Brownies with cherry pie filling bring together two classic desserts in one irresistible treat. This recipe combines the rich, fudgy texture of brownies with the sweet and tangy burst of cherry pie filling for a flavor combo that’s hard to resist. Whether you’re baking for a special occasion or just craving something sweet, this dessert is sure to satisfy.
Ingredients
To create our irresistible Brownies With Cherry Pie Filling, we need to gather key ingredients that balance rich chocolate flavor with the sweet tartness of cherries. Below, we categorize these ingredients into dry, wet, and the signature cherry pie filling for clarity.
Dry Ingredients
We start by assembling all the dry components which form the base of our brownie batter. Precise measurements ensure perfect texture and taste.
- 1 cup all-purpose flour (sifted for smoothness)
- 3/4 cup unsweetened cocoa powder (for deep chocolate richness)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
| Dry Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Structure and body |
| Unsweetened cocoa | 3/4 cup | Chocolate flavor and color |
| Baking powder | 1/2 teaspoon | Leavening for crumb softness |
| Salt | 1/4 teaspoon | Balances sweetness and enhances flavor |
Wet Ingredients
Next, we gather the wet ingredients which add moisture, richness, and bind the brownie batter into a fudgy delight.
- 3/4 cup unsalted butter (melted, cooled)
- 1 1/4 cups granulated sugar (for sweet balance)
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract (for aroma and depth)
| Wet Ingredient | Amount | Role in Recipe |
|---|---|---|
| Unsalted butter | 3/4 cup melted | Adds richness and moisture |
| Granulated sugar | 1 1/4 cups | Sweetness and texture |
| Eggs | 2 large | Bind ingredients and structure |
| Pure vanilla extract | 2 teaspoons | Enhances depth of flavor |
Cherry Pie Filling
The star of our brownie recipe, the cherry pie filling, brings vibrant color and a luscious sweet-tart contrast that transforms classic brownies into a festive treat.
- 1 can (21 oz) cherry pie filling (drain lightly if preferred)
We recommend using high-quality cherry pie filling to maximize flavor. The cherry filling will be swirled into the brownie batter for a stunning visual and taste impact.
Equipment Needed
To create our delicious Brownies With Cherry Pie Filling, gathering the right equipment ensures smooth preparation and perfect results. Here’s a list of what we need:
- 8×8-inch square baking pan: Ideal for even baking and classic brownie thickness.
- Mixing bowls: One large bowl for batter, and one small bowl for whisking wet ingredients.
- Whisk or electric mixer: For combining ingredients thoroughly to create a smooth batter.
- Measuring cups and spoons: Crucial for precise measurements of dry and wet ingredients.
- Rubber spatula: Perfect for folding in the cherry pie filling and scraping the batter clean.
- Sifter or fine mesh sieve: To sift cocoa powder and flour for an airy, lump-free texture.
- Cooling rack: Allows brownies to cool evenly after baking, preserving texture.
- Oven thermometer (optional but recommended): Helps maintain accurate baking temperature for consistent results.
- Aluminum foil or parchment paper: For lining the baking pan to prevent sticking and ease cleanup.
| Equipment | Purpose |
|---|---|
| 8×8-inch baking pan | Provides the perfect brownie shape and even cooking |
| Mixing bowls | Holds and mixes dry and wet ingredients |
| Whisk or electric mixer | Combines ingredients into smooth batter |
| Measuring cups & spoons | Ensures accurate ingredient quantities |
| Rubber spatula | Scrapes bowl and swirls cherry filling into batter |
| Sifter or fine mesh sieve | Sifts dry ingredients for smooth, lump-free batter |
| Cooling rack | Cools brownies evenly for best texture |
| Oven thermometer (optional) | Verifies oven temperature for reliable baking |
| Aluminum foil/parchment | Lines baking pan for easy release and cleaning |
Prep Work
Before we dive into mixing our Brownies With Cherry Pie Filling, it’s essential to complete a few key preparation steps. These ensure even baking and enhance the final texture and flavor of our brownies.
Preparing the Baking Pan
For the perfect cherry pie filling brownies, preparing the baking pan is crucial. We recommend using an 8×8-inch square baking pan for ideal thickness and baking consistency. To prevent sticking and simplify cleanup, follow these steps:
- Line the pan with parchment paper or aluminum foil, allowing some overhang on two sides. This overhang acts as handles to lift the brownies out easily.
- Alternatively, grease the pan with unsalted butter or nonstick spray if you prefer not to line it.
- Ensure the lining or grease covers all corners and sides for thorough nonstick protection.
Pro tip: Using parchment paper ensures the delicate cherry swirls remain intact when removing the brownies from the pan.
| Preparation Step | Details |
|---|---|
| Pan size | 8×8-inch square baking pan |
| Pan lining | Parchment paper or aluminum foil |
| Greasing option | Unsalted butter or nonstick spray |
| Purpose | Prevent sticking, ease removal |
Preheating the Oven
Accurate oven temperature is critical for baking rich, fudgy brownies with cherry pie filling. We suggest:
- Setting the oven to 350°F (175°C).
- Allow the oven to fully preheat before placing the batter inside to ensure even cooking.
- If available, use an oven thermometer to verify your oven’s temperature accuracy, since oven calibration can vary.
Remember: Placing the brownies in the oven too early can cause uneven texture or undercooked centers.
These simple prep steps set us up for baking moist, flavorful brownies swirled with luscious cherry pie filling.
Instructions
Follow these detailed steps to create rich, fudgy brownies with a luscious swirl of cherry pie filling. We will guide you through making the batter, adding the cherry pie filling, and achieving the perfect swirl.
Making the Brownie Batter
- Preheat the oven to 350°F (175°C). Ensure accuracy with an oven thermometer if you have one.
- Line your 8×8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
- In a large mixing bowl, whisk together the dry ingredients:
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- In a separate bowl, combine the wet ingredients:
- Melt 1/2 cup unsalted butter and let it cool slightly.
- Add 1 cup granulated sugar, 2 large eggs, and 1 teaspoon pure vanilla extract.
- Whisk vigorously until the mixture is smooth and glossy.
- Gradually add the dry ingredients into the wet ingredients. Stir with a rubber spatula just until combined; avoid overmixing to keep the brownies tender.
Adding the Cherry Pie Filling
We recommend using a high-quality cherry pie filling for the best flavor and texture.
- 1 cup cherry pie filling
- Gently stir the cherry filling to loosen any excess syrup but keep the cherries intact.
Swirling the Cherry Filling into the Batter
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Spoon dollops of cherry pie filling over the batter.
- Add the remaining brownie batter in dollops on top of the cherry filling.
- Use a butter knife or skewer to gently swirl the cherry filling into the brownie batter. Aim for an even marbled effect without fully mixing.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a cooling rack before lifting them out using the parchment paper overhang for clean squares.
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 30 to 35 minutes |
| Pan Size | 8×8-inch square |
| Batter Layering | Half batter, cherry filling, rest of batter |
| Swirling Tools | Butter knife or skewer |
Baking Directions
Follow these steps to bake the Brownies With Cherry Pie Filling perfectly every time. Precise temperature, baking time, and cooling methods ensure optimal texture and flavor.
Oven Temperature and Baking Time
Preheat the oven to 350°F (175°C) before placing the brownies inside. Maintaining this temperature is crucial for even baking and the ideal fudgy texture combined with the cherry filling’s sweet tang.
Bake the brownies for 30 to 35 minutes using the following parameters:
| Parameter | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 30 to 35 minutes |
| Pan Size | 8×8-inch square |
Position the baking pan on the center oven rack for consistent heat distribution. Avoid opening the oven door frequently, as this causes temperature fluctuations affecting the brownie’s rise and moistness.
Checking for Doneness
To evaluate doneness, insert a toothpick or cake tester approximately 2 inches from the center of the pan. Look for the following:
- The toothpick should come out with a few moist crumbs attached.
- Avoid a completely wet toothpick which indicates under-baking.
- A clean toothpick suggests the brownies may be overbaked and too dry.
“The goal is a fudgy, moist brownie with swirls of cherry pie filling evident in every bite.“
Cooling Instructions
Once removed from the oven, place the pan on a cooling rack. Let the brownies cool completely, approximately 1 to 1.5 hours, to ensure they set properly and cut cleanly.
For effortless removal:
- Lift the brownies by the edges of the parchment paper or foil liner.
- If you used a greased pan without lining, use a thin spatula to gently loosen the edges before slicing.
Avoid cutting while warm, as warm brownies tend to crumble rather than slice neatly. Cooling enhances the rich chocolate flavor and allows the cherry filling to meld into the batter, providing a delightful balance of textures.
Serving Suggestions
To maximize the enjoyment of our Brownies With Cherry Pie Filling, we recommend versatile serving methods that highlight the rich chocolate and vibrant cherry flavors.
Classic Presentation
Serve the brownies slightly warm or at room temperature to enhance the fudgy texture and allow the cherry filling’s sweetness to shine. Cut into 1.5-inch squares for perfect bite-sized portions that balance the chocolate and cherry layers.
Complementary Pairings
Pair these brownies with a scoop of vanilla ice cream or whipped cream to add a creamy contrast that mellows the cherry tartness. Consider drizzling with chocolate or cherry syrup for an extra layer of decadence.
Garnishes
Sprinkle with powdered sugar or shaved dark chocolate for an elegant touch before serving. For a fresh bite, add a few whole cherries or mint leaves on the plate.
Serving Table Suggestions
| Serving Style | Description | Ideal Occasion |
|---|---|---|
| Warm Brownies | Right out of the oven or microwaved for 10 sec | Casual family dessert |
| With Ice Cream | Vanilla or cherry-flavored scoop | Dinner parties or gatherings |
| Powdered Sugar Dust | Light sugar dusted top | Afternoon tea or brunch |
| Layered Dessert | Brownie pieces in parfait glass with cherry sauce and cream | Special celebrations |
Beverage Pairings
Offer a rich cup of coffee or black tea to complement the bittersweet chocolate notes. For special occasions, a glass of sparkling rosé or cherry-infused cocktail pairs beautifully.
By following these serving tips, we elevate the sensory experience of our Brownies With Cherry Pie Filling—making every bite memorable and indulgent.
Storage and Shelf Life
Proper storage of our Brownies With Cherry Pie Filling is essential to maintain their rich texture and vibrant cherry flavor. Follow these guidelines to enjoy every bite fresh and delicious.
Room Temperature Storage
- Allow the brownies to cool completely before storing.
- Place brownies in an airtight container or wrap tightly with plastic wrap.
- Store at room temperature away from direct sunlight or heat sources.
- Consume within 2 to 3 days for optimal freshness and moistness.
Refrigeration
- For longer storage, cover the brownies tightly with plastic wrap or aluminum foil.
- Store them in an airtight container in the refrigerator.
- Refrigerated brownies can last up to 1 week without significant loss of flavor or texture.
- Before serving, allow the brownies to come to room temperature or warm them slightly to bring back their fudgy texture.
Freezing
- Wrap brownies individually in plastic wrap to prevent freezer burn.
- Place wrapped pieces in a resealable freezer-safe bag or airtight container.
- Freeze for up to 3 months to preserve flavor and moisture.
- To thaw, leave them at room temperature for 1 to 2 hours or warm briefly in the microwave.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container/plastic wrap | 2–3 days | Keep away from heat and sunlight |
| Refrigeration | Airtight container/plastic wrap | Up to 1 week | Let warm before serving |
| Freezing | Plastic wrap + freezer-safe bag | Up to 3 months | Thaw at room temp or microwave |
“Proper storage prolongs the decadent flavors of our Brownies With Cherry Pie Filling while preserving their moist and fudgy perfection.”
By following these simple storage tips, we ensure every bite remains as delightful as when freshly baked.
Conclusion
These brownies with cherry pie filling bring a unique twist to a classic favorite, combining rich chocolate and vibrant cherry flavors in every bite. Perfect for sharing or savoring solo, they offer a delightful balance of fudgy texture and fruity sweetness.
With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels. Whether for a casual treat or a special occasion, these brownies are sure to impress and satisfy.
We encourage you to try this recipe and enjoy the delicious fusion of flavors that makes these brownies stand out. Happy baking!
Frequently Asked Questions
What ingredients do I need to make cherry pie filling brownies?
You need dry ingredients like all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Wet ingredients include melted unsalted butter, granulated sugar, eggs, and vanilla extract. The key addition is high-quality cherry pie filling for a sweet, tangy swirl.
What equipment is necessary for baking these brownies?
You’ll need an 8×8-inch baking pan, mixing bowls, a whisk or electric mixer, measuring cups and spoons, a rubber spatula, sifter or fine mesh sieve, a cooling rack, and optionally an oven thermometer. Parchment paper or aluminum foil is helpful for lining the pan.
How do I prepare the pan before baking?
Line your pan with parchment paper or aluminum foil to prevent sticking and make removal easier. Alternatively, grease the pan with unsalted butter or nonstick spray.
What is the recommended oven temperature for baking these brownies?
Preheat your oven to 350°F (175°C). Using an oven thermometer can help maintain an accurate baking temperature.
How do I swirl the cherry pie filling into the brownie batter?
Layer the brownie batter and cherry pie filling alternately in the pan. Use a butter knife or skewer to gently swirl the filling into the batter, creating a marbled effect.
How can I tell when the brownies are done baking?
Bake for 30 to 35 minutes. Insert a toothpick near the center; it should come out with a few moist crumbs but no wet batter for the perfect fudgy texture.
How long should the brownies cool before serving?
Cool the brownies completely on a cooling rack for about 1 to 1.5 hours to set properly and enhance flavor melding.
What are some serving suggestions for cherry pie filling brownies?
Serve slightly warm or at room temperature in 1.5-inch squares. Pair with vanilla ice cream or whipped cream, and garnish with powdered sugar or shaved dark chocolate. Coffee, black tea, or sparkling rosé make great beverage partners.
How should I store leftover brownies?
Store brownies in an airtight container or wrap tightly. Keep at room temperature for 2 to 3 days, refrigerate up to a week, or freeze for up to 3 months for best freshness and flavor retention.