Buckeye shots are a deliciously indulgent treat inspired by the classic Ohio buckeye candy. These bite-sized delights combine creamy peanut butter and rich chocolate flavors that everyone loves. Perfect for parties or a sweet snack, buckeye shots offer all the gooey goodness of the original candy in an easy-to-make form.
We love how simple this recipe is, requiring just a few ingredients and minimal prep time. Whether you’re a peanut butter fan or just looking for a crowd-pleasing dessert, these shots deliver a perfect balance of sweet and salty. Let’s dive into making this irresistible treat that’s sure to become a favorite at your gatherings.
Ingredients
To craft the perfect Buckeye Shot, we need to prepare two essential components: the creamy peanut butter filling and the rich chocolate coating. Each ingredient plays a crucial role in achieving the signature sweet and salty flavor that makes this treat irresistible.
For the Peanut Butter Mixture
We use a blend of smooth peanut butter and complementary ingredients to create a luscious, silky base. Here’s what you’ll need to gather:
- 1 cup creamy peanut butter (natural or regular, based on preference)
- 1/2 cup unsalted butter, softened to room temperature
- 1 teaspoon vanilla extract for extra depth of flavor
- 2 cups powdered sugar, sifted to ensure smoothness
- 1/4 teaspoon salt (adjust if using salted peanut butter)
For the Chocolate Coating
The chocolate shell provides a decadent finish and is key to locking in the peanut butter center:
| Ingredient | Quantity | Notes |
|---|---|---|
| Semi-sweet chocolate chips | 2 cups (340g) | Use high-quality for best melt |
| 1 tablespoon | vegetable oil | Helps achieve a shiny coating |
This straightforward ingredient list keeps us focused on perfecting every bite-sized buckeye shot for a crowd-pleasing effect.
Equipment Needed
To make Buckeye Shots perfectly every time, having the right equipment is essential. Here’s what we recommend gathering before you start:
- Mixing Bowls: Use a medium-sized bowl for combining the peanut butter mixture. A larger bowl for melting and tempering chocolate is also helpful to maintain smooth consistency.
- Electric Mixer or Hand Mixer: This speeds up blending the peanut butter, butter, vanilla extract, powdered sugar, and salt into a creamy filling.
- Measuring Cups and Spoons: Precise measurements keep the balance between sweet and salty perfect.
- Wax Paper or Parchment Paper: For lining your baking sheet to prevent sticking and to make clean-up easier.
- Baking Sheet or Tray: A flat surface to place the buckeye shots while they chill in the refrigerator.
- Small Cookie Scoop or Spoon: To portion out evenly sized peanut butter balls for consistent shots.
- Toothpicks or Skewers: For dipping each peanut butter ball into the melted chocolate, ensuring a thin chocolate coating.
- Heatproof Bowl (for melting chocolate): Use a microwave-safe or double boiler bowl to melt the chocolate chips with vegetable oil for a smooth, glossy finish.
- Refrigerator Access: Chilling sets the buckeye shots firmly and prevents melting when served.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients efficiently |
| Electric Mixer | Blend peanut butter mixture smoothly |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Wax/Parchment Paper | Non-stick surface for cooling |
| Baking Sheet/Tray | Hold shots during chilling |
| Cookie Scoop/Spoon | Shape uniform peanut butter balls |
| Toothpicks/Skewers | Dip shots cleanly into chocolate |
| Heatproof Bowl | Melt chocolate with controlled heat |
| Refrigerator | Chill and set buckeye shots |
Having this equipment ready streamlines the process and helps us focus on perfecting the rich combination of creamy peanut butter and luscious chocolate that defines our Buckeye Shot Recipe.
Prep Work
Before diving into assembling our Buckeye Shots, proper preparation ensures a smooth and efficient process. Let’s focus on crafting the peanut butter filling and organizing the chocolate for melting.
Preparing the Peanut Butter Mixture
To achieve the signature creamy texture of our Buckeye Shots, we start by blending the ingredients precisely. Here’s how we do it:
- Combine 1 cup of creamy peanut butter and 1/2 cup unsalted butter, softened to room temperature, in a large mixing bowl.
- Add 1 teaspoon vanilla extract to enhance the flavor depth.
- Gradually incorporate 2 cups powdered sugar, blending continuously.
- Sprinkle in a pinch (about 1/4 teaspoon) of salt to balance sweetness.
- Use an electric mixer on medium speed until the mixture is smooth and holds together without crumbling.
- Chill the mixture for at least 30 minutes in the refrigerator to firm up, making it easier to scoop and shape.
Setting Up the Chocolate for Melting
Creating the perfect chocolate coating requires controlled melting and a touch of finesse. Here is our setup process:
| Ingredient | Amount | Purpose |
|---|---|---|
| Semi-sweet chocolate chips | 2 cups (about 12 oz) | Rich and balanced chocolate coating |
| Vegetable oil | 1 tablespoon | Adds shine and smoothness |
- We place the chocolate chips and vegetable oil in a heatproof bowl.
- Use a double boiler setup or microwave in 30-second intervals, stirring after each until the chocolate melts into a smooth and glossy liquid.
- Keep the melted chocolate warm and fluid for easy dipping, but avoid overheating to prevent burning.
- Arrange a baking sheet lined with wax or parchment paper nearby for quick transfer after dipping the peanut butter balls.
With our peanut butter mixture chilled and the chocolate perfectly melted, we’re set to assemble these irresistible Buckeye Shots.
Directions
Follow these precise steps to create perfectly balanced Buckeye Shots that combine creamy peanut butter with a luscious chocolate coating.
Shaping the Buckeye Shots
- Retrieve the chilled peanut butter mixture from the refrigerator.
- Using a small cookie scoop or spoon, portion out uniform balls about 1 inch in diameter.
- Roll each portion between your palms to form smooth, round spheres.
- Place the shaped balls on a baking sheet lined with wax or parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes to firm up before dipping.
Dipping in Chocolate
- Stir the melted semi-sweet chocolate and vegetable oil mixture until smooth and glossy.
- Insert a toothpick or skewer halfway into each peanut butter ball.
- Dip the ball into the chocolate, leaving a small circle of peanut butter visible at the top to mimic the classic buckeye look.
- Gently tap the toothpick on the bowl’s edge to remove excess chocolate.
- Place the dipped buckeye shot back onto the parchment paper.
Placing on Parchment Paper
- Arrange the dipped buckeye shots evenly spaced on the parchment-lined tray.
- Carefully remove the toothpicks by twisting and pulling straight up, leaving the chocolate to set in a near-perfect sphere.
- Refrigerate for at least 1 hour or until the chocolate hardens completely.
| Step | Key Tips |
|---|---|
| Shaping | Chill mixture to ease rolling and maintain shape |
| Dipping | Leave a small peanut butter spot exposed for authenticity |
| Setting on Parchment Paper | Remove toothpicks carefully to avoid melting chocolate |
Making Ahead and Storage Tips
To maintain the best flavor and texture of our Buckeye Shots, careful planning for making ahead and proper storage is essential. Here is how we ensure they stay fresh and delicious.
Preparing Buckeye Shots in Advance
- Form the peanut butter balls up to 2 days ahead. Store them uncovered on a baking sheet in the refrigerator to prevent moisture buildup.
- Once dipped in chocolate, allow them to set completely, then transfer them to an airtight container.
- For optimal freshness, make the full batch 1 to 2 days before serving.
“Buckeye Shots actually improve in flavor after a day as the chocolate firms up and the peanut butter filling sets nicely.”
Refrigeration Storage
| Storage Method | Duration | Description |
|---|---|---|
| In airtight container | Up to 1 week | Keeps chocolate coating firm and peanut butter fresh |
| Covered, chilled | 2-3 days | Maintains freshness without drying out |
- Store Buckeye Shots in a single layer if possible to avoid them sticking together.
- Use parchment or wax paper between layers if stacking is necessary.
Freezing Buckeye Shots
- Place the buckeye shots on a lined tray and freeze until solid (about 1 hour).
- Transfer frozen shots to a freezer-safe container or zip-top bag.
- Label with the date and freeze for up to 3 months.
Thaw frozen buckeye shots overnight in the refrigerator for best texture and flavor.
Avoid Room Temperature Storage
- The chocolate coating can get sticky or melt at room temperature for long periods.
- For parties or serving, take them out of the fridge 15-20 minutes before serving to slightly soften the rich peanut butter filling.
By following these Making Ahead and Storage Tips, we preserve the signature creamy peanut butter filling and smooth chocolate coating that make Buckeye Shots irresistible every time.
Serving Suggestions
To best enjoy our Buckeye Shot Recipe, we recommend serving them chilled for a delightful contrast between the creamy center and the firm chocolate shell. Here are some perfect ways to present and complement these treats:
- Serve on a decorative platter lined with parchment paper to prevent sticking and create an appealing presentation.
- Arrange with fresh berries or sliced fruit such as strawberries or bananas to add a fresh burst of flavor.
- Pair with a cold glass of milk, coffee, or hot chocolate for a classic and comforting combination.
- Add a sprinkle of crushed peanuts or a light dusting of powdered sugar on top for added texture and visual appeal.
- Include a small fork or toothpick to make dipping and eating easier without melting the chocolate with your hands.
- Offer alongside other bite-sized desserts like mini brownies or cookies to create a varied dessert platter.
We find that letting the buckeye shots sit at room temperature for 5 to 10 minutes before serving enhances their texture and flavor without risking chocolate melting.
| Serving Suggestion | Purpose | Notes |
|---|---|---|
| Chilled platter with parchment paper | Prevent sticking and enhance presentation | Ensures easy handling and neat display |
| Fresh berries or sliced fruit | Add freshness and color | Balances richness of peanut butter |
| Cold milk, coffee, or hot chocolate | Complement flavors | Classic beverage pairings |
| Crushed peanuts or powdered sugar | Add texture and decoration | Use sparingly to not overpower taste |
| Toothpicks or small forks | Easy and mess-free eating | Helps maintain chocolate coating |
| Mixed dessert platter | Variety and appeal | Ideal for parties |
“Serving our Buckeye Shots with thoughtful accompaniments elevates the eating experience, making each bite even more memorable.“
By following these Serving Suggestions, we ensure every bite delights both the eyes and palate, making our Buckeye Shots a center-stage treat for any occasion.
Conclusion
Buckeye shots bring together the best of creamy peanut butter and rich chocolate in a simple yet impressive treat. With just a few ingredients and straightforward steps, they’re perfect for any occasion. Whether you’re prepping ahead or serving them fresh, these bites never fail to impress.
We encourage you to give this recipe a try and enjoy the delicious balance of flavors that make buckeye shots so special. They’re a sweet snack that’s as fun to make as they are to share.
Frequently Asked Questions
What are buckeye shots?
Buckeye shots are bite-sized treats inspired by Ohio’s classic buckeye candy, featuring a creamy peanut butter filling coated in rich chocolate, with a small peanut butter circle left visible on top.
What ingredients do I need to make buckeye shots?
You need creamy peanut butter, unsalted butter, vanilla extract, powdered sugar, salt, semi-sweet chocolate chips, and a little vegetable oil for a shiny chocolate coating.
What equipment is required to make buckeye shots?
You’ll need mixing bowls, an electric mixer, measuring cups and spoons, wax or parchment paper, a baking sheet or tray, a cookie scoop or spoon, toothpicks or skewers, a heatproof bowl for melting chocolate, and a refrigerator.
How do I prepare the peanut butter filling?
Mix creamy peanut butter, unsalted butter, vanilla extract, powdered sugar, and a pinch of salt until smooth. Chill the mixture to make it easier to shape into balls.
What is the best way to melt chocolate for buckeye shots?
Melt chocolate chips gently using a double boiler or microwave in short bursts, stirring frequently. Add a small amount of vegetable oil for a smooth, glossy finish.
How do I shape and dip buckeye shots?
Form peanut butter mixture into uniform balls, chill until firm, then dip in melted chocolate, leaving a small peanut butter circle visible. Remove toothpicks carefully and refrigerate to harden.
Can I make buckeye shots ahead of time?
Yes, you can prepare peanut butter balls up to two days in advance (stored uncovered in the fridge) and dip in chocolate later for freshness.
How should I store buckeye shots?
Store buckeye shots in an airtight container in the refrigerator for up to one week or freeze them for up to three months. Avoid room temperature storage to keep the chocolate from melting.
How should I serve buckeye shots?
Serve chilled on a platter with parchment paper, optionally garnish with fresh fruit, crushed peanuts, or powdered sugar. Pair them with cold milk, coffee, or hot chocolate for a tasty treat.
Do buckeye shots taste better after resting?
Yes, letting buckeye shots sit refrigerated for at least a day helps the flavors meld and the chocolate harden, improving taste and texture.