Brunsviger is a classic Danish treat that brings a perfect blend of sweet and buttery flavors to the table. This traditional coffee cake is known for its soft yeast dough topped with a rich caramelized brown sugar and butter glaze. It’s a simple yet irresistible dessert that has been a favorite in Danish households for generations.
Ingredients
To create an authentic Brunsviger with the perfect balance of soft yeast dough and that irresistible caramelized topping, we rely on simple yet precise ingredients. Below are the essential components for both the dough and the topping.
Dough Ingredients
We start with a soft and rich yeast dough that forms the base of our Brunsviger. Each ingredient is measured carefully to ensure the ideal texture and flavor.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 4 cups (480g) | Sifted |
| Active dry yeast | 2 ¼ tsp | One packet |
| Whole milk | 1 cup (240ml) | Warm (about 110°F or 43°C) |
| Granulated sugar | ½ cup (100g) | |
| Unsalted butter | 6 tbsp (85g) | Melted |
| Eggs | 2 large | Room temperature |
| Salt | 1 tsp |
Topping Ingredients
The Brunsviger topping is its signature feature — a rich caramel glaze made by blending brown sugar and butter to achieve that classic golden, sticky finish.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Brown sugar | 1 ½ cups (300g) | Light or dark brown sugar |
| Unsalted butter | 6 tbsp (85g) | Melted |
| Heavy cream | 2 tbsp (30ml) | Optional, for smoothness |
| Cinnamon (optional) | ½ tsp | For subtle spice |
Pro Tip: Make sure to use unsalted butter to control the salt levels in both dough and topping.
Together these ingredients lay the foundation for our delicious, classic Brunsviger. Next, we will guide you step-by-step through preparing this iconic Danish treat.
Tools and Equipment
To make the perfect Brunsviger, having the right tools and equipment is essential. This ensures the dough rises properly and the caramelized topping bakes evenly for that iconic texture and flavor.
Essential Tools for Brunsviger
- Mixing Bowls: Use a large, sturdy bowl for mixing the yeast dough and a smaller bowl for the topping ingredients.
- Measuring Cups and Spoons: Accurate measurement of ingredients like flour, sugar, and butter is crucial for consistent results.
- Hand Mixer or Stand Mixer: A stand mixer with a dough hook attachment or a hand mixer makes kneading the yeast dough easier and more efficient.
- Wooden Spoon or Silicone Spatula: Helpful for combining ingredients and scraping the bowl clean.
- 9×13 Inch Baking Pan: A standard size pan ensures even baking and ideal shape for the Brunsviger.
- Clean Kitchen Towel or Plastic Wrap: To cover the dough while it rises, maintaining humidity and temperature.
- Pastry Brush: Optional but handy for spreading the caramel topping evenly.
- Cooling Rack: Allows the cake to cool completely without trapping moisture.
Recommended Specifications
| Tool | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Mixing yeast dough and toppings | Non-reactive material preferred |
| Measuring Cups/Spoons | Precise ingredient measurement | Vital for yeast-based dough |
| Stand Mixer or Hand Mixer | Kneading dough | Dough hook attachment recommended |
| 9×13 Baking Pan | Baking the cake | Grease well to prevent sticking |
| Kitchen Towel/Plastic Wrap | Cover dough for rising | Keeps dough warm and moist |
| Pastry Brush | Spreading caramel topping | Optional but efficient |
| Cooling Rack | Cooling after baking | Prevents sogginess |
“Investing in the right tools elevates our baking experience and guarantees a classic, tender, and flavorful Brunsviger every time.”
We recommend verifying your baking pan fits easily in your oven with enough space for airflow. Using a reliable stand mixer helps develop gluten for a soft crumb, while a pastry brush ensures the luscious brown sugar topping spreads evenly, creating that signature caramelized surface.
Having these tools ready creates a seamless workflow from mixing through baking to cooling, making the entire Brunsviger preparation enjoyable and stress-free.
Instructions
Follow these precise steps to create an authentic Brunsviger with a perfectly soft dough and a rich caramelized topping. Each stage is essential for the cake’s iconic texture and flavor.
Preparing the Dough
- In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in ½ cup warm whole milk (110°F/43°C). Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine 3 cups all-purpose flour, ½ teaspoon salt, and ¼ cup granulated sugar.
- Add 1/3 cup unsalted butter, melted but cooled, 2 large eggs, and the activated yeast mixture to the dry ingredients.
- Use a stand mixer fitted with a dough hook on medium speed to knead the dough for 8-10 minutes until it becomes smooth and elastic. If kneading by hand, knead on a floured surface for 12-15 minutes.
- Shape the dough into a ball and place it in a greased bowl, turning once to coat the surface evenly.
First Rise
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Allow the dough to rise in a warm draft-free area for 1 to 1½ hours or until it doubles in size.
- To check readiness, gently press a finger into the dough. If the indentation remains, the dough has risen enough.
Preparing the Topping
- In a saucepan over medium heat, melt 1 cup unsalted butter until it begins to foam lightly.
- Stir in 1 ½ cups packed brown sugar and 3/4 cup heavy cream continuously.
- Cook the mixture for 5 minutes, stirring frequently to prevent burning.
- (Optional) Add ½ teaspoon cinnamon to the topping for a warm spice note.
- Remove from heat and allow slightly cooling but keep it pourable.
| Topping Ingredients | Measurement |
|---|---|
| Unsalted butter | 1 cup |
| Brown sugar (packed) | 1 ½ cups |
| Heavy cream | ¾ cup |
| Cinnamon (optional) | ½ teaspoon |
Assembling the Brunsviger
- Grease a 9×13 inch baking pan generously with butter.
- Punch down the risen dough and transfer it to the prepared pan.
- Press the dough evenly to cover the bottom of the pan, creating small dimples with your fingertips to hold the topping better.
- Pour the warm topping evenly over the dough, ensuring it seeps into the dimples for an even caramelized surface.
Second Rise
- Cover the assembled cake loosely with a kitchen towel.
- Let it rise again at room temperature for 30 minutes or until the dough puffs slightly.
Baking
- Preheat the oven to 350°F (175°C).
- Place the pan on the center rack.
- Bake for 25 to 30 minutes, or until the topping bubbles and the edges turn golden brown.
- Remove the cake from the oven and transfer it to a cooling rack.
- Let the Brunsviger cool for 15 minutes before slicing to allow the topping to set.
Serving Suggestions
To fully enjoy our Brunsviger, we recommend serving it shortly after it has cooled enough to let the caramelized topping set but is still slightly warm. This balance enhances the contrast between the soft, fluffy yeast dough and the buttery, rich topping.
Pairing Ideas
- Coffee or Tea: The classic Danish way is to enjoy Brunsviger alongside a hot cup of coffee or black tea. The bitterness of the beverages perfectly balances the sweetness of the cake.
- Fresh Berries: Add a handful of fresh raspberries or strawberries on the side to introduce a tangy freshness that complements the caramelized sugar topping.
- Whipped Cream or Vanilla Ice Cream: For an indulgent experience, serve a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream with each slice. The creamy texture contrasts beautifully with the sticky topping.
Presentation Tips
- Use a serrated knife to slice the Brunsviger gently to maintain the integrity of the soft crumb and sticky glaze.
- Serve on a rustic wooden board or a simple white plate to highlight the golden hues of the cake.
- Garnish with a light dusting of powdered sugar or a sprinkle of cinnamon for added aroma and appeal.
Serving Temperature and Storage Recommendations
| Serving Aspect | Recommendation |
|---|---|
| Optimal Serving Temp | Slightly warm or at room temperature |
| Storage | Wrap tightly; store at room temperature for up to 2 days or refrigerate for up to 5 days |
| Reheating | Warm slices in a toaster oven at 300°F (150°C) for 5 minutes to refresh the topping |
“Serving Brunsviger just right ensures the perfect marriage of a soft crumb and gooey caramel glaze that delights every bite.”
By choosing the right pairing and presentation, we enhance the unique flavors and textures that make Brunsviger a timeless Danish favorite.
Storage and Shelf Life
Proper storage is essential to maintain the soft texture and caramelized flavor of our Brunsviger after baking. Follow these guidelines to keep your cake fresh and delicious.
Room Temperature Storage
- Wrap the cake tightly in plastic wrap or place it in an airtight container.
- Store at room temperature away from direct sunlight and heat sources.
- Consume within 2 days for optimal freshness and texture.
Refrigeration
When storing longer than 2 days:
- Wrap the cake securely to prevent it from drying out.
- Refrigerate in an airtight container.
- Store for up to 5 days.
- Before serving, gently reheat slices in a microwave for 10–15 seconds or warm in a low oven (300°F/150°C) for 5–7 minutes to restore the luscious topping.
| Storage Method | Wrapping | Storage Duration | Reheating Tips |
|---|---|---|---|
| Room Temperature | Plastic wrap or airtight container | Up to 2 days | Serve as is or warm briefly if preferred |
| Refrigeration | Plastic wrap + airtight container | Up to 5 days | Microwave 10-15 seconds or oven 5-7 minutes |
Freezing (Optional)
For longer storage:
- Slice the Brunsviger before freezing for convenient portioning.
- Wrap individual slices in plastic wrap and place in a freezer-safe container or bag.
- Freeze for up to 1 month.
- Thaw at room temperature and warm gently to revive the topping’s gooey texture.
“Tip: When reheating from frozen, avoid overcooking to prevent the dough from drying out.”
By following these storage and shelf life tips, we ensure every bite of our Brunsviger remains irresistibly moist, sweet, and buttery.
Conclusion
Brunsviger is more than just a cake—it’s a timeless treat that brings warmth and sweetness to any table. With the right ingredients, tools, and a bit of patience, we can recreate this Danish classic perfectly at home.
Enjoying Brunsviger fresh and slightly warm enhances its rich flavors and tender crumb, making every bite a delightful experience. Whether served with coffee or a scoop of ice cream, it’s a dessert that never fails to impress.
By following the tips on preparation and storage, we ensure that this beloved cake stays moist and flavorful for days. Let’s embrace the joy of baking Brunsviger and share its comforting taste with friends and family.
Frequently Asked Questions
What is Brunsviger cake?
Brunsviger is a traditional Danish coffee cake made from soft yeast dough topped with a caramelized glaze of brown sugar and butter. It’s known for its sweet, buttery flavor and is a beloved dessert in Denmark.
What are the main ingredients in Brunsviger?
The key ingredients include all-purpose flour, active dry yeast, whole milk, granulated sugar, unsalted butter, eggs, and salt for the dough, plus brown sugar, heavy cream, and optional cinnamon for the topping.
Why use unsalted butter in Brunsviger?
Unsalted butter allows better control over salt levels in the recipe, ensuring the cake’s flavor isn’t too salty and balances well with the sweetness of the topping.
What tools do I need to make Brunsviger?
Essential tools include mixing bowls, measuring cups and spoons, a hand or stand mixer, a 9×13 inch baking pan, and a cooling rack for proper dough rising and even baking.
How important is the dough rising step?
The first rise is crucial as it allows the dough to double in size, creating a light, soft texture crucial for an authentic Brunsviger.
How is the caramelized topping made?
The topping is made by melting butter and mixing in brown sugar and heavy cream, with optional cinnamon for added flavor, creating a rich, gooey glaze.
When should I add the topping to the dough?
After pressing the risen dough into the pan and creating dimples, pour the warm topping over the surface before the second rise and baking.
How should Brunsviger be served?
Serve Brunsviger slightly warm to enjoy the soft dough with the gooey topping. Pair it with coffee, tea, fresh berries, whipped cream, or vanilla ice cream for extra indulgence.
How can I store Brunsviger to keep it fresh?
Wrap it tightly and store at room temperature for up to 2 days, refrigerate in an airtight container for up to 5 days, or freeze individual slices for up to a month.
Can Brunsviger be reheated?
Yes, gently reheat to refresh the topping’s caramelized gooey texture before serving for a delightful experience.