Brownies are a timeless treat that never fail to satisfy our chocolate cravings. But when we add cherry pie filling into the mix, these classic brownies get an exciting twist that brings a burst of fruity sweetness to every bite. This combination creates a perfect balance between rich chocolate and tangy cherries that’s simply irresistible.
Ingredients
To create the perfect Brownie Recipe With Cherry Pie Filling, we need to gather all essential ingredients for the rich brownies and the luscious cherry filling. Each component will contribute to the harmonious blend of flavors.
Brownie Ingredients
We prepare a classic chocolate brownie base packed with deep, fudgy richness and balanced sweetness.
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Cherry Pie Filling Ingredients (if making homemade)
For a vibrant, tangy-sweet cherry pie filling, we use fresh or frozen cherries with just the right amount of sugar and thickener.
| Ingredient | Quantity | Notes |
|---|---|---|
| 2 cups fresh or frozen cherries | pitted if fresh | Use tart cherries for best balance |
| 3/4 cup granulated sugar | Adjust to taste | |
| 2 tablespoons cornstarch | Helps thicken the filling | |
| 1/4 cup water | ||
| 1 tablespoon lemon juice | freshly squeezed | Enhances cherry brightness |
| 1/2 teaspoon almond extract | optional | Adds depth and nuttiness |
Optional Toppings and Add-ins
To elevate our brownie cherry fusion experience, we can incorporate these flavorful options:
- Chopped walnuts or pecans for added crunch
- Chocolate chips for pockets of melted chocolate
- A light dusting of powdered sugar for garnish
- Whipped cream or vanilla ice cream served on the side
This selection allows us to customize texture and flavor while complementing the core brownie and cherry pie filling combination.
Equipment Needed
To create our Brownie Recipe With Cherry Pie Filling flawlessly, having the right equipment is essential. Each tool ensures precise preparation and smooth baking, enhancing the overall texture and taste.
Essential Baking Tools
- 8×8-inch Baking Pan
We use this to achieve the perfect thickness and edges for our brownies. A glass or metal pan works well.
- Mixing Bowls
At least two medium bowls: one for the brownie batter and one for the cherry pie filling preparation if making from scratch.
- Whisk and Spatula
A whisk for combining ingredients smoothly without lumps, and a rubber spatula for folding ingredients gently.
- Measuring Cups and Spoons
Accurate measuring helps balance the sweet and tart in every bite. Use dry and liquid measuring tools for precision.
- Electric Mixer or Hand Mixer (optional)
Speeds up mixing for a smoother batter but can be replaced by manual whisking.
Additional Helpful Equipment
| Equipment | Purpose |
|---|---|
| Cooling Rack | Allows brownies to cool evenly preventing sogginess |
| Oven Thermometer | Ensures correct baking temperature for perfect brownies |
| Parchment Paper | Prevents sticking and helps remove brownies easily |
| Serrated Knife | For clean slicing without crumbling |
Final Thoughts on Tools
With these instruments, we guarantee that every step from mixing to baking to slicing the brownie with cherry pie filling is efficient and enjoyable. Investing in these tools is investing in consistent dessert success.
Instructions
Follow these precise steps to create the perfect Brownie Recipe With Cherry Pie Filling that balances rich chocolate and vibrant cherry flavors. Let’s dive into each stage with clarity for flawless results.
Preparing the Brownie Batter
- Preheat the oven to 350°F (175°C). Line the 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium mixing bowl, melt 1/2 cup (115g) of unsalted butter using a microwave or stovetop. Allow it to cool slightly.
- Add 1 cup (200g) granulated sugar to the melted butter. Whisk vigorously for about 1 minute until well combined and glossy.
- Crack in 2 large eggs one at a time. Beat thoroughly after each addition for a smooth, silky texture.
- Stir in 1 teaspoon vanilla extract for aromatics.
- In a separate bowl, whisk together the dry ingredients:
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Gradually fold the dry mix into the wet mixture using a spatula. Do not overmix; stop once no flour streaks remain.
- Optionally, fold in 1/2 cup chopped nuts or chocolate chips for added texture.
Adding the Cherry Pie Filling
- Spoon about half of the brownie batter evenly into the prepared pan, smoothing it out gently with a spatula.
- Dollop 1 cup of cherry pie filling evenly over the brownie base. Spread carefully to create a thin layer without mixing into the batter.
- Cover the cherry filling with the remaining brownie batter. Use the spatula to gently spread it, ensuring the cherries stay below the surface for a swirling effect.
- Optional: Use a knife or skewer to drag through the batter creating attractive marbled patterns.
Baking the Brownies
| Step | Description | Time/Temperature |
|---|---|---|
| Oven Preheat | 350°F (175°C) | Before baking |
| Bake Time | Firm edges with a soft center | 30 to 35 minutes |
| Toothpick Test | Insert in center; moist crumbs okay | After 30 minutes |
- Place the pan in the center rack of the preheated oven.
- Bake for 30 to 35 minutes or until the edges are firm and the center passes the toothpick test, with moist crumbs but no raw batter.
- Avoid overbaking to maintain fudgy texture enhanced by cherry filling.
Cooling and Setting
- Remove the brownies from the oven and place on a cooling rack.
- Let them cool in the pan for at least 30 minutes. This allows the cherry filling to set and the brownies to firm up.
- Use the parchment paper overhang to carefully lift the brownies out of the pan.
- For best slicing results, chill the brownies in the refrigerator for an additional 30 minutes.
- Cut into squares with a serrated knife, wiping between cuts for clean edges.
Tips for the Perfect Brownie Recipe With Cherry Pie Filling
Mastering this dessert requires attention to detail in both the brownie texture and the cherry pie filling integration. Here are our top tips to ensure every bite delivers rich, indulgent satisfaction.
How to Achieve Fudgy Brownies
Creating the perfect fudgy brownie centers on the right balance of fat, sugar, and mixing technique. Follow these guidelines for irresistibly moist, dense brownies:
- Use Melted Butter or Oil: We prefer unsalted butter melted to add richness and moisture. Avoid substituting with margarine or low-fat spreads.
- Measure Flour Precisely: Too much flour results in cakey texture. Use a kitchen scale or spoon and level your measuring cups.
- Mix Batter Gently: Overmixing develops gluten producing a tough brownie. Stir just until dry ingredients blend.
- Choose the Right Sugar: A combination of granulated sugar and brown sugar adds chewiness through slight moisture retention.
- Include an Extra Egg Yolk: Optional but enhances fudginess by adding fat and binding moisture.
- Bake at 350°F (175°C) Strictly: Higher heat dries out brownies. Use an oven thermometer for accuracy.
| Ingredient | Role | Effect on Fudginess |
|---|---|---|
| Unsalted Butter | Moisture and richness | Creates dense texture |
| Granulated Sugar | Sweetness and structure | Adds dryness and slight crispness |
| Brown Sugar | Moisture and chewiness | Retains moisture |
| Flour | Structure | Excess thickens causing cakiness |
| Egg Yolks | Fat and binding | Enhances moistness |
Remember: “Perfect fudgy brownies come from gentle mixing and precise measurements.”
Using Store-Bought vs Homemade Cherry Pie Filling
Your choice between store-bought and homemade cherry pie filling greatly influences flavor vibrancy and texture contrast in our brownie recipe.
-
Store-Bought Cherry Pie Filling
- Pros: Convenient, consistent sweetness, thick syrup
- Cons: Often overly sweet, preservatives may dull cherry flavor
- Use Tip: Drain excess syrup to avoid soggy brownies or reduce sugar in batter accordingly.
- Pros: Control over sweetness and tartness, fresher cherry flavor, customizable spices
- Cons: Requires extra prep time, ingredients on hand
- Use Tip: Simmer cherries with fresh lemon juice and a splash of vanilla extract for bright balanced filling.
| Aspect | Store-Bought Filling | Homemade Filling |
|---|---|---|
| Preparation Time | Ready to use | 15-20 minutes |
| Sweetness Control | Fixed, often high sugar content | Adjustable to preference |
| Flavor Freshness | Less fresh, sometimes artificial | Fresh, vibrant cherry flavor |
| Texture | Thick, gel-like syrup | Softer, juicy with natural syrup |
For the ultimate Brownie Recipe With Cherry Pie Filling, we recommend trying homemade filling if time allows to layer fresh brightness against the rich chocolate base.
Serving Suggestions
To fully enjoy our Brownie Recipe With Cherry Pie Filling, let us explore classic and creative serving ideas that will elevate every bite. Here are some delicious ways to serve and present this luscious dessert:
Classic Presentation
- Serve brownies warm or at room temperature to highlight the fudgy texture and vibrant cherry filling.
- Cut into squares about 2 inches wide for satisfying portions.
- Add a scoop of vanilla ice cream on top to create a timeless hot-and-cold contrast.
- Optionally drizzle hot fudge or chocolate sauce for an extra layer of indulgence.
Garnish Enhancements
- Lightly dust brownies with powdered sugar for an elegant finish.
- Sprinkle chopped toasted walnuts or pecans to add crunch and complement the chocolate-cherry combination.
- Add a dollop of whipped cream or a swirl of marshmallow fluff for a light, airy texture contrast.
Complementary Beverages
| Beverage | Description |
|---|---|
| Freshly brewed coffee | Cuts through sweetness with slight bitterness |
| Black tea | Provides a subtle, aromatic balance |
| Cherry-infused wine | Intensifies cherry flavor profile |
| Milk (cold or warm) | Classic pairing that cools the palate |
Serving Tips
- For clean, crisp edges, chill brownies in the fridge for at least 1 hour before slicing.
- Use a serrated knife dipped in hot water, wiping it clean between cuts to prevent sticking.
- Present on a decorative platter or rustic wooden board to enhance appeal.
“The rich chocolate and tangy cherry filling create a flavor union that shines brightest when paired with simple, complementary touches.”
By following these serving suggestions, our Brownie Recipe With Cherry Pie Filling becomes an irresistible centerpiece that delights the senses and satisfies every dessert craving.
Storage and Shelf Life
Proper storage of our Brownie Recipe With Cherry Pie Filling is essential to maintain its rich texture and vibrant cherry flavor. Here are the best practices to keep our brownies fresh and delicious:
Short-Term Storage
- Room Temperature: Store brownies in an airtight container. Keep them at room temperature for up to 2 days. Avoid direct sunlight or heat sources to prevent melting or drying out.
- Key Tip: Line the container with parchment paper to avoid sticking.
Refrigeration
- Place brownies in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 5 days. Chilling enhances firmness and makes slicing cleaner, especially because of the cherry pie filling layer.
- Before serving, allow brownies to come to room temperature or warm them slightly in the microwave for 10-15 seconds to revive softness.
Freezing for Long-Term Storage
- Wrap each brownie square individually in plastic wrap for extra protection.
- Place wrapped pieces in a freezer-safe airtight container or sturdy resealable freezer bag.
- Freeze for up to 2 months.
- Thaw frozen brownies overnight in the refrigerator or at room temperature for a few hours before serving. Warm slightly if desired.
Summary of Storage Times
| Storage Method | Container | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 2 days | Keep away from sunlight/heat |
| Refrigerator | Airtight container/wrap | Up to 5 days | Enhances slicing, serve warm |
| Freezer | Wrapped + airtight container | Up to 2 months | Thaw before serving |
Pro Tip: To prevent the cherry pie filling from making the brownies soggy over time, ensure brownies cool completely before storing and use airtight packaging.
By following these storage tips for our Brownie Recipe With Cherry Pie Filling, we guarantee every bite remains rich, fudgy, and perfectly balanced between chocolate and cherry sweetness.
Conclusion
This brownie recipe with cherry pie filling offers a unique way to enjoy a classic dessert with a burst of fruity flavor. It’s a perfect balance of rich chocolate and tangy cherries that’s sure to impress any crowd.
With the right ingredients, tools, and techniques, we can create a treat that’s both visually appealing and deliciously satisfying. Whether for a special occasion or a cozy night in, these brownies bring something extra to the table.
We encourage you to try this recipe and experiment with toppings or serving styles to make it your own. It’s a dessert worth sharing and savoring every single bite.
Frequently Asked Questions
What makes brownies with cherry pie filling different from regular brownies?
Brownies with cherry pie filling combine rich chocolate flavor with the tangy sweetness of cherries, creating a unique, balanced dessert that’s both fudgy and fruity.
What ingredients do I need to make brownies with cherry pie filling?
You need classic brownie ingredients like unsalted butter, sugar, eggs, flour, and cocoa powder, plus cherry pie filling made from fresh or frozen cherries. Optional extras include nuts, chocolate chips, and whipped cream.
What baking tools are essential for this recipe?
An 8×8-inch baking pan, mixing bowls, a whisk, spatula, measuring cups and spoons, and optionally an electric mixer, cooling rack, parchment paper, and oven thermometer ensure success.
How do I layer the brownies and cherry pie filling?
Pour half the brownie batter into the pan, spread cherry pie filling evenly on top, then cover with the remaining batter. You can swirl the layers for a marbled effect.
What temperature and time should I bake these brownies?
Bake at 350°F (175°C) for 30 to 35 minutes. Start checking for doneness around 30 minutes by inserting a toothpick; it should come out with a few moist crumbs.
How can I achieve fudgier brownies?
Use melted unsalted butter, measure flour carefully, mix gently to avoid overworking, and try blending granulated with brown sugar for added chewiness.
Is it better to use homemade or store-bought cherry pie filling?
Homemade filling offers fresher taste and customizable sweetness, while store-bought is more convenient but may lack vibrant flavor.
What are the best serving suggestions for these brownies?
Serve warm or at room temperature, in squares, with optional vanilla ice cream or hot fudge sauce for extra indulgence.
How should I store brownies with cherry pie filling?
Store at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Freeze wrapped tightly for up to 2 months for long-term storage.
Will chilling the brownies help when slicing?
Yes, chilling firms them up, making it easier to cut clean, neat squares without crumbling.