Creamy, luxurious, and irresistibly indulgent, brie butter is the ultimate spread we never knew we needed. Combining the rich, velvety texture of brie with the smoothness of butter, this recipe transforms two simple ingredients into a decadent treat that elevates everything it touches. It’s perfect for spreading on warm baguettes, dolloping onto roasted veggies, or even melting over a perfectly cooked steak.
Brie Butter Recipe
Creating brie butter at home is both simple and rewarding. This spread combines the creamy texture of brie cheese with the richness of butter, resulting in a velvety, indulgent treat perfect for elevating any dish. Follow our detailed step-by-step instructions to make the perfect batch of brie butter.
Ingredients
Here’s what we’ll need to prepare brie butter:
- 4 oz brie cheese (rind removed and softened)
- 4 oz unsalted butter (softened at room temperature)
- 1 tsp olive oil (optional for smoother texture)
- 1/4 tsp salt (adjust to taste)
Tools Required
Having the right tools makes preparation easier:
- Mixing bowl
- Fork or silicone spatula
- Sharp knife (for rind removal)
- Plastic wrap or airtight container for storage
Instructions
- Prepare the Brie
Gently remove the rind from the brie cheese using a sharp knife. Softened brie works best, so let it sit at room temperature for about 30 minutes before starting. Dice it into small pieces for easier mixing.
- Soften the Butter
Ensure the unsalted butter is soft. Leave it at room temperature for 30-40 minutes if it’s still firm. Soft butter ensures everything blends smoothly.
- Mix Ingredients Together
In a mixing bowl, combine the prepared brie cheese and softened butter. If you prefer a silkier texture, add 1 tsp olive oil. Use a fork or silicone spatula to mash and blend the ingredients until smooth and fully incorporated.
- Season to Taste
Add a pinch of salt if desired, depending on how salty your brie is. Mix thoroughly to evenly distribute the seasoning.
- Store the Brie Butter
Transfer the brie butter to a sheet of plastic wrap, shaping it into a log or place it in an airtight container. Refrigerate for at least 2 hours to firm up before serving.
| Step | Time Required |
|---|---|
| Soften brie and butter | 30-40 minutes |
| Mixing ingredients | 5 minutes |
| Refrigeration | 2 hours |
Pro Tips
- If the mixture feels too firm while mixing, microwave it for 5-10 seconds to slightly soften without melting.
- For a flavored twist, try adding finely chopped fresh herbs like thyme, rosemary, or chives.
This brie butter is incredibly versatile—perfect for spreading on freshly baked bread, dolloping over sautéed vegetables, or melting onto grilled steaks for an extra layer of indulgence.
Ingredients
Here is everything we need to make this luxurious brie butter. Each component is carefully selected to ensure a perfectly creamy and decadent spread.
- 4 ounces of brie cheese
- Remove the rind for a smoother texture.
- Let it soften at room temperature for 15-20 minutes.
- 4 tablespoons of unsalted butter
- Must be softened at room temperature for easy mixing.
- Opt for high-quality butter for the best flavor.
- 1 teaspoon of honey (optional)
- Adds a touch of sweetness to balance the richness.
- Pinch of salt
- Enhances the overall flavor; skip if using salted butter.
- Fresh herbs (optional)
- Finely chopped rosemary, thyme, or chives for added aroma and flavor.
Additional Tools
To prepare the brie butter seamlessly, we’ll need:
- Mixing bowl – medium-sized for blending ingredients.
- Fork or hand mixer – for smooth and even consistency.
- Spread knife – to serve or spread the final product.
- Plastic wrap or airtight container – for storage to keep it fresh.
This simple yet carefully curated list of ingredients ensures every bite of the brie butter oozes rich, creamy decadence.
Tools And Equipment
To craft the perfect brie butter, having the right tools ensures smooth preparation and flawless results. Here’s a detailed list of equipment we’ll need, along with their purposes:
Essential Tools List
- Medium-sized mixing bowl: For combining the softened brie and butter.
- Fork or hand mixer: To mash and blend the ingredients evenly to achieve a creamy consistency.
- Paring knife: For easily removing the rind from the brie cheese without wasting the creamy interior.
- Cutting board: To provide a stable surface for preparing the brie cheese.
- Plastic wrap or airtight container: Essential for storing the brie butter, keeping it fresh and preventing odors or drying out.
- Spread knife: For smoothly serving the finished brie butter on bread, crackers, or other foods.
Why Each Tool Matters
Let’s break down how each tool contributes to mastering this luxurious spread:
| Tool | Purpose |
|---|---|
| Medium-sized mixing bowl | Provides space to combine all ingredients comfortably without spilling. |
| Fork or hand mixer | Helps create the velvety texture of the brie butter by thoroughly mashing or whipping. |
| Paring knife | Ensures precise rind removal, preserving the creamy interior of the brie. |
| Cutting board | Offers a stable area to handle and prepare the brie cheese safely and neatly. |
| Plastic wrap or container | Maintains freshness while storing the brie butter in the refrigerator and avoids absorbing any other smells. |
| Spread knife | Allows smooth and elegant spreading, making presentation look polished. |
Directions
Making brie butter at home is simple and rewarding. Follow these step-by-step directions to create this rich, creamy spread perfect for any occasion.
Prep
- Prepare the brie: Use a sharp paring knife to carefully remove the rind from 4 ounces of brie cheese. Place the cheese on a cutting board for stability while trimming the rind away cleanly.
- Let it soften: Allow the de-rinded brie and 4 tablespoons of unsalted butter to sit at room temperature for 10-15 minutes until softened but not melting.
- Optional ingredients: If using, measure out your honey, salt, and fresh herbs like rosemary, thyme, or chives. Chop the herbs finely.
Mix
- Combine ingredients: Place the softened brie and butter into a medium-sized mixing bowl. Add a teaspoon of honey and a pinch of salt for depth in flavor.
- Blend: Using a fork or an electric hand mixer, mix until the ingredients combine into a creamy, uniform consistency. Ensure no lumps remain for a perfectly smooth texture.
- Taste and adjust: Sample the mixture. Add additional herbs or seasoning (if desired) to achieve your preferred flavor profile.
Shape and Chill
- Transfer and shape: Scoop the blended brie butter onto a sheet of plastic wrap. Roll it into a log shape, twisting the ends tightly to secure. Alternatively, press the mixture into a small airtight container for easier storage.
- Chill: Place the brie butter in the refrigerator and allow it to chill for at least 1 hour, or until firm.
- Serve: Unwrap and serve the brie butter directly from the log shape or container using a spread knife. Enjoy the rich and creamy spread on warm baguettes or enhance roasted vegetables and steaks.
| Step | Required Time | Tools/Materials Needed |
|---|---|---|
| Prepping the brie | 5 minutes | Paring knife, cutting board |
| Mixing ingredients | 5 minutes | Mixing bowl, fork or hand mixer |
| Shaping and chilling | 1 hour | Plastic wrap or airtight container |
Serving Suggestions
Brie butter is a versatile culinary delight that elevates both simple snacks and gourmet dishes. Here are our favorite ways to serve this rich and creamy spread, ensuring it becomes the star of any meal or occasion:
1. Spread It on Bread
- Pair it with freshly baked baguettes, sourdough, or crusty bread still warm from the oven. The melt-in-your-mouth texture of brie butter blends beautifully with the bread’s crispy crust and fluffy interior.
- For a refined touch, try spreading it on slices of toasted brioche or multigrain bread.
2. Enhance Your Breakfast
- Swirl a dollop of brie butter onto warm biscuits, muffins, or croissants for a decadent start to your day.
- Use it to top pancakes or waffles instead of traditional butter, adding a luxurious, slightly tangy flavor.
3. Upgrade Your Vegetables
- Melt brie butter over steamed asparagus, roasted Brussels sprouts, or baked sweet potatoes to add depth and elegance to everyday vegetables.
- Toss it with freshly cooked warm green beans or carrots as a quick, flavorful dressing.
4. Elevate Proteins
- Allow it to melt over grilled steak, roasted chicken, or pan-seared salmon for a restaurant-worthy finish.
- Add a layer of brie butter to a chicken sandwich or burger for an unparalleled burst of flavor.
5. Serve It as Part of a Cheese Board
- Include brie butter on your next charcuterie board with crackers, dried fruits, and nuts. Its creamy texture is a unique addition that complements aged cheeses and cured meats.
6. Use as a Pasta Topping
- Add a spoonful to hot, freshly cooked pasta. The butter melts into the pasta, creating a simple yet indulgent sauce that’s rich and buttery with a hint of brie.
7. Incorporate into Savory Baking
- Spread it inside savory puff pastry or croissant dough for a baked treat that’s buttery and cheesy.
- Use it to glaze the top of a focaccia bread before baking for a subtle, cheesy twist.
Quick Reference Table
| Serving Option | Description | Useful Pairings |
|---|---|---|
| Bread | Spread on baguettes, brioche, or sourdough | Fresh herbs, honey drizzle |
| Breakfast | Top croissants, muffins, or pancakes | Jam, fruit preserves |
| Vegetables | Toss with roasted or steamed veggies | Sprigs of thyme, toasted nuts |
| Proteins | Melt over meats like steak or chicken | Black pepper, garlic garnish |
| Cheese Board | Add to a charcuterie platter | Crackers, dried fruits, nuts |
| Pasta | Stir into pasta for creamy sauce | Parmesan shavings, fresh parsley |
| Savory Baking | Use in puff pastries or focaccia | Sea salt, chili flakes |
Make-Ahead And Storage Tips
To ensure your brie butter stays fresh and ready to enjoy, proper make-ahead and storage practices are key. Here are our expert tips to help you store this indulgent spread with ease:
Make-Ahead Preparation
- Plan Ahead for Convenience: Brie butter can be prepared up to five days in advance. This makes it ideal for entertaining or meal prep.
- Optimal Shaping: Once mixed, shape the brie butter into a log using plastic wrap, or press it into an airtight container for easy portioning.
- Chilling Time: Allow at least one hour of chilling so the butter firms up and is ready to use when needed.
Storage Instructions
- Refrigerator: Keep brie butter stored in an airtight container or wrapped tightly in plastic wrap to lock in freshness. Store it in the refrigerator at a consistent temperature.
- Freezer Storage: For extended storage, freeze the brie butter. Wrap it securely with plastic wrap, followed by aluminum foil, and store it in the freezer for up to two months.
Reheating and Serving
- Thawing Frozen Brie Butter: To use frozen brie butter, transfer it to the refrigerator to thaw overnight. Avoid microwaving, as it can alter the creamy texture.
- Softening for Use: Before serving, let refrigerated brie butter sit at room temperature for 10-15 minutes to soften slightly, making it easier to spread.
Quick Reference Table
| Storage Method | Steps | Shelf Life |
|---|---|---|
| Refrigerator | Use an airtight container or plastic wrap. Keep at 37-40°F (3-4°C). | Up to 5 days |
| Freezer | Wrap in plastic wrap and foil. Freeze at 0°F (-18°C). | Up to 2 months |
| Room Temperature | Allow to sit out for 10-15 minutes before serving (not for storage). | Best for softening only |
Expert Tip: Avoid Flavor Absorption
To maintain the pure and luxurious flavor of brie butter, always ensure it is stored away from strong-smelling ingredients in the refrigerator. This prevents unwanted flavors from mingling with the delicate, rich notes of the brie butter.
Conclusion
Brie butter is a simple yet indulgent addition that elevates any meal or occasion. With its creamy texture and endless versatility, it’s a must-try for anyone who loves bold, rich flavors. Whether you’re spreading it on fresh bread, enhancing your favorite dishes, or saving it for a special gathering, this recipe is sure to impress.
By preparing it ahead and storing it properly, you’ll always have this decadent spread ready to enjoy. Let’s embrace the art of homemade brie butter and transform everyday meals into something truly extraordinary.
Frequently Asked Questions
What is brie butter?
Brie butter is a luxurious spread made by blending creamy brie cheese and unsalted butter. Its rich, smooth texture enhances the flavors of bread, vegetables, proteins, and other dishes.
What ingredients are needed to make brie butter?
You will need 4 ounces of brie cheese, 4 tablespoons of unsalted butter, and optional add-ins like honey, salt, or fresh herbs.
How do I prepare brie butter at home?
Simply remove the brie rind, soften the cheese and butter, and mix them together until smooth. Shape or chill the mixture as desired.
What tools are required to make brie butter?
A mixing bowl, a fork, or a hand mixer are essential for preparing brie butter. These tools ensure smooth blending.
Can I use brie butter for baking?
Yes, brie butter works wonderfully in savory baking, adding richness and depth to pastries, bread, and other baked goods.
How should I store brie butter?
Store brie butter in an airtight container in the refrigerator for up to five days. Alternatively, freeze it for up to two months for longer storage.
Can I freeze brie butter?
Yes, you can freeze brie butter for up to two months. Thaw it in the refrigerator and soften it slightly at room temperature before use.
What dishes pair well with brie butter?
Brie butter pairs perfectly with warm baguettes, breakfast dishes, roasted vegetables, grilled proteins, and as part of a cheese board.
How far in advance can I make brie butter?
You can prepare brie butter up to five days in advance if stored properly in the refrigerator.
How can I prevent brie butter from absorbing fridge odors?
To avoid flavor absorption, store brie butter in an airtight container and keep it away from strong-smelling ingredients.