Broccoli Jennifer is a classic casserole that brings together tender broccoli, creamy cheese sauce, and a crunchy topping for the perfect comfort food. This dish has been a favorite in American kitchens for decades, known for its rich flavors and easy prep. It’s a great way to enjoy broccoli in a warm and satisfying form that the whole family will love.
We love how simple ingredients come together to create something so flavorful and versatile. Whether you’re serving it as a side or a main, Broccoli Jennifer fits any meal plan and season. Let’s dive into this timeless recipe and discover how to make it a regular on your dinner table.
Broccoli Jennifer Recipe Ingredients
To create a classic Broccoli Jennifer, we rely on a harmonious blend of fresh vegetables, a creamy cheese sauce, and complementary seasonings. Let’s break down the essential ingredients that make this dish a timeless favorite.
Fresh Broccoli
The foundation of this dish is, of course, Fresh Broccoli. Using fresh broccoli ensures vibrant color, crisp texture, and optimal flavor.
- 4 cups fresh broccoli florets (about 1 large head)
- Trimmed and cut into bite-sized pieces
- Steamed or blanched briefly to retain a slight crunch
Cheese Sauce Ingredients
The creamy, cheesy sauce is what transforms the broccoli into a rich casserole. We focus on a smooth, velvety sauce using simple but effective ingredients.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 3 tablespoons | For making the roux |
| All-purpose flour | 3 tablespoons | Thickening agent |
| Whole milk | 2 cups | Warm for smooth sauce |
| Sharp cheddar cheese | 2 cups shredded | Adds depth and sharpness |
| Cream cheese | 4 ounces | For extra creaminess |
| Salt | ½ teaspoon | To taste |
| Ground black pepper | ¼ teaspoon | Freshly ground preferred |
| Nutmeg | A pinch | Optional, for subtle warmth |
Additional Ingredients and Seasonings
These elements add texture and enhance the flavor, completing the Broccoli Jennifer experience.
- 1/2 cup chopped onion, finely diced — adds sweetness and depth
- 1/2 cup sliced mushrooms, optional — for earthy undertones
- 1 cup crushed buttery crackers or toasted breadcrumbs — crunchy topping
- 2 tablespoons melted butter — to bind the topping and add richness
“The perfect Broccoli Jennifer balances the creamy richness with the freshness of broccoli and a satisfying crunch.”
By assembling these ingredients thoughtfully, we set ourselves up to craft a casserole that is flavorful, comforting, and unmistakably homemade.
Equipment Needed
To create the perfect Broccoli Jennifer, having the right equipment streamlines the process and ensures excellent results. Below are the essential tools we rely on to bring this classic casserole to life.
Baking Dish
Choose a medium-sized baking dish to hold all the casserole ingredients comfortably. We recommend a 2-quart (approximately 9×13 inch) glass or ceramic baking dish because it distributes heat evenly and allows the toppings to crisp beautifully. A nonstick or well-greased dish helps with easy serving and cleanup.
| Equipment | Size/Capacity | Material | Purpose |
|---|---|---|---|
| Baking Dish | 2 quarts | Glass or Ceramic | Even baking and crisp topping |
Mixing Bowls
We need two mixing bowls to prepare the components efficiently. Use a large bowl for tossing the broccoli and mixing the cheese sauce. A medium bowl comes in handy for combining the crunchy topping ingredients or whisking seasonings.
| Bowl Size | Use |
|---|---|
| Large Bowl | Mix broccoli and cheese sauce |
| Medium Bowl | Prepare topping or seasonings |
Cooking Utensils
Having the right utensils keeps our prep smooth and accurate. Here are the essentials:
- Whisk: To blend butter, flour, and milk smoothly for the creamy cheese sauce.
- Spatula or Wooden Spoon: For stirring sauce and folding broccoli evenly.
- Measuring Cups and Spoons: Accurate ingredient measurements ensure balanced flavors and texture.
- Knife and Cutting Board: For chopping broccoli, onions, and optional mushrooms precisely.
- Colander: To rinse and drain broccoli thoroughly before cooking.
By equipping ourselves with these tools, we set the stage for assembling a luscious and crispy Broccoli Jennifer casserole every time.
Preparing the Broccoli Jennifer
Getting started with Broccoli Jennifer means focusing on two key elements: perfectly cooked broccoli and a rich, creamy cheese sauce. Mastering these steps ensures every bite bursts with flavor and texture.
Preparing and Cooking Broccoli
To achieve the ideal tender-crisp texture for our Broccoli Jennifer, we begin by selecting fresh broccoli crowns. Follow these steps carefully:
- Trim the broccoli crowns into bite-sized florets, discarding the tough stem ends. Peel and slice any tender stems if desired.
- Rinse thoroughly under cold running water using a colander to remove any dirt or grit.
- Blanch the broccoli by boiling a large pot of salted water (about 4 quarts) and dropping the florets in for exactly 2 minutes. This step seals in vibrant color and slightly softens the broccoli without turning it mushy.
- Prepare an ice bath by filling a large bowl with ice and cold water.
- Immediately transfer the blanched broccoli into the ice bath to halt cooking and preserve crispness.
- Let the broccoli cool in the ice bath for 3 minutes, then drain thoroughly, using a colander to remove excess water.
| Step | Action | Time | Purpose |
|---|---|---|---|
| Trim & rinse | Cut and clean broccoli | 5 minutes | Prep for cooking |
| Boil & blanch | Cook in salted boiling water | 2 minutes | Tender-crisp texture |
| Ice bath cool down | Cool quickly in ice water | 3 minutes | Stop cooking & keep color |
| Drain | Remove excess water | 1-2 minutes | Prevent sogginess |
Making the Cheese Sauce
Our creamy cheese sauce is the heart of the Broccoli Jennifer, combining smooth textures with sharp, savory notes. Let’s build it step-by-step:
- Melt 3 tablespoons of unsalted butter over medium heat in a saucepan.
- Whisk in 3 tablespoons of all-purpose flour to create a roux. Cook for 1 to 2 minutes, stirring constantly to avoid browning.
- Gradually add 2 cups of whole milk, continuing to whisk until the mixture thickens and becomes smooth, roughly 5 minutes.
- Reduce heat to low and stir in:
- 1 1/2 cups sharp cheddar cheese, shredded for quick melting.
- 4 ounces cream cheese, softened for extra creaminess.
- Season with 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and a pinch of ground nutmeg for warmth.
- Stir gently until all cheeses are fully melted and the sauce is silky smooth.
| Ingredient | Quantity | Role |
|---|---|---|
| Unsalted butter | 3 tablespoons | Base for roux |
| All-purpose flour | 3 tablespoons | Thickens sauce |
| Whole milk | 2 cups | Creamy liquid base |
| Sharp cheddar cheese | 1 1/2 cups | Primary cheese flavor |
| Cream cheese | 4 ounces | Adds richness and creaminess |
| Salt | 1/2 teaspoon | Balances flavors |
| Black pepper | 1/4 teaspoon | Mild heat |
| Nutmeg | Pinch | Subtle warm spice |
By meticulously preparing the broccoli and crafting the cheese sauce, Broccoli Jennifer begins taking shape with a luscious base and fresh vegetable flavor ready to be baked into a wholesome casserole.
Assembling the Broccoli Jennifer
Now that we have perfectly cooked broccoli and a rich, creamy cheese sauce ready, it’s time to assemble the Broccoli Jennifer. This step is key to merging flavors and textures into one irresistible casserole.
Layering Broccoli and Cheese Sauce
Start by evenly spreading the blanched broccoli in the bottom of our prepared 2-quart baking dish. Ensuring the broccoli is well-distributed allows each bite to have the perfect balance of tender vegetable and creamy sauce.
Next, generously spoon the warm cheese sauce over the broccoli. Use a spatula to gently spread the sauce so it fully covers the broccoli florets, embedding them in a luscious layer of melted sharp cheddar and cream cheese. This creates the signature saucy richness that defines Broccoli Jennifer.
Adding Toppings
For the finishing touch, sprinkle a crunchy topping evenly over the cheese-coated broccoli. We recommend using:
- Crushed buttery crackers or
- Toasted breadcrumbs
This topping adds an irresistible golden crunch and depth of flavor once baked.
Drizzle melted butter over the topping. This extra fat promotes browning and a rich aroma as the casserole bakes.
| Topping Components | Purpose |
|---|---|
| Crushed buttery crackers | Crunch and buttery flavor |
| Toasted breadcrumbs | Crisp texture |
| Melted butter | Browning and moisture |
After assembling, we’re ready to bake and enjoy this comforting classic with a perfect interplay of creamy, tender, and crunchy elements.
Baking Instructions
To create the perfect Broccoli Jennifer, baking is a crucial final step that melds flavors and textures into a golden, bubbly casserole. Follow these baking instructions carefully for a dish that is both creamy inside and irresistibly crunchy on top.
Oven Temperature and Time
Preheat the oven to 350°F (175°C). This moderate temperature ensures the casserole heats evenly without scorching the cheese sauce or drying out the broccoli.
- Bake the prepared Broccoli Jennifer casserole uncovered for 30-35 minutes.
- The top should turn a rich golden brown with the cheese bubbling through the crispy cracker or breadcrumb topping.
- To check for doneness, insert a knife into the center. It should feel hot and softened.
| Step | Temperature | Time | Note |
|---|---|---|---|
| Preheat Oven | 350°F | – | Preheat fully before baking |
| Bake Casserole | 350°F | 30-35 mins | Until golden brown and bubbly |
Tips for Perfect Baking
- Use a glass or ceramic baking dish, as recommended, to promote even heat distribution and a nicely browned topping.
- Let the casserole rest for 5-10 minutes after baking. This allows the cheese sauce to set and makes serving easier.
- If the topping browns too quickly before the casserole is heated through, loosely cover the dish with foil halfway through baking.
- For extra crunch, sprinkle an additional small handful of crushed buttery crackers or toasted breadcrumbs on top 5 minutes before the end of baking.
- Avoid overbaking to keep the broccoli tender-crisp. Remember, the broccoli was blanched to perfect doneness before assembling.
- To enhance aroma and flavor, brush the topping generously with melted butter before baking.
“Baking Broccoli Jennifer to perfection means balancing creamy richness with a satisfyingly crunchy top.” Following these precise baking steps will yield a dish that delights every sense.
Serving Suggestions
To fully enjoy our Broccoli Jennifer, pairing it thoughtfully with complementary sides and presenting it attractively will elevate this classic casserole into a memorable meal. Let’s explore our top recommendations for serving and presentation.
Recommended Side Dishes
For a balanced plate that highlights the creamy richness and crisp texture of Broccoli Jennifer, consider these tried-and-true side dishes:
- Roasted Garlic Mashed Potatoes
Their fluffy, buttery flavor provides a comforting contrast.
- Herb-Seasoned Quinoa or Rice Pilaf
Adds nutty texture and absorbs the savory cheese sauce beautifully.
- Simple Green Salad with Vinaigrette
Offers a refreshing, crisp counterpoint to the casserole’s richness.
- Grilled or Pan-Seared Chicken Breast
Adds protein without overpowering the delicate broccoli and cheese flavors.
| Side Dish | Flavor Profile | Texture Contrast | Why It Works |
|---|---|---|---|
| Roasted Garlic Mashed Potatoes | Creamy, savory | Silky smooth | Balances the casserole’s crunch |
| Herb-Seasoned Quinoa or Rice | Nutty, fresh herbs | Soft, fluffy | Soaks up the cheese sauce |
| Green Salad with Vinaigrette | Tangy, crisp | Crisp, fresh | Cuts through the creamy richness |
| Grilled Chicken Breast | Mild, savory | Firm, juicy | Complements broccoli without heaviness |
Presentation Tips
Our Broccoli Jennifer deserves a presentation that invites eager anticipation and highlights its enticing textures:
- Serve directly from a warm, shallow ceramic or glass baking dish. The rustic charm showcases the golden crust and bubbly cheese topping perfectly.
- Garnish with fresh chopped parsley or chives. These bright green herbs add pops of color and fresh aroma.
- Portion with a sturdy serving spoon to maintain the integrity of the crispy topping. This keeps each serving attractive and satisfying.
- Pair with classic white or gilt-edged plates. This simple backdrop lets the vibrant green broccoli and golden crust shine.
Make-Ahead and Storage Instructions
Planning ahead with Broccoli Jennifer saves us time and keeps the dish tasting fresh. Here’s how we can prepare in advance and properly store leftovers to maintain its creamy texture and crispy topping.
Preparing in Advance
We can assemble Broccoli Jennifer before baking to streamline meal prep. Follow these tips for best results:
- Assemble the casserole fully: Layer the blanched broccoli, pour the warm cheese sauce evenly, and sprinkle the crunchy topping.
- Cover tightly: Use plastic wrap or aluminum foil to seal the baking dish to prevent drying.
- Refrigerate promptly: Place in the fridge immediately to keep it safe; use within 24 hours for optimal freshness.
- Bake from chilled: When ready, preheat the oven to 350°F (175°C) and bake the casserole uncovered for 35-40 minutes. The extra 5 minutes allows heating through from cold.
Pro tip: Let the casserole sit at room temperature for 15 minutes before baking to reduce baking time and ensure even heating.
Storing Leftovers
Proper storage keeps the flavors vibrant and texture appealing for days after baking. Here’s how we handle leftovers:
| Step | Instructions |
|---|---|
| Cooling | Allow the casserole to cool completely at room temperature (about 30 minutes). |
| Packaging | Transfer leftovers to an airtight container or cover the baking dish with foil. |
| Refrigeration | Store in the refrigerator for up to 3-4 days. |
| Freezing (Optional) | For longer storage, freeze in a freezer-safe dish for up to 2 months. |
| Reheating | Reheat in a preheated 350°F oven for 20-25 minutes, uncovered, until heated through and topping re-crisped. Alternatively, microwave on medium heat but expect softer topping. |
“Maintaining the crispy topping” is best done in the oven. Covering the casserole when reheating traps moisture, which can soften the crunch we love.
With these make-ahead and storage strategies, our Broccoli Jennifer stays delicious and ready whenever we crave its creamy, cheesy goodness.
Conclusion
Broccoli Jennifer is more than just a casserole—it’s a timeless dish that brings comfort and flavor to any table. With its creamy cheese sauce and crispy topping, it’s a crowd-pleaser that fits seamlessly into our meal plans. By mastering this recipe, we add a versatile and satisfying option to our cooking repertoire.
Whether served as a main or side, it pairs beautifully with a variety of dishes, making it perfect for any occasion. With simple ingredients and straightforward steps, Broccoli Jennifer invites us to enjoy a classic that’s both delicious and easy to prepare. Let’s keep this comforting casserole on our menus for many meals to come.
Frequently Asked Questions
What is Broccoli Jennifer?
Broccoli Jennifer is a classic American casserole featuring tender broccoli, a creamy cheese sauce, and a crispy topping. It’s a comforting, easy-to-make dish popular for family dinners.
What are the key ingredients in Broccoli Jennifer?
The main ingredients include fresh broccoli, unsalted butter, all-purpose flour, whole milk, sharp cheddar cheese, cream cheese, chopped onions, optional mushrooms, and a crunchy topping made from crushed crackers or toasted breadcrumbs.
How do you prepare the broccoli for the casserole?
Trim and rinse fresh broccoli, then blanch it in boiling water briefly. Immediately cool it in an ice bath to keep it tender-crisp and preserve its vibrant color.
What makes the cheese sauce creamy?
The sauce starts with a roux made from butter and flour, then whole milk is added along with sharp cheddar and cream cheese. Seasonings like salt, pepper, and nutmeg complete the rich flavor.
What is recommended for the casserole topping?
A crunchy topping is made from crushed buttery crackers or toasted breadcrumbs mixed with melted butter. This adds flavor and a golden, crisp texture once baked.
What equipment do I need to make Broccoli Jennifer?
You’ll need a 2-quart glass or ceramic baking dish for even baking, mixing bowls, cooking utensils, and a stove for blanching and making the cheese sauce.
How long and at what temperature do I bake Broccoli Jennifer?
Preheat the oven to 350°F (175°C) and bake the casserole uncovered for 30-35 minutes, until the top is golden brown and the cheese sauce is bubbly.
Can I prepare Broccoli Jennifer ahead of time?
Yes! You can assemble the casserole and refrigerate it tightly covered. When ready, bake it straight from the fridge, adding a few extra minutes if needed.
How should I store leftovers?
Cool leftovers to room temperature, then store in an airtight container in the fridge for up to 3-4 days or freeze for longer storage. Reheat in the oven to keep the topping crispy.
What are some good side dishes to serve with Broccoli Jennifer?
Pair it with roasted garlic mashed potatoes, herb-seasoned quinoa or rice pilaf, a green salad with vinaigrette, or grilled chicken breast for a balanced, flavorful meal.