Buffalo Wild Wings has long been a go-to spot for those craving bold and flavorful wings. One of their signature secrets is the Buffalo Dry Rub—a perfect blend of spices that brings that iconic kick without the mess of sauce. We’re excited to share this recipe so you can recreate that mouthwatering flavor right at home.
This dry rub combines smoky, spicy, and savory notes to elevate any chicken wings, snacks, or even veggies. It’s simple to make with common pantry spices and adds a punch of flavor that’s perfect for game day or casual get-togethers. Let’s dive into crafting this crowd-pleasing Buffalo Wild Wings Buffalo Dry Rub so you can enjoy that classic taste anytime.
Ingredients
To create the authentic Buffalo Wild Wings Buffalo Dry Rub, we rely on a precise combination of spices that deliver the signature bold and balanced flavor. Here is the complete list of ingredients you’ll need to make this versatile dry rub at home:
- 2 tablespoons paprika (for a smoky, vibrant base)
- 1 tablespoon garlic powder (adds rich, savory depth)
- 1 tablespoon onion powder (enhances umami flavor)
- 1 tablespoon cayenne pepper (gives that classic spicy kick)
- 1 tablespoon brown sugar (balances heat with subtle sweetness)
- 1 teaspoon chili powder (builds complexity and warmth)
- 1 teaspoon dried oregano (provides herbaceous notes)
- 1 teaspoon salt (enhances overall taste)
- 1 teaspoon black pepper (adds sharp, fragrant heat)
Ingredient Measurement Summary
| Ingredient | Measurement | Purpose |
|---|---|---|
| Paprika | 2 tablespoons | Smoky and vibrant base |
| Garlic powder | 1 tablespoon | Savory depth |
| Onion powder | 1 tablespoon | Adds umami |
| Cayenne pepper | 1 tablespoon | Spicy kick |
| Brown sugar | 1 tablespoon | Balances heat with sweetness |
| Chili powder | 1 teaspoon | Adds warmth and complexity |
| Dried oregano | 1 teaspoon | Herbaceous flavor |
| Salt | 1 teaspoon | Flavor enhancer |
| Black pepper | 1 teaspoon | Adds sharp heat |
Pro Tip: For the best results, measure each spice carefully and mix thoroughly to ensure even distribution of flavors throughout the rub.
This combination of ingredients perfectly captures the essence of the Buffalo Wild Wings Buffalo Dry Rub, delivering that iconic smoky, spicy, and savory character we love.
Equipment Needed
To recreate the bold flavor of Buffalo Wild Wings Buffalo Dry Rub perfectly, having the right equipment is essential. Here is what we recommend:
- Measuring Spoons
Precise measurements ensure the balance of spices in our dry rub. We suggest using a set with fractional measurements like 1/4 tsp and 1/2 tsp.
- Mixing Bowl
Use a medium-sized bowl to combine all the spices thoroughly. A glass or stainless steel bowl works best to avoid absorbing flavors.
- Whisk or Fork
Whisking the spices evenly ensures consistent flavor distribution in every bite. A fork can also work if a whisk is unavailable.
- Airtight Container or Spice Jar
After mixing, store the rub in an airtight container to maintain freshness and potency. Label the container for easy identification.
| Equipment | Purpose | Notes |
|---|---|---|
| Measuring Spoons | Accurate spice measurement | Use precise fractional spoons |
| Mixing Bowl | Combine and mix ingredients | Choose non-reactive materials |
| Whisk or Fork | Even distribution of spices | Whisk recommended for smooth blend |
| Airtight Container | Store the prepared dry rub | Keeps spice blend fresh and aromatic |
“Accurate measurement and thorough mixing are the keys to capturing the iconic flavor of Buffalo Wild Wings Buffalo Dry Rub.“
Having these tools ready will streamline the process and help us achieve the perfect blend that brings out the smoky, spicy, and savory notes we crave on game days.
Prep Work
Before mixing our Buffalo Wild Wings Buffalo Dry Rub, let’s focus on precise spice preparation and measuring to capture that bold and authentic flavor in every bite.
Measuring and Preparing Spices
Accuracy is key when recreating this signature blend. We recommend the following approach:
| Ingredient | Measurement | Preparation Tip |
|---|---|---|
| Paprika | 2 tablespoons | Use smoked paprika for richer aroma |
| Garlic powder | 1 tablespoon | Freshly ground if possible |
| Onion powder | 1 tablespoon | Even, fine powder ensures better mix |
| Cayenne pepper | 2 teaspoons | Adjust based on your spice tolerance |
| Brown sugar | 1 tablespoon | Lightly packed for balanced sweetness |
| Chili powder | 1 tablespoon | Check for pure chili powder, no blends |
| Dried oregano | 1 teaspoon | Crush lightly if large flakes present |
| Salt | 1 teaspoon | Fine sea salt recommended |
| Black pepper | 1 teaspoon | Freshly cracked preferred |
To measure precisely, let’s use measuring spoons dedicated to dry ingredients. This avoids errors caused by settling or uneven packing.
As you measure, keep each spice separate in small bowls or containers. This lets us check quantities before combining and ensures each flavor is clear and vibrant.
“Careful measuring and preparation pave the way for flavor consistency from batch to batch.”
Once measured, we lightly sift the powders to break up clumps, especially with brown sugar and spices like paprika and chili powder. This helps create a smooth, even dry rub mix.
By prioritizing this step, we guarantee the perfect balance of smoky, spicy, and savory notes that make the Buffalo Wild Wings Buffalo Dry Rub unmistakable.
Directions
Follow these precise steps to master the Buffalo Wild Wings Buffalo Dry Rub and deliver authentic bold flavor with every bite.
Mixing the Buffalo Dry Rub
- Gather all measured ingredients in a medium-sized glass or stainless steel bowl.
- Using a whisk or fork, thoroughly combine the spices: paprika, garlic powder, onion powder, cayenne pepper, brown sugar, chili powder, dried oregano, salt, and black pepper.
- Whisk vigorously for at least 1 minute to ensure an even distribution and a smooth texture without clumps.
- For a finer blend, lightly sift the mixture through a fine-mesh sieve into a clean bowl.
“Proper mixing is essential to unlock the full spectrum of smoky, spicy, and savory notes native to this dry rub.“
Applying the Rub to Wings or Other Proteins
- Pat the wings or your protein of choice dry with paper towels to ensure the rub adheres properly.
- Place the wings in a large bowl or resealable plastic bag.
- Sprinkle the dry rub evenly over the wings, using about 1 tablespoon of rub per pound of wings.
- Toss or massage the rub gently and evenly into the skin and surfaces until fully coated.
| Step | Description | Quantity |
|---|---|---|
| Drying Wings | Remove excess moisture | N/A |
| Applying Rub | Distribute rub over wings | 1 tbsp per pound wings |
| Tossing/Massaging | Ensure each piece is evenly coated | Until uniformly covered |
Optional: Marinating Time
- For maximum flavor penetration, refrigerate the coated wings for at least 1 hour up to overnight in an airtight container or sealed bag.
- Remove wings from refrigerator 30 minutes before cooking to come to room temperature for even cooking.
“Marinating allows the bold spices to infuse deeply, enhancing every bite with authentic Buffalo Wild Wings flavor.“
Cooking the Wings with the Dry Rub
- Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat.
- Arrange the wings on a baking sheet lined with parchment paper or directly on the grill grates.
- Cook wings for 25 to 30 minutes, turning halfway through to promote even crisping.
- The wings are done when the skin is crispy and the internal temperature reaches 165°F (74°C).
- Serve immediately for best texture and boldness.
| Cooking Method | Temperature | Time | Doneness Indicator |
|---|---|---|---|
| Oven | 425°F (220°C) | 25-30 minutes | Crispy skin, 165°F internal temp |
| Grill | Medium-high heat | 25-30 minutes | Crispy skin, 165°F internal temp |
Serving Suggestions
To elevate the bold, smoky flavor of our Buffalo Wild Wings Buffalo Dry Rub, we recommend pairing it with a variety of dishes that complement its spicy and savory notes. Here are our top serving suggestions to maximize taste and enjoyment:
Classic Buffalo Wings
- Coat fresh chicken wings generously with the dry rub.
- Allow to marinate for at least 1 hour to infuse flavors.
- Grill or bake the wings until crispy and fully cooked, about 25-30 minutes at 400°F (200°C).
- Serve immediately with celery sticks and your choice of blue cheese or ranch dressing for a traditional touch.
Roasted Vegetables
- Toss your favorite vegetables (such as cauliflower, carrots, and bell peppers) with olive oil and sprinkle the dry rub evenly.
- Roast in the oven at 425°F (220°C) for 20-25 minutes until tender and caramelized.
- This provides a fiery kick and depth to your veggie side that’s perfect for game day.
Grilled Snacks
- Use the dry rub on popcorn shrimp, chicken tenders, or tofu cubes before grilling or frying.
- The spice blend adds a crispy, flavorful crust that pairs perfectly with cooling dips or sauces.
Snack Mix Boost
- Sprinkle the dry rub over popcorn or roasted nuts for a savory snack with bold heat.
- Toss well to coat evenly and enjoy a zesty crunch any time of day.
Suggested Dips
Complement the dry rub’s robust flavor with dips like:
| Dip Type | Description | Why It Works |
|---|---|---|
| Blue Cheese | Creamy and tangy | Balances the spicy heat |
| Ranch Dressing | Cool and herby | Soothes the palate |
| Honey Mustard | Sweet with a mild tang | Enhances smoky and sweet tones |
Pro Tip
For an extra flavor layer, try sprinkling the dry rub after cooking for a crisp outer coating. This method intensifies the spice’s aroma and texture.
By incorporating these Serving Suggestions, we take the iconic Buffalo Wild Wings Buffalo Dry Rub beyond just wings — turning it into a versatile flavor powerhouse for all your favorite dishes.
Storage Tips
Proper storage is essential to maintain the bold, smoky, and spicy flavors of our Buffalo Wild Wings Buffalo Dry Rub. Here’s how we ensure our spice blend stays fresh and potent for every use:
- Use an Airtight Container
Store the dry rub in a clean, airtight container to prevent moisture and air from degrading the spices. Glass jars with tight-fitting lids work best, preserving flavor and aroma.
- Keep in a Cool, Dark Place
Exposure to heat and light diminishes the intensity of spices. We recommend storing the container in a pantry or cupboard away from direct sunlight and heat sources like stovetops or ovens.
- Avoid Refrigeration
Refrigerating the dry rub can cause condensation inside the container, leading to clumping and spoilage. Room temperature storage is ideal to keep the texture dry and free-flowing.
- Label With Date
Spice blends last best within 6 months. Label the container with the preparation date to track freshness. While spices don’t spoil quickly, their potency declines over time, affecting the dry rub’s bold flavor.
Storage Duration and Conditions Table
| Storage Condition | Ideal Location | Duration | Notes |
|---|---|---|---|
| Airtight Container | Pantry/Cupboard | Up to 6 months | Maintains optimal flavor and aroma |
| Open Container | N/A | Not recommended | Spices lose potency, risk of moisture |
| Refrigerated | Refrigerator | Not recommended | Causes clumping and flavor loss |
“For the ultimate Buffalo Wild Wings experience, fresh spices are your best allies. Keeping your dry rub stored correctly ensures every bite packs the same signature kick.”
By following these storage tips, we extend the life and flavor of our Buffalo Wild Wings Buffalo Dry Rub, ready for whenever we want to bring that iconic bold taste to our wings and dishes.
Conclusion
Making the Buffalo Wild Wings Buffalo Dry Rub at home gives us a flavorful edge for any meal or snack. With just a few pantry staples and the right technique, we can capture that bold, smoky spice that’s perfect for wings and beyond.
By mastering this dry rub, we unlock a versatile seasoning that elevates our cooking without the hassle of sticky sauces. It’s a simple way to bring game day excitement or casual gatherings to our table anytime.
Frequently Asked Questions
What is Buffalo Wild Wings Buffalo Dry Rub?
Buffalo Wild Wings Buffalo Dry Rub is a signature spice blend combining smoky, spicy, and savory flavors. It’s designed to deliver bold taste to wings, snacks, and veggies without the mess of a sauce.
What ingredients are used in this dry rub?
The dry rub includes paprika, garlic powder, onion powder, cayenne pepper, brown sugar, chili powder, dried oregano, salt, and black pepper. Each spice adds a unique flavor note.
How do I prepare the Buffalo Dry Rub at home?
Mix all measured spices thoroughly in a bowl using a whisk or fork. For best results, sift powders before mixing and store the rub in an airtight container.
What equipment is needed to make the dry rub?
You’ll need measuring spoons, a medium mixing bowl (glass or stainless steel preferred), and a whisk or fork to combine the spices evenly.
How do I apply the dry rub to chicken wings?
Coat the wings evenly with the rub and let them marinate for at least an hour before cooking to enhance flavor.
What is the best cooking method for wings using this dry rub?
Bake or grill preheated wings until crispy and fully cooked—typically about 35-40 minutes at 400°F in the oven.
Can I use Buffalo Dry Rub on foods other than wings?
Yes, it’s great on roasted vegetables, grilled snacks, and even mixed into snack blends for an extra flavor boost.
What dips pair well with the Buffalo Dry Rub?
Blue cheese, ranch dressing, and honey mustard complement the rub’s smoky and spicy notes nicely.
How should I store Buffalo Wild Wings Buffalo Dry Rub?
Store in an airtight container in a cool, dark place away from heat and moisture. Do not refrigerate to avoid clumping.
How long does the dry rub stay fresh?
For best flavor, use the dry rub within six months of preparation and label the container with the date.