Brownie and Cherry Pie Filling Recipe for Sweet Treats

If you’re a fan of rich, chocolatey desserts with a fruity twist, then this brownie and cherry pie filling recipe is about to become your new favorite indulgence. Combining the fudgy decadence of homemade brownies with the sweet-tart burst of cherry pie filling creates an irresistible dessert that’s perfect for any occasion.

Whether you’re serving it at a family gathering, holiday feast, or just craving a luscious treat after dinner, this recipe offers the perfect balance of textures and flavors.

Not only is this recipe easy to make, but it also allows for plenty of creative variations. From swapping cherries with other fruits to adding nuts or a hint of spice in the brownie layer, the possibilities are endless.

Plus, making your own cherry pie filling from scratch means you control the sweetness and quality of ingredients, avoiding the preservatives often found in canned versions.

So, grab your apron and get ready to delight your taste buds with this charming fusion dessert that’s sure to impress friends and family alike!

Why You’ll Love This Recipe

This brownie and cherry pie filling combo offers the best of both worlds—moist, chocolatey goodness paired with a vibrant cherry burst. Here’s why you’ll adore making and eating this dessert:

• Rich, fudgy brownies: The base is dense and chewy, satisfying every chocolate craving.
• Fresh cherry pie filling: Homemade with real fruit and natural sweetness, it adds a bright contrast.
• Easy to prepare: No complicated techniques or hard-to-find ingredients needed.
• Versatile: Great as a pie, bars, or even layered parfaits.
• Perfect for any season: Cherries bring a summery vibe, but the warm chocolate makes it cozy for winter.

Ingredients

• For the Brownies:
• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chopped walnuts or pecans (optional)
• For the Cherry Pie Filling:
• 4 cups fresh or frozen pitted cherries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Equipment

• 9×13 inch baking pan
• Mixing bowls (medium and large)
• Whisk and wooden spoon
• Measuring cups and spoons
• Medium saucepan
• Spatula
• Cooling rack
• Optional: stand mixer or hand mixer

Instructions

1. Prepare the cherry pie filling: In a medium saucepan, combine the cherries, sugar, and water. Stir over medium heat until the sugar dissolves and the cherries release their juices, about 5 minutes.
2. Thicken the filling: In a small bowl, mix the cornstarch with lemon juice until smooth. Slowly whisk this mixture into the saucepan. Continue to cook, stirring constantly, until the filling thickens and becomes glossy, about 3-4 minutes.
3. Add flavor: Remove from heat and stir in the vanilla extract and a pinch of salt. Set aside to cool to room temperature.
4. Preheat the oven: Set your oven to 350°F (175°C). Grease the 9×13 inch baking pan or line it with parchment paper for easier cleanup.
5. Make the brownie batter: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
6. Combine dry ingredients: In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep brownies tender.
7. Add nuts (optional): Fold in chopped walnuts or pecans if using.
8. Assemble the dessert: Pour half of the brownie batter into the prepared pan and gently spread into an even layer. Spoon the cooled cherry filling evenly over the batter, then dollop the remaining brownie batter on top. Use a knife or skewer to gently swirl the brownie batter and cherry filling together for a marbled effect.
9. Bake: Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted into the brownie portion comes out with moist crumbs but no wet batter.
10. Cool and serve: Allow the dessert to cool completely on a wire rack before slicing into squares. This helps the cherry filling set and prevents it from running.

Tips & Variations

For the best cherry pie filling, use fresh cherries in season. If using frozen, thaw and drain excess liquid before cooking.

• Try substituting the cherries for blueberries, raspberries, or even a mixed berry medley to change the flavor profile.
• Add a teaspoon of almond extract to the cherry filling for a delightful nutty hint.
• For a gluten-free version, swap all-purpose flour with a gluten-free blend.
• Add chocolate chips or chunks to the brownie batter for extra gooeyness.
• Top with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent serving.
• To make it vegan, replace butter with coconut oil, eggs with flax eggs, and use a vegan sugar.

Nutrition Facts

Serving Suggestions

This brownie and cherry pie filling dessert is incredibly versatile. Serve it warm with a scoop of vanilla ice cream for a classic treat, or chill it for a refreshing cold dessert.

You can also cut it into smaller squares and serve as bite-sized party snacks.

For a fancier presentation, drizzle melted chocolate or a cherry syrup reduction on top. If you want to add some texture, sprinkle toasted coconut flakes or crushed nuts before serving.

Looking for more delicious dessert ideas? Check out these favorites:

• Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy
• Banoffee Recipe Vegan: Easy, Delicious, and Dairy-Free Treat
• Clementine Bakery Vegan Recipes for Delicious Treats

Conclusion

This brownie and cherry pie filling recipe is a true delight for dessert lovers craving a unique and luscious treat. By blending the fudgy richness of homemade brownies with the bright, natural sweetness of cherries, you create a dessert that’s both comforting and vibrant.

The recipe is straightforward, making it accessible for bakers of all skill levels, and offers plenty of room for personalization with optional nuts, different fruits, or vegan adaptations.

Whether you’re serving it as a centerpiece dessert for a special occasion or simply want to satisfy a chocolate and fruit craving, this recipe is sure to impress. Plus, making your own cherry pie filling from scratch elevates the dish and lets you enjoy a fresher, less processed flavor.

Don’t forget to try pairing it with a scoop of ice cream or a drizzle of chocolate for an extra indulgent finish!

For more recipes that bring joy and flavor to your kitchen, explore our collection of easy vegan dishes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or hearty soups such as the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Happy baking!

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