Buffalo Rub that will elevate any wing recipe.
Instructions
Follow these step-by-step instructions to craft our Buffalo Wild Wings Buffalo Rub perfectly and apply it for maximum flavor impact.
Mixing the Buffalo Rub
- Measure each spice precisely using dedicated measuring spoons to maintain consistency.
- In a small mixing bowl, combine the following ingredients thoroughly:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Paprika | 2 tbsp | Base flavor and color |
| Garlic powder | 1 tbsp | Savory depth |
| Onion powder | 1 tbsp | Sweet and umami notes |
| Cayenne pepper | 1 tsp | Spicy heat |
| Salt | 1 tbsp | Flavor enhancer |
| Black pepper | 1 tsp | Subtle sharpness |
| Dried oregano | 1 tsp | Herbal earthiness |
| Dried thyme | 1 tsp | Aromatic complexity |
| Brown sugar | 2 tsp | Balanced sweetness |
- Use a whisk or fork to blend the spices until evenly distributed, creating a homogeneous, vibrant rub.
- Transfer the mixture to an airtight container for storage. Label it clearly to keep your Buffalo Rub fresh and ready for any occasion.
Applying the Rub to Wings
- Begin with fresh or thawed chicken wings and pat them dry using paper towels to ensure the rub adheres properly.
- Lightly brush or spray the wings with a thin layer of oil to lock in moisture and help the rub stick.
- Sprinkle the Buffalo Wild Wings Buffalo Rub generously over the wings, turning frequently to coat every surface thoroughly.
- For optimal flavor penetration, allow the rubbed wings to rest for 15 to 30 minutes before cooking.
- Cook the wings via your preferred method—grilling, baking, or frying—until they reach an internal temperature of 165°F (74°C), with the rub forming a delicious crust.
- Serve hot with your favorite dipping sauce and enjoy the unmistakable bold, zesty kick of our Buffalo Wild Wings Buffalo Rub.
Cooking Directions
Mastering the Buffalo Wild Wings Buffalo Rub technique requires precise preparation and cooking methods. Below we outline our favorite ways to cook wings, ensuring the rub delivers its bold, zesty flavor perfectly every time.
Oven-Baking the Wings
- Preheat the oven to 400°F (204°C).
- Pat the wings dry with paper towels to remove excess moisture.
- Lightly coat the wings with a thin layer of oil to help the rub adhere.
- Generously sprinkle the Buffalo Wild Wings Buffalo Rub over the wings, tossing to coat evenly.
- Arrange the wings in a single layer on a wire rack set over a baking sheet to promote even cooking.
- Bake for 40-45 minutes, flipping halfway through to ensure crispiness on all sides.
- Confirm the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Let the wings rest for 5 minutes before serving to allow the flavors to fully develop.
Grilling the Wings
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- Prepare the wings by patting dry and applying a light oil coating.
- Apply the Buffalo Wild Wings Buffalo Rub thoroughly, ensuring every surface is covered.
- Place wings on the grill grates perpendicular to prevent slipping.
- Grill the wings for 20-25 minutes, turning every 5 minutes to crisp evenly and avoid burning.
- Check for an internal temperature of 165°F (74°C) to ensure safe consumption.
- Remove from heat, cover loosely with foil, and rest for 5 minutes.
Air Frying the Wings
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Dry the wings thoroughly and apply a light coat of oil.
- Sprinkle the Buffalo Wild Wings Buffalo Rub generously and toss to coat.
- Place wings in the air fryer basket in a single layer without overcrowding.
- Cook for 25-28 minutes, shaking the basket every 8 minutes for even crisping.
- Use a meat thermometer to verify the wings reach 165°F (74°C) internally.
- Allow the wings to rest for 3-5 minutes before serving.
| Cooking Method | Temperature | Time | Key Tips |
|---|---|---|---|
| Oven-Baking | 400°F (204°C) | 40-45 minutes | Use wire rack for crispiness, flip midway |
| Grilling | 375°F (190°C) | 20-25 minutes | Turn every 5 minutes, place wings securely |
| Air Frying | 380°F (193°C) | 25-28 minutes | Shake basket regularly, avoid overcrowding |
“Ensure your wings reach an internal temperature of 165°F (74°C) for safe and juicy results.”
Following these methods guarantees that our Buffalo Wild Wings Buffalo Rub imparts its signature zesty kick and smoky depth with every bite.
Serving Suggestions
Once we have perfectly cooked our Buffalo Wild Wings Buffalo Rub seasoned wings, the next step is enhancing their enjoyment with the right serving options. Here are our top serving suggestions to complement the bold, zesty flavors of this signature rub.
Classic Accompaniments for Buffalo Rub Wings
To balance the spicy, smoky kick of the rub, we suggest pairing the wings with these traditional sides:
- Celery sticks – Their crisp freshness provides a cooling contrast.
- Carrot sticks – Adds subtle sweetness and crunch.
- Ranch dressing or blue cheese dip – Creamy dips mellow the heat and add richness.
Creative Serving Ideas
For a unique twist on enjoying wings seasoned with our Buffalo Wild Wings Buffalo Rub, try these delicious options:
- Buffalo Wing Sliders
Layer wings on small buns, add coleslaw, and drizzle ranch for a handheld treat.
- Buffalo Wing Salad
Toss mixed greens with cherry tomatoes, cucumbers, and sliced Buffalo Rub wings. Top with a drizzle of blue cheese dressing.
- Loaded Buffalo Nachos
Spread tortilla chips on a baking sheet, sprinkle shredded cheese, chopped Buffalo Rub wings, jalapeños, and bake until melted. Serve with sour cream and guacamole.
Beverage Pairings
To complement the bold flavors of the Buffalo Rub, consider these refreshing drinks:
| Beverage Type | Why It Works |
|---|---|
| Light Beer | Cleanses the palate between bites |
| Iced Tea | Offers a mild sweetness to balance heat |
| Lemonade | Cuts through the spice with tanginess |
Presentation Tips
- Serve your wings hot on a large platter to highlight their golden rub coating.
- Garnish with chopped fresh parsley or green onions for a pop of color.
- Provide plenty of napkins or wet wipes for an enjoyable mess-free experience.
“The right side dishes and drinks elevate the flavor adventure of our Buffalo Rub wings,” making every bite memorable and satisfying.
By following these serving recommendations, we guarantee that your Buffalo Wild Wings Buffalo Rub Recipe experience will be bursting with bold flavor and perfectly balanced accompaniments every time.
Storage and Make-Ahead Tips
To keep our Buffalo Wild Wings Buffalo Rub fresh and flavorful, proper storage is essential. After mixing the spices, transfer the rub to an airtight container. This prevents moisture and air from degrading the aromatic spices and preserves the rub’s bold, zesty kick.
Best Practices for Storage
- Store the container in a cool, dark place such as a pantry or spice cabinet.
- Avoid direct sunlight or heat sources to maintain potency.
- Label the container with the date of preparation for easy tracking.
- For optimal freshness, use the rub within 6 months.
| Storage Condition | Effect | Recommended Duration |
|---|---|---|
| Airtight container, cool and dark place | Maintains flavor and aroma | Up to 6 months |
| Exposure to light or heat | Causes spice degradation | Avoid |
| Stored in fridge or freezer | Can cause moisture condensation | Not recommended |
Make-Ahead Tips for Wings with Buffalo Rub
We can prepare the wings in advance by applying the rub and letting them rest for enhanced flavor absorption.
- Dry the wings thoroughly with paper towels to help the rub stick.
- Lightly coat the wings with a thin layer of oil to improve spice adhesion.
- Generously sprinkle the Buffalo Rub and massage it into every crevice.
- Place the seasoned wings in a resealable bag or airtight container.
- Refrigerate for at least 1 hour and up to 24 hours to deepen the flavor.
“Allowing the wings to rest with the Buffalo Rub intensifies the savory, spicy notes, creating a more delicious bite.”
Before cooking, bring the wings to room temperature for 15-20 minutes to ensure even cooking.
Freezing Rubbed Wings
If we want to prepare wings days ahead, freezing is an excellent option.
- Apply the rub as usual and package the wings in a sealed freezer bag or container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before cooking.
- Rest at room temperature for optimal cooking results.
By following these Storage and Make-Ahead Tips, we guarantee our Buffalo Wild Wings Buffalo Rub achieves maximum flavor every time.
Conclusion
Mastering the Buffalo Wild Wings Buffalo Rub brings a bold and zesty flavor straight to our kitchen. With the right blend of spices and cooking techniques, we can enjoy wings that rival our favorite wing spot anytime.
This versatile rub isn’t just for wings—it’s a great addition to many dishes, adding a smoky, spicy kick. By preparing it ahead and storing it properly, we keep that signature taste ready whenever cravings hit.
Let’s keep experimenting with flavors and serving ideas to make every bite memorable. With this recipe in our spice arsenal, game days and weeknights just got a whole lot tastier.
Frequently Asked Questions
What is Buffalo Wild Wings’ signature Buffalo Rub?
Buffalo Rub is a flavorful seasoning blend used by Buffalo Wild Wings, combining spices like paprika, garlic powder, cayenne pepper, and brown sugar to create a zesty, smoky, and spicy flavor ideal for chicken wings.
What ingredients are needed to make the Buffalo Rub?
Key ingredients include paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, dried oregano, dried thyme, and brown sugar. Optional spices like smoked chili powder and mustard powder can customize the flavor.
How do I prepare the Buffalo Rub for chicken wings?
Mix all the dry spices thoroughly in a bowl. Dry the wings, lightly oil them, then coat generously with the rub. Let them rest before cooking to allow flavors to penetrate.
What cooking methods work best for wings with Buffalo Rub?
Oven-baking, grilling, and air frying all work well. Each method requires specific temperatures and times to ensure wings are crispy and cooked to 165°F (74°C).
How should I serve wings seasoned with Buffalo Rub?
Serve hot with classic sides like celery, carrots, and ranch or blue cheese dips. Creative options include sliders, salads, and loaded nachos. Pair with light beer, iced tea, or lemonade for a balanced meal.
How do I store the Buffalo Rub to keep it fresh?
Store the rub in an airtight container in a cool, dark place. It stays fresh and flavorful for up to six months.
Can I prepare the wings ahead of time using Buffalo Rub?
Yes, you can apply the rub and refrigerate wings for better flavor or freeze them for longer storage. Thaw properly before cooking for best results.
What temperature should chicken wings reach when cooked?
Chicken wings should be cooked to an internal temperature of 165°F (74°C) to ensure they are safe and juicy.
Are there any tips to ensure crispy wings with Buffalo Rub?
Dry wings thoroughly, use a light coat of oil before applying the rub, and follow recommended cooking times and temperatures for your chosen method.