Brussel sprouts often get a bad rap, but when paired with crispy prosciutto, they transform into a deliciously savory side dish that everyone will love. This recipe brings out the best in both ingredients by combining the sprouts’ natural earthiness with the salty, crispy bite of prosciutto. It’s a simple yet impressive dish that’s perfect for weeknight dinners or holiday gatherings.
We love how this recipe is quick to prepare and uses just a few pantry staples to create bold flavors. Plus, it’s a great way to enjoy more veggies without sacrificing taste. Whether you’re a Brussel sprouts fan or looking to convert skeptics, this prosciutto version is sure to become a new favorite in your recipe rotation.
Ingredients
To create our Brussel Sprouts Prosciutto Recipe, we gather fresh and flavorful ingredients that balance the earthiness of the sprouts with the savory crispness of prosciutto. Here is what we need:
- Brussel Sprouts: 1 pound, trimmed and halved for even roasting
- Prosciutto: 4 ounces, thinly sliced and cut into bite-sized pieces
- Olive Oil: 2 tablespoons, for roasting and crisping
- Garlic: 2 cloves, minced to infuse a delicate aromatic flavor
- Salt: ½ teaspoon, to enhance natural flavors
- Black Pepper: Freshly ground, ¼ teaspoon, for balanced seasoning
- Lemon Juice: 1 tablespoon, freshly squeezed for bright acidity
- Parmesan Cheese: ¼ cup, finely grated to add a nutty finish (optional)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Brussel Sprouts | 1 pound | Trimmed and halved |
| Prosciutto | 4 ounces | Thinly sliced, bite-sized pieces |
| Olive Oil | 2 tablespoons | |
| Garlic | 2 cloves | Minced |
| Salt | ½ teaspoon | |
| Black Pepper | ¼ teaspoon | Freshly ground |
| Lemon Juice | 1 tablespoon | Freshly squeezed |
| Parmesan Cheese | ¼ cup | Finely grated (optional) |
By utilizing these straightforward yet vibrant components, we ensure our Brussel Sprouts with Crispy Prosciutto turn out perfectly roasted, bursting with flavor, and irresistibly delicious every time.
Equipment Needed
To make our Brussel Sprouts Prosciutto Recipe turn out perfectly crispy and flavorful, having the right equipment is essential. Here is a detailed list of tools we use for the best results:
- Baking sheet: A rimmed baking sheet allows the Brussel sprouts and prosciutto to roast evenly while letting excess moisture evaporate, ensuring crisp texture.
- Mixing bowl: We use a medium-sized mixing bowl to toss the halved Brussel sprouts with olive oil, garlic, salt, and pepper uniformly.
- Sharp knife: Essential for trimming and halving the Brussel sprouts precisely.
- Cutting board: Provides a sturdy surface for prepping the vegetables and slicing prosciutto if needed.
- Tongs or spatula: For turning and stirring the sprouts during roasting to promote even browning.
- Measuring spoons: To measure oil, salt, pepper, and lemon juice accurately.
- Citrus juicer or reamer: Optional but helpful to extract fresh lemon juice easily.
- Grater: If adding Parmesan cheese, a fine grater will help achieve a delicate sprinkle.
- Oven mitts: Safety first when handling the hot baking sheet.
| Equipment | Purpose |
|---|---|
| Baking sheet | Roasting Brussel sprouts and prosciutto |
| Mixing bowl | Tossing ingredients evenly |
| Sharp knife | Trimming and halving Brussel sprouts |
| Cutting board | Vegetable preparation |
| Tongs or spatula | Turning sprouts during roasting |
| Measuring spoons | Accurate seasoning measurements |
| Citrus juicer | Extracting fresh lemon juice |
| Grater | Finely shredding Parmesan cheese |
| Oven mitts | Safely handling hot cookware |
We recommend using a heavy-duty baking sheet with a non-stick surface or lining the sheet with parchment paper for easier cleanup and to prevent sticking.
By gathering these essential tools, we set ourselves up for smooth preparation and perfect Brussel sprouts with crispy prosciutto every time.
Prep Work
Before roasting, we need to prepare our Brussel Sprouts and prosciutto carefully. Proper prep ensures maximum flavor and perfect texture in our Brussel Sprouts Prosciutto Recipe.
Cleaning and Trimming Brussel Sprouts
- Rinse 1 pound of Brussel sprouts under cold running water to remove any grit or dirt.
- Trim the stem ends with a sharp knife, cutting just the tough base off.
- Remove any yellow or damaged outer leaves for fresh, crisp results.
- Slice each sprout in half lengthwise to ensure even roasting and caramelization.
| Step | Detail |
|---|---|
| Rinsing | Cold water till clean |
| Trimming | Cut tough ends, remove outer leaves |
| Slicing | Halve lengthwise for even cooking |
Preparing the Prosciutto
- Use 4 ounces of thinly sliced prosciutto for crispiness.
- Tear the prosciutto into bite-sized pieces rather than chopping to retain texture.
- Avoid overcrowding when roasting prosciutto so it crisps evenly instead of steaming.
- Set aside ready to mix with the Brussel sprouts after roasting.
By efficiently prepping our ingredients, we lay the foundation for the rich, savory Brussel Sprouts with crispy prosciutto that will tantalize our taste buds.
Cooking Instructions
Let’s transform our Brussel Sprouts Prosciutto into a perfectly flavorful dish with precise steps. Follow each stage carefully to achieve that ideal balance of crispiness and savory goodness.
Sautéing the Brussel Sprouts
- Preheat your oven to 400°F (204°C) for optimal roasting.
- Toss the trimmed and halved Brussel sprouts in a mixing bowl with 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of freshly ground black pepper.
- Spread the sprouts evenly on a rimmed baking sheet in a single layer to avoid overcrowding.
- Roast for 20 to 25 minutes, flipping them halfway through. You want the sprouts to develop a golden-brown crust but remain tender inside.
- In the last 3 minutes of roasting, add 2 cloves of minced garlic sprinkled evenly over the sprouts to infuse that rich aroma without burning.
Cooking the Prosciutto
- While Brussel sprouts roast, heat a large skillet over medium heat—no oil needed due to prosciutto’s fat content.
- Add 4 ounces of thinly sliced prosciutto, tearing it into bite-sized pieces.
- Cook for about 5 to 7 minutes, stirring occasionally, until the prosciutto is crisp and browned.
- Use tongs to remove prosciutto pieces and drain them on paper towels to keep them crispy.
Combining Brussel Sprouts and Prosciutto
- Once the Brussel sprouts are perfectly roasted and aromatic, transfer them back to the mixing bowl.
- Immediately add the hot crispy prosciutto pieces and 1 tablespoon of freshly squeezed lemon juice to the bowl.
- Toss everything gently but thoroughly to coat the sprouts in the lemony brightness and mix in all the savory prosciutto flavors.
- For an optional finishing touch, sprinkle ¼ cup of finely grated Parmesan cheese evenly to add a subtle salty richness.
- Serve hot for the most satisfying texture contrast—crispy prosciutto, tender sprouts, and melty Parmesan.
| Step | Temperature | Time | Key Tips |
|---|---|---|---|
| Roast Brussel Sprouts | 400°F (204°C) | 20–25 minutes | Flip halfway, add garlic last 3 mins |
| Cook Prosciutto | Medium heat | 5–7 minutes | Stir often, drain excess fat |
| Combine & Finish | N/A | 2-3 minutes | Toss with lemon & Parmesan optional |
Following these steps ensures our Brussel Sprouts Prosciutto dish delivers impeccable texture contrast and mouthwatering flavors every time.
Serving Suggestions
Our Brussel Sprouts Prosciutto Recipe shines as a versatile side dish that complements a wide range of main courses while adding a touch of savory elegance. Here are our favorite ways to serve this flavorful dish:
Pairing With Main Courses
- Roasted Chicken: The crispy prosciutto and roasted sprouts add a perfect savory contrast to tender, juicy chicken.
- Grilled Steak or Pork Chops: The saltiness and crunch elevate grilled meats, balancing rich, smoky flavors.
- Pan-Seared Fish: Pair with flaky fish such as salmon or cod for a bright sophisticated plate.
- Vegetarian Mains: Serve alongside creamy risotto or a hearty grain bowl for a texture-rich vegetarian feast.
Complementary Sides and Additions
- Creamy Mashed Potatoes: The crispiness of the sprouts and prosciutto works beautifully next to smooth, buttery potatoes.
- Quinoa or Wild Rice: Adding a nutty grain provides balance and extra nutrition.
- Cranberry Sauce or Apple Chutney: A touch of sweetness cuts through the savoriness for holiday menus or special occasions.
Presentation Tips
- Serve Immediately: The dish tastes best hot and fresh so the prosciutto remains crisp.
- Garnish Ideas: Sprinkle with additional Parmesan or fresh herbs like parsley or thyme for color and aroma.
- Plating: Use a rustic wooden board or white platter to highlight the vibrant green of the Brussels sprouts and the rich pinks of the prosciutto.
Serving Temperature and Quantity Recommendations
| Serving Size | Temperature | Occasion |
|---|---|---|
| ½ cup per person | Hot | Weeknight dinners |
| ¾ cup per person | Warm | Holiday buffets |
| 1 cup per person | Hot | Side for hearty meals |
This Brussel Sprouts with Prosciutto recipe is designed to fit seamlessly into your meal plans, whether casual family supper or festive celebrations, making it an indispensable addition to our culinary repertoire.
Storage Tips
To keep our Brussel Sprouts Prosciutto Recipe fresh and flavorful, proper storage is essential. Follow these guidelines to preserve the crispiness of the prosciutto and the texture of the roasted Brussel sprouts.
Cooling Before Storing
Always allow the dish to cool completely to room temperature before refrigerating. Placing hot food in the fridge causes moisture buildup which can make the prosciutto soggy and the sprouts lose their crisp texture.
Refrigeration
Transfer the cooled Brussels sprouts and crispy prosciutto into an airtight container. Store it in the refrigerator for up to 3 to 4 days. The flavors will deepen, but the texture is best enjoyed within this timeframe.
| Storage Condition | Duration | Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Use an airtight container |
| Freezer | Up to 1 month | Wrap tightly with foil & freeze |
Freezing for Long-Term Storage
If we want to store leftovers for longer, freezing is an option. Wrap the dish tightly in heavy-duty foil or place it in a freezer-safe airtight container. It will keep well for up to 1 month.
Pro Tip: To maintain crispy prosciutto after freezing, consider reheating in the oven uncovered on a baking sheet to rejuvenate texture rather than microwaving.
Reheating Instructions
For best results, reheat our Brussel Sprouts with Prosciutto gently in the oven:
- Preheat the oven to 350°F (177°C)
- Spread the sprouts and prosciutto on a baking sheet in a single layer
- Heat for 10-12 minutes until warmed through and crispiness returns
Avoid microwaving whenever possible as this can cause sogginess.
Make-Ahead Instructions
To maintain the vibrant flavors and perfect texture of our Brussel Sprouts Prosciutto Recipe, it’s essential to follow proper make-ahead and storage techniques. This will ensure every bite tastes fresh and crispy whether served immediately or later.
Cooling and Storing
- Allow the dish to cool completely at room temperature after cooking to prevent steam buildup which can cause sogginess.
- Transfer the cooled sprouts and crispy prosciutto into an airtight container to lock in flavor and prevent moisture loss.
- Store in the refrigerator for up to 3 to 4 days without compromising quality.
| Storage Method | Duration | Container Type | Notes |
|---|---|---|---|
| Refrigeration | 3 to 4 days | Airtight container | Keeps crispiness intact |
| Freezing | Up to 1 month | Foil wrap or freezer-safe container | Use for longer storage, reheating required |
Freezing Instructions
- For longer storage up to 1 month, tightly wrap the dish in foil or place it in a freezer-safe container.
- Label with the date to track freshness.
- When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating Tips
- Avoid microwaving as this can make the Brussels sprouts and prosciutto soggy.
- Preheat the oven to 350°F (175°C).
- Spread the dish evenly on a rimmed baking sheet to allow air circulation.
- Reheat for 8 to 10 minutes or until crisp and warmed through.
- For an extra crisp finish, broil for an additional 1 to 2 minutes, watching carefully to prevent burning.
“Reheating in the oven is the best way to revive the crispy texture and bold flavors of our Brussel Sprouts with Prosciutto.“
By following these Make-Ahead Instructions, we can enjoy this savory vegetable side dish anytime without sacrificing texture or taste. The key lies in cool storage and careful reheating to preserve the irresistible combination of tender sprouts and crunchy prosciutto.
Conclusion
This Brussel sprouts prosciutto recipe is a game-changer for anyone looking to elevate their vegetable sides. Its balance of crispy, savory, and bright flavors makes it a reliable crowd-pleaser for any meal.
With simple ingredients and straightforward steps, it fits perfectly into busy weeknights or special occasions. We’re confident it’ll become a staple in your kitchen, turning even the most skeptical eaters into fans.
Give it a try and enjoy a delicious way to bring fresh, bold flavors to your table with minimal effort.
Frequently Asked Questions
What makes Brussel sprouts with crispy prosciutto a great side dish?
This dish combines savory prosciutto with roasted Brussel sprouts, creating a flavorful, crispy, and appealing side that even skeptics enjoy. It’s simple, quick, and uses pantry staples, perfect for weeknights or holidays.
What ingredients do I need to make this recipe?
You need 1 pound of trimmed and halved Brussel sprouts, 4 ounces of thinly sliced prosciutto, olive oil, garlic, salt, pepper, lemon juice, and optionally Parmesan cheese.
What kitchen tools are required for this recipe?
Essential tools include a rimmed baking sheet, mixing bowl, sharp knife, cutting board, tongs, measuring spoons, and a citrus juicer. Parchment paper or a heavy-duty baking sheet can help with cleanup.
How do I prep the Brussel sprouts and prosciutto?
Rinse and trim the Brussel sprouts, removing damaged leaves, then halve them for even roasting. Tear prosciutto into bite-sized pieces to maintain texture and ensure crispiness during cooking.
What is the best cooking method for this dish?
Roast Brussel sprouts tossed with olive oil, salt, and pepper at 400°F for 20-25 minutes, adding garlic in the last few minutes. Cook prosciutto separately until crispy, then combine with sprouts and finish with lemon juice.
Can I add Parmesan cheese to the recipe?
Yes, adding finely grated Parmesan cheese is optional but highly recommended for extra richness and flavor.
What dishes pair well with Brussel sprouts and prosciutto?
This dish complements roasted chicken, grilled steak, pan-seared fish, creamy risotto, mashed potatoes, quinoa, and cranberry sauce.
How should I store leftovers?
Cool the dish completely, store in an airtight container in the fridge for 3-4 days, or freeze for up to 1 month wrapped tightly to preserve freshness.
What is the best way to reheat the leftovers?
Reheat in a preheated 350°F oven for 8-10 minutes to restore crispiness. Use the broil function briefly for a crispier finish. Avoid microwaving to prevent sogginess.
Can this recipe be made ahead of time?
Yes, you can prepare and store the dish ahead, then reheat in the oven to maintain texture and flavor for easy meal planning.