Broccoli casserole is a classic comfort food that brings warmth and flavor to any meal. By using Cheese Whiz, we add a creamy, cheesy twist that makes this dish irresistibly rich and satisfying. It’s a quick way to turn simple ingredients into a crowd-pleasing side or main dish.
Ingredients
To create our Broccoli Casserole Recipe With Cheese Whiz, we carefully select ingredients that build rich flavor and creamy texture. Below is a detailed list organized by category to keep our preparation smooth and efficient.
Main Ingredients
- 4 cups fresh broccoli florets (washed and chopped into bite-sized pieces)
- 1 cup cooked white rice (helps add body and balance the texture)
- 1/2 cup finely chopped onion (for subtle sharpness)
- 1 cup sliced mushrooms (optional, for extra earthiness)
Cheese Whiz and Dairy Ingredients
- 1 cup Cheese Whiz (the star ingredient that adds creamy, cheesy goodness)
- 1/2 cup sour cream (to enhance creaminess and tang)
- 1/4 cup milk (adjust consistency)
- 1 cup shredded cheddar cheese (for extra cheesy flavor and topping)
Seasonings and Extras
- 1/2 teaspoon garlic powder (adds aromatic depth)
- 1/2 teaspoon black pepper (freshly ground recommended)
- 1 teaspoon salt (adjust to taste)
- 1/4 cup butter (for sautéing the onions and mushrooms)
- 1/2 cup crushed Ritz crackers or breadcrumbs (for a golden, crunchy topping)
| Ingredient Category | Key Examples |
|---|---|
| Main Ingredients | Broccoli, white rice, onion, mushrooms |
| Cheese Whiz & Dairy | Cheese Whiz, sour cream, milk, cheddar |
| Seasonings & Extras | Garlic powder, black pepper, salt, butter, crackers |
These ingredients come together to give our Broccoli Casserole With Cheese Whiz its signature comfort-food appeal: creamy texture, cheesy richness, and well-balanced flavors.
Equipment Needed
To create our Broccoli Casserole Recipe With Cheese Whiz perfectly every time we rely on the right tools. Having the proper equipment ensures smooth preparation and flawless cooking. Below is a detailed list of essential items along with their specific roles in the recipe.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combine broccoli, cooked rice, and seasonings evenly |
| Sharp Knife | Chop fresh broccoli and optional mushrooms |
| Cutting Board | Safe surface for vegetable prep |
| Measuring Cups and Spoons | Precise measurement of Cheese Whiz, sour cream, and spices |
| 10×7-inch Casserole Dish | Ideal size for baking the casserole to perfection |
| Mixing Spoon or Spatula | Stir and fold ingredients with ease |
| Non-stick Cooking Spray | Grease casserole dish to prevent sticking |
| Oven | Bake the casserole to melt Cheese Whiz and develop golden top |
| Cheese Grater (optional) | If adding extra shredded cheddar cheese on top |
We emphasize a 10×7-inch casserole dish for even baking and a beautifully browned surface, enhancing the casserole’s visual and textural appeal.
Using a sharp knife and a cutting board guarantees clean broccoli florets for uniform cooking and blending with the creamy Cheese Whiz base.
Precise measurements with cups and spoons solidify consistent flavor every time, which is the key to mastering our creamy Broccoli Casserole With Cheese Whiz. Finally, a well-preheated oven allows Cheese Whiz and cheddar cheese to meld beautifully into a luscious, golden-topped dish we all love.
Prep Work
Before assembling our Broccoli Casserole Recipe With Cheese Whiz, thorough preparation is key. Taking time to properly prep each ingredient ensures every bite delivers the creamy cheesy goodness we expect.
Preparing the Broccoli
- Rinse fresh broccoli thoroughly under cold running water to remove any dirt or grit.
- Using a sharp knife on a cutting board, cut the broccoli into uniform bite-sized florets approximately 1 to 1.5 inches wide. This promotes even cooking and a pleasing texture.
- If using broccoli stems, peel the thick outer layer and slice into thin rounds to include in the casserole for added crunch and flavor.
- Blanch the broccoli florets in boiling water for 2 minutes. Immediately transfer them to an ice water bath to stop cooking. This step retains the broccoli’s vibrant green color and tender-crisp texture for the casserole.
Prepping Other Ingredients
- Drain any canned or cooked vegetables such as mushrooms and chop them into bite-sized pieces if needed.
- Measure 2 cups of cooked white rice, ensuring it is cooled to room temperature before mixing. This prevents the casserole from becoming mushy.
- Soften the Cheese Whiz by letting it sit at room temperature for 15 minutes. This will make it easier to blend smoothly throughout the dish.
- Grate sharp cheddar cheese finely to allow even melting during baking.
- In a small bowl, combine dry seasonings — such as garlic powder, salt, and black pepper — measured precisely using measuring spoons.
| Ingredient | Prep Step | Quantity/Size |
|---|---|---|
| Fresh Broccoli | Cut into florets & blanch | 1.5-inch florets, 2 mins |
| Mushrooms (optional) | Drain and chop | ½ cup, bite-sized |
| Cooked White Rice | Cook and cool | 2 cups |
| Cheese Whiz | Soften at room temperature | ½ cup |
| Cheddar Cheese | Grate finely | 1 cup |
| Garlic Powder | Measure | 1 tsp |
| Salt | Measure | ½ tsp |
| Black Pepper | Measure | ¼ tsp |
By carefully preparing the broccoli and other components this way, we set the foundation for a rich, creamy, and flavorful broccoli casserole crowned with Cheese Whiz’ signature cheesy texture.
Instructions
Follow these step-by-step instructions to create our creamy and flavorful Broccoli Casserole Recipe With Cheese Whiz. Attention to detail in each phase ensures the perfect texture and taste we all love.
Making the Cheese Whiz Sauce
- Soften the Cheese Whiz by letting it sit at room temperature for 10 minutes. This makes mixing easier and results in a smoother sauce.
- In a medium saucepan over low heat, combine:
- Cheese Whiz (softened)
- Sour cream
- Garlic powder
- Black pepper
- Stir continuously until the mixture is smooth and evenly blended. The sauce should be creamy and glossy without lumps.
- Remove from heat and set aside.
Tip: Stirring gently and slowly prevents the cheese sauce from separating and ensures that silky texture we desire.
Combining Ingredients
- In a large mixing bowl, add:
- Blanched broccoli florets
- Cooked white rice (cooled)
- Chopped mushrooms (optional)
- Grated sharp cheddar cheese
- Pour the warm Cheese Whiz sauce over the vegetable and rice mixture.
- Using a spatula, gently fold the sauce into the ingredients until everything is evenly coated. Avoid over-mixing to keep broccoli intact and not mushy.
- Taste the mixture and adjust seasoning with salt or pepper if needed.
Assembling the Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 10×7-inch casserole dish with non-stick cooking spray.
- Transfer the combined broccoli mixture into the casserole dish and spread evenly.
- Sprinkle an additional layer of cheddar cheese on top to create a golden crust during baking.
- Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Soften Cheese Whiz | 10 minutes | Room temperature | For easy mixing |
| Bake casserole | 30 to 35 minutes | 350°F (175°C) | Until bubbly and top is golden |
Watch the final 5 minutes to avoid burning the cheese topping.
By following these instructions precisely, our Broccoli Casserole with Cheese Whiz will have a rich creamy texture, distinct cheesy flavor, and visually appealing golden finish every time.
Cooking Directions
Let’s bring together all the prepared ingredients and craft our delicious Broccoli Casserole Recipe With Cheese Whiz. Follow these clear steps carefully for a rich cheesy texture and beautiful golden finish.
Baking the Casserole
- Preheat the oven to 350°F (175°C). This temperature ensures even cooking and perfect melting of cheeses.
- Grease your 10×7-inch casserole dish thoroughly using non-stick cooking spray or a light coating of butter. This prevents sticking while baking.
- In a large mixing bowl, gently combine blanched broccoli, cooked rice, and optional mushrooms with the Cheese Whiz sauce. Use a spatula or spoon to fold everything carefully to maintain the broccoli’s texture.
- Transfer the mixture into the greased casserole dish, spreading it out evenly.
- Sprinkle the grated cheddar cheese evenly on top. This adds an irresistible golden crust.
- Cover the dish loosely with aluminum foil to avoid excessive browning during the initial baking stage.
- Bake in the preheated oven for 25 minutes, then remove the foil.
- Continue baking uncovered for an additional 10-15 minutes or until the top is golden and bubbly.
Checking for Doneness
Ensure your casserole is perfectly cooked by following these guidelines:
| Indicator | Description |
|---|---|
| Internal Temperature | Should reach 165°F (74°C) for safe consumption |
| Sauce Appearance | Sauce should be bubbling gently around edges and center |
| Cheese Topping | Cheese melts fully and forms a light golden brown crust |
| Broccoli Texture | Broccoli remains tender but not mushy, retaining slight crispness |
Use a food thermometer to verify internal temperature. Insert it through the middle for accuracy. The bubbling sauce and golden cheese topping are your visual checkpoints for deliciousness.
By carefully following these cooking directions, our Broccoli Casserole Recipe With Cheese Whiz delivers a creamy, cheesy casserole with perfectly baked texture and vibrant flavor.
Serving Suggestions
To make the most of our Broccoli Casserole Recipe With Cheese Whiz, we recommend the following serving ideas to enhance your meal experience.
Pairing with Proteins
Serve the casserole alongside proteins such as:
- Grilled chicken breasts seasoned with herbs
- Roast pork loin with a light mustard glaze
- Baked salmon for a heart-healthy option
These pairings balance the creamy richness of the casserole with savory and lean flavors.
Complementary Side Dishes
For a well-rounded plate, consider adding:
- A fresh garden salad with a tangy vinaigrette
- Garlic mashed potatoes for extra comfort
- Steamed carrots or green beans to add color and texture contrast
Presentation Tips
- Spoon the casserole onto warm plates for best moisture retention.
- Garnish with freshly chopped parsley or chives to add a subtle zest and a pop of green.
- Serve with warm crusty bread to sop up the cheesy sauce.
Suggested Portion Sizes
| Number of Servings | Broccoli Casserole Portion per Person (cups) |
|---|---|
| 4 | 1 ½ |
| 6 | 1 ¼ |
| 8 | 1 |
By following these suggestions, our Broccoli Casserole Recipe With Cheese Whiz becomes not only a creamy delight but also a versatile centerpiece for any occasion.
Make-Ahead Tips
Preparing our Broccoli Casserole Recipe With Cheese Whiz in advance not only saves time but also enhances the flavors as they meld together. Here are the best make-ahead strategies to ensure a convenient and delicious meal:
1. Assemble the Casserole Early
We recommend assembling the casserole up to the baking step the day before serving. Follow all instructions through mixing broccoli, rice, mushrooms, and the Cheese Whiz sauce thoroughly. Transfer the mixture into the greased casserole dish and cover tightly with plastic wrap or foil to prevent moisture loss.
- Tip: Keep the shredded cheddar cheese separate and sprinkle it on top just before baking for optimal melting and browning.
2. Refrigeration Guidelines
Store the covered casserole in the fridge for up to 24 hours before baking. This ensures the broccoli maintains its texture and the sauce absorbs into the rice without becoming soggy.
| Storage Duration | Temperature | Notes |
|---|---|---|
| Up to 24 hours | 35°F to 40°F (2°C to 4°C) | Keep well covered to avoid drying or absorbing fridge odors |
3. Baking from Refrigerated State
When ready to cook, preheat the oven to 350°F (175°C). Remove the plastic wrap or foil and add the cheddar cheese evenly on top. Cover loosely with foil to prevent excessive browning during the first 30 minutes.
- Bake covered for 30 minutes.
- Remove foil and continue baking for another 15-20 minutes until bubbly and golden.
4. Freezing for Longer Storage
Our broccoli casserole with Cheese Whiz freezes beautifully, making it a perfect make-ahead meal for busy weeks.
- Assemble the casserole fully except the cheddar cheese topping.
- Wrap securely with two layers of heavy-duty foil or place in an airtight freezer-safe container.
- Freeze for up to 2 months.
| Freezing Duration | Thawing Instructions | Baking Instructions |
|---|---|---|
| Up to 2 months | Thaw overnight in the refrigerator before baking | Follow refrigerated baking directions above |
5. Reheating Leftovers
To reheat extra casserole portions, cover with foil and warm in a 350°F (175°C) oven for 20–25 minutes or until heated through. Adding a sprinkle of cheddar before reheating refreshes the cheesy top.
Pro Tip: Letting the casserole rest 5 minutes after baking improves slicing and flavor development.
With these make-ahead tips our cheesy broccoli casserole becomes a time-saving, crowd-pleasing dish you can confidently prepare in advance without sacrificing quality or taste.
Storage and Leftovers
Proper storage is essential to keep our Broccoli Casserole Recipe With Cheese Whiz fresh and flavorful for later enjoyment. Follow these guidelines to preserve texture and taste.
Refrigerating Leftovers
- Allow the casserole to cool to room temperature before storing.
- Transfer leftovers into an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 to 4 days.
- When ready to eat, reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through (about 15–20 minutes).
Freezing for Longer Storage
Freezing is an excellent option for extending the life of our cheesy broccoli casserole without losing quality.
| Step | Instruction |
|---|---|
| Preparation | Cool casserole completely before freezing. |
| Packaging | Wrap tightly with plastic wrap and then aluminum foil for double protection. |
| Storage Duration | Freeze for up to 2 months for best flavor and texture. |
| Thawing | Thaw overnight in the refrigerator before reheating to ensure even warming. |
| Reheating Temperature | Bake at 350°F (175°C) covered for 30–40 minutes until hot and bubbly. |
Reheating Tips
To maintain the creamy texture and cheesy flavor when reheating our Broccoli Casserole with Cheese Whiz, follow these tips:
- Reheat covered to prevent drying out.
- Stir halfway through if reheating in the microwave to distribute heat evenly.
- If the casserole looks dry, add a tablespoon of milk or sour cream before reheating to restore creaminess.
- Let the casserole rest a few minutes after reheating for the flavors to meld back together.
“Properly storing and reheating this broccoli casserole ensures our efforts in making this comfort classic pay off with delicious second servings.”
By following these storage and reheating guidelines, we can enjoy this cheesy, creamy casserole at its best even days after the first serving.
Conclusion
This broccoli casserole with Cheese Whiz is a reliable go-to when we want something comforting and satisfying without spending hours in the kitchen. Its creamy texture and rich flavors make it a standout side or even a main dish for any occasion.
By prepping ahead and following simple storage tips, we can enjoy this cheesy favorite anytime without losing its deliciousness. It’s a versatile recipe that brings warmth and ease to our meals, perfect for sharing with family and friends.
Frequently Asked Questions
What is broccoli casserole made of?
Broccoli casserole typically includes fresh broccoli, cooked white rice, Cheese Whiz, sour cream, cheddar cheese, mushrooms (optional), and seasonings like garlic powder and black pepper. These ingredients create a creamy, cheesy, and flavorful dish.
How do I prepare broccoli for the casserole?
Rinse the broccoli thoroughly and blanch it briefly in boiling water to soften slightly. This step helps retain color and texture before baking.
Can I make the casserole ahead of time?
Yes, assembling the casserole a day in advance and refrigerating it enhances the flavors and saves time on baking day.
How long do I bake the broccoli casserole?
Preheat your oven and bake the assembled casserole until it’s bubbly and golden brown, usually about 25-30 minutes.
How should leftovers be stored?
Cool the casserole before placing it in an airtight container. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
What’s the best way to reheat leftover casserole?
Reheat leftovers in the oven at 350°F until warmed through, which helps maintain its creamy texture and cheesy flavor.
Can I freeze broccoli casserole?
Yes, freeze the casserole in a sealed container or freezer bag. Thaw in the refrigerator before baking to retain quality.
What equipment do I need to make this dish?
You’ll need a large mixing bowl, sharp knife, cutting board, measuring cups and spoons, and a casserole dish for baking.
What dishes pair well with broccoli casserole?
Broccoli casserole pairs nicely with proteins like chicken, beef, or fish, and can be served alongside salads or crusty bread.
Can I omit mushrooms in the recipe?
Yes, mushrooms are optional and can be left out if you prefer a simpler casserole or have dietary restrictions.