When it comes to convenience and versatility, Bridgford Ready Dough is a game-changer in the kitchen. This frozen dough takes the hassle out of baking, letting us create homemade bread, rolls, and even creative desserts without starting from scratch. It’s the perfect solution for busy days when we want fresh, delicious baked goods without spending hours kneading and proofing.
What makes Bridgford Ready Dough so special is its ability to adapt to endless recipes. Whether we’re whipping up a savory pizza crust, sweet cinnamon rolls, or even a braided bread masterpiece, this dough delivers consistent results every time. It’s like having a little baking shortcut that doesn’t skimp on flavor or quality.
Bridgford Ready Dough Recipes
Creating delectable dishes with Bridgford Ready Dough is as simple as it is satisfying. Whether you’re crafting sweet treats or savory delights, this versatile dough allows endless possibilities. Here, we’ll explore two staple recipes to elevate your baking experience: Homemade Cinnamon Rolls and Stuffed Pizza Bread. Follow these step-by-step instructions to impress your family or guests with ease.
Homemade Cinnamon Rolls
Ingredients
- 1 loaf of Bridgford Ready Dough (thawed as per package instructions)
- 4 tablespoons unsalted butter (softened for easy spreading)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a greased 9×13-inch baking dish.
- Roll out the thawed Ready Dough on a floured surface into a 12×9-inch rectangle.
- Spread the softened butter evenly over the surface of the dough.
- Mix the granulated sugar and cinnamon in a bowl, then sprinkle evenly over the buttered dough.
- Starting from the longer side, roll the dough tightly into a log and pinch the seam to seal.
- Slice the log into 12 equal pieces and arrange them cut-side up in the greased baking dish.
- Cover with a clean kitchen towel and let the rolls rise for about 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Meanwhile, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
These cinnamon rolls will fill your home with a sweet, comforting aroma that’s hard to resist.
Stuffed Pizza Bread
Ingredients
- 1 loaf of Bridgford Ready Dough (thawed as per package instructions)
- 1/2 cup pizza sauce (or marinara sauce)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite pizza topping)
- 2 tablespoons olive oil (for brushing)
- 1 teaspoon Italian seasoning
- 1 clove garlic (minced, optional)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll the thawed Ready Dough into a 14×10-inch rectangle on a lightly floured surface.
- Spread the pizza sauce over the surface, leaving a 1-inch border along the edges.
- Sprinkle the mozzarella cheese evenly over the sauce, followed by the pepperoni slices.
- Carefully roll the dough into a tight log, starting from one long edge. Pinch the seam and ends to fully seal.
- Transfer the log to the prepared baking sheet and place seam-side down.
- In a small bowl, mix olive oil, Italian seasoning, and minced garlic (if using). Brush this mixture over the top of the dough.
- Bake for 25-30 minutes or until the bread is golden and baked through.
- Allow the stuffed bread to cool for 5 minutes before slicing into thick pieces.
This recipe creates a cheesy, flavorful bread that’s perfect for parties, snacks, or even as a hearty meal.
Quick Reference Table
| Recipe | Oven Temperature (°F) | Bake Time (minutes) | Key Ingredients |
|---|---|---|---|
| Homemade Cinnamon Rolls | 350 | 20-25 | Cinnamon, Sugar, Butter |
| Stuffed Pizza Bread | 375 | 25-30 | Pizza Sauce, Cheese, Pepperoni |
Using Bridgford Ready Dough takes the hassle out of baking while delivering exceptional flavors and textures every time. These recipes can be easily adapted to suit your personal preferences, making them ideal for endless culinary adventures.
Ingredients
Here’s what we’ll need to make the two delicious recipes using Bridgford Ready Dough—Homemade Cinnamon Rolls and Stuffed Pizza Bread. Every ingredient you use will elevate the flavor and help bring the recipes to life with ease. Have these items prepped and ready to simplify your cooking experience.
For the Homemade Cinnamon Rolls:
- 1 loaf Bridgford Ready Dough (thawed according to package instructions)
- 3 tablespoons unsalted butter, softened
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional for added flavor)
For the Stuffed Pizza Bread:
- 1 loaf Bridgford Ready Dough (thawed and rolled into a 15×10-inch rectangle)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or your favorite pizza toppings)
- 1 teaspoon dried Italian seasoning
Tools And Equipment
To create delicious recipes with Bridgford Ready Dough, having the right tools and equipment is essential. Here’s a checklist of items you’ll need to ensure a smooth and enjoyable cooking experience:
Essential Tools
- Mixing Bowls: One large bowl for thawing or proofing the dough.
- Rolling Pin: To roll out the dough evenly for recipes such as cinnamon rolls or pizza bread.
- Baking Sheets or Pans: Choose non-stick sheets or lightly grease pans for optimal baking results.
- Parchment Paper: For lining your baking sheets to prevent sticking and simplify cleanup.
- Sharp Knife or Pizza Cutter: For precisely cutting and shaping the dough.
- Pastry Brush: To spread melted butter or egg wash evenly on the dough.
Optional Equipment
- Stand Mixer with Dough Hook: Handy if you prefer additional kneading to perfect the dough’s texture.
- Food Thermometer: Ideal for checking the internal temperature of baked goods for perfect doneness.
- Rolling Mat: Offers a non-stick work surface and helps measure dough size accurately.
- Cooling Rack: Ensures even cooling for baked goods like rolls or bread.
All these tools make working with Bridgford Ready Dough a breeze. Below is a summarized table of the items and their primary uses to make it even easier:
| Tool | Primary Use |
|---|---|
| Mixing Bowls | Thawing or proofing dough. |
| Rolling Pin | Flattening dough to desired thickness. |
| Baking Sheets/Pans | Baking cinnamon rolls, pizza bread, or other recipes. |
| Parchment Paper | Preventing sticking and easier cleanup. |
| Sharp Knife/Pizza Cutter | Cutting dough into shapes or portions. |
| Pastry Brush | Applying melted butter, oil, or egg wash on surfaces. |
| Stand Mixer | Optional – kneads dough for enhanced texture. |
| Food Thermometer | Optional – checks internal temperature for doneness. |
| Rolling Mat | Optional – creates a non-stick surface and aids accurate measurements. |
| Cooling Rack | Optional – allows baked goods to cool evenly. |
Having the appropriate equipment enhances our ability to shape, bake, and perfect any Bridgford Ready Dough recipe.
Directions
With Bridgford Ready Dough, creating homemade baked goods is a breeze. Follow these step-by-step instructions to ensure the best results every time.
Thawing The Dough
Properly thawing the dough is essential to achieving the right texture and consistency.
- Refrigerator Method: Place the frozen Bridgford Ready Dough in its sealed packaging on a plate. Leave it in the refrigerator overnight, approximately 10-12 hours.
- Countertop Method: For a faster option, lightly coat the dough with oil or non-stick spray to avoid sticking and drying out. Place it on a plate, cover it loosely with plastic wrap or a clean kitchen towel, and leave it at room temperature for 3-5 hours.
Tip: Avoid thawing in high heat or direct sunlight to prevent uneven rising.
Prep
Once the dough is thawed, it’s ready for preparation. Here’s how we set the stage for perfect baked goods:
- Lightly flour a clean countertop or rolling mat to prevent sticking.
- Use a rolling pin to flatten the dough to your desired shape and thickness.
- Grease your baking sheets or pans with butter, oil, or non-stick spray to facilitate easy removal post-baking.
- Gather additional ingredients (e.g., butter, sugar, cinnamon for cinnamon rolls or pizza sauce, mozzarella cheese for stuffed pizza bread) and set them within easy reach.
Pro Tip: For intricate shapes or stuffed recipes, a sharp knife or pizza cutter ensures precise cuts.
Cooking Or Baking
Cooking or baking times will vary depending on the recipe, but here are general guidelines:
| Recipe | Baking Temperature | Baking Time |
|---|---|---|
| Cinnamon Rolls | 350°F (175°C) | 20-25 minutes |
| Stuffed Pizza Bread | 375°F (190°C) | 25-30 minutes |
| Pizza Crust | 425°F (220°C) | 15-20 minutes |
- Preheat your oven to the specified temperature before baking.
- Place the prepared dough on the baking sheet or in the pan, ensuring even spacing.
- Brush the dough tops with melted butter or an egg wash for golden, glossy results.
- Monitor the bake time and look for visual cues: golden brown edges and bubbling fillings (for stuffed recipes).
Assembling And Serving
Once the baking is complete, let the dish cool slightly for 5-10 minutes to set and avoid burns.
- For cinnamon rolls, drizzle the powdered sugar glaze over the warm rolls for a luscious finish.
- For stuffed pizza bread, slice it into even portions and sprinkle with Italian seasoning or parmesan cheese.
- Serve warm for optimum flavor and texture.
Serving Suggestion: Pair the cinnamon rolls with hot coffee or tea, and enjoy the stuffed pizza bread with marinara dipping sauce.
Recipe Variations
Bridgford Ready Dough offers endless possibilities in the kitchen. From indulgent sweets to hearty savories, this versatile dough is perfect for creating recipes to suit any craving.
Sweet Recipes
Our Bridgford Ready Dough shines when used in sweet creations. Here are some delectable options to inspire your next bake:
- Monkey Bread:
Tear pieces of thawed Bridgford Ready Dough into 1-inch balls, coat them in a cinnamon-sugar mixture, and layer them in a greased bundt pan. Drizzle melted butter over the top and bake at 350°F for 30–35 minutes. Serve warm with vanilla glaze for a decadent dessert.
- Fruit-Filled Danish:
Roll out a portion of the dough, spread a layer of cream cheese filling and your favorite fruit preserve (like raspberry or apricot), and fold. Brush with egg wash and bake at 375°F for 20–25 minutes. These make for a flaky, sweet treat!
- Sweet Doughnuts:
Portion the dough into small rounds, let them rise, and fry them until golden. Coat them in powdered sugar or dip in chocolate glaze for a luscious finish.
Savory Recipes
The savory potential of Bridgford Ready Dough is just as impressive. Let’s explore a few tempting options:
- Garlic Knots:
Start by cutting the dough into strips, tying each into knots. Brush them with melted garlic butter, sprinkle with parsley and grated Parmesan, then bake at 375°F for 12–15 minutes. Serve as a side or appetizer.
- Stuffed Breadsticks:
Roll out the dough into small rectangles, fill them with shredded mozzarella and cooked sausage or pepperoni, and seal the edges. Bake at 375°F for 15 minutes until golden. Perfect for dipping in marinara sauce.
- Homemade Calzones:
Roll out the dough into circles, fill one side with ricotta, mozzarella, cooked spinach, and Italian sausage. Fold and seal the edges, brush with egg wash, and bake at 375°F for 20–25 minutes.
| Recipe | Main Ingredients | Temperature | Bake/Fry Time |
|---|---|---|---|
| Monkey Bread | Bridgford Ready Dough, sugar, cinnamon, butter | 350°F | 30–35 minutes |
| Garlic Knots | Bridgford Ready Dough, garlic butter, parsley, Parmesan | 375°F | 12–15 minutes |
| Fruit-Filled Danish | Bridgford Ready Dough, cream cheese, fruit preserves, egg wash | 375°F | 20–25 minutes |
| Sweet Doughnuts | Bridgford Ready Dough, powdered/chocolate glaze | Fry (oil) | Until golden |
| Stuffed Breadsticks | Bridgford Ready Dough, mozzarella, sausage/pepperoni | 375°F | 15 minutes |
| Homemade Calzones | Bridgford Ready Dough, ricotta, mozzarella, spinach, sausage | 375°F | 20–25 minutes |
These sweet and savory recipes showcase how versatile Bridgford Ready Dough can be, letting us experiment with flavor while simplifying our baking process.
Make-Ahead Instructions
Planning ahead with Bridgford Ready Dough ensures smooth and efficient baking processes. Whether storing thawed dough for a few days or freezing prepared creations, proper techniques guarantee fresh and flavorful results whenever needed.
Storing
To maximize the freshness of the dough, follow these simple storing guidelines:
- Once thawed, place unused Bridgford Ready Dough in an airtight container or wrap it tightly with plastic wrap.
- Store it in the refrigerator for up to 3 days.
- Always keep the dough chilled until you’re ready to use it, as allowing it to sit at room temperature for extended periods can compromise its texture and rise.
For partially prepared recipes like shaped cinnamon rolls or stuffed pizza bread, refrigerate them on a lined baking sheet covered with plastic wrap. This step ensures they’re ready to bake at a moment’s notice while maintaining their form and quality.
Freezing
Freezing extends the versatility of Bridgford Ready Dough, allowing us to prep recipes well ahead of time. Below is a quick guide for freezing dough and baked goods effectively:
| Item | Freezing Duration | Preparation Tips |
|---|---|---|
| Thawed Dough | Up to 1 month | Wrap tightly in plastic wrap and seal in a freezer-safe bag. |
| Shaped, Unbaked Items | Up to 2 months | Freeze on a baking sheet until firm, then transfer to airtight containers or freezer bags. |
| Fully Baked Goods | Up to 3 months | Cool completely, wrap in foil or plastic, and place in a freezer-safe bag. |
Pro Tip: Label the packaging with the content and freezing date to easily track storage time and maintain freshness.
When ready to use:
- For thawed dough: Allow it to come to room temperature and follow the recipe instructions.
- For shaped, unbaked items: Bake directly from frozen, adding a few minutes to the baking time.
- For fully baked goods: Thaw at room temperature or warm in the oven for freshly baked aromas and textures.
By preparing ahead and using these techniques, we can enjoy the convenience and quality of Bridgford Ready Dough while saving valuable kitchen time.
Tips For Success
Mastering baked goods with Bridgford Ready Dough can be both simple and rewarding if we follow a few essential tips. These strategies ensure consistent results, whether we’re crafting sweet treats like cinnamon rolls or savory dishes like stuffed pizza bread.
1. Thawing the Dough Perfectly
The first step to success starts with properly thawing the dough. Here are two foolproof methods:
- Refrigerator Thawing: Place the frozen dough in a greased bowl, cover it with plastic wrap, and let it thaw in the fridge for 6-8 hours or overnight. This method ensures a slow, even thaw.
- Room Temperature Thawing: For quicker results, place the dough on a greased surface, cover it with a damp towel, and let it sit at room temperature for 2-3 hours until fully thawed.
2. Prepare Your Workspace
A proper setup leads to easier handling of the dough and better results.
- Lightly dust your work surface with flour to prevent sticking.
- Grease baking sheets, pans, or parchment paper as needed to make post-baking cleanup a breeze.
- Keep a rolling pin and a bench scraper handy for effortless shaping and trimming.
3. Maintain the Right Temperature
Temperature is key for both proofing and baking success.
- Allow the thawed dough to reach room temperature for optimal elasticity during shaping.
- Preheat your oven to the recommended temperature (typically 350°F to 375°F) and use an oven thermometer for accuracy.
4. Follow Resting Times
Letting the dough rest after shaping is crucial for developing its texture. We recommend allowing it to rise in a draft-free, warm environment. Cover the dough loosely with a damp kitchen towel or greased plastic wrap to prevent it from drying out.
| Type of Recipe | Resting Time |
|---|---|
| Rolls and Bread | 45-60 minutes |
| Pizza Crust | 15-20 minutes |
5. Don’t Overload Fillings
When adding toppings or fillings (like cheese, cinnamon sugar, or pepperoni), use a moderate amount to avoid tearing the dough. A general guideline is to spread fillings evenly, leaving a ½-inch border around the edges for clean sealing.
6. Baking for Optimal Results
For evenly baked goods, place them on the center rack of the oven. Rotate the tray halfway through baking if needed. Check for doneness by looking for a golden-brown finish and lightly tapping the crust—if it sounds hollow, it’s likely ready.
7. Use Proper Storage Techniques
Baking in batches? Cool baked goods completely before storing. Store at room temperature for up to 3 days or freeze for longer shelf life. If freezing, wrap items tightly in plastic wrap and aluminum foil to prevent freezer burn.
By incorporating these tried-and-true tips into our routine, we’ll unlock the full potential and versatility of Bridgford Ready Dough, ensuring every recipe is a delightful success.
Conclusion
Bridgford Ready Dough transforms baking into an effortless and enjoyable experience. Its versatility opens the door to endless possibilities, whether you’re creating sweet treats or savory delights. With the right tools, proper techniques, and a little creativity, the results are always impressive.
This dough empowers us to explore new recipes while saving time and effort. From family dinners to special occasions, it’s the perfect solution for delicious, homemade baked goods. Let’s make every baking moment count with Bridgford Ready Dough!
Frequently Asked Questions
What is Bridgford Ready Dough?
Bridgford Ready Dough is a frozen dough product that simplifies baking by eliminating time-consuming steps like mixing and kneading. It’s versatile and can be used to create a variety of baked goods, including bread, rolls, pizza crusts, and desserts.
How do I thaw Bridgford Ready Dough?
You can thaw the dough in the refrigerator overnight or leave it at room temperature for a few hours. Proper thawing ensures the dough is easy to work with and achieves the best baking results.
Can I freeze unused Bridgford Ready Dough?
Yes, you can freeze unused dough to extend its shelf life. Wrap it tightly in plastic wrap or store it in an airtight container before freezing. Thaw properly before use for optimal results.
What recipes can I make with Bridgford Ready Dough?
You can create a wide range of recipes, including cinnamon rolls, stuffed pizza bread, garlic knots, sweet doughnuts, calzones, and more. The dough adapts easily to both sweet and savory creations.
What tools do I need to work with Bridgford Ready Dough?
Basic tools like mixing bowls, a rolling pin, baking sheets, parchment paper, and a pastry brush are essential. Optional tools, such as a food thermometer or stand mixer, can enhance your baking experience.
How do I store baked goods made with Bridgford Ready Dough?
Store baked goods in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for several months to maintain freshness.
What are some tips for success when using Bridgford Ready Dough?
Thaw the dough properly, lightly flour your workspace, and avoid overloading fillings to prevent tearing. Follow recommended baking temperatures and resting times for consistent, evenly baked results.
Can I customize recipes made with Bridgford Ready Dough?
Absolutely! Bridgford Ready Dough is highly adaptable. You can experiment with your favorite fillings, toppings, and seasonings to create unique sweet or savory dishes.
How long does it take to bake recipes with Bridgford Ready Dough?
General baking times vary by recipe but typically range from 15 to 35 minutes. Always follow the recipe instructions and check for golden-brown results for perfect timing.
Is Bridgford Ready Dough beginner-friendly?
Yes, Bridgford Ready Dough is perfect for both beginners and experienced bakers. Its convenience and ease of use make it accessible for anyone looking to enjoy homemade baked goods without the hassle.