The Brown Derby Cake is a classic Southern dessert that brings a perfect blend of rich chocolate and creamy coconut flavors to the table. Originating from the iconic Brown Derby restaurant in Los Angeles, this cake has won hearts with its moist texture and decadent frosting. It’s a nostalgic treat that’s both elegant and comforting.
We love how this recipe combines simple ingredients to create a show-stopping dessert that’s perfect for any occasion. Whether you’re baking for a family gathering or a special celebration, the Brown Derby Cake never fails to impress. Let’s dive into making this timeless cake that’s as delicious as it is memorable.
Ingredients
To create the iconic Brown Derby Cake, we carefully select each ingredient to ensure the perfect balance of rich chocolate and creamy coconut flavors. Below is a clear breakdown of what you’ll need for the cake, its luscious frosting, and the finishing garnish.
Cake Ingredients
We start with the essential components to build a moist and flavorful chocolate cake base:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 2 cups | Sifted |
| Granulated sugar | 1 ½ cups | |
| Cocoa powder | ¾ cup | Unsweetened |
| Baking soda | 1 ½ teaspoons | |
| Salt | ½ teaspoon | |
| Buttermilk | 1 cup | At room temperature |
| Vegetable oil | ⅔ cup | |
| Large eggs | 2 | At room temperature |
| vanilla extract | 2 teaspoons | |
| Hot water or coffee | 1 cup | Coffee enhances chocolate depth |
Frosting Ingredients
Our signature frosting is a creamy blend that perfectly complements the chocolate cake with a hint of coconut:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Softened |
| Powdered sugar | 4 cups | Sifted |
| Coconut milk | ½ cup | Full-fat for richness |
| Cream cheese | 4 oz | Softened |
| Vanilla extract | 1 teaspoon | |
| Shredded coconut | ½ cup | Sweetened or unsweetened |
Garnish Ingredients
To finish the Brown Derby Cake with a nostalgic and elegant touch, we add:
- Toasted shredded coconut — ½ cup, for a crunchy and aromatic topping
- Chocolate shavings — ¼ cup, for a decorative and decadent finish
Each ingredient works harmoniously to deliver the classic Brown Derby Cake experience that we love to share with you.
Equipment Needed
To create the Brown Derby Cake with its iconic rich chocolate and creamy coconut flavors, having the right equipment is essential. Here’s a detailed list of tools we will need to achieve the perfect texture and presentation:
- Two 9-inch round cake pans: These are ideal for evenly baking the cake layers. We recommend greasing and flouring them to prevent sticking.
- Mixing bowls: At least two medium-sized bowls—one for dry ingredients and one for wet ingredients—to ensure thorough mixing.
- Electric mixer or stand mixer: This will help us blend the ingredients smoothly and incorporate air for a light, moist cake.
- Measuring cups and spoons: Precise measurements are critical. Use dry measuring cups for flour and sugar and liquid measuring cups for liquids like buttermilk and oil.
- Rubber spatula: Perfect for scraping down the sides of bowls and folding in ingredients gently.
- Whisk: Useful for combining dry ingredients and integrating the hot water or coffee.
- Cooling rack: Allows the cake layers to cool evenly and prevents sogginess.
- Offset spatula or butter knife: Helpful for spreading the frosting smoothly over the layers.
- Saucepan: For toasting the shredded coconut garnish with controlled heat.
- Grater or vegetable peeler: To create chocolate shavings for garnishing.
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch round cake pans | Baking cake layers | Grease and flour before use |
| Mixing bowls | Mixing dry and wet ingredients | Separate bowls recommended |
| Electric/stand mixer | Blending ingredients smoothly | Hand mixer can be used |
| Measuring cups & spoons | Accurate ingredient measurement | Use specific cups for dry/liquid |
| Rubber spatula | Scraping and folding | Flexible for gentle mixing |
| Whisk | Combining dry ingredients | Helps with aeration |
| Cooling rack | Cooling cakes evenly | Prevents condensation |
| Offset spatula/butter knife | Spreading frosting | Enables smooth layering |
| Saucepan | Toasting shredded coconut | Low heat to avoid burning |
| Grater/vegetable peeler | Creating chocolate shavings | Use semi-sweet or dark chocolate |
Ensuring we have these tools ready will streamline our process and make delivering the famous Brown Derby Cake‘s impeccable texture and flavor easier. We encourage using quality equipment as it impacts the cake’s overall success and presentation.
Prep Work
Before we dive into mixing and baking our Brown Derby Cake, it’s essential to complete some foundational steps to ensure flawless results. Proper prep creates the perfect environment for the rich chocolate and creamy coconut layers to come together beautifully.
Preparing the Cake Pans
To achieve the classic moist texture and flawless shape of the Brown Derby Cake, we must prepare the cake pans correctly:
- Grease two 9-inch round cake pans evenly with unsalted butter or non-stick spray.
- Line the bottoms of the pans with parchment paper rounds to prevent sticking.
- Lightly flour the pans, shaking out any excess flour, to create a dry, non-stick barrier.
- This triple-layer of preparation guarantees easy cake release and helps maintain the cake’s perfect edges.
Measuring Ingredients
Accurate measurement is crucial for balance in flavors and cake texture. Let’s outline the best practices:
| Ingredient | Measurement Tips | Notes |
|---|---|---|
| All-purpose flour | Spoon into measuring cup, level with knife | Avoid packing to prevent dense cake |
| Granulated sugar | Use a dry measuring cup | Level for precision |
| Cocoa powder | Sift before measuring | Prevents lumps and uneven chocolate flavor |
| Baking soda | Measure with a teaspoon | Strike off excess for accuracy |
| Buttermilk | Use liquid measuring cup | Pour at eye level for exact amount |
| Vegetable oil | Use liquid measuring cup | Pour on flat surface for accuracy |
| Eggs | Use room temperature eggs | Ensures better incorporation |
| Vanilla extract | Use measuring spoons | Level measurement |
| Hot water or coffee | Use liquid measuring cup | Prepared freshly |
“Precise measuring combined with well-prepared pans form the foundation for our iconic Brown Derby Cake’s success.”
By taking these prep steps seriously we set ourselves up for a smooth baking process that highlights the rich flavors and moist crumb this Brown Derby Cake is known for.
Directions
Follow these clear and precise steps to create the iconic Brown Derby Cake that bursts with rich chocolate and creamy coconut flavors at every bite.
Making the Cake Batter
- Preheat the oven to 350°F (177°C) to ensure even baking.
- In a large mixing bowl, whisk together the dry ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- In a separate bowl, combine wet ingredients:
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- Slowly add the wet ingredients to the dry mixture while mixing on medium speed using an electric or stand mixer.
- Carefully stir in 1 cup of hot water or coffee (coffee enhances the chocolate depth). Mix until the batter is smooth and well combined.
“The batter will be thin — this is perfect for achieving a moist texture.”
Baking the Cake
- Divide the batter evenly between the two 9-inch prepared cake pans.
- Gently tap the pans on the counter to release any air bubbles.
- Place the pans in the center rack of the preheated oven.
- Bake for 30 – 35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pans from the oven and let cool in the pans for 10 minutes.
| Step | Temperature | Time | Texture Check |
|---|---|---|---|
| Baking | 350°F | 30-35 minutes | Toothpick comes out clean |
| Cooling in Pans | Room temp | 10 minutes | Cake slightly pulls from edges |
Cooling the Cake Layers
- After 10 minutes, run a knife around the edges to loosen the layers.
- Carefully invert cakes onto a cooling rack.
- Peel off the parchment paper liners.
- Let cakes cool completely for at least 1 hour before applying frosting.
“This cooling phase is crucial to prevent frosting from melting, ensuring a smooth finish.”
- Toast shredded coconut in a dry skillet on medium heat for 3-5 minutes until golden and fragrant, setting it aside for garnish.
We now have perfectly baked, moist cake layers ready for the luscious frosting and assembly that define the classic Brown Derby Cake experience.
Frosting the Cake
Frosting the Brown Derby Cake is where the magic truly happens. The creamy texture and rich coconut flavor of the frosting complement the moist chocolate layers perfectly, creating the iconic taste we crave.
Preparing the Frosting
To prepare the frosting, start by softening the unsalted butter at room temperature for about 30 minutes. This will ensure a smooth and creamy consistency. In a large mixing bowl, combine the following ingredients in order:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/2 cup coconut milk (full fat for richness)
- 8 oz cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 cup shredded coconut, toasted (for mix-in)
Using an electric mixer on low speed, blend the butter and cream cheese until smooth. Gradually add the powdered sugar alternating with coconut milk to maintain a balanced consistency. Increase speed to medium and beat until the frosting is light and fluffy—this usually takes about 3–5 minutes. Finally, fold in the toasted shredded coconut with a spatula, making sure it’s evenly distributed without deflating the frosting.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted Butter | 1 cup | Softened |
| Powdered Sugar | 4 cups | Sifted |
| Coconut Milk | 1/2 cup | Full fat |
| Cream Cheese | 8 oz | Softened |
| Vanilla Extract | 1 tsp | Pure |
| Shredded Coconut | 1 cup | Toasted |
Pro Tip: Toasting the shredded coconut enhances its flavor and adds a slight crunch, which gives the frosting an irresistible texture.
Applying the Frosting
Once the cake layers have cooled completely, we can move on to frosting. Start by placing one cake layer on a serving plate or cake stand. Using an offset spatula or butter knife, spread a generous amount of frosting over the top, about 1/4 to 1/3 inch thick. This layer acts as a barrier and adds moisture between the chocolate layers.
Next, carefully place the second cake layer on top. Apply a thin crumb coat—a light layer of frosting that seals in crumbs—over the entire cake. This step ensures the final frosting layer will be smooth and crumb-free. Chill the cake in the refrigerator for 15–20 minutes to set the crumb coat.
After chilling, apply a thicker, even layer of frosting over the top and sides using long, smooth strokes for a polished look. Take your time to cover all areas evenly. For the finishing touch, sprinkle toasted shredded coconut generously over the top and around the edges. Optionally, add fresh chocolate shavings for extra decadence.
| Step | Action | Tools Needed |
|---|---|---|
| 1 | Place first cake layer | Serving plate |
| 2 | Spread frosting (¼ – ⅓ inch) | Offset spatula |
| 3 | Add second cake layer | |
| 4 | Apply crumb coat | Butter knife |
| 5 | Chill cake (15–20 minutes) | Refrigerator |
| 6 | Apply final frosting layer | Offset spatula |
| 7 | Garnish with coconut & chocolate | Hands or spoon |
Remember: Patience during frosting makes all the difference. Smooth and even layers showcase the Brown Derby Cake’s classic elegance and flavor harmony.
Assembling the Cake
Now that our cake layers are perfectly baked and the signature Brown Derby frosting is ready, it is time to bring everything together. This stage transforms individual components into the iconic Brown Derby Cake that delights with every bite.
Layering the Cake
- Level the Cake Layers:
Using a serrated knife or cake leveler, carefully trim any domed tops from the cooled cake layers. This ensures flat surfaces for even stacking and a professional finish.
- Apply the First Frosting Layer:
Place one cake layer on a serving plate or cake board. Spread a generous ½-inch thick layer of Brown Derby frosting evenly over the surface using an offset spatula. Move the spatula in smooth strokes to avoid air pockets.
- Stack the Second Layer:
Gently position the second cake layer on top, aligning edges precisely. Apply slight pressure to settle the layers without compressing the cake.
- Add the Top Frosting Layer:
Coat the top of the cake with a thick layer of frosting to seal the flavors inside. This initial crumb coat will lock in crumbs and create a clean base for the final covering.
- Chill to Set the Crumb Coat:
Refrigerate the cake for 20–30 minutes. This step firms the frosting and prepares for the smooth final layer application.
Adding Final Decorations
- Final Frosting Layer:
After chilling, spread a thick, even layer of frosting over the entire cake, sides, and top. Use gentle upward strokes with the offset spatula to achieve a smooth finish.
- Toast the Shredded Coconut:
In a dry skillet over medium heat, toast the shredded coconut until golden brown, stirring frequently to prevent burning. This will enhance the aromatic coconut notes and add crunch.
- Apply Toasted Coconut Garnish:
Press the toasted shredded coconut onto the sides and sprinkle on top evenly. The warm caramel color contrasts beautifully with the rich chocolate frosting.
- Add Chocolate Shavings:
Using a vegetable peeler or grater, create delicate chocolate shavings from a bar of semi-sweet or dark chocolate. Sprinkle these atop the cake for an elegant finishing touch.
| Decoration | Description | Purpose |
|---|---|---|
| Toasted shredded coconut | Golden, crispy texture and aroma | Adds crunch and flavor contrast |
| Chocolate shavings | Fine curls of rich semi-sweet chocolate | Enhances visual appeal and chocolate intensity |
“The final touches are where the Brown Derby Cake truly shines. Careful layering and thoughtful decoration bring harmony to the cake’s moist cocoa layers and creamy coconut frosting.“
By meticulously layering and adding these final garnishes, we capture the essence of the classic Brown Derby Cake—a timeless Southern dessert that balances moisture, richness, and visual elegance.
Make-Ahead Tips
Preparing the Brown Derby Cake in advance can save time and enhance its flavors. Below are our top make-ahead tips to ensure your cake stays moist and delicious while maintaining its classic texture and taste.
Baking and Cooling Ahead
- Bake the cake layers up to 2 days before assembling. After baking, cool the layers completely on a wire rack.
- Wrap each layer tightly in plastic wrap to prevent drying. Then store them in an airtight container or a sealed plastic bag in a cool, dry place or refrigerator.
- Before frosting, allow the cake layers to come to room temperature. This prevents the frosting from melting and sliding off.
Preparing the Frosting Early
- The rich coconut and cream cheese frosting can be made up to 3 days ahead.
- Store frosting in an airtight container in the refrigerator.
- Bring it to room temperature and re-whip with a mixer before frosting the cake to restore its creamy texture.
Assembling in Advance
- Once frosted, chill the entire cake for at least 2 hours to set the frosting layers firmly.
- For best flavor integration, assemble the cake a day ahead and keep it refrigerated, covered lightly with plastic wrap or a cake dome.
- Garnish with toasted shredded coconut and chocolate shavings just before serving to preserve their texture and appearance.
Freezing for Extended Storage
- The Brown Derby Cake freezes well for up to 1 month. Use the following method:
| Step | Description |
|---|---|
| Wrap layers | Wrap cake layers individually in plastic, then in foil to seal. |
| Freeze | Place wrapped layers in freezer-safe containers or bags. |
| Thaw | Thaw wrapped layers overnight in the refrigerator before use. |
| Assemble and frost later | Prepare frosting fresh or thaw frozen frosting similarly. |
- After assembly, freeze the whole cake for quick dessert options, but add garnishes fresh after thawing.
Serving Suggestions
To fully enjoy our Brown Derby Cake, we recommend serving it in ways that highlight its rich chocolate and creamy coconut flavors. Here are our top tips for an unforgettable dessert experience.
Ideal Serving Temperature
Serve the cake chilled or at room temperature. Chilling enhances the frosting’s firmness and the cake’s moist texture, while warming it to room temperature releases the deep chocolate notes and creamy coconut aroma.
| Temperature | Serving Benefit |
|---|---|
| Chilled (40-50°F) | Firmer frosting and refreshing taste |
| Room Temperature | Enhanced aroma and softer texture |
Perfect Portion Size
Cut the cake into generous 2-inch slices to balance the rich flavors without overwhelming the palate. Use a sharp serrated knife dipped in warm water between slices for clean cuts that preserve the beautiful layers.
Pairing Beverages
Pair the Brown Derby Cake with beverages that complement its flavor profile. We suggest:
- Strong Black Coffee: The bitterness offsets the sweetness beautifully.
- Sweet Dessert Wine: A late harvest Riesling or Moscato enhances the coconut notes.
- Milk or Cream: Classic choices that mellow the cocoa intensity and enrich the cream cheese frosting.
Accompaniments to Enhance Flavor
To elevate the serving presentation and flavor, consider these accompaniments:
- A spoonful of whipped cream lightly sweetened with vanilla.
- A small scoop of coconut or vanilla ice cream to add creaminess.
- Fresh berries such as raspberries or cherries for a hint of tartness that contrasts the sweetness.
Presentation Tips
For an elegant final touch:
- Garnish each slice with a light sprinkle of toasted shredded coconut.
- Add a few delicate chocolate shavings or curls on top.
- Serve on a decorative plate to match the classic Southern charm of the cake.
“Serving is an art just as baking is – the right accompaniments turn a great cake into an unforgettable experience.“
By following these suggestions, we ensure every bite of our Brown Derby Cake delivers the nostalgic, luxurious flavors it is known for.
Storage Instructions
Proper storage is essential to maintain the moist texture and rich flavors of our Brown Derby Cake. Follow these guidelines to keep your cake fresh and delicious whether you plan to enjoy it soon or later.
Storing at Room Temperature
- Keep the cake covered with a cake dome or tightly wrapped in plastic wrap.
- Store in a cool, dry place away from direct sunlight and heat sources.
- Consume within 2 days for optimal freshness and texture.
Refrigeration
- Place the cake in an airtight container or cover it completely with plastic wrap to prevent drying out and absorbing fridge odors.
- Refrigerate for up to 5 days.
- Allow the cake to come to room temperature for 30 minutes before serving to soften the frosting and enhance flavors.
Freezing Instructions
Freezing extends the life of the Brown Derby Cake while preserving its moistness and flavor profile.
| Cake Form | Preparation | Storage Duration | Thawing Method |
|---|---|---|---|
| Unfrosted Layers | Wrap individually in plastic wrap, then foil | Up to 3 months | Thaw in fridge overnight |
| Fully Assembled Cake | Cover tightly with plastic wrap and aluminum foil | Up to 1 month | Thaw in fridge 4-6 hours, then bring to room temp |
Tips:
- For best results, freeze the cake layers before frosting to avoid damaging the frosting texture.
- When thawing, avoid condensation by keeping the cake covered until fully defrosted.
Important Reminder
“Proper sealing and cool environments are key to preserving the Brown Derby Cake’s signature moist crumb and decadent coconut-chocolate notes.”
By following these Storage Instructions, our Brown Derby Cake will remain a show-stopping dessert ready to impress whenever we serve it.
Conclusion
The Brown Derby Cake is more than just a dessert—it’s a celebration of classic Southern flavors and elegant simplicity. With the right ingredients, tools, and a bit of patience, we can recreate this iconic cake in our own kitchens.
Whether for a special occasion or a cozy family gathering, this cake promises to impress with its moist texture and rich coconut-chocolate harmony. Taking the time to follow each step carefully ensures a stunning result that’s as delicious as it is beautiful.
Baking the Brown Derby Cake is a rewarding experience that brings a touch of nostalgia and sophistication to any table. Let’s get baking and enjoy every decadent bite together.
Frequently Asked Questions
What is the Brown Derby Cake?
The Brown Derby Cake is a classic Southern dessert known for its rich chocolate flavor combined with creamy coconut frosting. Originating from the Brown Derby restaurant in Los Angeles, it features moist cake layers and a decadent coconut-based frosting, making it a nostalgic and elegant treat.
What ingredients are needed for the Brown Derby Cake?
Key ingredients include all-purpose flour, sugar, cocoa powder, baking soda, buttermilk, vegetable oil, eggs, vanilla, hot water or coffee for the cake, and butter, powdered sugar, coconut milk, cream cheese, vanilla, and shredded coconut for the frosting.
What equipment do I need to bake the Brown Derby Cake?
Essential tools include two 9-inch round cake pans, mixing bowls, a mixer, measuring cups and spoons, spatulas, a whisk, a cooling rack, a saucepan for toasting coconut, and a grater for chocolate shavings.
How do I prepare the cake pans for baking?
Grease the pans thoroughly, line the bottoms with parchment paper, and lightly flour the surface. This prevents sticking and ensures the cake layers come out with perfect edges.
What is the best way to measure ingredients accurately?
Use precise measuring cups and spoons. Spoon dry ingredients into cups without packing and level with a straight edge. For liquids, measure at eye level on a flat surface for accuracy.
How is the cake batter made?
Combine dry ingredients separately from wet ingredients, then mix both together until smooth. The batter will be thin, which is ideal for creating a moist cake texture.
What is the baking process for the Brown Derby Cake?
Divide batter evenly between pans, tap to release air bubbles, and bake at 350°F for about 30 minutes or until a toothpick inserted comes out clean. Cool in pans before removing.
How do I make the frosting for the Brown Derby Cake?
Beat softened butter with powdered sugar, then add coconut milk, cream cheese, vanilla, and toasted shredded coconut. Mix until smooth and creamy, perfect for layering and decorating.
What are the steps for frosting the cake?
Apply a crumb coat to trap crumbs, chill it until firm, then add a final smooth layer of frosting. Garnish with toasted coconut and chocolate shavings for an elegant look.
Can I make the Brown Derby Cake ahead of time?
Yes, bake layers up to two days in advance, frost up to three days early, and assemble the cake a day before serving. Store properly to maintain freshness and flavor.
How should I serve the Brown Derby Cake?
Serve chilled or at room temperature in 2-inch slices. Pair with coffee, dessert wine, or milk, and add whipped cream, ice cream, or fresh berries if desired.
What is the best way to store leftover Brown Derby Cake?
Keep the cake covered at room temperature for up to two days or refrigerate in an airtight container for up to five days. For longer storage, freeze unfrosted layers or the assembled cake properly wrapped.