Buffalo chicken sausage brings together the bold flavors of classic buffalo wings with the convenience of a juicy sausage. This recipe is perfect for those who crave that spicy tang but want something easy to cook and packed with protein. Whether you’re grilling for a game day or looking for a quick weeknight dinner, these sausages deliver a flavorful kick.
We love how this dish combines tender ground chicken with the zesty heat of buffalo sauce and a hint of cooling ranch or blue cheese seasoning. It’s a versatile recipe that’s great on its own, in sandwiches, or sliced over salads. Plus, making your own sausage at home means you control the ingredients and spice level, ensuring every bite hits just right.
Ingredients
To create our flavorful Buffalo Chicken Sausage, we start with carefully selected ingredients that balance spice, moisture, and texture. Below are the essential components for both the sausage mixture and the signature buffalo sauce that bring this dish to life.
For the Sausage Mixture
We combine lean ground chicken with bold seasonings and a hint of creamy texture to ensure each bite is juicy and packed with that iconic buffalo kick.
- 1 pound lean ground chicken
- 1/4 cup blue cheese crumbles (optional for authentic buffalo flavor)
- 2 tablespoons ranch seasoning or 1 tablespoon ranch powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cold water (helps bind the sausage)
- 1 tablespoon olive oil (to add moisture)
For the Buffalo Sauce
Our homemade buffalo sauce combines heat and tang, elevating the sausage without overpowering its delicate flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Hot sauce | ½ cup | Classic spicy buffalo base |
| Unsalted butter | 3 tablespoons | Adds richness and smoothness |
| Honey | 1 teaspoon | Balances heat with sweetness |
| Worcestershire sauce | 1 teaspoon | Deepens umami flavor |
| Garlic powder | 1/2 teaspoon | Adds subtle savory notes |
| Cayenne pepper | 1/4 teaspoon | Boosts heat level |
Each ingredient is chosen to craft a perfect balance of bold flavor and smooth texture, ensuring our buffalo chicken sausage shines on every plate.
Equipment Needed
To craft the perfect Buffalo Chicken Sausage, having the right equipment on hand is essential. This ensures consistent texture, flavor integration, and ease of preparation. Here is a detailed list of the tools we rely on for this recipe:
Essential Tools
- Meat Grinder or Food Processor:
For finely grinding the lean chicken to the ideal texture. A food processor works well if you don’t have a dedicated grinder.
- Mixing Bowls:
Use medium to large bowls to combine the buffalo sausage mixture ingredients thoroughly.
- Measuring Spoons and Cups:
Precise measurement is critical to balance the spices and liquids in our recipe.
- Sausage Stuffer or Piping Bag:
For shaping the sausage mixture into links or patties. A piping bag can substitute if you do not have a sausage stuffer.
- Cast Iron Skillet or Non-stick Pan:
For cooking the sausages evenly and achieving that crispy exterior.
- Thermometer (Instant-read):
To check for the safe internal temperature of 165°F ensuring perfectly cooked chicken sausage.
- Whisk or Fork:
For mixing the buffalo sauce ingredients together smoothly.
Optional But Helpful Equipment
- Silicone Spatula:
For scraping the bowls clean and folding ingredients gently without losing airiness.
- Kitchen Scale:
For weighing ground chicken to maintain consistency in batch sizes.
- Baking Sheet with Wire Rack:
If you prefer oven-baking the sausages with even heat circulation.
| Equipment | Purpose |
|---|---|
| Meat Grinder / Food Processor | Achieve the perfect ground chicken texture |
| Mixing Bowls | Combine sausage and buffalo sauce ingredients |
| Measuring Spoons & Cups | Accurate measurement of spices and sauces |
| Sausage Stuffer / Piping Bag | Shape sausage links or patties |
| Cast Iron Skillet / Non-stick Pan | Cook sausages with crisp and juiciness |
| Instant-read Thermometer | Verify safe internal cooking temperature (165°F) |
| Whisk or Fork | Blend buffalo sauce ingredients evenly |
| Silicone Spatula | Clean bowls and fold mixtures smoothly |
| Kitchen Scale | Consistent ingredient portions |
| Baking Sheet with Wire Rack | Oven-bake sausages evenly (optional method) |
Using these tools streamlines the process of making our Buffalo Chicken Sausage and ensures each bite bursts with spicy, juicy flavor. We recommend preparing these items before starting to save time and maintain workflow efficiency in the kitchen.
Preparation
Let’s get started on crafting our Buffalo Chicken Sausage by preparing each component carefully. This ensures every bite bursts with balanced heat and juicy texture.
Preparing the Chicken
- Chill the ground chicken in the refrigerator for at least 30 minutes. Cold meat grinds better and helps retain a tender, juicy texture.
- If using a meat grinder, set it up with a medium or fine grinding plate.
- Pass the chilled ground chicken through the grinder once or twice to achieve a consistent texture. Alternatively, pulse the meat in a food processor in short bursts until finely ground.
- Transfer the ground chicken to a large mixing bowl. Keep it cold while preparing the other ingredients to maintain food safety.
Preparing the Buffalo Sauce
- In a small saucepan over low heat, combine the following ingredients:
| Ingredient | Measurement |
|---|---|
| Hot sauce | ½ cup |
| Unsalted butter | 4 tablespoons |
| Honey | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon |
- Whisk continuously until the butter is melted and the sauce is smooth and slightly thickened.
- Remove from heat and allow the sauce to cool to room temperature. This prevents the sausage mixture from cooking prematurely.
- Taste and adjust the heat by adding more cayenne pepper or hot sauce if desired, keeping the classic Buffalo flavor front and center.
Preparing the Sausage Mixture
- To the bowl with ground chicken add the following dry spices and seasonings:
| Seasoning | Amount |
|---|---|
| Ranch seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
- Optionally fold in blue cheese crumbles (½ cup) for richness and tang.
- Pour the prepared buffalo sauce over the chicken and spices.
- Add ¼ cup of cold water and 1 tablespoon olive oil to keep the mixture moist and tender.
- Using clean hands or a sturdy spoon, mix everything thoroughly until evenly combined— the buffalo sauce should coat every piece of chicken.
- For best results, chill the sausage mixture for 15-20 minutes to let flavors meld before shaping.
Cooking Instructions
Let’s dive into the step-by-step process to create perfectly juicy Buffalo Chicken Sausage. Following these instructions ensures we capture all the bold flavors and achieve the ideal texture.
Forming the Sausages
- Chill the Sausage Mixture: After mixing the buffalo-seasoned ground chicken, cover the bowl and refrigerate for 15-20 minutes. This step helps the flavors meld and firms the mixture for easier shaping.
- Prepare Your Workspace: Lightly oil your hands or use a sausage stuffer or piping bag to prevent sticking.
- Shape the Sausages:
- For traditional links, roll the mixture into 4-5 inch logs, about 2 inches in diameter.
- Alternatively, form patties if preferred.
- Set Aside on a Tray: Place the sausages on a lined baking sheet or plate, ensuring they don’t touch to maintain shape.
Cooking on the Stove
Cooking Buffalo Chicken Sausage on the stove provides a quick way to enjoy their tender, flavorful interior with a crisp outer crust.
| Step | Details |
|---|---|
| Pan type | Use a cast iron skillet or non-stick pan |
| Heat | Medium to medium-high heat |
| Oil | 1-2 tablespoons olive oil |
| Cooking time | About 12-15 minutes total |
| Internal temperature goal | 165°F (74°C) for safe consumption |
- Preheat the Pan: Heat the olive oil over medium heat until shimmering.
- Add the Sausages: Place them gently in the pan without crowding.
- Cook with Care:
- Brown the sausages for about 5-6 minutes on one side.
- Flip carefully and cook another 5-6 minutes.
- Cover the pan briefly if needed to ensure thorough cooking without burning.
- Check Temperature: Use an instant-read thermometer to confirm the sausages reach 165°F.
- Rest Before Serving: Remove from heat and let rest for 3-4 minutes to retain juices.
Alternative Cooking Methods
If we want variation or convenient options, these methods also work beautifully with our Buffalo Chicken Sausage.
| Method | Procedure | Notes |
|---|---|---|
| Oven Baking | Preheat oven to 375°F (190°C). Bake sausages on a wire rack for 20-25 minutes, turning halfway. | Cooks evenly and is hands-off. |
| Grilling | Preheat grill to medium heat. Grill sausages for 10-12 minutes, turning often. | Adds smoky flavor; watch for flare-ups. |
| Air Fryer | Preheat air fryer to 350°F (175°C). Cook sausages for 12-15 minutes. Flip after 7 minutes. | Quick crisp outside and juicy inside. |
Whichever method we choose, always verify the internal temperature hits 165°F for safe and delicious results.
Serving Suggestions
Our Buffalo Chicken Sausage shines brightest when paired with complementary toppings, sides, and drinks that amplify its bold and spicy flavor. Here’s how we can serve it to create a truly memorable meal experience.
Toppings and Sides
We love to customize our Buffalo Chicken Sausage with toppings and sides that balance heat, creaminess, and texture. Here are some of our favorite options:
- Creamy Ranch or Blue Cheese Dressing: The cool, tangy contrast soothes the spice and enhances the buffalo flavor.
- Chopped Celery and Carrot Sticks: Crisp, fresh veggies add crunch and a refreshing bite.
- Pickled Jalapeños or Red Onions: These bring a zesty kick and acidity to cut through richness.
- Toasted Hoagie Rolls or Brioche Buns: Serve the sausage in soft bread for classic sandwiches.
- Coleslaw: A crunchy, slightly sweet slaw pairs wonderfully with spicy sausage.
- Roasted or Grilled Vegetables: Seasonal veggies with slight char complement the smoky paprika and buffalo heat.
- Sweet Potato Fries or Classic French Fries: The sweetness balances spice while providing satisfying texture.
- Garlic Mashed Potatoes: For a hearty side that absorbs the bold buffalo sauce beautifully.
| Toppings | Sides | Flavor/Texture Role |
|---|---|---|
| Ranch/Blue Cheese Dressing | Celery & Carrot Sticks | Creamy contrast, refreshing crunch |
| Pickled Jalapeños/Onions | Coleslaw | Tangy acidity, cool crunch |
| Toasted Hoagie or Brioche | Roasted/Grilled Vegetables | Soft base, smoky and charred notes |
| Sweet Potato or French Fries | Sweetness and crispiness | |
| Garlic Mashed Potatoes | Creamy, hearty soak-up side |
Pairing Drinks
To elevate our Buffalo Chicken Sausage, pairing it with the right drinks ensures optimal balance and flavor harmony. We recommend:
- Light Lager or Pilsner: These crisp, refreshing beers mellow the heat without overpowering the sausage’s bold taste.
- IPA (India Pale Ale): An IPA’s bitterness contrasts and highlights the buffalo spice, especially with hoppy citrus notes.
- Sparkling Water with Lime: For a non-alcoholic option, carbonation and citrus cleanse the palate between spicy bites.
- Dry Riesling or Sauvignon Blanc: These white wines offer acidity and fruitiness that complement, not clash with, the spicy profile.
- Classic Lemonade or Arnold Palmer: Their sweetness and tartness create a delicious counterpoint to the heat.
| Drink Type | Flavor Profile | Why It Works |
|---|---|---|
| Light Lager or Pilsner | Crisp, Refreshing | Balances heat, cleanses palate |
| IPA | Bitter, Hoppy | Highlights spice, adds citrusy brightness |
| Sparkling Water with Lime | Fizzy, Citrusy | Non-alcoholic refreshment, palate cleanser |
| Dry Riesling or Sauvignon Blanc | Acidic, Fruity | Complements spice with freshness |
| Classic Lemonade or Arnold Palmer | Sweet, Tart | Soothes spice, adds flavor contrast |
We can mix and match these serving options to suit any occasion — whether hosting a game day gathering or enjoying a quick weeknight dinner.
Storage and Make-Ahead Tips
Proper storage and make-ahead preparation ensure that our Buffalo Chicken Sausage stays fresh and flavorful for whenever we want to enjoy it. Here are our top tips to keep the spicy, juicy taste intact:
Storing Cooked Buffalo Chicken Sausage
- Let the cooked sausages cool to room temperature, but no longer than two hours to prevent bacterial growth.
- Place them in an airtight container or wrap tightly with plastic wrap.
- Store in the refrigerator for up to 4 days.
- For longer storage, freeze the sausages in a single layer on a baking sheet before transferring them into a freezer-safe bag or container.
- Label with the date and use frozen sausages within 3 months for optimal flavor.
| Storage Method | Temperature | Maximum Storage Time |
|---|---|---|
| Refrigerator | 34°-40°F (1°-4°C) | Up to 4 days |
| Freezer | 0°F (-18°C) | Up to 3 months |
Storing Raw Buffalo Chicken Sausage Mixture
- Store the prepared sausage mixture in a sealed container or tightly wrapped bowl.
- Keep it refrigerated and use within 24 hours to ensure freshness.
- For longer storage, freeze the uncooked sausage mixture in portioned amounts, shaped or not.
- Thaw overnight in the refrigerator before cooking.
Make-Ahead Tips for Convenience
- Prepare the sausage mixture in advance. Mix all ingredients, cover well, and refrigerate or freeze as described.
- Shape the sausages ahead of time when ready to cook. Wrap individual links or patties in parchment or plastic wrap.
- Freeze shaped sausages in a single layer on a tray before transferring them to freezer bags.
- This method allows easy portioning and quick cooking when needed.
- Make a double batch of buffalo sauce and store in an airtight container in the fridge for up to a week.
- Reheat gently on the stovetop or in the microwave before combining with cooked sausage.
Reheating Tips for Best Taste
- Reheat refrigerated sausages in a skillet over medium heat until warmed through, about 4-5 minutes per side.
- For frozen sausages, thaw overnight and reheat similarly.
- Avoid microwaving as it can dry out the sausage and reduce juiciness.
- Add a splash of buffalo sauce while reheating to restore that signature bold flavor.
“Storing and prepping our Buffalo Chicken Sausage carefully means we can enjoy its vibrant spicy taste anytime without sacrificing texture or freshness.”
Following these storage and make-ahead tips guarantees that every meal featuring our Buffalo Chicken Sausage is as satisfying and delicious as the first time we cooked it.
Conclusion
Buffalo chicken sausage brings a bold and spicy twist to any meal, offering a perfect balance of heat and flavor. Making it at home lets us customize the spice level and ingredients to suit our tastes. Whether served on a sandwich, alongside fresh veggies, or as a game day snack, it’s a versatile dish that never disappoints.
With the right tools and preparation, crafting this sausage is straightforward and rewarding. By following the steps carefully, we can enjoy juicy, flavorful sausage that elevates our dining experience. This recipe is sure to become a favorite for anyone who loves a little kick in their meals.
Frequently Asked Questions
What is buffalo chicken sausage?
Buffalo chicken sausage is a spicy, protein-rich sausage made with ground chicken and buffalo wing flavors. It offers a convenient way to enjoy the taste of buffalo wings in sausage form.
What ingredients are essential for buffalo chicken sausage?
Key ingredients include lean ground chicken, buffalo sauce, ranch or blue cheese seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, cold water, and olive oil.
How do you make the buffalo sauce for the sausage?
Buffalo sauce is made by whisking together hot sauce, unsalted butter, honey, Worcestershire sauce, garlic powder, and cayenne pepper until smooth.
What equipment do I need to make buffalo chicken sausage at home?
You need a meat grinder or food processor, mixing bowls, measuring tools, a sausage stuffer or piping bag, a cast iron skillet or pan, and an instant-read thermometer.
How should I prepare the sausage mixture before cooking?
Chill the ground chicken for 30 minutes, mix it with spices, buffalo sauce, cold water, and olive oil, then chill the mixture again for 15-20 minutes before shaping.
What cooking methods are best for buffalo chicken sausage?
You can cook the sausage by stovetop, oven baking, grilling, or air frying. Cooking until the internal temperature reaches 165°F (74°C) ensures safety and juiciness.
What are some good serving suggestions for buffalo chicken sausage?
Serve with ranch or blue cheese dressing, fresh vegetable sticks, pickled jalapeños, toasted rolls, coleslaw, roasted vegetables, or fries. Pair with light lagers, IPAs, or lemonade.
How do I store leftover buffalo chicken sausage?
Store cooked sausage in airtight containers in the refrigerator up to 3-4 days or freeze for longer. Raw sausage should be refrigerated or frozen promptly.
Can I prepare buffalo chicken sausage ahead of time?
Yes, you can make the sausage mixture and buffalo sauce ahead, store them separately in the fridge, and cook fresh when ready for best flavor.
How do I reheat buffalo chicken sausage without drying it out?
Reheat gently in a skillet over low heat, in the oven wrapped in foil, or microwave with a damp paper towel to retain moisture and juiciness.