Brie Mac Cheese Recipe for Creamy, Decadent Comfort Food

Macaroni and cheese is a classic comfort food beloved by many, but have you ever tried elevating it with the rich, creamy decadence of brie? This Brie Mac Cheese Recipe takes the traditional dish to a whole new level, combining the gooey, melty texture of brie cheese with perfectly cooked macaroni and a luscious cheese sauce.

Whether you’re cooking for a cozy family dinner or impressing guests at a dinner party, this recipe is sure to satisfy your cravings and warm your soul. Plus, it’s surprisingly simple to prepare, requiring just a handful of quality ingredients and straightforward steps.

Get ready to indulge in a velvety, cheesy delight that balances the mild nuttiness of brie with the familiar comfort of mac and cheese.

If you love experimenting with cheese or want to try a gourmet twist on a childhood favorite, this recipe is perfect. We’ll guide you through every step, share tips to make it extra creamy, and suggest delicious variations.

So grab your apron, and let’s dive into making this irresistible brie mac and cheese!

Why You’ll Love This Recipe

This Brie Mac Cheese stands out for several reasons. First, the use of brie cheese adds a luxurious creaminess and subtle earthy flavor that transforms the dish from ordinary to extraordinary.

Brie melts beautifully, creating a silky sauce that coats every noodle perfectly.

Secondly, the recipe is straightforward and uses common pantry staples alongside the brie, making it accessible even if you’re not a seasoned chef. It’s also versatile—you can add herbs, spices, or other cheeses to tailor it to your taste.

Finally, this dish is incredibly comforting and satisfying, perfect for chilly nights or when you need a little indulgence. It’s a crowd-pleaser that works as a main, side, or even a party appetizer when served in small portions.

Ingredients

• 8 oz elbow macaroni (or your favorite pasta shape)
• 6 oz brie cheese, rind removed and cut into small pieces
• 2 cups whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/2 tsp Dijon mustard (optional, but recommended)
• Salt to taste
• Fresh parsley, chopped, for garnish

Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Medium saucepan for cheese sauce
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Serving bowl or baking dish (if baking)

Instructions

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (usually about 7-8 minutes). Drain and set aside.
2. Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth. Cook for 1-2 minutes, whisking constantly, until the mixture is bubbly and lightly golden. This step cooks out the raw flour taste.
3. Add milk and thicken: Slowly pour in the milk while whisking continuously to avoid lumps. Continue cooking and stirring until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
4. Incorporate cheeses: Reduce heat to low. Stir in the brie pieces, shredded cheddar, garlic powder, black pepper, and Dijon mustard. Stir gently until all the cheese has melted and the sauce is smooth and creamy.
5. Season the sauce: Taste the cheese sauce and add salt as needed. Remember that cheese can be salty, so add gradually.
6. Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir until every piece is coated in that luscious cheese goodness.
7. Serve or bake: You can serve the brie mac cheese immediately for a creamy stovetop version, or transfer to a buttered baking dish, sprinkle extra cheese on top, and bake at 350°F (175°C) for 15 minutes until golden and bubbly.
8. Garnish and enjoy: Sprinkle freshly chopped parsley over the top before serving for a pop of color and fresh flavor.

Tips & Variations

For the creamiest texture, use whole milk or a combination of milk and cream.

If you want to add a smoky flavor, try mixing in some smoked gouda or smoked cheddar with the brie.

For an herby twist, stir in fresh thyme or rosemary when adding the cheese.

Gluten-free? Use gluten-free flour or a cornstarch slurry to thicken the sauce.

Looking for a crisp topping? Mix breadcrumbs with melted butter and sprinkle on top before baking.

Nutrition Facts

Serving Suggestions

This rich and creamy brie mac cheese pairs wonderfully with fresh green vegetables like steamed broccoli or a crisp arugula salad to cut through the richness.

For a heartier meal, serve alongside oven-roasted chicken or a simple grilled steak. You can also add sautéed mushrooms or caramelized onions on top for extra flavor and texture.

Try serving it with a glass of crisp white wine, such as a Chardonnay, to complement the creamy cheese sauce perfectly.

If you enjoyed this recipe, you might also love these comforting dishes:

• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious
• Backpacking Dehydrated Vegan Meal Recipes for Easy Camping

Conclusion

The Brie Mac Cheese recipe is a delightful twist on a beloved classic, offering a creamy, indulgent experience that’s simple to make yet impressive in flavor. Using brie cheese not only enhances the texture but also introduces a subtle complexity that elevates the dish beyond your typical mac and cheese.

It’s a versatile recipe that fits well as a cozy weeknight dinner or a show-stopping side for special occasions.

Whether you choose to bake it for a golden crust or serve it straight from the stovetop for maximum creaminess, this recipe is sure to become a favorite. With easy-to-follow instructions, accessible ingredients, and plenty of room for customization, you can easily tailor it to your preferences and dietary needs.

Give it a try and enjoy the luscious blend of pasta and brie cheese in every bite!

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