When it comes to comforting, crowd-pleasing breakfast dishes, a strata always hits the mark. This layered casserole combines fluffy bread, savory fillings, and a rich custard, making it perfect for brunch gatherings or a cozy weekend treat. Inspired by Ina Garten’s classic approach, this recipe brings elegance and ease to your morning table.
What we love about a breakfast strata is its versatility. You can prep it ahead of time, letting the flavors meld overnight, and simply bake it when you’re ready. Whether you’re hosting a holiday brunch or just craving something hearty, this dish is a guaranteed hit. Plus, Ina’s touch ensures it’s both simple to make and absolutely delicious.
Ingredients
To make this delicious Ina Garten-inspired breakfast strata, we’ll need a mix of fresh ingredients paired with pantry staples. Here’s everything you’ll need to create this savory, crowd-pleasing dish:
- 1 loaf of crusty bread (around 10 cups), cut into 1-inch cubes
- 1 pound of sweet Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 cup grated Gruyère cheese
- 1 cup grated sharp white cheddar cheese
- 2 tablespoons fresh parsley, chopped
- 8 large eggs, room temperature
- 2 1/2 cups whole milk
- Pinch of ground nutmeg for depth
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Key Notes on Ingredients:
- For the bread, choose day-old or slightly stale crusty bread to help soak up the custard. Avoid soft sandwich bread to ensure the right texture.
- Gruyère cheese brings a rich nuttiness, while sharp white cheddar adds a bold tanginess. Feel free to substitute these with your favorite cheeses with similar characteristics.
- Adding chopped fresh parsley creates a burst of herbaceous freshness to balance the hearty ingredients while a sprinkle of nutmeg adds warmth and depth.
Necessary Tools And Equipment
To successfully prepare the Breakfast Strata Recipe Ina Garten, having the right tools and equipment is essential. Here’s a breakdown of the must-have items to ensure our dish turns out perfectly:
Tools You’ll Need:
- Large Mixing Bowls: For whisking the custard mixture and combining ingredients seamlessly.
- Whisk: To ensure eggs and milk are perfectly blended with a smooth consistency.
- 9×13-inch Baking Dish: The ideal size to bake our strata evenly without overflowing.
- Sharp Chef’s Knife: For chopping onions, bell peppers, and parsley with precision.
- Cutting Board: A sturdy surface to prep veggies and slice bread safely.
- Wooden Spoon or Silicone Spatula: For sautéing ingredients and layering the strata.
- Measuring Cups and Spoons: To ensure exact measurements for custard and seasoning.
- Foil or Plastic Wrap: For covering the dish when refrigerating overnight.
Optional but Useful:
- Cast-Iron Skillet: If sautéing the sausage and onions in one pan for added flavor.
- Grater: For freshly shredding Gruyère and sharp white cheddar cheeses for optimal flavor.
Quick Reference Table for Equipment:
| Tool/Equipment | Purpose |
|---|---|
| Large Mixing Bowls | Mixing custard and ingredients |
| Whisk | Achieving smooth and airy egg mixture |
| 9×13-inch Baking Dish | Baking strata evenly |
| Sharp Chef’s Knife | Precision in chopping and slicing |
| Cutting Board | Safe and sturdy prep surface |
| Wooden Spoon/Spatula | For sautéing and layering |
| Measuring Cups/Spoons | Ensuring accurate ingredients proportions |
| Foil or Plastic Wrap | Covering dish for overnight preparation |
| Cast-Iron Skillet (Optional) | Enhancing flavor during sautéing |
| Grater (Optional) | Freshly shredding cheese |
Having these tools on hand is key to smoothly executing the steps for this Ina Garten-inspired breakfast strata. Each piece of equipment plays a vital role in creating the perfect dish, from prepping ingredients to baking the strata to golden perfection.
Directions
Let’s dive into the step-by-step process of making Ina Garten’s Breakfast Strata. Follow these instructions carefully for a perfectly layered, golden-baked casserole that’s both comforting and flavorful.
Prep
- Prepare the bread: Take 1 loaf of day-old crusty bread and cut it into 1-inch cubes. Spread the cubes out on a baking sheet and leave them to air-dry for a few hours, or lightly toast them in a 350°F oven for 10 minutes.
- Chop and prep vegetables: Finely dice 1 medium onion and 1 red bell pepper. Set aside.
- Shred the cheese: Grate 2 cups of Gruyère cheese and 1 cup of sharp white cheddar cheese using a handheld or box grater.
- Mix the custard base: In a large bowl, whisk together the following:
- 8 large eggs
- 2 ½ cups whole milk
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
Stir until fully combined, ensuring the spices are evenly distributed.
Cook
- Sauté the sausage and vegetables: Heat 2 tablespoons olive oil in a large cast-iron skillet over medium heat. Add 1 pound of sweet Italian sausage (casings removed) and cook until browned, breaking it into crumbles with a wooden spoon. Remove the sausage and set it aside on a plate lined with paper towels.
In the same skillet (reserve the drippings for flavor), add the diced onion and red bell pepper. Sauté for 5–7 minutes, or until softened and fragrant. Remove from heat.
- Assemble the strata: Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
- Layer ⅓ of the bread cubes on the bottom of the dish, followed by ⅓ of the sausage, sautéed vegetables, and shredded cheese. Repeat this process two more times to create layers.
- Slowly pour the egg custard evenly over the layers. Press the bread gently with a spatula or back of a spoon to ensure it soaks up the custard.
- Chill overnight (optional but recommended): Cover the baking dish with aluminum foil or plastic wrap. Refrigerate for at least 2 hours, or preferably overnight. This step allows the flavors to meld and enhances the texture.
- Bake the strata: Preheat the oven to 350°F. Take the strata out of the refrigerator and let it sit at room temperature for 30 minutes. Bake, uncovered, for 45–50 minutes until the top is golden brown and the center is fully set (check with a toothpick or knife).
- Serve and enjoy: Allow the strata to cool for 5–10 minutes before serving. Sprinkle with chopped fresh parsley for a pop of color and added flavor.
| Cooking Step | Time (Approx.) | Temperature |
|---|---|---|
| Toasting Bread | 10 minutes | 350°F |
| Sautéing Sausage/Veggies | 12–15 minutes | Medium Heat |
| Baking the Strata | 45–50 minutes | 350°F |
Tips For Success
To create the perfect breakfast strata, we’ve curated essential tips and tricks that will help you achieve delicious, consistent results every time. Whether you’re preparing for a special occasion or a quiet weekend brunch, these expert insights will elevate your dish.
Choose the Right Bread
- Always use day-old crusty bread like a French boule or sourdough. Stale bread absorbs the custard better without becoming soggy.
- Avoid using overly soft sandwich bread, as it can turn mushy during baking.
- We recommend cutting the bread into uniform cubes – about 1-inch pieces – for even layering and texture.
Layer Intentionally
- Build layers meticulously: start with a base of bread, followed by evenly distributing the sausage, vegetables, and cheese.
- Pro tip: Shredding the cheese finely ensures it melts evenly across the casserole.
- Prevent clumping by spreading each ingredient in thin, uniform layers.
Don’t Skip the Overnight Rest
- While resting the strata overnight is optional, it’s highly recommended. This allows the bread to absorb the custard, leading to a cohesive texture and more developed flavors.
- Cover the dish with plastic wrap or foil and refrigerate for at least 8 hours or overnight. If you’re short on time, rest it for a minimum of 1 hour.
Balance the Custard
- The custard is the heart of this dish. To get the right consistency:
- Use a ratio of 2 parts milk to 1 part eggs. For example, 4 cups of milk require 8 large eggs.
- Whisk the ingredients thoroughly, ensuring the eggs are fully integrated, for a creamy texture.
- Add a pinch of nutmeg and kosher salt to enhance the flavor complexity.
Cooking Tips for Even Baking
- Preheat your oven to 350°F and place the strata on the center rack for even heat distribution.
- Check for doneness by inserting a knife into the center. If it comes out clean, the dish is ready.
- If the top browns too quickly, tent the strata with aluminum foil during the last 10-15 minutes of baking.
| Step | Temperature | Duration |
|---|---|---|
| Preheating Oven | 350°F | 10 minutes |
| Baking Strata | 350°F | 50-60 minutes |
| Overnight Chilling | Refrigerator | Minimum of 8 hours |
Ingredient Selection Matters
- Choose high-quality cheeses like Gruyère and sharp white cheddar. Their creamy, tangy flavors make a big difference.
- Use fresh vegetables for brightness and crunch. Avoid frozen veggies as they can release water and affect the texture.
- Opt for sweet Italian sausage or customize with spicy varieties to suit your flavor preferences.
Presentation Counts
- Sprinkle chopped fresh parsley over the baked strata right before serving. It enhances both the flavor and visual appeal.
- Serve on a simple white platter to let the vibrant layers of the strata shine.
Make-Ahead Instructions
One of the greatest appeals of Ina Garten’s breakfast strata is how easily it can be prepared ahead of time, making it perfect for stress-free mornings or entertaining guests. Here’s a breakdown of how we can efficiently make this dish in advance:
1. Prepare the Ingredients
- Cube the bread and allow it to air-dry or lightly toast it. This step ensures the bread absorbs the custard properly without becoming soggy.
- Chop all vegetables and shred the cheeses. Store them in separate airtight containers in the refrigerator for maximum freshness.
- Cook the sausage and sauté the vegetables. Let them cool to room temperature before placing them in individual containers.
2. Assemble the Strata
Layer the ingredients in a 9×13-inch baking dish as described in the main recipe:
- Start with the bread cubes.
- Add the sausage, sautéed vegetables, and cheese.
- Pour the whisked custard mixture evenly over the layered ingredients. Ensure every piece of bread is moistened by gently pressing it down with the back of a spoon.
3. Cover and Refrigerate
Wrap the assembled strata tightly with plastic wrap or aluminum foil. Refrigerate it for a minimum of 6 hours or, ideally, overnight. This extra time allows the custard to soak fully into the bread, enhancing the dish’s flavor and texture.
4. Bake When Ready
When we’re ready to bake, remove the dish from the refrigerator and let it sit at room temperature for about 20-30 minutes to ensure even baking. Preheat the oven to 350°F (175°C) while the strata warms up.
Approximate Timeline Table
| Step | Time Needed |
|---|---|
| Assembling the strata | 20-25 minutes |
| Overnight refrigeration | 6 hours (minimum) |
| Bringing to room temperature | 20-30 minutes |
| Baking at 350°F | 50-60 minutes |
Additional Tips for Success
- Avoid soggy results: Use day-old or toasted crusty bread to maintain the perfect texture.
- For enhanced flavors: Letting the custard soak overnight results in a richer-tasting strata. It’s worth the wait!
- Storage Note: Assembled breakfast strata can be kept in the refrigerator for up to 24 hours before baking.
Serving Suggestions
When it comes to serving breakfast strata, we can elevate the experience with thoughtful accompaniments and presentation. Here are some of our favorite ways to serve this savory, layered casserole for a memorable breakfast or brunch:
Pairings for Balance and Flavor
- Fresh Fruits: Serve alongside a platter of fresh seasonal fruits like berries, orange slices, and melons. The natural sweetness provides a fresh contrast to the strata’s savory richness.
- Simple Green Salad: Pair the strata with a light, tangy arugula or mixed greens salad dressed with lemon vinaigrette for a refreshing balance.
- Breakfast Meats: Offer crispy bacon or breakfast sausage as additional protein options for guests who enjoy heartier meals.
Ideal Beverages
- Hot Coffee or Espresso: A robust cup of black coffee, cappuccino, or espresso complements the layered flavors of the strata.
- Freshly Squeezed Juice: Pour orange or grapefruit juice for a bright and citrusy pairing.
- Mimosas or Bellinis: For brunch gatherings, a glass of sparkling wine combined with fresh fruit juice adds a celebratory touch.
Garnish and Presentation
- Herb Garnish: Sprinkle chopped fresh parsley or chives over the baked strata before serving to add color and freshness.
- Platter Display: Serve the strata on a white ceramic platter or in its golden-brown baking dish to maintain warmth and enhance its rustic appeal.
Serving Sizes and Tips
| Occasion | Serving Size | Why It Works |
|---|---|---|
| Family Breakfast | 1 standard slice per person | Keeps the meal light yet satisfying. |
| Brunch Gatherings | 1.5 slices per person + sides | Offers a hearty option for a larger meal. |
| Large Parties | Small square portions (1.5×1.5 inches) | Easy to serve buffet-style. |
Tips for Easy Serving
- Warm or Room Temperature: Allow the strata to rest for 10 minutes after baking to set before cutting, ensuring clean slices.
- Use a Sharp Knife: A sharp chef’s knife works best for slicing through the layers without crumbling.
- Portion Ahead: If serving buffet-style, pre-slice the strata into squares for effortless self-serve convenience.
By pairing the strata with vibrant sides, thoughtful beverages, and careful presentation, we can turn a simple dish into a complete brunch centerpiece designed to impress.
Storing And Reheating
Properly storing and reheating a breakfast strata ensures it maintains its delicious flavors and texture while making it convenient for busy mornings or leftovers. Follow these methods for the best results:
Storing Breakfast Strata
- Refrigerator Storage:
After the strata has cooled completely, cover it tightly with aluminum foil, plastic wrap, or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.
- Freezing for Longer Storage:
If you plan to store the strata longer, freezing is an ideal option. Slice the baked strata into individual portions or leave it whole. Wrap them tightly with plastic wrap followed by aluminum foil, or use freezer-safe containers. Store for up to 2 months in the freezer for the freshest taste.
Pro Tip: Use date labels on containers or foil to track freshness easily.
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigeration | 3-4 Days | Wrap tightly or use an airtight container. |
| Freezing | Up to 2 Months | Double-wrap or use freezer-safe containers. |
Reheating Breakfast Strata
- From the Refrigerator:
Preheat your oven to 350°F (175°C). Transfer the strata to an oven-safe dish and cover it with foil to prevent it from drying out. Heat for 20-25 minutes or until warmed through. Individual portions may take 10-15 minutes.
- From the Freezer:
• Thawing: Place the frozen strata in the refrigerator overnight to defrost. Then, follow the reheating steps above.
• Direct Baking: Preheat the oven to 350°F (175°C) and bake straight from the freezer, covering with foil. Extend the reheating time to 30-40 minutes until heated evenly.
- Microwave Method (For Quick Reheats):
Microwave individual portions on a microwave-safe plate at medium power for intervals of 1-2 minutes. Check for even heating and avoid overcooking as it can alter the texture.
Essential Tips for Best Results
- Always cover the strata with foil when reheating in the oven to retain moisture.
- Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C) for food safety.
- Avoid reheating multiple times, as it can diminish the quality and flavor of the dish.
- For frozen strata, reheating in the oven yields the best texture compared to microwaving.
Conclusion
A breakfast strata inspired by Ina Garten is a true game-changer for mornings, whether you’re hosting a brunch or treating your family to something special. Its make-ahead convenience, rich flavors, and customizable ingredients make it a versatile dish that never fails to impress.
With the right preparation, tools, and attention to detail, this layered casserole becomes a centerpiece that’s as satisfying as it is simple to create. From its golden-baked perfection to its savory, cheesy goodness, a breakfast strata is a recipe worth adding to your repertoire.
Frequently Asked Questions
What is a breakfast strata?
A breakfast strata is a layered casserole typically made with bread, a savory custard of eggs and milk, and various fillings such as cheese, vegetables, and meats. It’s a versatile and crowd-pleasing dish, often served for breakfast or brunch.
Can I make a breakfast strata ahead of time?
Yes, breakfast strata can be prepared in advance. Assemble all the ingredients, refrigerate the dish overnight, and bake it the next day. This allows the flavors to meld and makes it convenient for busy mornings.
What kind of bread should I use for breakfast strata?
Day-old crusty bread works best for breakfast strata. It absorbs the custard without becoming soggy, resulting in a perfect texture after baking.
How long can I store a cooked breakfast strata?
A cooked breakfast strata can be stored in the refrigerator for up to 3–4 days. For longer storage, you can freeze it for up to 2 months if properly wrapped and labeled.
What are the best cheeses to use in a breakfast strata?
Gruyère and sharp white cheddar are excellent choices for breakfast strata. They add rich, savory flavors, but you can also experiment with other melting cheeses like mozzarella or fontina.
Can I customize the fillings in a breakfast strata?
Absolutely! Breakfast strata is highly versatile. You can add your favorite fillings, such as cooked sausage, bacon, ham, spinach, mushrooms, or bell peppers, based on your preferences.
What’s the ideal custard ratio for breakfast strata?
The ideal custard ratio is typically 1 ½ cups of milk or cream for every 4 large eggs. This ensures a creamy, firm texture after baking.
How do I avoid a soggy breakfast strata?
To avoid sogginess, use day-old bread or lightly toast fresh bread. Additionally, ensure the custard is evenly absorbed by the bread without overloading it with liquid.
What can I serve with breakfast strata?
Pair breakfast strata with fresh seasonal fruits, a light salad, or side dishes like bacon or sausage. For beverages, try coffee, fresh juice, or mimosas.
How should I reheat breakfast strata?
To reheat, cover the dish with foil to retain moisture and place it in a 350°F oven for 20–30 minutes. For frozen strata, thaw it overnight in the refrigerator first.
Can I freeze an uncooked breakfast strata?
Yes, you can freeze an uncooked strata. Assemble the dish, wrap it tightly, and freeze for up to 2 months. Thaw it in the refrigerator overnight before baking.
What tools do I need to make breakfast strata?
Essential tools include a 9×13-inch baking dish, large mixing bowls, a chef’s knife, cutting board, whisk, and optional tools like a cast-iron skillet for sautéing and a cheese grater for shredding cheese.
Why should I let the strata rest overnight before baking?
Letting the strata rest overnight allows the bread to fully absorb the custard, resulting in a more flavorful and cohesive dish after baking.