When it comes to comfort food that’s both effortless and packed with flavor, our brisket recipe with ketchup and onion soup mix takes center stage. This dish combines tender, slow-cooked beef with a savory-sweet sauce that’s as simple as it is satisfying. It’s a recipe that’s been passed down in many families, offering a nostalgic taste of home with every bite.
Brisket Recipe With Ketchup And Onion Soup Mix
This brisket recipe brings together the perfect blend of savory and sweet flavors, creating a tender, slow-cooked dish that’s incredibly simple to prepare. Here’s how we achieve the best results with just a few key ingredients and an easy step-by-step process.
Ingredients Needed
For this recipe, we rely on just a handful of pantry staples and fresh ingredients. Let’s gather everything you’ll need:
- 1 (3-4 pound) beef brisket, well-trimmed
- 1 cup ketchup (preferably unsalted)
- 1 packet onion soup mix
- 1 cup water
- 2 medium onions, thinly sliced
- 1 tablespoon olive oil (for searing)
- 1 teaspoon garlic powder
- Optional garnish: Fresh parsley, chopped
We recommend prepping all the ingredients in advance to ensure smooth cooking.
Step-by-Step Directions
1. Prepare the Brisket
- Begin by trimming excess fat from the brisket for even cooking.
- Season it liberally with garlic powder for an extra layer of flavor.
2. Sear for Flavor
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the brisket on all sides, approximately 2-3 minutes per side, until browned. This step locks in the juices and enhances the flavor.
3. Create the Sauce
- In a mixing bowl, combine 1 cup of ketchup with the onion soup mix and 1 cup of water. Stir until the ingredients are fully blended and the mixture forms a smooth sauce.
4. Layer Onions and Brisket
- In a large roasting pan or a slow cooker, layer the thinly sliced onions at the bottom. The onions will caramelize during cooking, adding depth to the dish.
- Place the browned brisket on top of the onions.
5. Pour the Sauce
- Pour the prepared ketchup and onion soup mix sauce over the brisket, ensuring the meat is evenly coated.
6. Cook Low and Slow
- If using a slow cooker: Set it to low heat and cook for 8-10 hours.
If using an oven: Preheat to 325°F and cover the roasting pan tightly with foil. Cook for approximately 3-4 hours, or until the brisket is tender.
- Halfway through cooking, baste the brisket with the sauce to enhance flavors.
7. Rest and Slice
- Once cooked, allow the brisket to rest for 10-15 minutes. This step helps the juices redistribute and keeps the meat tender.
- Slice the brisket against the grain for optimum tenderness.
Cooking Time Overview
| Cooking Method | Temperature | Time Needed |
|---|---|---|
| Slow Cooker (Low) | N/A | 8-10 hours |
| Oven | 325°F | 3-4 hours |
Ingredients
To prepare this tender and flavorful brisket recipe with ketchup and onion soup mix, we’ll need the following ingredients. Each item plays a crucial role in building the rich, savory, and slightly sweet flavors of this dish. Make sure to gather these before starting:
For the Brisket:
- 4-5 pounds of beef brisket, trimmed of excess fat
- 2 tablespoons of olive oil, for searing the meat
For the Sauce:
- 1 cup of ketchup, offering a tangy-sweet base
- 1 packet of dry onion soup mix (about 1.8 ounces), adding a savory, onion-infused flavor
- 1 ½ cups of water, to thin the sauce and prevent burning
- 1 teaspoon of garlic powder, for a hint of aromatic depth
For Layering:
- 2 large onions, thinly sliced into rings
Pro Tip: Use yellow onions for their natural sweetness, which complements the savory sauce perfectly.
Optional Garnish:
- Fresh parsley, finely chopped, for a pop of color
- Coarse sea salt, sprinkled on top for extra flavor after cooking
| Ingredient | Measurement | Purpose |
|---|---|---|
| Beef brisket | 4-5 pounds | The star of the dish, providing tender and juicy meat |
| Olive oil | 2 tablespoons | Helps sear and develop a savory crust on the brisket |
| Ketchup | 1 cup | Adds tanginess and sweetness to the sauce |
| Dry onion soup mix | 1 packet (1.8 ounces) | Infuses the sauce with savories and a subtle onion flavor |
| Water | 1 ½ cups | Prevents sauce from thickening too much during slow cooking |
| Garlic powder | 1 teaspoon | Elevates the dish with a subtle garlicky aroma |
| Onions | 2 large (sliced) | Adds layers of flavor and texture while cooking |
| Parsley (optional) | For garnish | Adds freshness and a vibrant touch to the final presentation |
Tools And Equipment
To prepare this brisket recipe with ketchup and onion soup mix, we need a set of essential tools and equipment to ensure smooth preparation and cooking. Here’s a breakdown of the items that will help us achieve perfectly cooked, flavorful brisket:
Essential Tools
- Cutting board: For trimming the brisket and slicing onions.
- Sharp knife: A high-quality chef’s knife is key to achieving clean cuts on the brisket and onions.
- Mixing bowl: To combine the ketchup, water, and dry onion soup mix into a smooth sauce.
- Large skillet: For searing the brisket to lock in its juices and enhance flavor. Cast iron works best for even heat distribution.
- Tongs or meat fork: To handle the brisket easily during searing and transferring.
- Measuring cups and spoons: For precise ingredient measurements, ensuring the right flavor balance.
- Roasting pan or slow cooker: Depending on your chosen cooking method, either of these will be the main vessel for slow cooking the brisket.
- Aluminum foil or tight-fitting lid: To cover the roasting pan, trapping moisture for tender results in the oven.
- Basting brush or large spoon: For basting the brisket with sauce while it cooks, keeping it moist and flavorful.
Optional but Useful Tools
- Gravy separator: For removing excess fat from the sauce before serving it as a brisket gravy.
- Meat thermometer: To check the internal temperature and confirm perfect doneness.
- Plating tray: Useful for serving and presenting the brisket beautifully.
- Silicone spatula: Perfect for scraping all the flavors from the mixing bowl into the cooking vessel.
Equipment Highlights Table
| Tool/Equipment | Purpose |
|---|---|
| Cutting board | Trimming brisket and slicing onions. |
| Sharp knife | Cleanly cutting brisket and onions for even layers. |
| Large skillet | Searing the brisket for added depth of flavor. |
| Slow cooker/Roasting pan | Main cooking vessel for slow cooking the brisket. |
| Measuring tools | Ensuring accurate ingredient ratios for the sauce. |
| Basting brush | Keeps brisket moist by spreading sauce evenly. |
| Aluminum foil | Seals in steam for tender results during oven cooking. |
Directions
Let’s walk through the step-by-step process to create this flavorful and tender brisket dish with ketchup and onion soup mix. Follow these detailed instructions to ensure your brisket turns out perfectly every time.
Prep The Brisket
- Trim the brisket: Place the 4-5 pounds of beef brisket on a cutting board. Use a sharp knife to trim any excess fat, leaving a thin layer for flavor.
- Season generously: Sprinkle the brisket evenly with 1 teaspoon of garlic powder, ensuring you coat all sides for even seasoning. Pat the seasonings into the meat gently.
Pro Tip: Let the seasoned brisket sit at room temperature for about 15-20 minutes to allow the flavors to penetrate.
- Sear the brisket: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, use tongs to add the brisket. Sear for 2-3 minutes per side until a golden crust forms.
Make The Sauce
- In a mixing bowl, combine the following:
- 1 cup ketchup
- 1 packet dry onion soup mix
- 1 ½ cups water
- Whisk the ingredients together until the soup mix fully dissolves into the liquid, creating a savory-sweet sauce.
Assemble The Dish
- Prepare your roasting pan (or slow cooker) by layering 2 large yellow onions, sliced thickly, at the bottom.
- Lay the seared brisket on top of the onion layer. Ensure the fattier side of the brisket faces up for added moisture during cooking.
- Pour the prepared sauce evenly over the brisket and onions. Use a silicone spatula to scrape every drop of sauce from the bowl onto the meat.
Optional: Add a few sprigs of fresh parsley for color and aroma if desired.
Cook The Brisket
| Cooking Method | Temperature/Setting | Cook Time | Notes |
|---|---|---|---|
| Oven | 300°F | 3-4 hours | Cover with heavy-duty aluminum foil or a tight-fitting lid for the first 2 ½ hours. Remove the lid for the last hour to caramelize the sauce. |
| Slow Cooker | Low | 6-8 hours | Ensure the brisket is basted every 2 hours for even moisture and flavor. |
- Once cooked, carefully transfer the brisket to a cutting board.
- Let it rest for 15-20 minutes, covered loosely with foil to retain heat and allow the juices to redistribute.
- Slice the brisket against the grain into thin slices and serve with the onions and sauce spooned over the top.
For a thicker sauce: Reduce the leftover sauce in a saucepan over medium heat for 5-7 minutes until it reaches your desired consistency.
Serving Suggestions
A perfectly cooked brisket with ketchup and onion soup mix is flavorful and versatile, making it ideal for a variety of serving styles. Whether you’re hosting a family dinner, celebrating a holiday, or simply enjoying a comforting meal, here are our favorite ways to present and pair this dish:
Plating and Presentation
- Slice the brisket thinly, against the grain, for tender pieces. Arrange the slices on a large serving platter for an elegant presentation. Spoon the rich sauce from the pan or slow cooker over the brisket for added moisture and shine.
- Garnish with fresh parsley or a sprinkle of coarse sea salt to enhance both visual appeal and flavor.
Side Dish Pairings
To complement the savory-sweet flavors of the brisket, consider pairing it with these sides:
- Mashed Potatoes: The luscious sauce pairs perfectly with creamy mashed potatoes. Serve as the base for the brisket to catch every drop of gravy.
- Roasted Vegetables: Carrots, Brussels sprouts, or green beans roasted with olive oil, salt, and pepper provide a hearty, earthy contrast.
- Buttered Noodles: A simple yet classic pairing for brisket. The noodles soak up the sauce wonderfully.
- Coleslaw: Add crunch and freshness with a tangy coleslaw to balance the richness of the dish.
Bread or Rolls
Warm, crusty bread or soft dinner rolls are excellent for mopping up the hearty sauce. Place a basket of bread on the table to let everyone help themselves. Garlic bread can also be a flavorful twist when you want an extra kick.
Serving Style Options
Depending on the occasion, we can tailor the serving style:
- Family-Style: Serve the brisket and sides in big, shareable dishes at the center of the table for a communal dining feel.
- Plated Meal: For an elegant setting, plate individual portions with a starch, vegetable, and garnish, ensuring every plate looks inviting.
- Buffet: If hosting a larger gathering, slice the brisket and place it in a chafing dish to keep it warm. Add a ladle for guests to serve themselves the sauce.
Leftover Ideas
Don’t let a single slice go to waste! Here are clever ways to enjoy the leftover brisket:
- Brisket Sandwiches: Layer brisket slices on a toasted bun with pickles and extra sauce for a sandwich bursting with flavor.
- Tacos: Place chopped brisket in a soft tortilla, and top with onion, cilantro, and a squeeze of lime.
- Rice Bowls: Serve reheated brisket over steamed rice, draping it with the leftover sauce and adding roasted vegetables.
- Hash: Chop up the brisket and mix it with diced potatoes, onions, and bell peppers for a satisfying breakfast or brunch.
Let’s summarize these ideas in a quick table for easy reference:
| Serving Option | Pairings/Ideas |
|---|---|
| Plated with Sides | Mashed potatoes, roasted vegetables, buttered noodles, or coleslaw |
| Family-Style | Shareable dishes like a big platter of sliced brisket; sides in bowls or platters |
| Bread/Rolls | Crusty bread, soft rolls, or garlic bread |
| Buffet Style | Pre-sliced brisket in a chafing dish with sauce ladle; buffet of side dishes |
| Leftover Dishes | Sandwiches, tacos, rice bowls, or brisket hash |
These Serving Suggestions ensure the brisket shines as the centerpiece of any meal.
Make-Ahead And Storage Tips
Planning ahead with this brisket recipe with ketchup and onion soup mix not only saves time but also enhances the flavor as the brisket sits and absorbs the rich sauce. Here are our tried-and-true make-ahead and storage tips to ensure every bite is as delicious as the first.
Make-Ahead Tips
- Prepare the Brisket Ahead of Cooking:
Trim the brisket, season it generously, and sear it as per the recipe instructions. Store the seared brisket in an airtight container or tightly wrapped in aluminum foil in the refrigerator for up to 24 hours before cooking.
Tip: Combine the sauce ingredients in advance and refrigerate them in a separate container for quick assembly.
- Cook It A Day in Advance:
This brisket reheats beautifully. Cook the brisket one day ahead, allow it to cool to room temperature, and refrigerate it in the pan with its sauce. The flavors deepen overnight, making the dish more robust when reheated.
- Slice Before Serving:
Once the cooked brisket has rested, slice it thinly before storage. This helps absorb the sauce while reheating and makes serving easier.
Storage Guidelines
Refrigerating:
Store leftover brisket and sauce in an airtight container in the refrigerator. Use within 3-4 days for the best quality. Keep the brisket submerged in the sauce to prevent it from drying out.
Pro Tip: Divide brisket into portions for quicker reheating.
Freezing:
For longer storage, freeze the brisket:
- Allow the cooked brisket to cool completely.
- Slice it into manageable portions and arrange in a freezer-safe container, submerging the slices in sauce for added moisture.
- Label containers with the date to ensure freshness. Frozen brisket keeps well for up to 3 months.
Defrosting:
Thaw frozen brisket overnight in the refrigerator. Avoid microwaving during defrosting to preserve the texture and moisture.
Reheating Tips:
- Oven Method: Preheat the oven to 300°F. Place the brisket and sauce in a covered roasting pan or oven-safe dish and bake for 20-25 minutes or until heated through.
- Stovetop Method: Simmer gently over low heat in a saucepan, with the brisket fully submerged in sauce, stirring occasionally.
- Avoid high heat to prevent the brisket from toughening or drying out.
Quick Reference Storage Table
| Storage Method | Maximum Duration | Key Tips |
|---|---|---|
| Refrigerator | 3-4 days | Store in airtight containers, keep brisket submerged in sauce. |
| Freezer | Up to 3 months | Slice before freezing, use freezer-safe containers, label with date. |
| Reheating (Oven) | 20-25 minutes | Use a covered dish, set to 300°F, ensure brisket is in sauce. |
| Reheating (Stove) | Varies | Simmer on low heat, stir gently, avoid high temperatures to maintain tenderness. |
Whether we’re prepping the brisket ahead for a special dinner or storing leftovers from the weeknight feast, these storage tips ensure that we always serve a flavorful and tender brisket everyone will savor.
Conclusion
This brisket recipe with ketchup and onion soup mix is a true crowd-pleaser that brings comfort and flavor to any table. Its simplicity, combined with rich, savory-sweet notes, makes it a go-to choice for both special occasions and everyday meals.
Whether you’re serving it fresh out of the oven or repurposing leftovers into creative dishes, this brisket delivers every time. With proper preparation, storage, and reheating, you can enjoy its tender, flavorful goodness long after it’s cooked.
We hope this recipe becomes a cherished addition to your kitchen, creating memories and satisfying cravings for years to come.
Frequently Asked Questions
What is the best cut of meat for this brisket recipe?
Look for a well-trimmed beef brisket weighing between 4-5 pounds. This cut is ideal for slow cooking and will result in tender, flavorful meat.
Can I prepare the brisket ahead of time?
Yes! You can season and sear the brisket in advance, store it in the refrigerator, and even cook it a day ahead. This allows the flavors to deepen and saves time on the day of serving.
Should I use an oven or slow cooker for this recipe?
Both methods work well! Use the oven for a crispy outer layer or a slow cooker for convenience. Cooking times might vary, but both yield tender brisket.
What side dishes go well with brisket?
Popular options include mashed potatoes, roasted vegetables, buttered noodles, or coleslaw. These sides balance the rich flavors of the brisket perfectly.
How can I store and reheat leftover brisket?
Store leftovers in an airtight container in the refrigerator for up to 4 days. For reheating, use the oven or stove to retain moisture, and avoid overcooking.
Can I freeze cooked brisket?
Yes, brisket freezes well. Wrap it tightly and store it for up to 3 months. Thaw in the refrigerator overnight and reheat gently for best results.
Do I need to baste the brisket during cooking?
Yes, basting helps retain moisture and enhances flavor. Use a spoon or baster to drizzle the sauce over the meat periodically while cooking.
How do I thicken the brisket sauce?
To thicken the sauce, simmer it on the stovetop until it reduces to your preferred consistency. You can also add a slurry of cornstarch and water.
What is the purpose of searing the brisket?
Searing locks in the juices and enhances the flavor by creating a golden crust on the meat before slow cooking or baking.
Can I use store-bought onion soup mix for the recipe?
Absolutely! Ready-made dry onion soup mix works perfectly, adding savory depth to the sauce with minimal effort.