When it comes to hearty, soul-warming meals, nothing beats a classic chili. Our Brick Chili recipe is a nostalgic nod to an old-school method that transforms simple ingredients into a rich, flavorful dish. This unique recipe gets its name from the compact “brick” of pre-seasoned chili mix often used in traditional Southern kitchens, making it a time-saving favorite.
We love how this dish brings bold spices, tender meat, and a touch of heat together in perfect harmony. It’s the kind of recipe that’s ideal for game days, family dinners, or any time you’re craving comfort food with a kick. Whether you’re a chili connoisseur or just looking to try something new, this recipe is sure to impress.
Tools And Equipment Needed
To prepare this Brick Chili recipe efficiently, we need to gather some essential tools and equipment. Ensuring these items are at hand simplifies the cooking process and enhances the final results.
Essential Tools:
- Large Dutch oven or heavy-bottomed pot
- A sturdy pot ensures even heat distribution for cooking the chili and prevents sticking or burning.
- Cutting board and sharp chef’s knife
- These are vital for chopping vegetables and cubing the meat easily and safely.
- Wooden spoon or heat-resistant spatula
- Perfect for stirring the chili as it simmers and for evenly blending the spices.
- Measuring cups and spoons
- For precise spice proportions and liquid measurements to create consistent flavors.
- Ladle
- Handy for serving piping-hot chili into bowls without mess.
Optional but Useful Equipment:
- Immersion blender or potato masher
- If you prefer a smoother texture in your chili, these tools are great for breaking down ingredients.
- Storage containers with lids
- Ideal for safely storing leftovers or meal prepping ahead.
- Small bowl or ramekin
- Use these to pre-measure your spices, making the cooking process more streamlined.
Ingredients
To create this flavor-packed Brick Chili, we’ll need carefully measured ingredients for the chili base, a bold seasoning mix, and optional toppings to customize each serving. Let’s organize by sections for clarity.
For The Chili Base
- 1 tablespoon olive oil (or any neutral cooking oil)
- 1 large yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 medium green bell pepper, diced
- 1 pound ground beef (85% lean for perfect balance)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
For The Seasoning Mix
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Optional Toppings
Customize your bowl with these delectable options to add texture and visual appeal:
- Shredded cheddar cheese
- Sour cream
- Sliced jalapeños
- Diced avocado
- Fresh cilantro leaves, chopped
- Crushed tortilla chips
Directions
Let’s get cooking! Follow these steps carefully to create a hearty and flavorful Brick Chili that’s sure to impress.
Prep
- Prepare the vegetables: Chop 1 large onion, mince 3 cloves of garlic, and dice 1 large bell pepper into small, even pieces. Set them aside.
- Measure the spices: In a small bowl, combine the seasoning mix:
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
This spice blend is the backbone of the bold flavor in our Brick Chili.
3. Gather remaining ingredients: Drain and rinse 1 cup of kidney beans and 1 cup of black beans. Set aside ½ cup of crushed tomatoes, 2 cups of beef broth, and 2 tablespoons of tomato paste.
Cook
- Heat the oil: In a large Dutch oven over medium heat, warm 2 tablespoons of olive oil until shimmering.
- Sauté the aromatics and vegetables: Add the chopped onion, minced garlic, and diced bell pepper. Cook, stirring occasionally, until softened, about 5–7 minutes.
- Brown the beef: Push the vegetables to one side of the pot. Add 1 pound of ground beef to the empty side and cook, breaking it apart with a wooden spoon, until fully browned, about 6–8 minutes.
- Incorporate seasoning: Sprinkle in the pre-measured spice mix. Stir well to coat the beef and vegetables evenly, toasting the spices for 1 minute to enhance flavor.
- Add wet ingredients: Stir in the kidney beans, black beans, crushed tomatoes, tomato paste, and beef broth. Mix well to combine.
- Simmer the chili: Reduce the heat to low. Cover the pot partially and let the chili simmer for 30–40 minutes, stirring occasionally, until the flavors meld and the mixture thickens.
- Taste and adjust: Once cooked, taste your chili and adjust the seasoning as needed with additional salt or pepper. If a smoother texture is desired, use an immersion blender to lightly purée the mixture for a consistency you like.
Optional: Adding Toppings
Enhance each serving with your favorite toppings! Offer a selection to allow everyone to add their personal touch to their bowl of Brick Chili. Here are some ideas:
| Topping | Suggested Amount | What It Adds |
|---|---|---|
| Shredded cheddar cheese | 2 tablespoons | Creamy richness |
| Sour cream | 1 tablespoon | Cool tanginess |
| Sliced jalapeños | 3–4 slices | Spicy kick |
| Diced avocado | ¼ avocado per bowl | Creamy, fresh texture |
| Fresh cilantro | 1 teaspoon, chopped | Herbal brightness |
| Crushed tortilla chips | 2 tablespoons | Crunchy contrast |
Tips For The Perfect Brick Chili
Making Brick Chili can be a breeze when you incorporate a few helpful tips to enhance its depth, texture, and flavor. These practical pointers will ensure your chili is rich, hearty, and utterly satisfying.
1. Choose Quality Ingredients
Always prioritize fresh and high-quality ingredients. Use freshly chopped onions, garlic, and bell peppers for the base, as they provide a vibrant taste and aroma. Opt for premium ground beef or substitute with ground turkey for a leaner option. If possible, select low-sodium canned beans and broth to control the salt levels in your chili.
2. Toast Your Spices
Take a moment to lightly toast your chili powder, cumin, and smoked paprika in the skillet before mixing them in. This simple step brings out a deeper flavor and makes the spices more robust, transforming your chili seasoning into a star performer.
3. Layer Your Flavors
Rather than adding all the ingredients at once, layer the flavors step by step. Begin with sautéing the aromatics, then cook the beef thoroughly, followed by adding seasoning, and only then introduce the wet ingredients. This method allows the flavors to develop harmoniously.
4. Simmer Slowly
The key to achieving a bold and hearty chili is in the simmering process. Allow the chili to simmer uncovered for at least 30-45 minutes, stirring occasionally, so the flavors meld beautifully, and the sauce thickens naturally.
5. Adjust Heat Levels
Control the spiciness to cater to personal preferences or your audience. Start with a modest amount of cayenne pepper or skip it altogether if serving kids. For those who appreciate spicier chili, add diced fresh jalapeños or a splash of hot sauce during the simmering process.
6. Don’t Forget Acidity
Acidity balances the richness of the meat and beans. A small splash of apple cider vinegar, a squeeze of fresh lime juice, or even a pinch of sugar can elevate the flavor profile.
7. Perfect Texture
If you prefer a smoother chili, use an immersion blender to partially blend the chili. For a chunkier texture, mash some of the beans with a wooden spoon to thicken the base as it cooks.
8. Rest Before Serving
Let the chili cool for about 10-15 minutes off the heat before serving. This resting period allows the flavors to settle and taste even fuller and more dynamic.
9. Creative Toppings
Toppings are your chance to get creative and elevate the experience. Serve your Brick Chili with options like:
- Shredded cheddar cheese
- A dollop of sour cream
- Sliced jalapeños
- Diced avocado
- Crushed tortilla chips
- Fresh cilantro for added freshness and color
10. Store and Reheat Properly
Brick Chili tastes even better the next day! Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen consistency.
Quick Reference Table for Key Tips
| Tip | Key Detail |
|---|---|
| Toast Your Spices | Enhances depth and flavor of seasonings. |
| Simmer Slowly | Thickens chili and melds flavors. |
| Rest Before Serving | Balances and enriches flavors after cooking. |
| Perfect Texture | Blend or mash beans for desired consistency. |
| Adjust Heat Levels | Tailor spice to suit your preferences. |
Make-Ahead Instructions And Storage
Preparing Brick Chili ahead of time is a fantastic way to save time while enhancing its bold, rich flavors. This dish not only stores well, but its flavors deepen overnight, making it an excellent option for meal prep or entertaining.
Make-Ahead Steps
- Fully Cook the Chili: Prepare the Brick Chili according to the recipe instructions. Allow it to cool completely at room temperature.
- Storage Containers: For efficient storage, transfer the cooled chili into airtight containers. We recommend dividing it into individual portions for easy reheating.
- Refrigeration: Store the chili in the refrigerator for up to 4 days. Keep it on a middle shelf to maintain a consistent temperature.
- Freezing Option: If prepping further ahead, freeze the chili in freezer-safe containers or heavy-duty freezer bags. Label and date the containers for easy reference. The Brick Chili will keep in the freezer for up to 3 months.
Tip: Laying freezer bags flat for freezing not only saves space but also ensures quick thawing later.
Reheating Instructions
- From the Refrigerator: Reheat the chili over medium heat in a saucepan, stirring occasionally to prevent sticking. If the chili thickens too much, add a splash of beef broth or water to adjust the consistency. Ensure it’s heated thoroughly, reaching an internal temperature of 165°F (74°C).
- From the Freezer: For frozen chili, thaw it overnight in the refrigerator. Once thawed, follow the stovetop reheating steps above. Alternatively, reheat in the microwave using a microwave-safe dish in 1-minute intervals, stirring between intervals.
Pro Tips for Storage Success
- Avoid adding dairy-based toppings like sour cream or shredded cheese before storing as they don’t freeze well. Add these fresh when serving.
- For a quick grab-and-go lunch option, freeze the chili in individual portions.
- Don’t Forget! Always cool your chili completely before refrigerating or freezing to prevent condensation, which can cause freezer burn.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Use airtight containers on a middle shelf for optimal freshness. |
| Freezer | Up to 3 months | Use freezer-safe containers or bags and label with a date. |
| Reheat from Frozen | NA | Thaw overnight or reheat directly in the microwave/stovetop carefully. |
Conclusion
Brick Chili brings a perfect blend of bold flavors, hearty ingredients, and comforting warmth to the table. Its versatility makes it a go-to dish for any occasion, whether we’re hosting a crowd or enjoying a quiet family dinner. With easy-to-follow steps and customizable toppings, it’s a recipe that invites creativity while delivering satisfying results every time.
By preparing it ahead or storing leftovers, we can savor its rich taste even on our busiest days. Brick Chili isn’t just a meal—it’s an experience that brings people together over a bowl of homemade goodness.
Frequently Asked Questions
What is Brick Chili?
Brick Chili is a classic Southern-inspired chili recipe known for its bold spices, tender meat, and rich texture. It uses a pre-seasoned chili mix to simplify the cooking process while delivering robust flavors, making it ideal for family dinners or game days.
What tools are needed to make Brick Chili?
Essential tools include a large Dutch oven, cutting board, sharp knife, wooden spoon, and measuring cups. Optional tools like an immersion blender and storage containers for leftovers can enhance the cooking experience.
What are the key ingredients for Brick Chili?
Brick Chili’s base ingredients include onion, garlic, bell pepper, ground beef, kidney beans, black beans, crushed tomatoes, beef broth, and tomato paste. The bold seasoning mix features chili powder, smoked paprika, cumin, cayenne pepper, garlic powder, oregano, salt, and black pepper.
Can I customize the toppings for Brick Chili?
Yes, you can personalize each serving with toppings like shredded cheddar cheese, sour cream, jalapeños, diced avocado, fresh cilantro, or crushed tortilla chips.
How can I make Brick Chili taste better?
Use quality ingredients, toast spices for enhanced flavor, layer flavors during cooking, and simmer the chili slowly. Adding a splash of acidity, like lime juice or vinegar, can also balance the dish.
How long does it take to cook Brick Chili?
Brick Chili typically takes about 60-75 minutes to prepare, including prep time for vegetables and spices, cooking, and a slow simmer to meld flavors.
Can I make Brick Chili in advance?
Yes, making Brick Chili in advance is recommended, as the flavors develop further over time. It can be stored in the fridge for up to 4 days or frozen for up to 3 months.
What is the best way to store leftover Brick Chili?
Cool the chili completely before storing. Refrigerate it in airtight containers for up to 4 days or freeze it for up to 3 months. Avoid adding dairy-based toppings before storing.
How do I reheat Brick Chili?
For refrigerated chili, heat it on the stovetop over medium heat or microwave in 1-2 minute intervals until hot. For frozen chili, thaw overnight in the fridge before reheating.
Is Brick Chili spicy?
Brick Chili has a moderate heat level due to cayenne pepper, but you can adjust the spice by increasing or reducing the amount of cayenne based on your preference.
Can Brick Chili be made vegetarian?
Yes, swap ground beef with plant-based protein or extra beans, and use vegetable broth instead of beef broth for a vegetarian-friendly version.