Broccoli Puff made with Bisquick is a quick and delicious way to turn simple ingredients into a crowd-pleasing dish. This recipe combines the fresh crunch of broccoli with the light, fluffy texture that Bisquick batter creates. It’s perfect for a savory snack, a side dish, or even a light meal.
We love how easy this recipe comes together, requiring just a few pantry staples and fresh broccoli. Whether you’re new to cooking or looking for a fuss-free option, this Broccoli Puff delivers great flavor without spending hours in the kitchen. Let’s dive into making this tasty, versatile dish that’s sure to become a favorite in our recipe collection.
Ingredients
To make our Broccoli Puff Recipe Bisquick, we gather fresh vegetables, essential baking elements, creamy cheese, and some optional add-ins that enhance the flavor. Below is the detailed list organized for clarity and ease.
Broccoli and Vegetables
- 2 cups fresh broccoli florets – washed and chopped into bite-sized pieces
- ½ cup finely chopped onion – adds sweetness and depth
- 1 garlic clove, minced – for a subtle aromatic punch
Bisquick and Baking Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Bisquick mix | 1 ½ cups | Base for the puff batter |
| Eggs | 3 large | Binder and structure |
| Milk | ¾ cup | Moisture for batter |
| Baking powder | 1 teaspoon | Adds extra rise |
Cheese and Dairy
- 1 cup shredded sharp cheddar cheese – for a rich, savory flavor
- ¼ cup grated Parmesan cheese – adds a nutty, slightly salty finish
Optional Add-ins
- ¼ teaspoon crushed red pepper flakes – for a touch of heat
- 2 tablespoons chopped fresh parsley – fresh herbaceous note
- ½ cup cooked and crumbled bacon – smoky, savory enhancement
Equipment Needed
To create our Broccoli Puff Recipe Bisquick efficiently, gathering the right equipment is essential. This ensures smooth preparation and consistent results every time.
- Mixing bowls: Use one large bowl for combining Bisquick and wet ingredients, and a smaller bowl for folding in the broccoli and cheese. Having separate bowls helps maintain the right texture and avoids over-mixing.
- Measuring cups and spoons: Precision is key. Accurately measure Bisquick, milk, eggs, and seasonings to achieve the perfect batter consistency.
- Whisk: For thoroughly blending eggs and milk with the Bisquick mix, providing a light and fluffy batter.
- Rubber spatula: Ideal for folding in broccoli florets and cheese gently to keep them evenly distributed without breaking them.
- Knife and cutting board: We need these for chopping onions, mincing garlic, and trimming broccoli florets.
- Baking dish or casserole pan: A 9×9-inch square baking dish works well for this recipe, allowing even cooking and a golden-brown crust.
- Oven mitts: Safety first. Always use oven mitts when handling hot cookware.
- Cooling rack: Helps cool our broccoli puff evenly after baking, preserving texture and flavor.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine dry and wet ingredients separately |
| Measuring cups/spoons | Accurate ingredient measurement |
| Whisk | Blend batter to light consistency |
| Rubber spatula | Gently fold ingredients |
| Knife and cutting board | Chop and prep veggies |
| Baking dish (9×9 inch) | Bake the broccoli puff |
| Oven mitts | Handle hot dishes safely |
| Cooling rack | Evenly cool the baked puff |
Having these tools ready before starting allows us to focus on the steps without interruption. Our Broccoli Puff with Bisquick will come together perfectly with the right equipment at hand.
Prep Work
To achieve the perfect Broccoli Puff using Bisquick, careful preparation is essential. Let’s start by getting our broccoli ready and ensuring the baking pan is prepped for an even bake.
Preparing the Broccoli
We begin by washing fresh broccoli florets thoroughly under cold running water to remove any dirt or impurities. Next, we:
- Cut broccoli into bite-size pieces for even cooking.
- Optionally, steam the broccoli for 2-3 minutes until just tender to enhance softness without losing its vibrant color.
- Drain well and pat dry on paper towels to remove excess moisture—this ensures our puff’s batter stays light and fluffy.
Preheating and Greasing the Pan
Preheating the oven is a critical step to activate the Bisquick baking mix efficiently. We:
| Step | Details |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Baking Dish Size | 9×9-inch square dish |
| Greasing Method | Butter or non-stick spray |
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) for optimal rising and browning.
- Generously grease the 9×9-inch baking dish with butter or non-stick cooking spray to prevent sticking and aid in crisp edges.
These prep steps set the stage for the perfect texture and flavor in our Broccoli Puff Recipe Bisquick.
Directions
Let’s walk through the straightforward steps to create a perfect Broccoli Puff with Bisquick. We will combine fresh ingredients with the light Bisquick batter for a dish that delights every time.
Mixing the Batter
- In a large mixing bowl, whisk together the following dry ingredients:
- 2 cups Bisquick mix
- 1 teaspoon baking powder
- In a separate bowl, beat the wet ingredients until smooth:
- 1 cup milk
- 2 large eggs
- Gradually add the wet ingredients to the dry mixture, stirring gently with a rubber spatula until just combined. Avoid overmixing to keep the batter light and fluffy.
- Add 1 cup shredded sharp cheddar cheese and ½ cup grated Parmesan cheese to the batter. Fold them in lightly to distribute the cheese evenly.
Tip: The cheese adds richness and helps the puff achieve a golden crust with a tender inside.
Combining Broccoli and Cheese
- Prepare 2 cups of fresh broccoli florets, washed and cut into bite-sized pieces.
- Add the broccoli florets to the batter and gently fold them in. If using optional ingredients, add them now:
- ¼ cup chopped onion
- 1 teaspoon minced garlic
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon crushed red pepper flakes
- ¼ cup crumbled cooked bacon (optional)
- Mix until all ingredients are evenly incorporated but be careful not to break the broccoli florets.
| Ingredients Added | Quantity |
|---|---|
| Fresh broccoli florets | 2 cups |
| Chopped onion | ¼ cup |
| Minced garlic | 1 teaspoon |
| Fresh parsley (chopped) | 2 tablespoons |
| Crushed red pepper flakes | ¼ teaspoon |
| Crumbled cooked bacon | ¼ cup (optional) |
Baking the Broccoli Puff
- Preheat the oven to 375°F (190°C).
- Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking.
- Pour the prepared batter evenly into the greased baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the dish from the oven using oven mitts and let it cool on a wire rack for 10 minutes to set the puff and enhance its texture.
Serving Suggestions
To fully enjoy our Broccoli Puff Recipe Bisquick, consider these versatile Serving Suggestions that complement its light, fluffy texture and savory flavor:
Perfect Pairings
- Serve the Broccoli Puff warm alongside a fresh garden salad with a lemon vinaigrette to add a crisp, refreshing contrast.
- Pair with a creamy tomato soup or chicken broth for a wholesome lunch or light dinner.
- For brunch, complement the puff with scrambled eggs and crispy bacon for a satisfying plate.
Garnishing Ideas
- Sprinkle freshly chopped parsley or chives on top after baking to brighten the presentation and flavor.
- Add a dollop of sour cream or Greek yogurt for a tangy richness.
- Drizzle a little hot sauce or a spicy mayo for an extra flavor kick.
Serving Style
- Slice the puff into squares and serve on a platter for easy finger-food style at parties or family gatherings.
- Use it as a filling for a savory sandwich, layering with deli meats or roasted vegetables.
- Warm leftovers briefly in the oven to revive the puff’s golden crust before serving.
| Serving Suggestion | Description | Ideal Occasion |
|---|---|---|
| Garden Salad | Crisp greens with lemon vinaigrette | Light lunch, dinner side |
| Tomato Soup | Creamy or broth-based variety | Cozy meal, brunch option |
| Scrambled Eggs & Bacon | Classic breakfast pairing | Weekend brunch, hearty meal |
| Chopped Herbs & Sour Cream | Garnishes for freshness and creaminess | Appetizer, snack |
| Finger Food Squares | Bite-sized portions for easy sharing | Parties, casual gatherings |
“Serving your Broccoli Puff with complementary sides elevates every bite, enhancing both flavor and dining experience.”
By incorporating these serving tips, we make the most of the soft interior and crispy top of our Broccoli Puff Recipe Bisquick, ensuring a satisfying and memorable meal every time.
Make-Ahead and Storage Tips
To ensure our Broccoli Puff Recipe Bisquick stays fresh and delicious, proper make-ahead and storage methods are essential. Here’s how we can prepare in advance and keep the puff at its best:
Make-Ahead Tips
- Prepare the Broccoli Puff Mixture in Advance
We can mix all ingredients up to the pouring step and store the batter in an airtight container in the refrigerator for up to 24 hours. This allows flavors to meld while saving time on the day of baking.
- Pre-Cut and Pre-Cook Broccoli
Chop and steam the broccoli a day ahead, then refrigerate in a sealed container. This preps the veggies and shortens assembly time.
- Use Parchment Paper for Easy Transfer
If we line the baking dish with parchment paper before adding the batter, it makes removing the cooked puff seamless after baking, especially helpful if making ahead and reheating.
Storage Instructions
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Refrigerate cooked puff | 3 to 4 days | 36°F to 40°F (2°C to 4°C) | Wrap tightly in foil or use airtight container |
| Freeze cooked puff | Up to 2 months | 0°F (-18°C) | Wrap with plastic wrap and foil; thaw overnight before reheating |
| Refrigerate batter (uncooked) | Up to 24 hours | 36°F to 40°F (2°C to 4°C) | Mix well before baking |
Reheating Tips for Best Texture
- Oven Method: Preheat oven to 350°F (175°C). Cover the puff with foil and heat for 15-20 minutes until warmed through. Remove foil the last 5 minutes to crisp the top.
- Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 1-2 minutes. The texture will be softer than oven reheating.
Expert Tip
For optimal flavor and texture, reheat the Broccoli Puff in the oven rather than microwave. This keeps the puff’s light, fluffy texture and maintains the savory crunch of the cheese-topped surface.
By following these make-ahead and storage tips we can enjoy our Broccoli Puff Recipe Bisquick anytime without sacrificing quality or taste.
Conclusion
Broccoli Puff made with Bisquick is a versatile and satisfying dish that fits perfectly into busy lifestyles. Its simple ingredients and straightforward preparation make it accessible for cooks of all skill levels.
Whether served as a snack, side, or light meal, this recipe delivers a delicious balance of flavors and textures. With the make-ahead and storage tips we’ve shared, you can enjoy this tasty puff anytime without hassle.
We’re confident this recipe will become a favorite in your kitchen for its convenience and crowd-pleasing taste.
Frequently Asked Questions
What is Broccoli Puff made with Bisquick?
Broccoli Puff is a quick, easy dish combining fresh broccoli with a light, fluffy batter made from Bisquick, eggs, milk, and cheese. It bakes into a savory, satisfying snack or meal.
What ingredients do I need for Broccoli Puff?
You’ll need fresh broccoli florets, chopped onion, minced garlic, Bisquick mix, eggs, milk, baking powder, sharp cheddar cheese, Parmesan cheese, and optional add-ins like red pepper flakes, parsley, or bacon.
What equipment is necessary to prepare Broccoli Puff?
Essential tools include mixing bowls, measuring cups and spoons, a whisk, rubber spatula, knife and cutting board, 9×9-inch baking dish, oven mitts, and a cooling rack.
How do I prepare the broccoli for the puff?
Wash the broccoli, cut into bite-size pieces, and optionally steam them slightly for tenderness while keeping the color vibrant.
What temperature and baking time should I use?
Preheat your oven to 375°F (190°C). Bake the puff until golden brown, about 30-35 minutes, then cool briefly before serving.
Can I make the batter or dish ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Pre-chopped and steamed broccoli can also be prepared in advance.
How should I store leftover Broccoli Puff?
Refrigerate leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in the oven to keep the texture crisp and fluffy.
What are some serving suggestions for Broccoli Puff?
Serve with a fresh garden salad, tomato soup, scrambled eggs, or bacon. Garnish with fresh herbs, sour cream, or spicy condiments for added flavor.
Can I customize the recipe with other ingredients?
Absolutely! You can add bacon, different cheeses, herbs, or spices like red pepper flakes to suit your taste.
How do I avoid overmixing the batter?
Combine wet and dry ingredients gently and stop mixing as soon as everything is evenly combined. Overmixing can make the puff dense rather than light and fluffy.